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Head Baker Jobs (NOW HIRING)

Head Baker -- Knead Love Bakery Greenpoint, Brooklyn Knead Love Bakery is a gluten-free bakery dedicated to using organic, regional grains in naturally leavened breads, bagels, and treats. We combine ...

The Head Baker will oversee daily bread production and work closely with Commissary and Culinary leadership to build a strong, efficient, and sustainable year-round bakery operation. Key ...

The Head Baker will oversee daily bread production and work closely with Commissary and Culinary leadership to build a strong, efficient, and sustainable year-round bakery operation. Key ...

Head Baker

Cypress, TX · On-site

$12 - $16/hr

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

Head Baker

Cypress, TX · On-site

$12 - $16/hr

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

Head Baker

Sugar Land, TX · On-site

$12 - $16/hr

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

Head Baker

Houston, TX · On-site

$12 - $16/hr

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

Head Baker

The Woodlands, TX · On-site

$12 - $16/hr

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

HEAD BAKER We are looking for a head baker with leadership to lead our baking program at Il Parco. 40% Organization 35% Execution 25% Administration Required to know the norms and procedures of a ...

HEAD BAKER We are looking for a head baker with leadership to lead our baking program at Il Parco. 40% Organization 35% Execution 25% Administration Required to know the norms and procedures of a ...

HEAD BAKER We are looking for a head baker with leadership to lead our baking program at Il Parco. 40% Organization 35% Execution 25% Administration Required to know the norms and procedures of a ...

Head Baker

Houston, TX · On-site

$12 - $16/hr

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

Head Baker $28-34/hr 2 weeks paid vacation, Monthly commuter and travel reimbursement, Free meals on shift, and Health, dental, and vision SUMMARY Mike & Patty's is a New England-based craft-casual ...

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

Head Baker

The Woodlands, TX · On-site

$12 - $16/hr

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

Head Baker

Cypress, TX · On-site

$12 - $16/hr

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

Head Baker

Houston, TX · On-site

$12 - $16/hr

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

Head Baker

Cypress, TX · On-site

$12 - $16/hr

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

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Head Baker information

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How much do head baker jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for head baker in the United States is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $25.24 per hour, depending on experience, location, and employer.

What is the job of a head baker?

At a bakery, the head baker is responsible for developing and planning recipes and overseeing the daily production of bread and other baked goods at the facility. Your duties include understanding what types of baked goods your clientele enjoys and developing or improving upon successful recipes. You test different ingredients for recipes and scale them for large-scale production. You also manage other bakers, and in a smaller facility, you may also have managerial responsibilities related to business operations.

What are the key skills and qualifications needed to thrive as a head baker, and why are they important?

To thrive as a Head Baker, you need expert knowledge of baking techniques, recipe development, and food safety, typically gained through formal training or significant experience in a bakery setting. Familiarity with commercial baking equipment, inventory management systems, and certifications in food handling are often required. Strong leadership, time management, and creativity help set standout Head Bakers apart as they manage teams and innovate menus. These skills are critical for ensuring product quality, operational efficiency, and a consistently high standard in a competitive food industry.

What are some common challenges faced by a head baker, and how can they be managed effectively?

As a Head Baker, one of the most common challenges is maintaining consistency and quality across all baked goods, especially when overseeing a team with varying skill levels. Managing early morning or overnight shifts to ensure fresh products are available can also be demanding. Effective communication, detailed scheduling, and hands-on training are crucial for overcoming these hurdles. Additionally, collaborating closely with kitchen staff and front-of-house teams helps ensure smooth operations and customer satisfaction.

What is the difference between Head Baker vs Pastry Chef?

AspectHead BakerPastry Chef
CredentialsExperience in baking, culinary training often preferredSpecialized pastry or baking certifications often preferred
Work EnvironmentBakery, hotel, restaurant kitchens focusing on bread and baked goodsPastry shops, hotels, restaurants focusing on desserts and pastries
Industry UsageCommonly used in bakeries and large food establishmentsCommonly used in pastry shops, hotels, and fine dining

The main difference between a Head Baker and a Pastry Chef lies in their focus areas. A Head Baker oversees all baking operations, primarily focusing on bread and baked goods, while a Pastry Chef specializes in desserts, pastries, and confections. Both roles require culinary experience, but their work environments and specific skill sets differ slightly, with Head Bakers often managing bakery production and Pastry Chefs creating intricate desserts.

What does a head baker make?

A head baker is responsible for creating a variety of baked goods such as bread, pastries, cakes, and cookies. They often oversee recipe development, manage baking staff, and ensure quality standards in a bakery or kitchen environment.

What cities are hiring for Head Baker jobs?

Cities with the most Head Baker job openings:

What are the most commonly searched types of Baker jobs?

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What states have the most Head Baker jobs?

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Infographic showing various Head Baker job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, 17% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $44,647 per year, or $21.5 per hour.

Head Baker

New York, NY • On-site

Full-time

Posted 18 days ago


Job description

Head Baker — Knead Love Bakery
Greenpoint, Brooklyn

Knead Love Bakery is a gluten-free bakery dedicated to using organic, regional grains in naturally leavened breads, bagels, and treats. We combine traditional sourdough methods with modern gluten-free baking to make food with integrity — because gluten-free treats can be just as flavorful and satisfying as any traditional bread or pastry. We sell year-round at the GrowNYC Greenmarket in Manhattan and Brooklyn, ship nationwide, and wholesale to select retailers.

We're seeking an experienced Head Baker to lead daily operations at our commissary bakery in Greenpoint, Brooklyn. The ideal candidate has at least 4 years of experience in a bakery or commercial kitchen, with strong preference given to those with production baking experience — a background in gluten-free baking is not required, we'll train you on our methods.

As Head Baker, you'll be part of a close-knit team where your input shapes how we work. We're expanding into new markets, and this role is an opportunity to grow with us and help lead that next chapter. We care about taking care of our team just as much as we care about the food we bake and the local farmers we source from.

Schedule

  • Full time (40 hours/week)
  • Shift hours: 6am–2pm, Monday–Friday

Responsibilities

  • Oversee daily bakery operations, ensuring consistent quality, food safety, and compliance with production standards
  • Lead, train, and mentor bakery staff, setting daily priorities and delegating tasks to keep production on schedule
  • Uphold a clean, organized, and safe kitchen that meets all health code and sanitation standards
  • Foster open communication and teamwork to keep the bakery running smoothly
  • Oversee recipe development and testing for new seasonal items or product improvements
  • Collaborate with ownership on production planning to meet demand across Greenmarket, wholesale, and shipping channels
  • Manage inventory, ordering, and food costs to minimize waste and keep production running smoothly
  • Prepare and mix doughs and execute baking tasks in accordance with established recipes

Skills & Requirements

  • 4+ years of professional baking experience
  • At least 1 year of team leadership or supervisory experience
  • Strong problem-solving and decision-making skills
  • Valid NYC food handler's permit
  • Ability to stand for a full shift and lift 50+ lbs as needed
  • Must be at least 18 years of age and legally authorized to work in the United States

Nice to Have

  • Knowledge/experience with vegan or gluten-free baking
  • Interest in maintaining sourdough starters, preferments, and naturally leavened breads
  • Basic Spanish communication skills
More detail about Knead Love Bakery LLC, please visit https://culinaryagents.com/entities/322621-Knead-Love-Bakery-LLC