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Croissants Jobs (NOW HIRING)

Spain Wine Bar

Baker - Pastry Chef

Ocean City, MD · On-site

$14.75 - $19.50/hr

We specialize in sourdough hearth breads, focaccia, brioche, and classic viennoiserie like croissants - and we're looking for someone who takes pride in every batch they touch. Responsibilities ...

Mercurys Madness Inc

Baker/Laminator

Bellevue, WA

$21 - $23/hr

Provide MERCURYS Coffee customer service every time Mixing of daily dough to Mercurys standard with consistency Lamination of croissants, brioche and other lamination needs Operate dough sheeter to ...

Dunkin

Baker/Finisher

La Quinta, CA · On-site

$14 - $18.25/hr

Bakers prepare donuts, bagels, croissants and other goods for the store's guests. Compensation is dependent on availability and experience. * Employment Type: FULL_TIME

Dunkin

Baker

Pearl, MS · On-site

$10.75 - $14.25/hr

Hours 9:00 pm-1:00am Bake donuts, croissants, bagels, and muffins * Employment Type: FULL_TIME

Dunkin

Baker/Finisher

Indio, CA · On-site

$13.25 - $17.50/hr

Bakers prepare donuts, bagels, croissants and other goods for the store's guests. Compensation is dependent on availability and experience. * Employment Type: FULL_TIME

VEDA BAKERY

Executive Pastry Chef

New York, NY

$30/hr

The ideal candidate is passionate about croissants, viennoiserie, and laminated pastries, and is excited to help elevate our menu through new product innovation and seasonal offerings ...

Hogsalt

Baker (AM Shift; 4am Start-Time)

Chicago, IL · On-site

$22 - $24/hr

They will begin daily production of croissants, pie doughs, sheeted cookies, and other like menu items. The lamination station will assist in daily bread productions with the bread production team ...

Arsicault Bakery

Back of House Manager

San Francisco, CA

$70K - $80K/yr

Oversee daily production of croissants, viennoiserie, breads, quiches, and pastries to Arsicault's exacting standards * Lead, train, and mentor back of house team members, creating opportunities for ...

Mercury's Madness, Inc

Baker/Laminator

Bellevue, WA · On-site

$21 - $23/hr

Lamination of croissants, brioche and other lamination needs * Operate dough sheeter to laminate croissants, brioche and other laminated doughs * Scaling and shaping of croissants, brioche, and other ...

Dunkin

Donut Finisher

Honesdale, PA

$20.50 - $28/hr

The finisher job is comprised of decorating donuts and the baking of muffins, croissants, bagels and other baked items we sell, along with other tasks. The person accepting this job must understand ...

Pizza Lyfe Llc

Head Baker & Lamination Chef

Westport, CT · On-site

$20 - $25/hr

Prepare and bake a variety of breakfast pastries and bread, including croissants, danishes, and sticky buns. * MUST HAVE EXPERIENCE WITH LAMINATION * Ensure adherence to established recipes ...

Arsicault Bakery

Baker (1)

San Francisco, CA

$20 - $22/hr

Arsicault Bakery, a San Francisco original since 2015, known for having one of the best croissants in the Bay Area and beyond according to news outlets such as Bon Appétit, KQED, CNBC, TripAdvisor ...

Hogsalt

Baker

Chicago, IL · On-site

$22 - $24/hr

They will begin daily production of croissants, pie doughs, sheetedcookies, and other like menu items. The lamination station will assist in dailybread productions with the bread production team, as ...

Hogsalt

Baker

Chicago, IL

$22 - $24/hr

They will begin daily production of croissants, pie doughs, sheeted cookies, and other like menu items. The lamination station will assist in daily bread productions with the bread production team ...

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Croissants information

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$9

$14

$21

How much do croissants jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for croissants in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What are some typical challenges faced by bakers specializing in croissants, and how can they be managed?

Bakers specializing in croissants often face challenges such as maintaining dough consistency, achieving the perfect lamination, and managing temperature and humidity during proofing and baking. Working in a bakery environment means early hours and strict adherence to production schedules, which requires excellent time management skills. Collaborating closely with fellow bakers and kitchen staff is essential to ensure quality and efficiency, and ongoing practice is key to mastering the delicate techniques unique to croissant production.

What are the key skills and qualifications needed to thrive as a Pastry Chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe formulation, and food safety, usually supported by a culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and time management are crucial soft skills that set top pastry chefs apart. These skills ensure consistent quality, efficient kitchen operation, and innovative products that meet customer satisfaction.

What are croissants?

Croissants are a type of buttery, flaky, and crescent-shaped pastry that originated in France. They are made from a laminated dough, which involves folding butter into the dough multiple times to create thin layers. Croissants are commonly enjoyed for breakfast or as a snack and can be served plain or filled with ingredients like chocolate, almond paste, or ham and cheese. Their unique texture and rich flavor make them a popular choice in bakeries and cafes worldwide.

What is the difference between Croissants vs Pastry Chefs?

AspectCroissantsPastry Chefs
Required CredentialsBasic culinary skills, baking experienceFormal culinary education, pastry certifications
Work EnvironmentBakery, cafe, restaurantBakery, hotel, restaurant, pastry shop
Industry UsageCommonly used in bakeries and cafesUsed across various food service establishments
Job FocusSpecialized in baking croissants and similar pastriesCreates a variety of baked goods, including croissants

While croissants are a specific pastry item, pastry chefs have broader skills in baking and pastry arts. Croissants typically require basic baking skills, whereas pastry chefs often hold formal certifications and create a wide range of baked goods. Both roles are found in bakeries and cafes, but pastry chefs usually work in more diverse settings and have a broader scope of responsibilities.

More about Croissants jobs
What cities are hiring for Croissants jobs? Cities with the most Croissants job openings:
What are the most commonly searched types of Croissants jobs? The most popular types of Croissants jobs are:
What states have the most Croissants jobs? States with the most job openings for Croissants jobs include:
What job categories do people searching Croissants jobs look for? The top searched job categories for Croissants jobs are:
Croissants jobs near you
Infographic showing various Croissants job openings in the United States as of June 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Overnight Bread And Croissant Baker at Parfait Paris Factory

Parfait Paris Factory

San Diego, CA

$20 - $21/hr

Part-time

Posted 9 days ago

Be an early applicant

Job description

Overnight Bread & Croissant Baker


Full-Time | 1:00 AM – 9:30 AM$20–$21/hour DOE


Bake the breads and croissants enjoyed across all 10 Parfait Paris locations every morning.


Parfait Paris is looking for a dependable and motivated baker to join our overnight commissary team. This role is primarily responsible for baking our breads and viennoiserie, ensuring every location receives fresh, high-quality products each day.


What You’ll Do:

• Proof, bake, and finish croissants, pastries, and breads according to company standards

• Monitor baking times, temperatures, and product quality throughout production

• Follow overnight production schedules to meet daily delivery deadlines

• Prepare products for dispatch to all retail locations

• Maintain a clean, organized, and food-safe work environment


What We’re Looking For:

• Previous baking experience required (bread and/or viennoiserie preferred)

• Ability to work independently and manage overnight production responsibilities

• Reliable, punctual, and comfortable working overnight hours

• Strong attention to detail and commitment to consistency and quality

• Ability to lift and carry up to 50 lbs


Why Join Parfait Paris?

• Finish your workday by 9:30 AM

• Enjoy your afternoons free

• Stable full-time schedule

• Employee discounts and growth opportunities

• Be a key part of one of San Diego’s leading French bakery brands


If you take pride in producing beautiful breads and perfectly baked croissants, we’d love to hear from you.


Apply today and become the baker behind every Parfait Paris morning.



Panadero Nocturno de Pan y Croissants


Tiempo Completo | 1:00 AM – 9:30 AM$20–$21 por hora, según experiencia


Hornea los panes y croissants que se disfrutan cada mañana en nuestras 10 sucursales de Parfait Paris.


Parfait Paris está buscando un(a) panadero(a) confiable y motivado(a) para unirse a nuestro equipo de producción nocturna en la cocina central. Este puesto es responsable principalmente de hornear nuestros panes y productos de viennoiserie, asegurando que cada sucursal reciba productos frescos y de alta calidad todos los días.


Responsabilidades:

• Fermentar, hornear y finalizar croissants, panes y otros productos de panadería siguiendo los estándares de la empresa.

• Supervisar los tiempos de horneado, temperaturas y calidad del producto durante todo el proceso de producción.

• Seguir los programas de producción nocturna para cumplir con los horarios de entrega diarios.

• Preparar los productos para su distribución a todas las sucursales.

• Mantener un ambiente de trabajo limpio, organizado y cumpliendo con las normas de seguridad alimentaria.


Lo que buscamos:

• Experiencia previa en panadería requerida (preferiblemente en pan y/o viennoiserie).

• Capacidad para trabajar de manera independiente y gestionar las responsabilidades de producción nocturna.

• Persona responsable, puntual y cómoda trabajando en horario nocturno.

• Gran atención al detalle y compromiso con la consistencia y la calidad.

• Capacidad para levantar y transportar hasta 50 libras (23 kg).


¿Por qué unirte a Parfait Paris?

• Termina tu jornada laboral a las 9:30 AM.

• Disfruta de tus tardes libres.

• Horario estable de tiempo completo.

• Descuentos para empleados y oportunidades de crecimiento profesional.

• Forma parte de una de las marcas de panadería francesa más reconocidas de San Diego.


Si te apasiona elaborar panes de calidad y croissants perfectamente horneados, ¡nos encantaría conocerte!


¡Postúlate hoy y conviértete en el panadero detrás de cada mañana en Parfait Paris!


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