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Head Pastry Chef Jobs (NOW HIRING)

Bonrue HQ

Head Pastry Chef

Draper, UT

Head Pastry Chef | Bonrue Bakery Who We Are Bonrue Bakery blends timeless European pastry craft with modern hospitality and speed. Founded by Michelin-trained chefs and powered by a team committed to ...

Bonrue Warehouse - Leeds

Head Pastry Chef

Leeds, UT

Head Pastry Chef | Bonrue Bakery Who We Are Bonrue Bakery blends timeless European pastry craft with modern hospitality and speed. Founded by Michelin-trained chefs and powered by a team committed to ...

Kneaders Bakery & Cafe

Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you ...

Kneaders

Head Pastry Chef

Salt Lake City, UT · On-site

$18 - $20/hr

Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you ...

Kneaders

Head Pastry Chef

Salt Lake City, UT · On-site

$18 - $20/hr

Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you ...

Kneaders

Head Pastry Chef

Pleasant Grove, UT · On-site

$16 - $20/hr

Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you ...

Kneaders

Head Pastry Chef

Salt Lake City, UT · On-site

$18 - $20/hr

Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you ...

Kneaders

Head Pastry Chef

Pleasant Grove, UT · On-site

$16 - $20/hr

Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you ...

Kneaders

Head Pastry Chef

Orem, UT · On-site

$16 - $20/hr

Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you ...

Kneaders

Head Pastry Chef

Orem, UT · On-site

$16 - $20/hr

Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you ...

Kneaders

Head Pastry Chef

Pleasant Grove, UT · On-site

$16 - $20/hr

Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you ...

Kneaders

Head Pastry Chef

Orem, UT · On-site

$16 - $20/hr

Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you ...

Zuma Restaurants

Head Pastry Chef

Boston, MA · On-site

As a Zuma Head Pastry Chef, you are responsible for leading the pastry team in creating and delivering exceptional desserts and baked goods that meet the highest standards of quality and presentation.

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$50K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$52K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$50K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...

Sarima Cafe

Assistant Pastry Chef

Chicago, IL

$17 - $18/hr

Head Pastry Chef / Executive Chef Job Type: Full-time / Part-time Position Overview: We are looking for a passionate and skilled Assistant Pastry Chef to join our kitchen team. As the Assistant ...

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Head Pastry Chef information

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How much do head pastry chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for head pastry chef in the United States is $20.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $18.99 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Head Pastry Chef when managing a pastry team?

A Head Pastry Chef often faces challenges such as maintaining consistency in product quality, managing time-sensitive production schedules, and training team members with varying skill levels. Balancing creative innovation with cost control can also be demanding, as menu items need to be both appealing and profitable. Additionally, fostering effective communication within the team and collaborating with other departments, like the kitchen or event planners, is crucial to ensure smooth service and customer satisfaction.

What are the key skills and qualifications needed to thrive as a Head Pastry Chef, and why are they important?

To thrive as a Head Pastry Chef, you need advanced pastry and baking skills, creativity, and experience in kitchen management, often supported by a culinary degree or professional certification. Expertise with commercial kitchen equipment, inventory management systems, and familiarity with food safety standards are crucial. Leadership, attention to detail, and strong organizational skills set outstanding chefs apart in this role. These competencies ensure consistent product quality, efficient kitchen operations, and the ability to inspire and manage a pastry team.

What is the difference between Head Pastry Chef vs Pastry Chef?

AspectHead Pastry ChefPastry Chef
CredentialsRelevant culinary certifications, pastry trainingSimilar culinary certifications, pastry training
Work EnvironmentOversees pastry department, manages staffPrepares pastries, assists in kitchen
ResponsibilitiesMenu development, staff management, quality controlPreparing baked goods, executing recipes

The main difference between a Head Pastry Chef and a Pastry Chef is the level of responsibility. The Head Pastry Chef oversees the entire pastry department, manages staff, and develops menus, while the Pastry Chef focuses on preparing baked goods and executing recipes under supervision. Both roles require similar skills and certifications, but the Head Pastry Chef holds a leadership position with broader duties.

What does a Head Pastry Chef do?

A Head Pastry Chef is responsible for overseeing the creation and presentation of pastries, desserts, and baked goods in a restaurant, hotel, or bakery. They develop new recipes, manage pastry staff, order ingredients, and ensure high standards of quality and consistency. In addition to hands-on baking, they often handle scheduling, inventory, and training junior team members. The Head Pastry Chef plays a key role in menu planning and often collaborates with other chefs to create unique dessert offerings.
What cities are hiring for Head Pastry Chef jobs? Cities with the most Head Pastry Chef job openings:
What are the most commonly searched types of Pastry Chef jobs? The most popular types of Pastry Chef jobs are:
What states have the most Head Pastry Chef jobs? States with the most job openings for Head Pastry Chef jobs include:
What are popular job titles related to Head Pastry Chef jobs? For Head Pastry Chef jobs, the most frequently searched job titles are:
Head Pastry Chef jobs near you
Infographic showing various Head Pastry Chef job openings in the United States as of May 2026, with employment types broken down into 2% As Needed, 73% Full Time, 21% Part Time, 2% Temporary, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $42,577 per year, or $20.5 per hour.

Head Pastry Chef

Bonrue HQ

Draper, UT

Full-time

Posted 5 days ago

Job description

Lead with Precision. Create with Soul.

Now Hiring: Head Pastry Chef | Bonrue Bakery


Who We Are

Bonrue Bakery blends timeless European pastry craft with modern hospitality and speed. Founded by Michelin-trained chefs and powered by a team committed to excellence, Bonrue has grown into one of Southern Utah’s most celebrated bakery brands.

Our pastry program is the soul of our business. We’re looking for a Head Pastry Chef to lead its day-to-day execution—someone who leads by example, trains with intention, and brings consistency and beauty to everything they touch.


The Role

As Head Pastry Chef, you’ll oversee the daily production and finishing of all pastry and dessert items—ensuring each one meets Bonrue’s exacting standards for quality, consistency, and visual appeal. You’ll manage team flow, maintain production timelines, and work closely with the Executive Pastry Chef on recipe adherence, innovation, and seasonal rollouts.

This is a hands-on leadership role ideal for a pastry professional who thrives on both precision and pace.


What You’ll Do
  • Prepare and oversee production of all pastries, plated desserts, bars, and finishing items
  • Lead a team of pastry cooks and assistants—assigning tasks, providing feedback, and modeling best practices
  • Maintain consistency in scaling, shaping, baking, garnishing, and display presentation
  • Uphold and enforce Bonrue’s pastry standards across quality, speed, and appearance
  • Follow daily prep lists and ensure all products are completed on time
  • Monitor oven temps, baking times, and finishing execution
  • Track and restock inventory of pastry ingredients, toppings, and packaging supplies
  • Maintain a clean, organized, and efficient production station
  • Collaborate with the Executive Pastry Chef on new menu development and seasonal rollouts
  • Participate in plating for special events and brand activations
  • Train new hires and mentor rising pastry team members
  • Uphold all food safety and sanitation procedures, ensuring compliance at every leveWho You Are

You might be the right fit if you:

  • Have 3–5 years of professional pastry experience, including at least 1 year in a leadership role
  • Are fluent in French or European pastry techniques, including doughs, mousses, glazes, and fillings
  • Lead with a calm presence and a hands-on, solutions-first mindset
  • Care deeply about presentation, precision, and consistency
  • Enjoy mentoring others and setting the tone for kitchen excellence
  • Are extremely organized and can keep pace in a high-volume environment
  • Hold (or are willing to obtain) a Food Handler’s Permit
  • Can work early mornings and weekends, and lift up to 50 lbs

What We Offer
  • Competitive salary 
  • Creative input on seasonal menu items and new product development
  • Cross-functional collaboration with bakery, savory, and leadership teams
  • Growth track toward Executive Pastry Chef or Multi-Unit Pastry Lead
  • A culture rooted in gratitude, standards, and hospitality
  • A fast-scaling brand backed by passionate leaders and Savory Fund
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