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Full Time Croissants Jobs (NOW HIRING)

Dunkin

Baker/Finisher

La Quinta, CA

$14 - $18.25/hr

Bakers prepare donuts, bagels, croissants and other goods for the store's guests. Compensation is dependent on availability and experience. * Employment Type: FULL_TIME

Dunkin

Baker

Pearl, MS

$10.75 - $14.25/hr

Hours 9:00 pm-1:00am Bake donuts, croissants, bagels, and muffins * Employment Type: FULL_TIME

Dunkin

Baker/Finisher

Indio, CA

$13.25 - $17.50/hr

Bakers prepare donuts, bagels, croissants and other goods for the store's guests. Compensation is dependent on availability and experience. * Employment Type: FULL_TIME

Crispelli's Pizza

Pastry Cook

Royal Oak, MI

$16 - $18/hr

Vision insurance Pastry Cook Pay * $16-$18 an hour Job type * Full-time Shift and schedule * 8 or ... Shaping croissants and Danishes * Baking all products as directed * Communicating needs with co ...

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Dog Tag Inc.

Full Time Production Line Baker

Washington, DC

$18 - $20/hr

Proof yeasted doughs and products, like croissants and danishes * Measure ingredients and prepare ... Work Hours, Compensation & Benefits * Full-time work schedule of 30 to 40 hours per week. * Must be ...

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Hogsalt

Baker (AM Shift; 4am Start-Time)

Chicago, IL · On-site

$22 - $24/hr

Hogsalt is seeking a dedicated and experienced Full Time Lamination/Viennoiserie Baker ($22-$24 ... They will begin daily production of croissants, pie doughs, sheeted cookies, and other like menu ...

Dunkin

Donut Finisher

Honesdale, PA

$20.50 - $28/hr

The finisher job is comprised of decorating donuts and the baking of muffins, croissants, bagels ... Employment Type: FULL_TIME

Emish Market

Croissant Baker

Fife, WA · On-site

$20 - $24/hr

Produce croissants and other laminated pastries according to recipes and production standards ... full-time employees), and paid vacation: 1 week after 1 year of employment and 2 weeks after 2 ...

New

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Bread and Brioche LLC

Baker

Atlanta, GA

$18/hr

Full-Time Overnight Baker (Croissants & Bread) 📍 Buckhead, Georgia 💰 $18/hour during the first month, $19/hour starting from the second month ⏰ Full-Time (40 hours/week) Schedule * Full-time: ...

Hogsalt

Baker

Chicago, IL

$22 - $24/hr

Hogsalt is seeking a dedicated and experienced Full Time Lamination/Viennoiserie Baker ($22-$24 ... They will begin daily production of croissants, pie doughs, sheeted cookies, and other like menu ...

Apply Early

Hogsalt

Baker (AM Shift; 4am Start-Time)

Chicago, IL

$22 - $24/hr

Hogsalt is seeking a dedicated and experienced Full Time Lamination/Viennoiserie Baker ($22-$24 ... They will begin daily production of croissants, pie doughs, sheeted cookies, and other like menu ...

Apply Early

Dunkin

Baker

Biddeford, ME

$13.50 - $17.75/hr

Full Time $14 & Up! As a Dunkin Donuts franchisee, we are committed to our employees as much as we ... The Baker will be responsible for baking the baked good items, including donuts, bagels, croissants ...

Dunkin

Baker

North Berwick, ME

$13.75 - $18/hr

Full Time $16 & Up! As a Dunkin Donuts franchisee, we are committed to our employees as much as we ... The Baker will be responsible for baking the baked good items, including donuts, bagels, croissants ...

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All JobsFull Time Croissants Jobs

Full Time Croissants information

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$9

$14

$21

How much do full time croissants jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for full time croissants in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What are the typical challenges faced by a full-time croissant baker in a professional bakery setting?

Full-time croissant bakers often face the challenge of maintaining consistency in product quality, especially when producing large volumes. The lamination process requires precision and attention to detail to achieve the perfect flaky texture. Bakers must also manage early morning or overnight shifts, as croissants are typically prepared and baked before opening hours. Additionally, working as part of a team requires effective communication to coordinate dough preparation, proofing, and baking schedules. Adapting to seasonal demand and troubleshooting issues like temperature and humidity fluctuations are also common aspects of the role.

What are the key skills and qualifications needed to thrive as a Pastry Chef specializing in croissants, and why are they important?

To thrive as a Pastry Chef specializing in croissants, you need expertise in baking techniques, dough lamination, and a culinary degree or relevant professional experience. Familiarity with commercial ovens, dough sheeters, and food safety certifications is typically required. Attention to detail, creativity, and time management are essential soft skills for consistently producing high-quality pastries. These skills and qualifications ensure product consistency, food safety, and customer satisfaction in a fast-paced bakery environment.

What is the difference between Full Time Croissants vs Part Time Croissants?

AspectFull Time CroissantsPart Time Croissants
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CertificationsBasic baking and food safety certificationsSame as full time, often with flexible schedules
Work EnvironmentBakery or cafe setting, fast-pacedSame environment, fewer hours
Employer UsageCommon in bakeries, cafes, restaurantsUsed for flexible or seasonal roles

Full Time Croissants and Part Time Croissants share similar skills and work environments, but differ mainly in hours worked and scheduling flexibility. Full time roles offer more stability and benefits, while part time positions provide flexibility for those balancing other commitments.

What are full time croissants?

Full time croissants is not a standard job title in the culinary or baking industry. It may refer to a position where an employee works full time in a bakery or patisserie, specializing in making croissants and other pastries. Typically, a full-time croissant baker is responsible for preparing dough, shaping croissants, baking, and maintaining kitchen cleanliness. If you saw this term in a job posting, it likely means the role focuses primarily on croissant production as a full-time commitment. For a more detailed description, you may wish to contact the employer directly.
More about Full Time Croissants jobs
What cities are hiring for Full Time Croissants jobs? Cities with the most Full Time Croissants job openings:
What are the most commonly searched types of Croissants jobs? The most popular types of Croissants jobs are:
What states have the most Full Time Croissants jobs? States with the most job openings for Full Time Croissants jobs include:
What job categories do people searching Full Time Croissants jobs look for? The top searched job categories for Full Time Croissants jobs are:
Full Time Croissants jobs near you
Infographic showing various Full Time Croissants job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 72% Full Time, 26% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Experienced Night Baker Wanted - Donuts, Croissants & Savory Pastries

Greedy Cow Donut & Bakery

Cambridge, MA • On-site

$18 - $25/hr

Full-time

Posted 3 days ago

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Job description

We're looking for an experienced baker to join our growing artisan bakery. If you enjoy working with laminated dough, yeast dough, and creating fresh products from scratch, we'd love to hear from you.

Position

Night Shift Baker

Responsibilities

  • Prepare and fry yeast-raised donuts
  • Make and bake croissants from scratch
  • Prepare savory pastries and other baked goods
  • Mix, proof, shape, bake, and finish products
  • Maintain a clean, organized, and food-safe work environment
  • Work independently and efficiently during overnight hours

Requirements

  • Previous professional bakery experience is required
  • Experience making donuts, croissants, and laminated dough preferred
  • Ability to work overnight/night shifts
  • Must be reliable, punctual, and detail-oriented
  • Must have your own reliable vehicle for transportation
  • Ability to lift up to 50 lbs and work in a fast-paced environment
  • Willing to sign a 6 months to 1 year contract (renewable)
  • Willing to train an assistant

What We Offer

  • Competitive pay based on experience
  • Stable, full-time employment
  • Opportunity to grow with an expanding bakery
  • Friendly and professional work environment

Location: Cambridge, MA 02139
Shift: Overnight / Night Shift
Pay: Based on experience

To apply, please send your resume and a brief description of your bakery experience. Applicants with hands-on experience making donuts and croissants will be given priority.