ZipRecruiter

Log In

2

Full Time Pastry Chef Jobs in Florida (NOW HIRING)

EARTH AND SUGAR, LLC

Pastry Chef/Baker

West Palm Beach, FL · On-site

$16 - $19/hr

A SWEET Opportunity Join our team here at Earth + Sugar as a full-time Pastry Chef / Baker. Our shop is located in downtown West Palm Beach. Check out our site at to learn more! We are in need of a ...

OLIVIA

PASTRY CHEF

Saint Petersburg, FL · On-site

This is a FULL time position 40-50 hours per week 7:00am - 5:00pm Monday - Friday - Assist in Pastry Preparation: Support the pastry chef by preparing ingredients such as measuring, mixing, and ...

Constellation

Pastry Chef

Miami, FL · On-site

$75K/yr

Pastry Chef Job Reference Number: 41292 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: Florida Commissary The Role At A Glance: We are looking to add an ...

American Cruise Lines

Pastry Chef

Saint Augustine, FL · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

American Cruise Lines

Pastry Chef

Pensacola, FL · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

American Cruise Lines

Pastry Chef

Fernandina Beach, FL · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

OLIVIA

PASTRY CHEF

Saint Petersburg, FL · On-site

This is a FULL time position 40-50 hours per week 7:00am - 5:00pm Monday - Friday - Assist in Pastry Preparation: Support the pastry chef by preparing ingredients such as measuring, mixing, and ...

American Cruise Lines

Pastry Chef

Pensacola, FL

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

Elior North America

Pastry Chef

Miami, FL · On-site

$75K/yr

Pastry Chef Job Reference Number: 41292 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: Florida Commissary The Role At A Glance: We are looking to add an ...

Elior North America

Pastry Chef

Miami, FL · On-site

$75K/yr

Pastry Chef Job Reference Number: 41292 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: Florida Commissary The Role At A Glance: We are looking to add an ...

Bon Appetit

PASTRY CHEF (FULL TIME)

Saint Petersburg, FL · On-site

$22/hr

* We are hiring immediately for a full time PASTRY CHEF position. * Location : Eckerd College - 4200 54th Avenue South, Saint Petersburg, FL 33711. Note: online applications accepted only. * Schedule ...

CÉ LA VI

Executive Pastry Chef

Miami, FL · On-site

$75K - $85K/yr

Based in Miami, FL | Hiring: Full-Time Executive Pastry ChefPay: Once full-time, you'll earn $75 ... This Executive Pastry Chef position offers a rare advantage: creative control before launch and ...

Manthey Hospitality

Pastry Chef - Craft Tampa

Tampa, FL · On-site

$70K/yr

Pastry Chef - Craft Tampa Manthey Hospitality Tampa, FL Full-Time Bonus Eligible Craft an Experience Unlike Any Other At Craft Tampa, we're redefining waterfront dining. Our elegant 121-foot European ...

Manthey Hospitality

Pastry Chef - Craft Tampa

Tampa, FL · On-site

$70K/yr

Pastry Chef - Craft Tampa Manthey Hospitality | Tampa, FL | Full-Time | Bonus Eligible Craft an Experience Unlike Any Other At Craft Tampa, we're redefining waterfront dining. Our elegant 121-foot ...

Manthey Hospitality

Pastry Chef - Craft Tampa

Tampa, FL · On-site

$70K/yr

Description Pastry Chef - Craft Tampa Manthey Hospitality | Tampa, FL | Full-Time | Bonus Eligible Craft an Experience Unlike Any Other At Craft Tampa, we're redefining waterfront dining. Our elegant ...

Groot Hospitality

Pastry Cook

Miami, FL · On-site

$16.75 - $20.25/hr

Job Type Full-time Description Casadonna employs team members who demonstrate a passion for ... Pastry Chef and the restaurant. They are responsible in keeping quality by rotating products and ...

The Setai

Pastry Cook

Miami Beach, FL · On-site

$17.25 - $21/hr

What We Offer Full pastry training under the Executive Pastry Chef Opportunity to learn fine-dining plating, chocolate work, and large-scale production Stable full-time schedule. Employee meals A ...

next page

Showing results 1-20

All JobsPastry Chef JobsFull Time Pastry Chef JobsFull Time Pastry Chef Jobs in Florida

Full Time Pastry Chef information

See Florida salary details

$8

$18

$30

How much do full time pastry chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for full time pastry chef in Florida is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $23.37 per hour, depending on experience, location, and employer.

What does a full time pastry chef do?

A Full Time Pastry Chef is responsible for creating, preparing, and presenting a variety of baked goods and desserts, such as cakes, pastries, cookies, and breads. They often develop new recipes, manage ingredient inventory, and ensure that all products meet quality and presentation standards. Additionally, they may oversee kitchen staff, maintain cleanliness and safety standards, and collaborate with other chefs to plan dessert menus. The role requires creativity, attention to detail, and strong organizational skills to meet the demands of a busy kitchen.

What are the key skills and qualifications needed to thrive as a full time pastry chef, and why are they important?

To thrive as a Full Time Pastry Chef, you need expertise in pastry techniques, dessert preparation, and food safety, often supported by formal culinary training or certification. Familiarity with commercial baking equipment, recipe costing software, and inventory management systems is typically required. Creativity, attention to detail, and strong time management skills set outstanding pastry chefs apart. These abilities are crucial for delivering consistent, high-quality pastries while efficiently managing kitchen operations and exceeding customer expectations.

What are some typical challenges a full time pastry chef faces in a busy commercial kitchen?

Full-time pastry chefs often navigate challenges such as managing time-sensitive tasks, maintaining consistency in quality and presentation, and adapting to last-minute menu changes or dietary requests. Balancing creativity with efficiency is key, as pastries often require precision and patience, especially during high-volume service hours. Additionally, collaborating closely with other kitchen staff and managing inventory for perishable ingredients are crucial aspects of the role.

What is the difference between Full Time Pastry Chef vs Part Time Pastry Chef?

AspectFull Time Pastry ChefPart Time Pastry Chef
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CredentialsRequires culinary training, pastry certifications often preferredSimilar credentials, but may have less formal training
Work EnvironmentFull kitchen staff, consistent scheduleFlexible hours, often on specific shifts
Employer UsageHotels, restaurants, bakeries hiring full-time staffPart-time bakeries, cafes, seasonal establishments

The main difference between a Full Time Pastry Chef and a Part Time Pastry Chef lies in work hours and commitment. Full Time Pastry Chefs work regular, full-week schedules, often with benefits, while Part Time Pastry Chefs have more flexible, shorter shifts. Both roles require similar skills and credentials, but the full-time position offers more stability and consistent hours.

Can you make a living as a full time pastry chef?

A full-time pastry chef can make a living depending on experience, location, and the establishment. Salaries typically range from moderate to high, especially with specialized skills or working in high-end venues, and many pastry chefs supplement income through catering or product sales. Consistent employment, skill development, and certifications can improve earning potential in this field.

How much money does a full time pastry chef make per month?

A full-time pastry chef typically earns between $2,000 and $4,000 per month, depending on experience, location, and the establishment. Salaries can vary based on skill level, certifications, and the complexity of the desserts prepared.

What are the most commonly searched types of Pastry Chef jobs in Florida?

The most popular types of Pastry Chef jobs in Florida are:

What cities in Florida are hiring for Full Time Pastry Chef jobs?

Cities in Florida with the most Full Time Pastry Chef job openings:

Full Time Pastry Chef jobs near you
Infographic showing various Full Time Pastry Chef job openings in Florida as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,890 per year, or $18.7 per hour.

Pastry Chef/Baker

EARTH AND SUGAR, LLC

West Palm Beach, FL • On-site

$16 - $19/hr

Full-time

PTO

Re-posted 19 days ago

Job description

A SWEET Opportunity

Join our team here at Earth + Sugar as a full-time Pastry Chef / Baker. Our shop is located in downtown West Palm Beach. Check out our site at https://earthandsugar.com/ to learn more!

We are in need of a qualified and experienced Pastry Chef/Baker to join our dynamic and award winning confectionary and dessert studio. Our ideal candidate will be positive, self-driven, passionate, reliable, motivated and a team player. This is a full time position preparing fresh multi-tier cakes, pastries and desserts. The Pastry
Chef/Baker must be experienced in preparing fresh cakes, pastries and desserts from scratch. The typical schedule for our Pastry/Baking team is Monday - Friday 7am - 3pm, with the flexibility to swap one week day for a Saturday if need be.

Please note: This position does not involve cake decorating.

Requirements:

  • Proven experience as a Pastry Chef, baker or relevant role
  • Experienced working with ingredient limitations (ex. gluten free, allergies, sugar free, etc)
  • Ensure that all cakes, pastries & desserts produced in the studio meet the high quality of standards in conjunction with Earth and Sugar
  • Diverse knowledge of sanitation protocols, baking preparation and techniques
  • Ability to lift and walk carrying products weighing at least 50 pounds (unassisted)

Preferred but not required:

  • ServSafe
  • Degree/Certificate in Culinary Arts with an emphasis on pastry-making or baking

Responsibilities

  • Participate in the production and preparation of fresh cakes, pastries and desserts
  • Apply company standards, protocols & procedures at all times
  • Ensure that proper hygiene and safety of the station are according to the health department requirements
  • Execute preliminary orders for the day
  • Ensure that work area and kitchen equipment is at all times clean, organized and always fully stocked
  • Must comply with all health and safety guidelines
  • Maintain a consistent work attendance and punctuality record

The icing on the cake…

● Competitive; Depending on experience with eligibility for overtime
● Paid Time Off

Powered by JazzHR

zAmZdB1ZO1