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Entry Level Pastry Chef Jobs in Florida (NOW HIRING)

Omni Hotels & Resorts

Bakery Supervisor

Fort Lauderdale, FL · On-site

$17.25 - $23.50/hr

Work collaboratively with Bakers, Pastry Cooks, Supervisor, and Pastry Chef to ensure efficient ... Minimum 6 months (for entry level) to 3 years (advanced) relevant pastry/culinary experience.

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Entry Level Pastry Chef information

See Florida salary details

$8

$18

$30

How much do entry level pastry chef jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for entry level pastry chef in Florida is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $23.37 per hour, depending on experience, location, and employer.

Is there a shortage of pastry chefs?

The demand for pastry chefs remains steady, especially in high-end restaurants, hotels, and bakeries, due to the specialized skills required. While some regions may experience shortages, overall employment opportunities are available for entry-level pastry chefs with basic baking skills and a culinary background.

Where to start to become a pastry chef?

To become an entry-level pastry chef, start by gaining basic culinary skills through culinary school or relevant training programs, focusing on baking and pastry techniques. Obtain hands-on experience through internships or entry-level kitchen positions to develop practical skills and understand kitchen operations. Building a strong foundation in baking, attention to detail, and familiarity with tools like mixers and ovens are essential steps in starting a pastry chef career.

What are the key skills and qualifications needed to thrive in the Entry Level Pastry Chef position, and why are they important?

To thrive as an Entry Level Pastry Chef, you need a basic understanding of baking techniques, ingredient handling, and food safety principles, often supported by a culinary diploma or prior kitchen experience. Familiarity with kitchen equipment such as mixers, ovens, and measuring tools, as well as certifications like a food handler’s permit, are common requirements. Attention to detail, ability to follow directions, and strong teamwork make candidates stand out in this position. These skills and qualities are crucial for producing high-quality pastries while ensuring efficient, safe, and collaborative kitchen operations.

What are some common challenges faced by entry level pastry chefs, and how can they be overcome?

Entry level pastry chefs often encounter challenges such as learning to work efficiently under time constraints, mastering consistency in product quality, and adapting to the fast-paced environment of a commercial kitchen. These can be overcome through hands-on practice, seeking feedback from experienced chefs, and staying organized with prep work and recipes. Building strong communication skills and being open to constructive criticism also helps new pastry chefs quickly integrate into the team and grow their abilities. Over time, tackling these challenges leads to increased confidence, skill development, and opportunities for advancement in the field.

Is 22 too late to become a chef?

Entry level pastry chefs can start at any age, including 22, as many culinary programs and apprenticeships accept adult learners. Success depends on gaining relevant skills, such as baking techniques and kitchen experience, which can be developed through training and practice regardless of age.

What is an Entry Level Pastry Chef job?

An Entry Level Pastry Chef assists in preparing baked goods and desserts under the supervision of senior pastry chefs. They help with mixing ingredients, decorating pastries, and maintaining kitchen cleanliness. This role is ideal for those starting their pastry career, providing hands-on experience in a professional kitchen. Attention to detail, creativity, and time management are essential skills. Many entry-level pastry chefs gain experience through culinary school, apprenticeships, or on-the-job training.

How to become a pastry chef from the beginning?

To become an entry-level pastry chef, start by gaining basic culinary skills through a culinary school or training program, focusing on baking and pastry techniques. Obtain hands-on experience through internships or entry-level kitchen jobs, and consider earning certifications such as ServSafe or pastry-specific courses to enhance your skills and employability.
What are the most commonly searched types of Pastry Chef jobs in Florida? The most popular types of Pastry Chef jobs in Florida are:
What are popular job titles related to Entry Level Pastry Chef jobs in Florida? For Entry Level Pastry Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Entry Level Pastry Chef jobs in Florida look for? The top searched job categories for Entry Level Pastry Chef jobs in Florida are:
What cities in Florida are hiring for Entry Level Pastry Chef jobs? Cities in Florida with the most Entry Level Pastry Chef job openings:
Entry Level Pastry Chef jobs near you
Infographic showing various Entry Level Pastry Chef job openings in Florida as of July 2026, with employment types broken down into 5% Locum Tenens, 75% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $38,890 per year, or $18.7 per hour.
Bakery Supervisor

Bakery Supervisor

Omni Hotels & Resorts

Fort Lauderdale, FL • On-site

$17.25 - $23.50/hr

Full-time

Posted 14 days ago

Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

39th of 108 rated hotels

Job description

Omni Fort Lauderdale Hotel
The Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel has over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.
JOB PURPOSE: This position supports the Pastry team by producing bread, pastries, desserts,
and other baked items while maintaining a clean, organized, and
efficient work environment. The Baker works collaboratively with the culinary team to deliver
exceptional products and uphold Omni Hotels & Resorts' quality standards.
ESSENTIAL JOB FUNCTIONS:
Prepare and bake breads, pastries, desserts, and other baked goods according to standardized recipes and quality standards.
Responsible for preparing, baking, and finishing a variety of breads, rolls, breakfast pastries, and other baked goods while maintaining the highest standards of quality, consistency, food safety and presentation.
Follow all bakery opening and closing procedures.
Ensure all baked goods meet established standards for quality, consistency, appearance, and presentation.
Knowledge of bread fermentation, laminated doughs, and baking techniques
Inspect food preparation areas to ensure compliance with food safety and sanitation standards.
Properly label, date, store, and rotate products using FIFO (First In, First Out) practices.
Maintain cleanliness and organization of workstations, equipment, coolers, and storage areas.
Follow daily and weekly cleaning schedules for assigned work areas.
Operate bakery equipment safely and report any maintenance concerns to the appropriate leader.
Assist with preparing ingredients and completing daily production lists.
Work collaboratively with Bakers, Pastry Cooks, Supervisor, and Pastry Chef to ensure efficient kitchen operations.
Assist other pastry team members as needed to support business demands.
Maintain accurate recipe measurements, portion control and inventories.
Follow all company, departmental, and health department policies and procedures.
Has the ability to work efficiently in a fast paced enviorment.
Perform other duties as assigned.
QUALIFICATIONS:
  • Minimum 6 months (for entry level) to 3 years (advanced) relevant pastry/culinary experience.

  • Must be familiar

  • Must be familiar with all pastry and baking cooking techniques.

  • Culinary degrees and/or formal training preferred.

  • Must be familiar with batch and quantity cooking.

  • Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

  • Eye/hand coordination needed to use all kitchen equipment.

  • Basic math skills needed to understand and implement recipes and measurements.

  • Ability to multi-task and work in fast paced environment

  • Ability to produce high volumes of work while maintaining quality per Omni standards

  • Maintain a professional business appearance, attitude, and performance.

  • Flexible schedule to include nights, overnight, early mornings, weekends, and holidays.

ENVIRONMENT & POSITION ANALYSIS:
  • Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.

  • Stand or walk for an extended period or for an entire work shift.

  • Requires repetitive motion.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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