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Croissants Jobs (NOW HIRING)

Ariana's Cucina

Be Seen First

Pastry Chef

Fort Lauderdale, FL · On-site

$100/day

From chocolate croissants to egg croissants to Italian sandwiches And more Call Us today at Ariana's cucina Company Description Ariana's Cucina coffee and bakery

Ariana''s Cucina

Pastry Chef

Fort Lauderdale, FL · On-site

Looking for chefs. We have breakfast and lunch menu. From chocolate croissants to egg croissants to Italian sandwiches And more Call Us today at Ariana's cucina Company Description Ariana's Cucina ...

Mercurys Madness Inc

Baker/Laminator

Bellevue, WA

$21 - $23/hr

Provide MERCURYS Coffee customer service every time Mixing of daily dough to Mercurys standard with consistency Lamination of croissants, brioche and other lamination needs Operate dough sheeter to ...

Dunkin

Baker/Finisher

La Quinta, CA

$14 - $18.25/hr

Bakers prepare donuts, bagels, croissants and other goods for the store's guests. Compensation is dependent on availability and experience. * Employment Type: FULL_TIME

Dunkin

Baker

Pearl, MS

$10.75 - $14.25/hr

Hours 9:00 pm-1:00am Bake donuts, croissants, bagels, and muffins * Employment Type: FULL_TIME

Dunkin

Baker/Finisher

Indio, CA

$13.25 - $17.50/hr

Bakers prepare donuts, bagels, croissants and other goods for the store's guests. Compensation is dependent on availability and experience. * Employment Type: FULL_TIME

Arsicault Bakery

Back of House Manager

San Francisco, CA · On-site

$70K - $80K/yr

Oversee daily production of croissants, viennoiserie, breads, quiches, and pastries to Arsicault's exacting standards * Lead, train, and mentor back of house team members, creating opportunities for ...

Bakery

Overnight Baker at Bakery

Anaheim, CA · On-site

$21 - $23/hr

Baking of croissants and pastries to specifications * Pastry production, including but not limited to: pastry creams and fillings, scones and cookies, brioche dough * Shaping of pastry and bread ...

Mercury's Madness, Inc

Baker/Laminator

Bellevue, WA · On-site

$21 - $23/hr

Lamination of croissants, brioche and other lamination needs * Operate dough sheeter to laminate croissants, brioche and other laminated doughs * Scaling and shaping of croissants, brioche, and other ...

Dunkin

Donut Finisher

Honesdale, PA

$20.50 - $28/hr

The finisher job is comprised of decorating donuts and the baking of muffins, croissants, bagels and other baked items we sell, along with other tasks. The person accepting this job must understand ...

Pizza Lyfe Llc

Head Baker & Lamination Chef

Westport, CT · On-site

$20 - $25/hr

Prepare and bake a variety of breakfast pastries and bread, including croissants, danishes, and sticky buns. * MUST HAVE EXPERIENCE WITH LAMINATION * Ensure adherence to established recipes ...

Arsicault Bakery

Baker I

San Francisco, CA

$20/hr

Arsicault Bakery, a San Francisco original since 2015, known for having one of the best croissants in the Bay Area and beyond according to news outlets such as Bon Appétit, KQED, CNBC, TripAdvisor ...

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Croissants information

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How much do croissants jobs pay per hour?

As of May 30, 2026, the average hourly pay for croissants in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Pastry Chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe formulation, and food safety, usually supported by a culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and time management are crucial soft skills that set top pastry chefs apart. These skills ensure consistent quality, efficient kitchen operation, and innovative products that meet customer satisfaction.

What are some typical challenges faced by bakers specializing in croissants, and how can they be managed?

Bakers specializing in croissants often face challenges such as maintaining dough consistency, achieving the perfect lamination, and managing temperature and humidity during proofing and baking. Working in a bakery environment means early hours and strict adherence to production schedules, which requires excellent time management skills. Collaborating closely with fellow bakers and kitchen staff is essential to ensure quality and efficiency, and ongoing practice is key to mastering the delicate techniques unique to croissant production.

What are croissants?

Croissants are a type of buttery, flaky, and crescent-shaped pastry that originated in France. They are made from a laminated dough, which involves folding butter into the dough multiple times to create thin layers. Croissants are commonly enjoyed for breakfast or as a snack and can be served plain or filled with ingredients like chocolate, almond paste, or ham and cheese. Their unique texture and rich flavor make them a popular choice in bakeries and cafes worldwide.

What is the highest paying baker job?

The highest paying baker jobs are typically executive pastry chefs or head bakers in high-end restaurants, hotels, or luxury resorts, with salaries often exceeding $50,000 to $70,000 annually. These roles require advanced skills, experience, and often management responsibilities, and may include benefits such as bonuses or profit sharing.

What is the difference between Croissants vs Pastry Chefs?

AspectCroissantsPastry Chefs
Required CredentialsBasic culinary skills, baking experienceFormal culinary education, pastry certifications
Work EnvironmentBakery, cafe, restaurantBakery, hotel, restaurant, pastry shop
Industry UsageCommonly used in bakeries and cafesUsed across various food service establishments
Job FocusSpecialized in baking croissants and similar pastriesCreates a variety of baked goods, including croissants

While croissants are a specific pastry item, pastry chefs have broader skills in baking and pastry arts. Croissants typically require basic baking skills, whereas pastry chefs often hold formal certifications and create a wide range of baked goods. Both roles are found in bakeries and cafes, but pastry chefs usually work in more diverse settings and have a broader scope of responsibilities.

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Croissants jobs near you

Pastry Chef

Ariana's Cucina

Fort Lauderdale, FL • On-site

$100/day

Part-time

Posted 10 days ago

Be Seen First

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Job description

Looking for chefs. We have breakfast and lunch menu. From chocolate croissants to egg croissants to Italian sandwiches And more

Call Us today at Ariana’s cucina

Company Description

Ariana’s Cucina coffee and bakery