Baker
New Britain, CT · On-site
$13.50 - $17.50/hr
* Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc ... FULL_TIME
Baker
New Britain, CT · On-site
$13.50 - $17.50/hr
* Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc ... FULL_TIME
Baker
Vernon Rockville, CT · On-site
$13 - $16.75/hr
* Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc ... FULL_TIME
Baker
Vernon Rockville, CT · On-site
$13 - $16.75/hr
* Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc ... FULL_TIME
Baker - BOH
Catonsville, MD · On-site
$12.25 - $16/hr
The duties include filling and rolling pastries, proofing croissants, and baking the pastries and ... Employee discount Job Type: Full-time Work Location: In person
Baker - BOH
Catonsville, MD · On-site
$12.25 - $16/hr
The duties include filling and rolling pastries, proofing croissants, and baking the pastries and ... Employee discount Job Type: Full-time Work Location: In person
Baker
Coventry, CT · On-site
$13 - $17/hr
* Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc ... FULL_TIME
Baker
Coventry, CT · On-site
$13 - $17/hr
* Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc ... FULL_TIME
Baker
Storrs Mansfield, CT · On-site
$13.25 - $17.25/hr
* Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc ... FULL_TIME
Baker
Storrs Mansfield, CT · On-site
$13.25 - $17.25/hr
* Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc ... FULL_TIME
Baker
Manchester, CT · On-site
$13.25 - $17.25/hr
* Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc ... FULL_TIME
Baker
Manchester, CT · On-site
$13.25 - $17.25/hr
* Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc ... FULL_TIME
Baker
Bolton, CT · On-site
$13 - $17/hr
* Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc ... FULL_TIME
Baker
Bolton, CT · On-site
$13 - $17/hr
* Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc ... FULL_TIME
Baker
North Windham, CT · On-site
$13.25 - $17.25/hr
* Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc ... FULL_TIME
Baker
North Windham, CT · On-site
$13.25 - $17.25/hr
* Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc ... FULL_TIME
Baker
Vernon Rockville, CT · On-site
$13 - $16.75/hr
* Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc ... FULL_TIME
Baker
Vernon Rockville, CT · On-site
$13 - $16.75/hr
* Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc ... FULL_TIME
Baker
Storrs Mansfield, CT · On-site
$13.25 - $17.25/hr
* Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc ... FULL_TIME
Baker
Storrs Mansfield, CT · On-site
$13.25 - $17.25/hr
* Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc ... FULL_TIME
Baker
Storrs Mansfield, CT · On-site
$13.25 - $17.25/hr
* Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc ... FULL_TIME
Baker
Storrs Mansfield, CT · On-site
$13.25 - $17.25/hr
* Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc ... FULL_TIME
Baker
Towson, MD · On-site
$18/hr
The duties include filling and rolling pastries, proofing croissants, and baking the pastries and ... Full-time Schedule: * Weekends * Morning Work Location: In person Towson, Maryland Benefits:
Quick apply
Baker
Towson, MD · On-site
$18/hr
The duties include filling and rolling pastries, proofing croissants, and baking the pastries and ... Full-time Schedule: * Weekends * Morning Work Location: In person Towson, Maryland Benefits:
Team Member - Baker/Opener
Virginia Beach, VA · On-site
$14/hr
Bake bakery items (bagels, muffins, and/or croissants) * Tray up all donuts and bakery items * Fill ... Works well in a team environment Employment Type: FULL_TIME
Team Member - Baker/Opener
Virginia Beach, VA · On-site
$14/hr
Bake bakery items (bagels, muffins, and/or croissants) * Tray up all donuts and bakery items * Fill ... Works well in a team environment Employment Type: FULL_TIME
Baker
North Windham, CT · On-site
$13.25 - $17.25/hr
* Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc ... FULL_TIME
Baker
North Windham, CT · On-site
$13.25 - $17.25/hr
* Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc ... FULL_TIME
Baker
Vernon Rockville, CT · On-site
$13 - $16.75/hr
* Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc ... FULL_TIME
Baker
Vernon Rockville, CT · On-site
$13 - $16.75/hr
* Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc ... FULL_TIME
Baker
Portsmouth, VA · On-site
$12.50 - $16.50/hr
The Baker will be responsible for baking the baked good items, including donuts, bagels, croissants ... We are growing quickly and there are full-time and management positions available for those who ...
Baker
Portsmouth, VA · On-site
$12.50 - $16.50/hr
The Baker will be responsible for baking the baked good items, including donuts, bagels, croissants ... We are growing quickly and there are full-time and management positions available for those who ...
Baker
Portsmouth, VA · On-site
$12.50 - $16.50/hr
The Baker will be responsible for baking the baked good items, including donuts, bagels, croissants ... We are growing quickly and there are full-time and management positions available for those who ...
Baker
Portsmouth, VA · On-site
$12.50 - $16.50/hr
The Baker will be responsible for baking the baked good items, including donuts, bagels, croissants ... We are growing quickly and there are full-time and management positions available for those who ...
Baker
$11.50 - $15/hr
The Baker will be responsible for baking the baked good items, including donuts, bagels, croissants ... We are growing quickly and there are full-time and management positions available for those who ...
Baker
$11.50 - $15/hr
The Baker will be responsible for baking the baked good items, including donuts, bagels, croissants ... We are growing quickly and there are full-time and management positions available for those who ...
Donut Frosting / Decorator Must be 18 years old
Bennington, NE · On-site
$11.50 - $15/hr
... croissants for our guests. This role is ideal for individuals who enjoy working in a fast-paced ... Employment Type: FULL_TIME
Donut Frosting / Decorator Must be 18 years old
Bennington, NE · On-site
$11.50 - $15/hr
... croissants for our guests. This role is ideal for individuals who enjoy working in a fast-paced ... Employment Type: FULL_TIME
Baker
$11.50 - $15/hr
The Baker will be responsible for baking the baked good items, including donuts, bagels, croissants ... We are growing quickly and there are full-time and management positions available for those who ...
Baker
$11.50 - $15/hr
The Baker will be responsible for baking the baked good items, including donuts, bagels, croissants ... We are growing quickly and there are full-time and management positions available for those who ...
Full Time Croissants information
See salary details
$9.13 - $10.23
2% of jobs
$10.23 - $11.32
7% of jobs
$11.32 - $12.41
11% of jobs
$12.76 is the 25th percentile. Wages below this are outliers.
$12.41 - $13.51
16% of jobs
The median wage is $14.56 / hr.
$13.51 - $14.60
15% of jobs
$14.60 - $15.69
18% of jobs
$16.37 is the 75th percentile. Wages above this are outliers.
$15.69 - $16.78
11% of jobs
$16.78 - $17.88
11% of jobs
$17.88 - $18.97
4% of jobs
$18.97 - $20.06
5% of jobs
$20.06 - $21.15
1% of jobs
$9
$14
$21
How much do full time croissants jobs pay per hour?
As of Sep 14, 2026, the average hourly pay for full time croissants in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.
What is a full time croissant?
Full time croissants is not a standard job title in the culinary or baking industry. It may refer to a position where an employee works full time in a bakery or patisserie, specializing in making croissants and other pastries. Typically, a full-time croissant baker is responsible for preparing dough, shaping croissants, baking, and maintaining kitchen cleanliness. If you saw this term in a job posting, it likely means the role focuses primarily on croissant production as a full-time commitment. For a more detailed description, you may wish to contact the employer directly.
What are the key skills and qualifications needed to thrive as a pastry chef specializing in croissants?
To thrive as a Pastry Chef specializing in croissants, you need expertise in baking techniques, dough lamination, and a culinary degree or relevant professional experience. Familiarity with commercial ovens, dough sheeters, and food safety certifications is typically required. Attention to detail, creativity, and time management are essential soft skills for consistently producing high-quality pastries. These skills and qualifications ensure product consistency, food safety, and customer satisfaction in a fast-paced bakery environment.
What are the typical challenges faced by a full-time croissant baker in a professional bakery setting?
Full-time croissant bakers often face the challenge of maintaining consistency in product quality, especially when producing large volumes. The lamination process requires precision and attention to detail to achieve the perfect flaky texture. Bakers must also manage early morning or overnight shifts, as croissants are typically prepared and baked before opening hours. Additionally, working as part of a team requires effective communication to coordinate dough preparation, proofing, and baking schedules. Adapting to seasonal demand and troubleshooting issues like temperature and humidity fluctuations are also common aspects of the role.
What is the difference between Full Time Croissants vs Part Time Croissants?
| Aspect | Full Time Croissants | Part Time Croissants |
|---|---|---|
| Work Hours | Typically 35-40 hours per week | Less than 30 hours per week |
| Certifications | Basic baking and food safety certifications | Same as full time, often with flexible schedules |
| Work Environment | Bakery or cafe setting, fast-paced | Same environment, fewer hours |
| Employer Usage | Common in bakeries, cafes, restaurants | Used for flexible or seasonal roles |
Full Time Croissants and Part Time Croissants share similar skills and work environments, but differ mainly in hours worked and scheduling flexibility. Full time roles offer more stability and benefits, while part time positions provide flexibility for those balancing other commitments.
More about Full Time Croissants jobs
What cities are hiring for Full Time Croissants jobs?
Cities with the most Full Time Croissants job openings:
What are the most commonly searched types of Croissants jobs?
The most popular types of Croissants jobs are:
What states have the most Full Time Croissants jobs?
States with the most job openings for Full Time Croissants jobs include:
What job categories do people searching Full Time Croissants jobs look for?
The top searched job categories for Full Time Croissants jobs are:
Baker
New Britain, CT • On-site
Dunkin
• Food and Beverage Stores • 10K+ employees10,000+ employees
$13.50 - $17.50/hr
Full-time
Re-posted 27 days ago
Dunkin' rating
4.7
Based on 2,259 frontline employees who took The Breakroom Quiz
Job description
- Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc.
- Execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.
- Properly prepare (frost, fill, powder, etc.) all donuts and food products to meet the company standards.
- Rack all finished items and have them ready for display.
- Maintain sanitation, health, and safety standards in all work areas.
- Verify that all prepared food items meet the requirements for quality and quantity.
- Clean, stock, and restock workstations at all times, keeping kitchen area clean throughout each shift.
- Fill in on the floor as needed - so this is a fast-paced job, with a variety of tasks from day to day!
- - Provide excellent guest satisfaction, service speed, and product quality.
- - Previous experience as a baker/finisher in a bakery environment is preferred, but not required (we'll train!)
- - Works well under pressure and in a fast-paced environment
- - Previous experience working in a cafe or quick service restaurant preferred
- - Show passion about results by setting compelling targets and evlivering on commitments
- - Meet safety and sanitation standards
- - Anticipate and understand guests' needs and exceed their expectations
- - Works well in a team environment
About Dunkin
Sourced by ZipRecruiter
Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.
Industry
Food and beverage stores, retail and food services and drinking places
Company size
10,000+ Employees
Headquarters location
Canton, MA, US