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Head Baker Jobs (NOW HIRING)

Head Baker

Maspeth, NY · On-site

$90K/yr

Head Baker Join a team of artisan bakers at a growing organization that values craftsmanship, teamwork, and professional development. As Head Baker, you'll have the opportunity to lead a dedicated ...

Irvine - Head Baker

Irvine, CA · On-site

$27 - $30/hr

The Head Baker supervises the production of bakery product, insuring product quality and productivity. The Head Baker is responsible for ensuring employee productivity and that all compliance ...

Head Baker

Meridian, ID · On-site

$16 - $19/hr

Kneaders Bakery & Cafe is currently looking for a talented full-time Head Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as we are! In ...

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

Head Baker

Meridian, ID · On-site

$16 - $19/hr

Kneaders Bakery & Cafe is currently looking for a talented full-time Head Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as we are! In ...

Head Baker

Meridian, ID · On-site

$16 - $19/hr

Kneaders Bakery & Cafe is currently looking for a talented full-time Head Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as we are! In ...

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

HEAD BAKER We are looking for a head baker with leadership to lead our baking program at Il Parco. 40% Organization 35% Execution 25% Administration Required to know the norms and procedures of a ...

HEAD BAKER We are looking for a head baker with leadership to lead our baking program at Il Parco. 40% Organization 35% Execution 25% Administration Required to know the norms and procedures of a ...

Head Baker $28-34/hr 2 weeks paid vacation, Monthly commuter and travel reimbursement, Free meals on shift, and Health, dental, and vision SUMMARY Mike & Patty's is a New England-based craft-casual ...

Head Baker

Cypress, TX · On-site

$12 - $16/hr

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

Head Baker

Houston, TX · On-site

$12 - $16/hr

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

Head Baker

Cypress, TX · On-site

$12 - $16/hr

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

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Head Baker information

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$11

$21

$38

How much do head baker jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for head baker in the United States is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $25.24 per hour, depending on experience, location, and employer.

What is the difference between Head Baker vs Pastry Chef?

AspectHead BakerPastry Chef
CredentialsExperience in baking, culinary training often preferredSpecialized pastry or baking certifications often preferred
Work EnvironmentBakery, hotel, restaurant kitchens focusing on bread and baked goodsPastry shops, hotels, restaurants focusing on desserts and pastries
Industry UsageCommonly used in bakeries and large food establishmentsCommonly used in pastry shops, hotels, and fine dining

The main difference between a Head Baker and a Pastry Chef lies in their focus areas. A Head Baker oversees all baking operations, primarily focusing on bread and baked goods, while a Pastry Chef specializes in desserts, pastries, and confections. Both roles require culinary experience, but their work environments and specific skill sets differ slightly, with Head Bakers often managing bakery production and Pastry Chefs creating intricate desserts.

What is the job of a head baker?

At a bakery, the head baker is responsible for developing and planning recipes and overseeing the daily production of bread and other baked goods at the facility. Your duties include understanding what types of baked goods your clientele enjoys and developing or improving upon successful recipes. You test different ingredients for recipes and scale them for large-scale production. You also manage other bakers, and in a smaller facility, you may also have managerial responsibilities related to business operations.

What are some common challenges faced by a head baker, and how can they be managed effectively?

As a Head Baker, one of the most common challenges is maintaining consistency and quality across all baked goods, especially when overseeing a team with varying skill levels. Managing early morning or overnight shifts to ensure fresh products are available can also be demanding. Effective communication, detailed scheduling, and hands-on training are crucial for overcoming these hurdles. Additionally, collaborating closely with kitchen staff and front-of-house teams helps ensure smooth operations and customer satisfaction.

What are the key skills and qualifications needed to thrive as a head baker, and why are they important?

To thrive as a Head Baker, you need expert knowledge of baking techniques, recipe development, and food safety, typically gained through formal training or significant experience in a bakery setting. Familiarity with commercial baking equipment, inventory management systems, and certifications in food handling are often required. Strong leadership, time management, and creativity help set standout Head Bakers apart as they manage teams and innovate menus. These skills are critical for ensuring product quality, operational efficiency, and a consistently high standard in a competitive food industry.

What does a head baker make?

A head baker is responsible for preparing and baking a variety of baked goods such as bread, pastries, cakes, and cookies. They often oversee baking operations, develop recipes, and ensure quality standards are met, typically working in a bakery or restaurant environment. Strong baking skills, knowledge of ingredients, and sometimes food safety certifications are essential for the role.
What cities are hiring for Head Baker jobs? Cities with the most Head Baker job openings:
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Who are the top companies hiring for Head Baker jobs? The top employers for Head Baker jobs are:
What states have the most Head Baker jobs? States with the most job openings for Head Baker jobs include:
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Infographic showing various Head Baker job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $44,647 per year, or $21.5 per hour.

Head Baker

Goodwin Recruiting

Maspeth, NY • On-site

$90K/yr

Full-time

Medical, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description

Head Baker


Join a team of artisan bakers at a growing organization that values craftsmanship, teamwork, and professional development. As Head Baker, you’ll have the opportunity to lead a dedicated crew producing traditional, high-quality breads and pastries, all while contributing to a culture of consistency and excellence. If you are passionate about classic baking methods and thrive in a collaborative setting, this is an exciting opportunity for advancement and growth.


Head Baker Benefits & Compensation


  • Competitive salary up to $90,000 per year
  • Quarterly bonus
  • 401(k) matching program
  • Healthcare program option (75% covered by the company)
  • Generous paid vacation and sick time
  • Accrual of 40 hours of paid holiday in the first year, 80 hours in the second year
  • Free meal while working
  • Uniforms provided
  • Commuter benefits


Head Baker Requirements & Qualifications


  • Completion of a culinary school program or apprenticeship preferred
  • 2–4 years of professional baking experience preferred
  • Experience with mixing, bench work, proofing, and baking bread
  • Experience with laminated doughs for pastry production
  • Knowledge of Scandinavian or European bread traditions is a strong plus
  • Ability to work overnight shifts, weekends, and some holidays
  • Ability to lift 50+ lbs without restrictions and stand/bend for extended periods
  • Strict adherence to health, safety, and food handling standards
  • Dependable, hardworking, and committed to team collaboration


Head Baker Preferred Background & Skills


  • Positive, solution-oriented mindset
  • Strong sense of urgency and excellent time management
  • Basic math proficiency


Head Baker Day-to-Day Responsibilities


  • Oversee daily production of artisan breads, ryes, rolls, and laminated dough pastries using traditional techniques
  • Manage, schedule, and train a team of up to six bakers
  • Monitor and maintain product quality, making necessary adjustments to baking processes
  • Organize and ensure cleanliness of dry storage and refrigerated areas
  • Receive and verify deliveries, monitor inventory, and properly label/store all ingredients
  • Ensure strict compliance with health, safety, and food safety standards


If you take pride in your craft and are seeking a supportive environment where your skills and leadership will make a meaningful impact, we invite you to apply.


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About Goodwin Recruiting

Sourced by ZipRecruiter

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Exeter, NH, US

Year founded

1999