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Full Time Pastry Chef Jobs (NOW HIRING)

American Cruise Lines

Pastry Chef

Fernandina Beach, FL · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

American Cruise Lines

Pastry Chef

Florence, AL · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

American Cruise Lines

Pastry Chef

Holland, MI

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

American Cruise Lines

Pastry Chef

Fort Madison, IA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

Kneaders Bakery & Cafe

Health benefits For full- time employees to support health & wellness (we also offer pet insurance ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Kneaders

Head Pastry Chef

Salt Lake City, UT · On-site

$18 - $20/hr

**FULL-TIME POSITION AVAILABLE** **MUST HAVE MORNING/DAYTIME AVAILABILITY** * Work-Life balance ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Kneaders

Assistant Pastry Chef

Bountiful, UT · On-site

$16 - $18/hr

**FULL-TIME POSITION AVAILABLE** **MUST HAVE MORNING/DAYTIME AVAILABILITY** * Work-Life balance ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Kneaders

Assistant Pastry Chef

Las Vegas, NV · On-site

$14 - $15/hr

**FULL-TIME POSITIONS AVAILABLE** **MUST HAVE MORNING/DAYTIME AVAILABILITY** * Work-Life balance ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Kneaders

Pastry Chef

Provo, UT · On-site

$15 - $18/hr

Pastry Chef - Early Morning Shift (5am Start) - Full Time We are seeking a dedicated and passionate Pastry Chef to join our bakery team. This is a key leadership position for someone who is reliable ...

Kneaders

Assistant Pastry Chef

Bountiful, UT · On-site

$16 - $18/hr

**FULL-TIME POSITION AVAILABLE** **MUST HAVE MORNING/DAYTIME AVAILABILITY** * Work-Life balance ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Kneaders

Assistant Pastry Chef

Bountiful, UT · On-site

$16 - $18/hr

**FULL-TIME POSITION AVAILABLE** **MUST HAVE MORNING/DAYTIME AVAILABILITY** * Work-Life balance ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Kneaders

Head Pastry Chef

Orem, UT · On-site

$16 - $20/hr

**FULL-TIME POSITION AVAILABLE** **MUST HAVE MORNING/DAYTIME AVAILABILITY** * Work-Life balance ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Kneaders

Head Pastry Chef

Orem, UT · On-site

$16 - $20/hr

**FULL-TIME POSITION AVAILABLE** **MUST HAVE MORNING/DAYTIME AVAILABILITY** * Work-Life balance ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Kneaders

Head Pastry Chef

Pleasant Grove, UT · On-site

$16 - $20/hr

**FULL-TIME POSITION AVAILABLE** **MUST HAVE MORNING/DAYTIME AVAILABILITY** * Work-Life balance ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Kneaders

Head Pastry Chef

Orem, UT · On-site

$16 - $20/hr

**FULL-TIME POSITION AVAILABLE** **MUST HAVE MORNING/DAYTIME AVAILABILITY** * Work-Life balance ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Kneaders

Head Pastry Chef

Pleasant Grove, UT · On-site

$16 - $20/hr

**FULL-TIME POSITION AVAILABLE** **MUST HAVE MORNING/DAYTIME AVAILABILITY** * Work-Life balance ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Kneaders

Assistant Pastry Chef

Las Vegas, NV · On-site

$14 - $15/hr

**FULL-TIME POSITIONS AVAILABLE** **MUST HAVE MORNING/DAYTIME AVAILABILITY** * Work-Life balance ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Kneaders

Assistant Pastry Chef

Las Vegas, NV · On-site

$14 - $15/hr

**FULL-TIME POSITIONS AVAILABLE** **MUST HAVE MORNING/DAYTIME AVAILABILITY** * Work-Life balance ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

American Cruise Lines

Pastry Chef

Natchez, MS

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

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All JobsFull Time Pastry Chef Jobs

Full Time Pastry Chef information

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$12

$25

$40

How much do full time pastry chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for full time pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are some typical challenges a full-time pastry chef faces in a busy commercial kitchen?

Full-time pastry chefs often navigate challenges such as managing time-sensitive tasks, maintaining consistency in quality and presentation, and adapting to last-minute menu changes or dietary requests. Balancing creativity with efficiency is key, as pastries often require precision and patience, especially during high-volume service hours. Additionally, collaborating closely with other kitchen staff and managing inventory for perishable ingredients are crucial aspects of the role.

What is the difference between Full Time Pastry Chef vs Part Time Pastry Chef?

AspectFull Time Pastry ChefPart Time Pastry Chef
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CredentialsRequires culinary training, pastry certifications often preferredSimilar credentials, but may have less formal training
Work EnvironmentFull kitchen staff, consistent scheduleFlexible hours, often on specific shifts
Employer UsageHotels, restaurants, bakeries hiring full-time staffPart-time bakeries, cafes, seasonal establishments

The main difference between a Full Time Pastry Chef and a Part Time Pastry Chef lies in work hours and commitment. Full Time Pastry Chefs work regular, full-week schedules, often with benefits, while Part Time Pastry Chefs have more flexible, shorter shifts. Both roles require similar skills and credentials, but the full-time position offers more stability and consistent hours.

What are the key skills and qualifications needed to thrive as a Full Time Pastry Chef, and why are they important?

To thrive as a Full Time Pastry Chef, you need expertise in pastry techniques, dessert preparation, and food safety, often supported by formal culinary training or certification. Familiarity with commercial baking equipment, recipe costing software, and inventory management systems is typically required. Creativity, attention to detail, and strong time management skills set outstanding pastry chefs apart. These abilities are crucial for delivering consistent, high-quality pastries while efficiently managing kitchen operations and exceeding customer expectations.

What does a Full Time Pastry Chef do?

A Full Time Pastry Chef is responsible for creating, preparing, and presenting a variety of baked goods and desserts, such as cakes, pastries, cookies, and breads. They often develop new recipes, manage ingredient inventory, and ensure that all products meet quality and presentation standards. Additionally, they may oversee kitchen staff, maintain cleanliness and safety standards, and collaborate with other chefs to plan dessert menus. The role requires creativity, attention to detail, and strong organizational skills to meet the demands of a busy kitchen.
What cities are hiring for Full Time Pastry Chef jobs? Cities with the most Full Time Pastry Chef job openings:
What are the most commonly searched types of Pastry Chef jobs? The most popular types of Pastry Chef jobs are:
What states have the most Full Time Pastry Chef jobs? States with the most job openings for Full Time Pastry Chef jobs include:
Full Time Pastry Chef jobs near you
Infographic showing various Full Time Pastry Chef job openings in the United States as of May 2026, with employment types broken down into 72% Full Time, 25% Part Time, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.
Pastry Chef

Pastry Chef

American Cruise Lines

Fernandina Beach, FL • On-site

Full-time

Medical, Dental, Vision, Retirement

Posted 18 hours ago

Job description

Pastry Chef
American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate small-ship experience along America’s rivers. With newly constructed vessels continually joining our expanding fleet, this is an excellent opportunity to contribute to exceptional culinary experiences nationwide.
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the subtleties of flavor pairings and different tastes, as well as have a good aesthetic sense for food and pastry presentation. This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.
At American Cruise Lines, we are driven by our values—Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America’s Story on the Finest American Ships.
Responsibilities:
  • Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day.
  • Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards.
  • Set-up, maintain, and breaks down station according to FDA Standards.
  • Taste all products produced to assess quality.
  • Notify the Executive Chef of any product shortages or equipment maintenance issues.
  • Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared.
  • Schedule the production of all baked goods.
  • Always maintain an inventory of fresh baked goods.
  • Use food production equipment according to manufacturer’s instructions.
  • Maintain a professional appearance at all times.
  • Ensure that each guest has a positive and memorable experience.
Qualifications:
  • An Associate’s degree in Culinary Arts or pastry amp; baking, and/or 3-5 years of experience with an emphasis on quality production.
  • Basic understanding of professional baking and pastries and food amp; beverage knowledge.
  • Problem solving skills, organization skills, and self-motivation.
  • Commitment to quality service.
  • Must be able to pass a pre-employment drug test.
  • Must complete a criminal background check.
  • Transportation Worker Identification Credential (TWIC).
  • Ability to perform the essential functions of the job with or without accommodation.
Work Schedule:
  • 7 days per week while onboard the ship.
  • 6-8 weeks working with 2 weeks of unpaid vacation.
  • This is a full-time, exempt position.
Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to adapt and adjust daily to last-minute requests or changes.
  • Ability to multi-task and work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20” diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.
Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.
Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Job sites across the nation.
**This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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