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Part Time Pastry Chef Jobs in Florida (NOW HIRING)

Compass Group

PASTRY CHEF

Saint Petersburg, FL · On-site

$22/hr

* We are hiring immediately for a full time PASTRY CHEF position. * Location : Eckerd College - 4200 ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Michael's Genuine Food & Drink

Pastry Cook

Miami, FL · On-site

$17 - $20.50/hr

Job Type Part-time Description Position : Pastry Cook FLSA Classification : Hourly Employee, Non ... Inform Chef de Cuisine/Kitchen Manager immediately of product shortages. * Uses our Standard Recipe ...

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Part Time Pastry Chef information

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How much do part time pastry chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for part time pastry chef in Florida is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $23.37 per hour, depending on experience, location, and employer.

What does a part time pastry chef do?

A part time pastry chef is responsible for preparing, baking, and decorating a variety of desserts, pastries, and baked goods, but on a part-time schedule. They may work in restaurants, bakeries, hotels, or cafes, often focusing on tasks such as mixing dough, creating fillings, and ensuring the quality and presentation of sweets. Part time pastry chefs often assist with menu planning, maintain kitchen cleanliness, and follow food safety standards. Their hours are typically flexible, which can include mornings, evenings, or weekends depending on the employer's needs.

What are the key skills and qualifications needed to thrive as a part time pastry chef?

To thrive as a Part Time Pastry Chef, you need a strong background in baking techniques, dessert preparation, and food safety, usually supported by culinary training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food handling certifications like ServSafe are typically required. Creativity, attention to detail, and time management are standout soft skills for this role. These abilities ensure the consistent production of high-quality pastries, efficient operations, and satisfied customers in a dynamic kitchen environment.

What are some common challenges faced by part time pastry chefs, and how can they be managed?

Part-time pastry chefs often face challenges such as managing time efficiently during busy shifts and adapting to varying production demands. Since hours are limited, prioritizing tasks and maintaining clear communication with the kitchen team is essential to ensure consistency and quality. Additionally, part-time roles may require flexibility in scheduling and quick adaptation to different recipes or seasonal menus. Building strong organizational skills and proactively discussing expectations with supervisors can help make the part-time role both rewarding and successful.

What is the difference between Part Time Pastry Chef vs Part Time Baker?

AspectPart Time Pastry ChefPart Time Baker
CredentialsCooking certifications, culinary training, pastry-specific skillsBasic baking skills, culinary training often preferred
Work EnvironmentHigh-end restaurants, hotels, pastry shopsBakeries, cafes, grocery stores
Industry UsageCommon in fine dining and pastry-focused establishmentsWidespread in retail and casual food settings
Search & Comparison IntentPeople comparing pastry-specific roles with general baking rolesIndividuals looking for baking jobs with different focus areas

While both roles involve baking, a Part Time Pastry Chef specializes in creating intricate pastries and desserts in upscale settings, often requiring specialized pastry skills and certifications. A Part Time Baker typically focuses on bread, basic baked goods, and operates in more casual environments. The key difference lies in the complexity of products and work environment.

What are the most commonly searched types of Pastry Chef jobs in Florida?

The most popular types of Pastry Chef jobs in Florida are:

What cities in Florida are hiring for Part Time Pastry Chef jobs?

Cities in Florida with the most Part Time Pastry Chef job openings:

Part Time Pastry Chef jobs near you
Infographic showing various Part Time Pastry Chef job openings in Florida as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,890 per year, or $18.7 per hour.

Title Pastry Chef | Part-Time | Zoo Tampa at Lowry Park

Oak View Group

Tampa, FL

$22/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Oak View Group rating

6.6

Company rating: 6.6 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

19th of 37 rated event venues

Job description

Pastry Chef | Part-Time | Zoo Tampa at Lowry Park
Location US-FL-Tampa
Job Post Information* : Posted Date 3 months ago(6/2/2026 4:52 PM)
Job ID 2026-32307
Category Culinary / Kitchen Management
Type Regular Part-Time
Location : Location US-FL-Tampa
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 33604
Location : Address 1101 West Sligh Avenue
Job Post Information* : Post End Date 9/4/2026
Overview

Oak View Group is searching for an experienced Pastry Chef to join our team. The Pastry Chef is responsible for all pastry menu execution and development and supervises a team of Pastry Cooks that are responsible for preparing high-quality products in all areas of the pastry department. The Pastry Chef should have an endless passion for desserts, a great attitude, and an exceptional work ethic. Successful candidates require great efficiency and focus, good communication skills, a pleasant, friendly attitude, and a strong passion for hospitality and growth.

This role will pay an hourly rate of $22.00

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).

This position will remain open until September 4 , 2026.

Responsibilities
  • Lead and participate in the daily production of pastry and dessert items, ensuring products are prepared accurately, efficiently, and on schedule.
  • Supervise pastry team members during production and service, promoting teamwork, accountability, and a positive work environment.
  • Train, coach, and support pastry staff to ensure consistency in techniques, recipes, and presentation standards.
  • Monitor the quality, consistency, and presentation of all pastry products to ensure they meet established standards.
  • Ensure adherence to all food safety, sanitation, and HACCP guidelines throughout production and service.
  • Coordinate daily production and event needs with culinary, catering, and service teams to ensure seamless execution.
  • Oversee the setup, presentation, and replenishment of dessert stations, buffets, and specialty displays.
  • Maintain proper labeling, dating, rotation, and storage of ingredients and finished products.
  • Monitor inventory levels and communicate product and supply needs to support uninterrupted operations and minimize waste.
  • Lead by example through professionalism, strong communication, attention to detail, and a team-first approach while supporting all scheduled events, including nights, weekends, and holidays.
Qualifications
  • Culinary degree or equivalent professional experience.
  • Minimum of 2-3 years of experience as a Pastry Chef, preferably in a high-volume environment (e.g., hotels, resorts, event venues, stadiums).
  • Strong knowledge of pastry techniques, ingredients, and equipment.
  • Proven ability to create innovative and visually appealing desserts.
  • Excellent leadership, communication, and organizational skills.
  • Ability to work effectively under pressure and in a fast-paced environment.
  • Knowledge of food safety and sanitation regulations.
  • Ability to work flexible hours, including nights, weekends, and holidays.
  • Experience with large-quantity production.
  • Experience with inventory control.
  • Ability to stand for extended periods.
  • Ability to lift and carry heavy objects as needed.
  • Ability to work in a hot and fast-paced environment.
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About Oak View Group

Sourced by ZipRecruiter

Oak View Group (OVG) is a Development and Investment Company based in Los Angeles, CA, USA. Founded in 2015, the company plays a significant role in the sports and live entertainment industry. Specializing in arena & stadium alliances, OVG is committed to establishing partnerships that facilitate the growth of the live entertainment industry. The company operates multiple subdivisions involved in different aspects like facilities, security, content & media, and investments. Oak View Group's core mission is to be an industry leader that can be trusted by partners, residents, and fans to create world-class experiences.

Industry

Management of companies and enterprises

Company size

51 - 200 Employees

Headquarters location

Los Angeles, CA, US

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