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Part Time Pastry Chef Jobs in Florida (NOW HIRING)

Monarchcasino

Cake Decorator (Part-Time)

Atlantis, FL · On-site

$12.75 - $16.25/hr

Provide assistance to the pastry chefs with regard to special functions and project preparation and presentation. While performing the duties of this job, the employee may be required to stand; walk ...

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All JobsPastry Chef JobsPart Time Pastry Chef JobsPart Time Pastry Chef Jobs in Florida

Part Time Pastry Chef information

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$8

$18

$30

How much do part time pastry chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for part time pastry chef in Florida is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $23.37 per hour, depending on experience, location, and employer.

What does a part time pastry chef do?

A part time pastry chef is responsible for preparing, baking, and decorating a variety of desserts, pastries, and baked goods, but on a part-time schedule. They may work in restaurants, bakeries, hotels, or cafes, often focusing on tasks such as mixing dough, creating fillings, and ensuring the quality and presentation of sweets. Part time pastry chefs often assist with menu planning, maintain kitchen cleanliness, and follow food safety standards. Their hours are typically flexible, which can include mornings, evenings, or weekends depending on the employer's needs.

What are the key skills and qualifications needed to thrive as a part time pastry chef?

To thrive as a Part Time Pastry Chef, you need a strong background in baking techniques, dessert preparation, and food safety, usually supported by culinary training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food handling certifications like ServSafe are typically required. Creativity, attention to detail, and time management are standout soft skills for this role. These abilities ensure the consistent production of high-quality pastries, efficient operations, and satisfied customers in a dynamic kitchen environment.

What are some common challenges faced by part time pastry chefs, and how can they be managed?

Part-time pastry chefs often face challenges such as managing time efficiently during busy shifts and adapting to varying production demands. Since hours are limited, prioritizing tasks and maintaining clear communication with the kitchen team is essential to ensure consistency and quality. Additionally, part-time roles may require flexibility in scheduling and quick adaptation to different recipes or seasonal menus. Building strong organizational skills and proactively discussing expectations with supervisors can help make the part-time role both rewarding and successful.

What is the difference between Part Time Pastry Chef vs Part Time Baker?

AspectPart Time Pastry ChefPart Time Baker
CredentialsCooking certifications, culinary training, pastry-specific skillsBasic baking skills, culinary training often preferred
Work EnvironmentHigh-end restaurants, hotels, pastry shopsBakeries, cafes, grocery stores
Industry UsageCommon in fine dining and pastry-focused establishmentsWidespread in retail and casual food settings
Search & Comparison IntentPeople comparing pastry-specific roles with general baking rolesIndividuals looking for baking jobs with different focus areas

While both roles involve baking, a Part Time Pastry Chef specializes in creating intricate pastries and desserts in upscale settings, often requiring specialized pastry skills and certifications. A Part Time Baker typically focuses on bread, basic baked goods, and operates in more casual environments. The key difference lies in the complexity of products and work environment.

What are the most commonly searched types of Pastry Chef jobs in Florida?

The most popular types of Pastry Chef jobs in Florida are:

What cities in Florida are hiring for Part Time Pastry Chef jobs?

Cities in Florida with the most Part Time Pastry Chef job openings:

Part Time Pastry Chef jobs near you
Infographic showing various Part Time Pastry Chef job openings in Florida as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,890 per year, or $18.7 per hour.

Assistant Pastry Cook | Part-Time | Palm Beach County Convention Center

Spectra

West Palm Beach, FL • On-site

$20 - $21/hr

Part-time

Retirement

Posted 7 days ago

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Overview
The Assistant Pastry Cook supports the Pastry Cook and culinary leadership in preparing high-quality pastries, desserts, baked goods, and other menu items for events throughout the venue. This role assists with daily pastry production, dessert preparation, plating, organization, and sanitation while developing culinary skills and knowledge. The Assistant Pastry Cook works in a fast-paced, event-driven environment and must maintain excellent attendance, follow established recipes and standards, and be available to work event-based schedules according to business needs.
This role pays an hourly rate of $20.00 - $21.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position will remain open until November 27, 2026.
Responsibilities
  • Assist with the preparation of pastries, desserts, breads, and other baked goods according to recipes, event menus, and production schedules.
  • Assist with the preparation, assembly, plating, and presentation of desserts for banquets, buffets, concessions, and à la carte service.
  • Measure, mix, portion, and prepare ingredients accurately according to recipes and established production standards.
  • Assist with preparing cakes, pastries, pies, cookies, tarts, breads, and other baked goods.
  • Assist with preparing pastry components such as pastry cream, crème anglaise, ganache, curds, mousses, and other fillings and sauces.
  • Assist with assembling multi-component desserts and specialty items according to established recipes and presentation standards.
  • Operate commercial kitchen equipment, including convection and deck ovens, mixers, refrigerators, and other pastry equipment, as trained.
  • Follow proper food handling, sanitation, labeling, storage, and temperature-control procedures.
  • Maintain a clean, organized, and properly stocked pastry station and storage areas throughout the shift.
  • Assist with monitoring pastry ingredients and supplies and communicate inventory needs to culinary leadership.
  • Assist with preparing seasonal, themed, and special event desserts as directed.
  • Maintain consistency in portioning, quality, flavor, and presentation.
  • Interact professionally with guests when assigned to buffet lines, live preparation stations, or other guest-facing culinary areas.
  • Communicate clearly, respectfully, and professionally with employees, coworkers, volunteers, management, and guests to promote a positive and cooperative work environment.
  • Seek opportunities to develop culinary and pastry skills by learning from Pastry Cooks, Lead Cooks, Sous Chefs, Executive Chefs, and other experienced culinary team members.
  • Wash culinary and service dishes, utensils, and equipment as needed.
  • Clean and maintain tables, walls, floors, equipment, and surrounding kitchen areas.
  • Stock food and supplies and ensure all items are properly labeled with accurate dates.
  • Follow all venue, company, food safety, sanitation, and workplace safety standards.
  • Assists in cooking and prep work for other areas within the culinary department in the absence of dessert and pastry production needs.
  • Perform other duties as assigned by culinary leadership.

Qualifications
  • Previous pastry experience in a high-volume kitchen, hotel, or catering environment preferred.
  • Culinary degree or pastry certification preferred or currently working toward a related degree, but this is not required.
  • Must obtain and maintain a Food Handlers Card from ServeSafe.
  • Possesses intermediate culinary understanding of plating techniques and standards.
  • Previous experience assisting with the design and plating of desserts for banquets, buffets, and à la carte service is preferred.
  • Ability to work weekdays and weekends, with availability for some morning, noon, and evening shifts on an on-call/event-based schedule.
  • Knowledge of food safety and sanitation regulations.
  • Ability to work effectively in a team-oriented, fast-paced, event-driven environment.
  • Strong communication skills to interact with employees, management, and guests in a professional and respectful manner.
  • Ability to lift and move heavy objects, such as boxes and equipment.
  • Possesses a strong understanding of the Temperature Danger Zone and cooking temperatures of different meats and produce items to ensure Food Safety Standards.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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