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Full Time Pastry Chef Jobs in Reston, VA (NOW HIRING)

This is a full time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning ...

* We are hiring immediately for full time PASTRY CHEF positions. * Location : Occasions Caterers - 655 Taylor Street Northeast, Washington, DC 20017. Note: online applications accepted only. * Schedule ...

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

... e., pastry, pasta, etc.) or supporting prep cooks -Maintain clean, sanitized and organized ... employment for full time employees. If you are interested in joining the Osteria Morini team ...

Sous Chef

Washington, DC

$56K - $76K/yr

... e., pastry, pasta, etc.) or supporting prep cooks -Maintain clean, sanitized and organized ... full time employees If you are interested in joining the Osteria Morini team, please submit your ...

Sous Chef

Washington, DC

$51K - $70K/yr

If you answered yes, please know that Cosmos Club is seeking a Full-time Bell Person to further ... pastry. They will assist in production and execution of any special club function, i.e. Chef ...

Sous Chef

Washington, DC · On-site

$70K - $80K/yr

If you answered yes, please know that Cosmos Club is seeking a Full-time Bell Person to further ... pastry. They will assist in production and execution of any special club function, i.e. Chef ...

Sous Chef

Washington, DC · On-site

$70K - $80K/yr

If you answered yes, please know that Cosmos Club is seeking a Full-time Bell Person to further ... pastry. They will assist in production and execution of any special club function, i.e. Chef ...

Junior Sous Chef

Bethesda, MD

$53K - $72K/yr

With multiple outlets , a pastry kitchen, and a banquet operation, your development and learning ... This is a Full-Time Position * Complimentary meals * Complimentary parking * Health, Dental ...

Junior Sous Chef

Bethesda, MD · On-site

$23.75/hr

With multiple outlets , a pastry kitchen, and a banquet operation, your development and learning ... This is a Full-Time Position * Complimentary meals * Complimentary parking * Health, Dental ...

... of a pastry chef to make our soft and flaky, mouthwateringly tender croissant. Our master baker ... This full-time, hourly position is perfect for someone ready to dive into the world of professional ...

Receptionist

Gaithersburg, MD · On-site

$17 - $22.50/hr

We are looking someone that has experience as an Executive, Pastry or Sous Chef experience. * Greet ... Excellent verbal and written communication skills Additional Information The position is full-time, ...

Receptionist

Gaithersburg, MD · On-site

$17 - $22.50/hr

We are looking someone that has experience as an Executive, Pastry or Sous Chef experience. * Greet ... Excellent verbal and written communication skills Additional Information The position is full-time, ...

Line Cook - Tatte Reston

Reston, VA · On-site

$19 - $22.70/hr

We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and ... Execute techniques under the direction of the Sous Chef and Executive Chef * Prepare and cook food ...

New

Line Cook - Tatte Reston

Reston, VA · On-site

$19 - $22.70/hr

We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and ... Execute techniques under the direction of the Sous Chef and Executive Chef * Prepare and cook food ...

New

Line Cook - Tatte Reston

Reston, VA · On-site

$19 - $22.70/hr

We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and ... Execute techniques under the direction of the Sous Chef and Executive Chef * Prepare and cook food ...

New

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Showing results 1-20

Full Time Pastry Chef information

See Reston, VA salary details

$12

$26

$42

How much do full time pastry chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for full time pastry chef in Reston, VA is $26.03, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $32.50 per hour, depending on experience, location, and employer.

What does a full time pastry chef do?

A Full Time Pastry Chef is responsible for creating, preparing, and presenting a variety of baked goods and desserts, such as cakes, pastries, cookies, and breads. They often develop new recipes, manage ingredient inventory, and ensure that all products meet quality and presentation standards. Additionally, they may oversee kitchen staff, maintain cleanliness and safety standards, and collaborate with other chefs to plan dessert menus. The role requires creativity, attention to detail, and strong organizational skills to meet the demands of a busy kitchen.

What are the key skills and qualifications needed to thrive as a full time pastry chef, and why are they important?

To thrive as a Full Time Pastry Chef, you need expertise in pastry techniques, dessert preparation, and food safety, often supported by formal culinary training or certification. Familiarity with commercial baking equipment, recipe costing software, and inventory management systems is typically required. Creativity, attention to detail, and strong time management skills set outstanding pastry chefs apart. These abilities are crucial for delivering consistent, high-quality pastries while efficiently managing kitchen operations and exceeding customer expectations.

What are some typical challenges a full time pastry chef faces in a busy commercial kitchen?

Full-time pastry chefs often navigate challenges such as managing time-sensitive tasks, maintaining consistency in quality and presentation, and adapting to last-minute menu changes or dietary requests. Balancing creativity with efficiency is key, as pastries often require precision and patience, especially during high-volume service hours. Additionally, collaborating closely with other kitchen staff and managing inventory for perishable ingredients are crucial aspects of the role.

What is the difference between Full Time Pastry Chef vs Part Time Pastry Chef?

AspectFull Time Pastry ChefPart Time Pastry Chef
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CredentialsRequires culinary training, pastry certifications often preferredSimilar credentials, but may have less formal training
Work EnvironmentFull kitchen staff, consistent scheduleFlexible hours, often on specific shifts
Employer UsageHotels, restaurants, bakeries hiring full-time staffPart-time bakeries, cafes, seasonal establishments

The main difference between a Full Time Pastry Chef and a Part Time Pastry Chef lies in work hours and commitment. Full Time Pastry Chefs work regular, full-week schedules, often with benefits, while Part Time Pastry Chefs have more flexible, shorter shifts. Both roles require similar skills and credentials, but the full-time position offers more stability and consistent hours.

What are the most commonly searched types of Pastry Chef jobs in Reston, VA?

The most popular types of Pastry Chef jobs in Reston, VA are:

What cities near Reston, VA are hiring for Full Time Pastry Chef jobs?

Cities near Reston, VA with the most Full Time Pastry Chef job openings:

Infographic showing various Full Time Pastry Chef job openings in Reston, VA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $54,142 per year, or $26 per hour.

PASTRY CHEF (FULL TIME)

Restaurant Associates

Washington, DC • On-site

$30/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago


Restaurant Associates rating

5.9

Company rating: 5.9 out of 10

Based on 236 frontline employees who took The Breakroom Quiz

43rd of 68 rated caterers


Job description

  • We have an opening for a full time PASTRY CHEF position.
  • Location: JW Marriott - 1331 Pennsylvania Avenue Northwest, Washington, DC 20004. Note: online applications accepted only.
  • Schedule: Full time; Days and hours may vary. More details upon interview. 
  • Requirement: Two to four years of pastry chef experience is required. 
  • Fixed Pay Rate: $30.00 per hour.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1561675

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice AwardsBest Places to work This is R/A !

Job Summary


Summary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.
Essential Duties and Responsibilities:

  • Supervises the daily production and distribution of all pastries, desserts and baked goods.
  • Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
  • Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
  • Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
  • Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Helps plan and implement seasonal menus.
  • Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
  • Performs other duties as assigned.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 
  • The use of slip-resistant shoes and proper lifting techniques. 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 


What Restaurant Associates employees say

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About Restaurant Associates

Sourced by ZipRecruiter

A chef-driven company with a mission to deliver hospitality excellence. Since the very beginning, we’ve delivered culinary quality and innovation coupled with unparalleled hospitality to some of the most recognizable companies, institutions, and brands in the world. At R/A, food is inspiration. Our reputation is built on our ability to continuously evolve and innovate. Our work goes beyond the excellence of our food and hospitality. It extends to industry-best wellness and sustainability practices and a commitment to integrating human-centered technology.

Company size

10,000+ Employees

Headquarters location

New York, NY, US

Year founded

1953