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Head Pastry Chef Jobs (NOW HIRING)

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$52K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$50K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...

BROWN SUGAR BAKERY

Be Seen First

Cashier and Pastry Chef Assistant

Los Angeles, CA

$17 - $21.50/hr

Head Pastry Chef / Owners About Brown Sugar Bakery Brown Sugar Bakery is a culturally inspired bakery specializing in Southern-style desserts with a Central American influence. Our goal is to provide ...

BROWN SUGAR BAKERY

Be Seen First

Cashier and Pastry Chef Assistant

Los Angeles, CA

$17 - $21.50/hr

Head Pastry Chef / Owners About Brown Sugar Bakery Brown Sugar Bakery is a culturally inspired bakery specializing in Southern-style desserts with a Central American influence. Our goal is to provide ...

BE.STEAK.A

Head Pastry Chef

Campbell, CA · On-site

$22 - $26/hr

... a qualified pastry person to produce luxury high end desserts for service and our Sunday Grand ... We have a beautiful Kitchen to work in led by Chef Andrew Thai and Chef de Cuisine Michelle Harouff.

BE.STEAK.A

Head Pastry Chef

Campbell, CA

... a qualified pastry person to produce luxury high end desserts for service and our Sunday Grand ... We have a beautiful Kitchen to work in led by Chef Andrew Thai and Chef de Cuisine Michelle Harouff.

Rising Above Bakery

Head Pastry Chef

Nyack, NY

$25 - $30/hr

We're looking for an Executive Pastry Chef to lead our kitchen and help shape what we bake and how we grow. What you'll do: * Lead and oversee all kitchen production * Plan menus and manage day-to ...

Kebab And Cake LLC

Head Pastry Chef

Charleston, SC · On-site

$22 - $30/hr

Accurately measure, mix, shape, and prepare a variety of pastries and baked goods. * Monitor baking times and temperatures to ensure proper cooking. * Apply appropriate toppings, glazes, or packaging ...

Preserve Life Corp

Pastry Chef

Douglasville, GA

$20 - $28/hr

Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director * Continuing education support in nutrition, pastry, and wellness certifications * Access to wellness programs and ...

Kebab And Cake LLC

Head Pastry Chef

Charleston, SC · On-site

$22 - $30/hr

Accurately measure, mix, shape, and prepare a variety of pastries and baked goods. * Monitor baking times and temperatures to ensure proper cooking. * Apply appropriate toppings, glazes, or packaging ...

Preserve Life Corp

Pastry Chef

Douglasville, GA · On-site

$20 - $28/hr

Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director * Continuing education support in nutrition, pastry, and wellness certifications * Access to wellness programs and ...

SUSHISAMBA

Pastry Chef

Las Vegas, NV · On-site

The Role The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The position also ...

Preserve Life Corp

Pastry Chef

Douglasville, GA · On-site

$20 - $28/hr

Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director * Continuing education support in nutrition, pastry, and wellness certifications * Access to wellness programs and ...

SUSHISAMBA Las Vegas

Pastry Chef

Las Vegas, NV · On-site

The Role The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The position also ...

Mott 32 Vegas Management

Pastry Chef

Las Vegas, NV · On-site

Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section Operations Employee Specification: The Pastry Chef is responsible for the creative direction and daily operation of the pastry ...

Mott 32

Pastry Chef

Las Vegas, NV · On-site

Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section Operations Employee Specification: The Pastry Chef is responsible for the creative direction and daily operation of the pastry ...

Lindblad Expeditions

Pastry Chef

Seattle, WA

$225 - $239/day

Working closely with the Head Chef, you'll manage daily production, help with inventory and ordering, and uphold sanitation and food safety standards at all times. While baking and pastry is the ...

New

Lindblad Expeditions

Pastry Chef

Seattle, WA

Working closely with the Head Chef, you'll manage daily production, help with inventory and ordering, and uphold sanitation and food safety standards at all times. While baking and pastry is the ...

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Head Pastry Chef information

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How much do head pastry chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for head pastry chef in the United States is $20.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $18.99 per hour, depending on experience, location, and employer.

What are some common challenges faced by a head pastry chef when managing a pastry team?

A Head Pastry Chef often faces challenges such as maintaining consistency in product quality, managing time-sensitive production schedules, and training team members with varying skill levels. Balancing creative innovation with cost control can also be demanding, as menu items need to be both appealing and profitable. Additionally, fostering effective communication within the team and collaborating with other departments, like the kitchen or event planners, is crucial to ensure smooth service and customer satisfaction.

What are the key skills and qualifications needed to thrive as a head pastry chef?

To thrive as a Head Pastry Chef, you need advanced pastry and baking skills, creativity, and experience in kitchen management, often supported by a culinary degree or professional certification. Expertise with commercial kitchen equipment, inventory management systems, and familiarity with food safety standards are crucial. Leadership, attention to detail, and strong organizational skills set outstanding chefs apart in this role. These competencies ensure consistent product quality, efficient kitchen operations, and the ability to inspire and manage a pastry team.

What is the difference between Head Pastry Chef vs Pastry Chef?

AspectHead Pastry ChefPastry Chef
CredentialsRelevant culinary certifications, pastry trainingSimilar culinary certifications, pastry training
Work EnvironmentOversees pastry department, manages staffPrepares pastries, assists in kitchen
ResponsibilitiesMenu development, staff management, quality controlPreparing baked goods, executing recipes

The main difference between a Head Pastry Chef and a Pastry Chef is the level of responsibility. The Head Pastry Chef oversees the entire pastry department, manages staff, and develops menus, while the Pastry Chef focuses on preparing baked goods and executing recipes under supervision. Both roles require similar skills and certifications, but the Head Pastry Chef holds a leadership position with broader duties.

What does a head pastry chef do?

A Head Pastry Chef is responsible for overseeing the creation and presentation of pastries, desserts, and baked goods in a restaurant, hotel, or bakery. They develop new recipes, manage pastry staff, order ingredients, and ensure high standards of quality and consistency. In addition to hands-on baking, they often handle scheduling, inventory, and training junior team members. The Head Pastry Chef plays a key role in menu planning and often collaborates with other chefs to create unique dessert offerings.
What cities are hiring for Head Pastry Chef jobs? Cities with the most Head Pastry Chef job openings:
What are the most commonly searched types of Pastry Chef jobs? The most popular types of Pastry Chef jobs are:
What states have the most Head Pastry Chef jobs? States with the most job openings for Head Pastry Chef jobs include:
What are popular job titles related to Head Pastry Chef jobs? For Head Pastry Chef jobs, the most frequently searched job titles are:
Head Pastry Chef jobs near you
Infographic showing various Head Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $42,577 per year, or $20.5 per hour.

Assistant Pastry Sous Chef

Homma Talent

Bluffton, SC • On-site

$52K/yr

Full-time

PTO

This job post has expired today. Applications are no longer accepted.

Job description


The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen.
  • Support scheduling pastry staff and ensuring schedules are posted on time.
  • Assisting in maintaining the overall food and labor cost in the pastry department.
  • Making pastries and breads, and baking advanced pastry items with consistent quality.
  • Collaborating with the Pastry Chef on daily tasks and schedules, and contributing ideas to the menu.
  • Assessing inventory and supplies, and ordering new ingredients, equipment, and supplies for the pastry section.
  • Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and supervising the pastry team.
  • Maintaining safe and sanitary working conditions, and ensuring high safety and sanitation standards in the pastry kitchen.
  • Decorating pastries and other desserts using a variety of techniques.
  • Monitoring equipment maintenance and condition.
  • Knowing all state/local health codes and ordinances and ensuring that the kitchen is complying.
  • Memorizing food recipes and food preparation instructions.
  • Remaining aware of culinary trends and always seeking to improve.
  • Work with the Head Pastry Chef on preparation and execution of pastry needs for events throughout the resort.

Requirements
  • Required qualifications:
  • A 4 -year college degree in Culinary/Hospitality related degree
  • Previous experience in hospitality or club operations is preferred.
  • Experience in pastry operations.
  • Ability to communicate in verbal and written form accurately and effectively with guests and Associates
  • Experience implementing new food concepts and menus
  • Experience with creating schedules, labor costing, payroll administration, and Associate performance management required
  • Ability to handle multiple tasks and work well in an environment with time constraints
  • Physical Requirements:
  • Constant standing and walking throughout the shift. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.

Benefits
  • TN Visa provided
  • Flight from home city to USA
  • 3 months Housing and transportation provided
  • 15 vacation days during the first year
  • PTO of 5 days after 1 year
  • Insurance plans

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