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Head Baker Jobs (NOW HIRING)

Lisbonata

Head Baker

New York, NY · On-site

$65K - $75K/yr

Head Baker / Operations Lead Lisbonata is looking for an experienced Head Baker / Operations Lead to join our team in Brooklyn, NYC. We're searching for someone who thrives in a fast-paced production ...

Goodwin Recruiting

Head Baker

Manhattan, NY

We are seeking a hands-on Head Baker to lead production, build systems, and help grow an exciting culinary concept focused on quality and innovation. This is a unique opportunity for someone who ...

Crumbl Cookies

Head Baker

Houston, TX · On-site

$12 - $16/hr

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

Crumbl Cookies

Head Baker

Sugar Land, TX

$12 - $16/hr

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

Boudin Bakery

Irvine - Head Baker

Irvine, CA · On-site

$27 - $30/hr

The Head Baker supervises the production of bakery product, insuring product quality and productivity. The Head Baker is responsible for ensuring employee productivity and that all compliance ...

Crumbl Cookies

Head Baker

Cypress, TX

$12 - $16/hr

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

The Commissary

Head Baker

San Francisco, CA

$25/hr

HEAD BAKER We are looking for a head baker with leadership to lead our baking program at Il Parco. 40% Organization 35% Execution 25% Administration Required to know the norms and procedures of a ...

Crumbl Cookies

Head Baker

Cypress, TX

$12 - $16/hr

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

Crumbl Cookies

Head Baker

The Woodlands, TX

$12 - $16/hr

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

The Commissary

Head Baker

San Francisco, CA · On-site

$25/hr

HEAD BAKER We are looking for a head baker with leadership to lead our baking program at Il Parco. 40% Organization 35% Execution 25% Administration Required to know the norms and procedures of a ...

The Commissary

Head Baker

San Francisco, CA · On-site

HEAD BAKER We are looking for a head baker with leadership to lead our baking program at Il Parco. 40% Organization 35% Execution 25% Administration Required to know the norms and procedures of a ...

M&A Brands

Head Baker - Hiring Immediately

Newton, MA

$28 - $34/hr

Head Baker $28-34/hr 2 weeks paid vacation, Monthly commuter and travel reimbursement, Free meals on shift, and Health, dental, and vision SUMMARY Mike & Patty's is a New England-based craft-casual ...

From The Well

Head Baker

Roswell, GA · On-site

We're continuing to grow our bakery team and are looking for a Head Baker to lead daily production and help shape the future of our bakery program. Our bakery program centers on long fermentation ...

Crumbl Cookies

Head Baker

Cypress, TX

$12 - $16/hr

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

Park Hyatt Aviara Resort

Head Baker

Carlsbad, CA · On-site

$30/hr

About the Role - Head Baker We are seeking a skilled and passionate Head Baker to join our team at Park Hyatt Aviara. The ideal candidate will have a strong focus on laminated doughs, bread pastries ...

Crumbl Cookies

Head Baker

Houston, TX · On-site

$12 - $16/hr

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

LITO'S KITCHEN

head baker

Garland, TX · On-site

$18/hr

Lead the Way as Head Baker at Lito's Kitchen! Are you passionate about the art of baking and ready to take your skills to the next level? Lito's Kitchen, a quick counter-service concept known for its ...

Crumbl

Head Baker

Houston, TX · On-site

$12 - $16/hr

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

Crumbl

Head Baker

Cypress, TX · On-site

$12 - $16/hr

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

Crumbl

Head Baker

Cypress, TX · On-site

$12 - $16/hr

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

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All JobsHead Baker Jobs

Head Baker information

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How much do head baker jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for head baker in the United States is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $25.24 per hour, depending on experience, location, and employer.

What is the difference between Head Baker vs Pastry Chef?

AspectHead BakerPastry Chef
CredentialsExperience in baking, culinary training often preferredSpecialized pastry or baking certifications often preferred
Work EnvironmentBakery, hotel, restaurant kitchens focusing on bread and baked goodsPastry shops, hotels, restaurants focusing on desserts and pastries
Industry UsageCommonly used in bakeries and large food establishmentsCommonly used in pastry shops, hotels, and fine dining

The main difference between a Head Baker and a Pastry Chef lies in their focus areas. A Head Baker oversees all baking operations, primarily focusing on bread and baked goods, while a Pastry Chef specializes in desserts, pastries, and confections. Both roles require culinary experience, but their work environments and specific skill sets differ slightly, with Head Bakers often managing bakery production and Pastry Chefs creating intricate desserts.

What does a Head Baker do?

A Head Baker is responsible for overseeing the production of baked goods in a bakery, restaurant, or other food establishment. This includes managing baking schedules, developing recipes, supervising baking staff, and ensuring quality and consistency in all products. The Head Baker also orders supplies, maintains equipment, and enforces food safety standards. Their role is essential for delivering high-quality baked items and leading the baking team.

What Is the Job of a Head Baker?

At a bakery, the head baker is responsible for developing and planning recipes and overseeing the daily production of bread and other baked goods at the facility. Your duties include understanding what types of baked goods your clientele enjoys and developing or improving upon successful recipes. You test different ingredients for recipes and scale them for large-scale production. You also manage other bakers, and in a smaller facility, you may also have managerial responsibilities related to business operations.

What are some common challenges faced by a Head Baker, and how can they be managed effectively?

As a Head Baker, one of the most common challenges is maintaining consistency and quality across all baked goods, especially when overseeing a team with varying skill levels. Managing early morning or overnight shifts to ensure fresh products are available can also be demanding. Effective communication, detailed scheduling, and hands-on training are crucial for overcoming these hurdles. Additionally, collaborating closely with kitchen staff and front-of-house teams helps ensure smooth operations and customer satisfaction.

What are the key skills and qualifications needed to thrive as a Head Baker, and why are they important?

To thrive as a Head Baker, you need expert knowledge of baking techniques, recipe development, and food safety, typically gained through formal training or significant experience in a bakery setting. Familiarity with commercial baking equipment, inventory management systems, and certifications in food handling are often required. Strong leadership, time management, and creativity help set standout Head Bakers apart as they manage teams and innovate menus. These skills are critical for ensuring product quality, operational efficiency, and a consistently high standard in a competitive food industry.
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Head Baker jobs near you
Infographic showing various Head Baker job openings in the United States as of May 2026, with employment types broken down into 7% As Needed, 66% Full Time, 20% Part Time, and 7% Temporary. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $44,647 per year, or $21.5 per hour.

Head Baker

Lisbonata

New York, NY • On-site

$65K - $75K/yr

Full-time

Posted 25 days ago

Job description

Head Baker / Operations Lead

Lisbonata is looking for an experienced Head Baker / Operations Lead to join our team in Brooklyn, NYC.

We’re searching for someone who thrives in a fast-paced production environment, takes ownership, and is excited to help scale a modern Pasteis de Nata bakery brand focused on quality, consistency, and hospitality.

Responsibilities
  • Lead and manage daily bakery production operations
  • Ensure production targets and quality standards are consistently met
  • Oversee prep, baking, organization, and inventory flow
  • Create and manage team schedules
  • Train and supervise bakery staff
  • Maintain cleanliness, food safety, and operational systems
  • Improve workflow efficiency and kitchen organization
  • Work closely with ownership on growth and expansion initiatives
Requirements
  • 3+ years experience in a Head Baker or bakery leadership position
  • Strong lamination knowledge and experience is a must
  • Strong operational and organizational skills
  • Experience managing teams in a production environment
  • Ability to lead by example and work hands-on during service and production
  • Reliable, detail-oriented, and proactive mindset
  • Passion for quality-driven food businesses
Compensation
  • 45-50 hours per week
  • 65.000$ - 75.000$ salary
  • Growth opportunity within the company
  • Bonuses

This role has strong long-term potential and may evolve into a Managing Partner position for the right candidate.

If interested, please send your resume, experience, and a short introduction

More detail about Lisbonata, please visit https://culinaryagents.com/entities/660197-Lisbonata