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Full Time Croissants Jobs (NOW HIRING)

White Lotus Farms

Full time Baker

Ann Arbor, MI · On-site

$18 - $20/hr

You will help us produce bread and croissants fresh for our farmers market locations. Main jobs ... Job Type: full time (40 hours) Benefits: * Paid time off Work Location: In person

Dunkin

Baker/Finisher

La Quinta, CA

$14 - $18.25/hr

Bakers prepare donuts, bagels, croissants and other goods for the store's guests. Compensation is dependent on availability and experience. * Employment Type: FULL_TIME

Dunkin

Baker

Pearl, MS

$10.75 - $14.25/hr

Hours 9:00 pm-1:00am Bake donuts, croissants, bagels, and muffins * Employment Type: FULL_TIME

Dunkin

Baker/Finisher

Indio, CA

$13.25 - $17.50/hr

Bakers prepare donuts, bagels, croissants and other goods for the store's guests. Compensation is dependent on availability and experience. * Employment Type: FULL_TIME

Crispelli's Pizza

Pastry Cook

Royal Oak, MI · On-site

$16 - $18/hr

Vision insurance Pastry Cook Pay * $16-$18 an hour Job type * Full-time Shift and schedule * 8 or ... Shaping croissants and Danishes * Baking all products as directed * Communicating needs with co ...

Crispelli's Bakery

Pastry Cook

Royal Oak, MI · On-site

$16 - $18/hr

Pastry Cook Pay * $16-$18 an hour Job type * Full-time Shift and schedule * 8 hour shift * Weekends ... Shaping croissants and Danishes * Baking all products as directed * Communicating needs with co ...

Dog Tag Inc.

Full Time Production Line Baker

Washington, DC · On-site

$18 - $20/hr

Proof yeasted doughs and products, like croissants and danishes * Measure ingredients and prepare ... Work Hours, Compensation & Benefits * Full-time work schedule of 30 to 40 hours per week. * Must be ...

PurelyJuice & French Bakery LLC

$50K - $90K/yr

Were not mass-producing; were reviving old-world magic: long-fermented sourdoughs, flaky croissants ... Total commitment: full-time, no distractionsthis is all-in. Willing to relocate to Lake Oconee ...

Dog Tag Inc.

Full Time Production Line Baker

Washington, DC · On-site

$18 - $20/hr

Proof yeasted doughs and products, like croissants and danishes * Measure ingredients and prepare ... Work Hours, Compensation & Benefits * Full-time work schedule of 30 to 40 hours per week. * Must be ...

Dunkin

Donut Finisher

Honesdale, PA · On-site

$20.50 - $28/hr

The finisher job is comprised of decorating donuts and the baking of muffins, croissants, bagels ... Employment Type: FULL_TIME

The Baker's Table

production pastry baker

Santa Ynez, CA · On-site

$23 - $35/hr

... Full-time Join Our Team The Baker's Table is an artisan bakery and café in the beautiful Santa ... Produce croissants and other laminated pastries to a consistently high standard * Prepare and ...

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Full Time Croissants information

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$9

$14

$21

How much do full time croissants jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for full time croissants in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is a full time croissant?

Full time croissants is not a standard job title in the culinary or baking industry. It may refer to a position where an employee works full time in a bakery or patisserie, specializing in making croissants and other pastries. Typically, a full-time croissant baker is responsible for preparing dough, shaping croissants, baking, and maintaining kitchen cleanliness. If you saw this term in a job posting, it likely means the role focuses primarily on croissant production as a full-time commitment. For a more detailed description, you may wish to contact the employer directly.

What are the key skills and qualifications needed to thrive as a pastry chef specializing in croissants?

To thrive as a Pastry Chef specializing in croissants, you need expertise in baking techniques, dough lamination, and a culinary degree or relevant professional experience. Familiarity with commercial ovens, dough sheeters, and food safety certifications is typically required. Attention to detail, creativity, and time management are essential soft skills for consistently producing high-quality pastries. These skills and qualifications ensure product consistency, food safety, and customer satisfaction in a fast-paced bakery environment.

What are the typical challenges faced by a full-time croissant baker in a professional bakery setting?

Full-time croissant bakers often face the challenge of maintaining consistency in product quality, especially when producing large volumes. The lamination process requires precision and attention to detail to achieve the perfect flaky texture. Bakers must also manage early morning or overnight shifts, as croissants are typically prepared and baked before opening hours. Additionally, working as part of a team requires effective communication to coordinate dough preparation, proofing, and baking schedules. Adapting to seasonal demand and troubleshooting issues like temperature and humidity fluctuations are also common aspects of the role.

What is the difference between Full Time Croissants vs Part Time Croissants?

AspectFull Time CroissantsPart Time Croissants
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CertificationsBasic baking and food safety certificationsSame as full time, often with flexible schedules
Work EnvironmentBakery or cafe setting, fast-pacedSame environment, fewer hours
Employer UsageCommon in bakeries, cafes, restaurantsUsed for flexible or seasonal roles

Full Time Croissants and Part Time Croissants share similar skills and work environments, but differ mainly in hours worked and scheduling flexibility. Full time roles offer more stability and benefits, while part time positions provide flexibility for those balancing other commitments.

What cities are hiring for Full Time Croissants jobs?

Cities with the most Full Time Croissants job openings:

What are the most commonly searched types of Croissants jobs?

The most popular types of Croissants jobs are:

What states have the most Full Time Croissants jobs?

States with the most job openings for Full Time Croissants jobs include:

Full Time Croissants jobs near you
Infographic showing various Full Time Croissants job openings in the United States as of July 2026, with employment types broken down into 2% Locum Tenens, 1% Internship, 17% As Needed, 2% Full Time, and 78% Contract. Highlights an 6% Physical, and 94% Hybrid job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Full time Baker

White Lotus Farms

Ann Arbor, MI • On-site

$18 - $20/hr

Full-time

PTO

Posted 25 days ago

Job description

We are looking for an energetic and passionate full time baker to join our team at our original White Lotus Farms Bakery location.

Shifts can be very early mornings, anywhere from 1-4 am start time. Willingness for this is a must, with an emphasis on reliability and consistent attendance.

You will help us produce bread and croissants fresh for our farmers market locations.

Main jobs responsibilities would include:

—Baking hundreds of loaves of bread in our stone deck oven

—Mixing doughs

—Hand shaping breads

—Helping to proof and bake croissants

—Helping to cut and fry croissant donuts

—Packaging bread and croissants to send to our farmers markets

—All other task that go into producing our hand made sourdough breads and croissants such as food prep, dishes, packaging.

We are looking for someone that works well in a fast paced environment. Has a strong sense of urgency but also stays organized and can communicate well with others as part of a team.

Prior experience with sourdough or laminated doughs is a plus, though not a requirement.

Flexible schedule with a willingness to work very early mornings, with 8-10 hour shifts your feet.

Job Type: full time (40 hours)

Benefits:


  • Paid time off


Work Location: In person