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Croissants Jobs (NOW HIRING)

Mercurys Madness Inc

Baker/Laminator

Bellevue, WA

$21 - $23/hr

Provide MERCURYS Coffee customer service every time Mixing of daily dough to Mercurys standard with consistency Lamination of croissants, brioche and other lamination needs Operate dough sheeter to ...

Dunkin

Baker/Finisher

La Quinta, CA

$14 - $18.25/hr

Bakers prepare donuts, bagels, croissants and other goods for the store's guests. Compensation is dependent on availability and experience. * Employment Type: FULL_TIME

Dunkin

Baker

Pearl, MS

$10.75 - $14.25/hr

Hours 9:00 pm-1:00am Bake donuts, croissants, bagels, and muffins * Employment Type: FULL_TIME

Dunkin

Baker/Finisher

Indio, CA

$13.25 - $17.50/hr

Bakers prepare donuts, bagels, croissants and other goods for the store's guests. Compensation is dependent on availability and experience. * Employment Type: FULL_TIME

Dunkin

Baker/Finisher

Glendale, AZ

$12.25 - $16.25/hr

Bakers prepare donuts, bagels, croissants and other goods for the store's guests. Compensation is dependent on availability and experience. * Employment Type: FULL_TIME

Bakery

Baker at Bakery

Anaheim, CA

$21 - $22/hr

Colossus is a bakery specializing in old world rustic sourdough bread and seasonal pastries with an emphasis on croissants. Duties will vary, but may include: scaling ingredients, mixing recipes ...

Arsicault Bakery

Back of House Manager

San Francisco, CA

$70K - $80K/yr

Oversee daily production of croissants, viennoiserie, breads, quiches, and pastries to Arsicault's exacting standards * Lead, train, and mentor back of house team members, creating opportunities for ...

PurelyJuice & French Bakery LLC

$50K - $90K/yr

Were not mass-producing; were reviving old-world magic: long-fermented sourdoughs, flaky croissants, dense German ryeslike they baked in 1800s France or Bavaria. And heres the best part: were ...

Tartine

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Lead Viennoiserie / Pastry Baker (Production)

Los Angeles, CA · On-site

$22 - $24/hr

From flaky croissants to seasonal tarts, your work will help deliver our signature quality to locations across Los Angeles. This role is hands-on, production-focused, and ideal for someone who loves ...

Mercury's Madness, Inc

Baker/Laminator

Bellevue, WA · On-site

$21 - $23/hr

Lamination of croissants, brioche and other lamination needs * Operate dough sheeter to laminate croissants, brioche and other laminated doughs * Scaling and shaping of croissants, brioche, and other ...

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Croissants information

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$9

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How much do croissants jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for croissants in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What are some typical challenges faced by bakers specializing in croissants, and how can they be managed?

Bakers specializing in croissants often face challenges such as maintaining dough consistency, achieving the perfect lamination, and managing temperature and humidity during proofing and baking. Working in a bakery environment means early hours and strict adherence to production schedules, which requires excellent time management skills. Collaborating closely with fellow bakers and kitchen staff is essential to ensure quality and efficiency, and ongoing practice is key to mastering the delicate techniques unique to croissant production.

What are the key skills and qualifications needed to thrive as a Pastry Chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe formulation, and food safety, usually supported by a culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and time management are crucial soft skills that set top pastry chefs apart. These skills ensure consistent quality, efficient kitchen operation, and innovative products that meet customer satisfaction.

What are croissants?

Croissants are a type of buttery, flaky, and crescent-shaped pastry that originated in France. They are made from a laminated dough, which involves folding butter into the dough multiple times to create thin layers. Croissants are commonly enjoyed for breakfast or as a snack and can be served plain or filled with ingredients like chocolate, almond paste, or ham and cheese. Their unique texture and rich flavor make them a popular choice in bakeries and cafes worldwide.

What is the difference between Croissants vs Pastry Chefs?

AspectCroissantsPastry Chefs
Required CredentialsBasic culinary skills, baking experienceFormal culinary education, pastry certifications
Work EnvironmentBakery, cafe, restaurantBakery, hotel, restaurant, pastry shop
Industry UsageCommonly used in bakeries and cafesUsed across various food service establishments
Job FocusSpecialized in baking croissants and similar pastriesCreates a variety of baked goods, including croissants

While croissants are a specific pastry item, pastry chefs have broader skills in baking and pastry arts. Croissants typically require basic baking skills, whereas pastry chefs often hold formal certifications and create a wide range of baked goods. Both roles are found in bakeries and cafes, but pastry chefs usually work in more diverse settings and have a broader scope of responsibilities.

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Croissants jobs near you

Assistant Baker - Croissant & Bread Production

Parfait Paris Factory

San Diego, CA • On-site

$18 - $20/hr

Full-time

Posted 17 days ago

Job description

Assistant Baker – Croissant & Bread Production


Location: 3555 India Street


Schedule: Wednesday–Sunday, 8:00 AM–4:30 PM


Pay: $18–$20 per hour, depending on experience and skills


We are seeking an Assistant Baker to join our production team. This position is ideal for someone passionate about croissant lamination and artisan bread production who wants to further develop their skills in a scratch-made bakery environment.


Requirements:

  • Minimum 1 year of bakery experience
  • Experience with croissant lamination is required
  • Ability to work efficiently in a fast-paced production setting
  • Strong attention to detail and commitment to quality
  • Reliable, punctual, and team-oriented

Responsibilities:

  • Assist with the production of croissants and artisan breads
  • Prepare, laminate, shape, proof, and bake products
  • Follow recipes and production procedures
  • Maintain cleanliness, organization, and food safety standards
  • Support daily production goals and quality standards

What We Offer:

  • Competitive pay
  • Paid training
  • Growth and learning opportunities
  • Friendly and supportive team environment
  • Employee discount
  • Two consecutive days off each week (Monday & Tuesday)

We take pride in producing everything from scratch and are looking for someone who shares our passion for craftsmanship, consistency, and continuous learning.

If you are passionate about baking, enjoy working with laminated doughs, and want to grow your skills in a professional bakery, we’d love to hear from you.

Please submit your resume and a brief summary of your baking experience to apply.



Panadero(a) Asistente – Producción de Croissants y Pan Artesanal


Ubicación: 3555 India Street


Horario: Miércoles a Domingo, de 8:00 a.m. a 4:30 p.m.
Salario: $18–$20 por hora, según experiencia y habilidades


Estamos buscando un(a) Panadero(a) Asistente para unirse a nuestro equipo de producción. Esta posición es ideal para alguien apasionado por la laminación de croissants y la elaboración de pan artesanal, que desee seguir desarrollando sus habilidades en un entorno donde todo se produce desde cero.


Requisitos:

  • Mínimo 1 año de experiencia en panadería
  • Experiencia en laminación de croissants es indispensable
  • Capacidad para trabajar eficientemente en un entorno de producción dinámico
  • Atención al detalle y compromiso con la calidad
  • Persona responsable, puntual y con capacidad para trabajar en equipo

Responsabilidades:

  • Apoyar en la producción de croissants y panes artesanales
  • Preparar, laminar, formar, fermentar y hornear productos
  • Seguir recetas y procedimientos de producción
  • Mantener la limpieza, organización y normas de seguridad alimentaria
  • Apoyar el cumplimiento de los objetivos diarios de producción y calidad

Lo Que Ofrecemos:

  • Salario competitivo
  • Capacitación pagada
  • Oportunidades de crecimiento y aprendizaje
  • Ambiente de trabajo amigable y colaborativo
  • Descuento para empleados
  • Dos días consecutivos de descanso cada semana (lunes y martes)

Nos enorgullece elaborar nuestros productos completamente desde cero y buscamos a alguien que comparta nuestra pasión por la artesanía, la consistencia y el aprendizaje continuo.

Si te apasiona la panadería, disfrutas trabajar con masas laminadas y deseas seguir creciendo profesionalmente en una panadería artesanal, nos encantaría conocerte.

Por favor, envía tu currículum y un breve resumen de tu experiencia en panadería para postularte.


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