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Full Time Croissants Jobs (NOW HIRING)

Dunkin

Baker/Finisher

La Quinta, CA

$14 - $18.25/hr

Bakers prepare donuts, bagels, croissants and other goods for the store's guests. Compensation is dependent on availability and experience. * Employment Type: FULL_TIME

Dunkin

Baker/Finisher

Indio, CA · On-site

$13.25 - $17.50/hr

Bakers prepare donuts, bagels, croissants and other goods for the store's guests. Compensation is dependent on availability and experience. * Employment Type: FULL_TIME

Dunkin

Baker

Pearl, MS · On-site

$10.75 - $14.25/hr

Hours 9:00 pm-1:00am Bake donuts, croissants, bagels, and muffins * Employment Type: FULL_TIME

Crispelli's Pizza

Pastry Cook

Royal Oak, MI

$16 - $18/hr

Vision insurance Pastry Cook Pay * $16-$18 an hour Job type * Full-time Shift and schedule * 8 ... Shaping croissants and Danishes * Baking all products as directed * Communicating needs with co ...

Dunkin

Donut Finisher

Honesdale, PA · On-site

$20.50 - $28/hr

The finisher job is comprised of decorating donuts and the baking of muffins, croissants, bagels ... Employment Type: FULL_TIME

LABO 4F

Baker

New York, NY

$21 - $25/hr

Brooklyn, NY Type: Full-Time Hours: 7:30am-4pm Tuesday-Saturday Start Date: [ ASAP] L'Appartement 4f is a French bakery. We specialize in croissants, sourdough bread, and baguettes. This position is ...

Dunkin

Doughnut Maker / Finisher

Tucson, AZ · On-site

... croissants, etc. The Doughnut Maker/Finisher will be expected to execute proper pre-bake, baking ... Flexible availability an asset Employment Type: FULL_TIME

Dunkin

Doughnut Maker / Finisher

Tucson, AZ · On-site

... croissants, etc. The Doughnut Maker/Finisher will be expected to execute proper pre-bake, baking ... Flexible availability an asset Employment Type: FULL_TIME

Dunkin

Baker

Biddeford, ME

$13.50 - $17.75/hr

Full Time $14 & Up! As a Dunkin Donuts franchisee, we are committed to our employees as much as we ... The Baker will be responsible for baking the baked good items, including donuts, bagels, croissants ...

Dunkin

Baker

North Berwick, ME

$13.75 - $18/hr

Full Time $16 & Up! As a Dunkin Donuts franchisee, we are committed to our employees as much as we ... The Baker will be responsible for baking the baked good items, including donuts, bagels, croissants ...

Dunkin

Baker

Scarborough, ME

$13.25 - $17.25/hr

Full Time $16 & Up! As a Dunkin Donuts franchisee, we are committed to our employees as much as we ... The Baker will be responsible for baking the baked good items, including donuts, bagels, croissants ...

Dunkin

Baker

East Waterboro, ME · On-site

$12.75 - $16.75/hr

Full Time $16 & Up! As a Dunkin Donuts franchisee, we are committed to our employees as much as we ... The Baker will be responsible for baking the baked good items, including donuts, bagels, croissants ...

Dunkin

Baker

Buxton, ME

$12.75 - $16.75/hr

Full Time $16 & Up! As a Dunkin Donuts franchisee, we are committed to our employees as much as we ... The Baker will be responsible for baking the baked good items, including donuts, bagels, croissants ...

Dunkin

Baker

Cornish, ME

$13 - $17/hr

Full Time $16 & Up! As a Dunkin Donuts franchisee, we are committed to our employees as much as we ... The Baker will be responsible for baking the baked good items, including donuts, bagels, croissants ...

Roggenart

Baker-BOH

Catonsville, MD · On-site

$12.25 - $16/hr

The duties include filling and rolling pastries, proofing croissants, and baking the pastries and ... Type: Full-time Schedule: * Weekends as needed Work Location: In person Benefits: * Health ...

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Full Time Croissants information

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$14

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How much do full time croissants jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for full time croissants in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What are the typical challenges faced by a full-time croissant baker in a professional bakery setting?

Full-time croissant bakers often face the challenge of maintaining consistency in product quality, especially when producing large volumes. The lamination process requires precision and attention to detail to achieve the perfect flaky texture. Bakers must also manage early morning or overnight shifts, as croissants are typically prepared and baked before opening hours. Additionally, working as part of a team requires effective communication to coordinate dough preparation, proofing, and baking schedules. Adapting to seasonal demand and troubleshooting issues like temperature and humidity fluctuations are also common aspects of the role.

What are the key skills and qualifications needed to thrive as a Pastry Chef specializing in croissants, and why are they important?

To thrive as a Pastry Chef specializing in croissants, you need expertise in baking techniques, dough lamination, and a culinary degree or relevant professional experience. Familiarity with commercial ovens, dough sheeters, and food safety certifications is typically required. Attention to detail, creativity, and time management are essential soft skills for consistently producing high-quality pastries. These skills and qualifications ensure product consistency, food safety, and customer satisfaction in a fast-paced bakery environment.

What do you call a person who makes croissants?

A person who makes croissants is typically called a baker or pastry chef, especially if they specialize in baked goods. In a professional setting, they may have specific skills in dough preparation, lamination, and baking techniques, often working in bakeries or pastry kitchens.

What is the difference between Full Time Croissants vs Part Time Croissants?

AspectFull Time CroissantsPart Time Croissants
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CertificationsBasic baking and food safety certificationsSame as full time, often with flexible schedules
Work EnvironmentBakery or cafe setting, fast-pacedSame environment, fewer hours
Employer UsageCommon in bakeries, cafes, restaurantsUsed for flexible or seasonal roles

Full Time Croissants and Part Time Croissants share similar skills and work environments, but differ mainly in hours worked and scheduling flexibility. Full time roles offer more stability and benefits, while part time positions provide flexibility for those balancing other commitments.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain executive positions. These roles typically require advanced education, certifications, and significant experience, often involving high-stakes environments or complex skills.

What is the highest paying baker job?

The highest paying baker jobs are often in executive or specialty roles such as head pastry chef or bakery owner, with salaries exceeding $60,000 annually. These positions typically require extensive experience, advanced skills, and sometimes management or business responsibilities.

What job makes $10,000 a month without a degree?

High-paying jobs that can reach $10,000 a month without a degree include roles such as sales managers, real estate brokers, or skilled trades like electricians and plumbers. Success in these fields often depends on experience, skills, certifications, and performance rather than formal education.

What are full time croissants?

Full time croissants is not a standard job title in the culinary or baking industry. It may refer to a position where an employee works full time in a bakery or patisserie, specializing in making croissants and other pastries. Typically, a full-time croissant baker is responsible for preparing dough, shaping croissants, baking, and maintaining kitchen cleanliness. If you saw this term in a job posting, it likely means the role focuses primarily on croissant production as a full-time commitment. For a more detailed description, you may wish to contact the employer directly.
More about Full Time Croissants jobs
What cities are hiring for Full Time Croissants jobs? Cities with the most Full Time Croissants job openings:
What are the most commonly searched types of Croissants jobs? The most popular types of Croissants jobs are:
What states have the most Full Time Croissants jobs? States with the most job openings for Full Time Croissants jobs include:
What job categories do people searching Full Time Croissants jobs look for? The top searched job categories for Full Time Croissants jobs are:
Full Time Croissants jobs near you
Infographic showing various Full Time Croissants job openings in the United States as of June 2026, with employment types broken down into 77% Full Time, 21% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.
Can Can Brasserie - Pastry Sous Chef

Can Can Brasserie - Pastry Sous Chef

HOUSEPITALITY FAMILY LLC

Richmond, VA • On-site

$22 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Job description

Pastry Sous Chef
Can Can Brasserie - Carytown (Richmond, VA)
Part of the HOUSEpitality Family
Pay: $22-$25 per hour
Help Lead One of Richmond's Most Respected Pastry Programs
Can Can Brasserie is one of Richmond's most iconic restaurants, known for its authentic French cuisine, bustling café, and scratch-made bakery program. Every morning, our guests enjoy fresh croissants, artisan breads, pastries, and desserts crafted in-house by a dedicated pastry team.
We're looking for an experienced Pastry Sous Chef to help lead production and maintain the quality standards that have made Can Can a Richmond institution.
This is a hands-on leadership position for someone who loves the craft of baking and pastry while helping develop and support a talented team.
Why You'll Love This Role
This is more than a baking position.
You will:
  • Work in a true scratch bakery and pastry operation
  • Produce breads, croissants, pastries, and desserts from start to finish
  • Help lead one of Richmond's most recognized pastry programs
  • Mentor and support pastry team members
  • Play a key role in maintaining quality, consistency, and innovation
What You'll Do
  • Assist in leading daily pastry and bakery operations
  • Produce artisan breads, croissants, pastries, desserts, and specialty items
  • Ensure recipes and production standards are consistently executed
  • Train and support pastry cooks and bakery team members
  • Maintain production schedules and prep lists
  • Monitor product quality, consistency, and presentation
  • Maintain food safety and sanitation standards
  • Assist with inventory management and ordering
  • Support seasonal menu and dessert development
What We're Looking For
  • Minimum 4 years of pastry or bakery experience
  • Experience producing:
    • Artisan breads
    • Croissants and laminated doughs
    • Pastries
    • Desserts
  • Strong understanding of baking fundamentals and pastry techniques
  • Leadership experience preferred
  • Passion for quality and attention to detail
  • Ability to work early mornings, weekends, and holidays as needed
  • Strong organizational and communication skills
  • Able to lift 50 lbs and stand for extended periods
Compensation & Perks
  • $22-$25 per hour based on experience
  • Weekly pay via direct deposit
  • Overtime eligibility
  • 50% off meals at all HOUSEpitality locations
  • PTO accrual starting Day 1
Full-Time Benefits
Available after one year at 30+ hours per week:
  • Medical, dental, and vision insurance
  • Short-term disability and life insurance at no cost to you
  • Tuition reimbursement for personal and professional growth
  • 401k Program
Our Culture
At HOUSEpitality Family, we lead with Integrity, Knowledge, Empowerment, and Innovation.
We believe great restaurants are built by great people, and we're committed to developing talent and promoting from within.
Ready to Join the Team?
If you're passionate about breads, croissants, pastries, and desserts and want to help lead one of Richmond's premier pastry programs, we'd love to meet you.
Experience / Skills / Knowledge
  • Minimum 4 years of professional pastry or bakery experience
  • Experience producing artisan breads, croissants, laminated doughs, pastries, and plated or retail desserts
  • Strong understanding of baking science, fermentation, proofing, and pastry production techniques
  • Experience maintaining production schedules and meeting daily volume requirements
  • Ability to consistently execute recipes with precision and attention to detail
  • Experience training, coaching, and supporting pastry team members preferred
  • Knowledge of food safety, sanitation, and kitchen organization best practices
  • Strong time management and multitasking skills
  • Positive attitude and ability to lead by example in a fast-paced environment
  • Commitment to quality, consistency, and continuous improvement
  • Strong communication skills and ability to work collaboratively with culinary leadership and team members

Apply