ZipRecruiter

Log In

1

Croissants Jobs (NOW HIRING)

White Lotus Farms

Full time Baker

Ann Arbor, MI · On-site

$18 - $20/hr

You will help us produce bread and croissants fresh for our farmers market locations. Main jobs responsibilities would include: --Baking hundreds of loaves of bread in our stone deck oven --Mixing ...

Out of Thin Air

Pastry Assistant

Los Angeles, CA · On-site

$20 - $22/hr

Mix, laminate, and shape croissants according to established recipes and quality standards. * Follow production schedules to ensure products are ready for daily service. * Maintain a clean, food-safe ...

Dunkin

Baker/Finisher

La Quinta, CA · On-site

$14 - $18.25/hr

Bakers prepare donuts, bagels, croissants and other goods for the store's guests. Compensation is dependent on availability and experience. * Employment Type: FULL_TIME

Dunkin

Baker

Pearl, MS · On-site

$10.75 - $14.25/hr

Hours 9:00 pm-1:00am Bake donuts, croissants, bagels, and muffins * Employment Type: FULL_TIME

Dunkin

Baker/Finisher

Indio, CA · On-site

$13.25 - $17.50/hr

Bakers prepare donuts, bagels, croissants and other goods for the store's guests. Compensation is dependent on availability and experience. * Employment Type: FULL_TIME

Crispelli's Bakery

Pastry Cook

Royal Oak, MI · On-site

$16 - $18/hr

We are looking for a Pastry Cook who will work alongside 4 to 5 other team members in the department to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our ...

PurelyJuice & French Bakery LLC

$50K - $90K/yr

Were not mass-producing; were reviving old-world magic: long-fermented sourdoughs, flaky croissants, dense German ryeslike they baked in 1800s France or Bavaria. And heres the best part: were ...

Arsicault Bakery

Back of House Manager

San Francisco, CA · On-site

$70K - $80K/yr

Oversee daily production of croissants, viennoiserie, breads, quiches, and pastries to Arsicault's exacting standards * Lead, train, and mentor back of house team members, creating opportunities for ...

next page

Showing results 1-20

All JobsFood JobsCroissants Jobs

Croissants information

See salary details

$9

$14

$21

How much do croissants jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for croissants in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What are croissants?

Croissants are a type of buttery, flaky, and crescent-shaped pastry that originated in France. They are made from a laminated dough, which involves folding butter into the dough multiple times to create thin layers. Croissants are commonly enjoyed for breakfast or as a snack and can be served plain or filled with ingredients like chocolate, almond paste, or ham and cheese. Their unique texture and rich flavor make them a popular choice in bakeries and cafes worldwide.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe formulation, and food safety, usually supported by a culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and time management are crucial soft skills that set top pastry chefs apart. These skills ensure consistent quality, efficient kitchen operation, and innovative products that meet customer satisfaction.

What are some typical challenges faced by bakers specializing in croissants, and how can they be managed?

Bakers specializing in croissants often face challenges such as maintaining dough consistency, achieving the perfect lamination, and managing temperature and humidity during proofing and baking. Working in a bakery environment means early hours and strict adherence to production schedules, which requires excellent time management skills. Collaborating closely with fellow bakers and kitchen staff is essential to ensure quality and efficiency, and ongoing practice is key to mastering the delicate techniques unique to croissant production.

What is the difference between Croissants vs Pastry Chefs?

AspectCroissantsPastry Chefs
Required CredentialsBasic culinary skills, baking experienceFormal culinary education, pastry certifications
Work EnvironmentBakery, cafe, restaurantBakery, hotel, restaurant, pastry shop
Industry UsageCommonly used in bakeries and cafesUsed across various food service establishments
Job FocusSpecialized in baking croissants and similar pastriesCreates a variety of baked goods, including croissants

While croissants are a specific pastry item, pastry chefs have broader skills in baking and pastry arts. Croissants typically require basic baking skills, whereas pastry chefs often hold formal certifications and create a wide range of baked goods. Both roles are found in bakeries and cafes, but pastry chefs usually work in more diverse settings and have a broader scope of responsibilities.

More about Croissants jobs

What cities are hiring for Croissants jobs?

Cities with the most Croissants job openings:

What are the most commonly searched types of Croissants jobs?

The most popular types of Croissants jobs are:

What job categories do people searching Croissants jobs look for?

The top searched job categories for Croissants jobs are:

Croissants jobs near you
Infographic showing various Croissants job openings in the United States as of August 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Full time Baker

White Lotus Farms

Ann Arbor, MI • On-site

$18 - $20/hr

Full-time

PTO

Posted 25 days ago

Job description

We are looking for an energetic and passionate full time baker to join our team at our original White Lotus Farms Bakery location.

Shifts can be very early mornings, anywhere from 1-4 am start time. Willingness for this is a must, with an emphasis on reliability and consistent attendance.

You will help us produce bread and croissants fresh for our farmers market locations.

Main jobs responsibilities would include:

—Baking hundreds of loaves of bread in our stone deck oven

—Mixing doughs

—Hand shaping breads

—Helping to proof and bake croissants

—Helping to cut and fry croissant donuts

—Packaging bread and croissants to send to our farmers markets

—All other task that go into producing our hand made sourdough breads and croissants such as food prep, dishes, packaging.

We are looking for someone that works well in a fast paced environment. Has a strong sense of urgency but also stays organized and can communicate well with others as part of a team.

Prior experience with sourdough or laminated doughs is a plus, though not a requirement.

Flexible schedule with a willingness to work very early mornings, with 8-10 hour shifts your feet.

Job Type: full time (40 hours)

Benefits:


  • Paid time off


Work Location: In person