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Full Time Croissants Jobs (NOW HIRING)

Baker

Vernon Rockville, CT

$13 - $16.75/hr

* Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc ... FULL_TIME

Baker

Manchester, CT

$13.25 - $17.25/hr

* Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc ... FULL_TIME

Baker

Ellington, CT

$13.25 - $17.25/hr

* Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc ... FULL_TIME

Baker

Coventry, CT

$13 - $17/hr

* Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc ... FULL_TIME

Baker

Vernon Rockville, CT

$13 - $16.75/hr

* Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc ... FULL_TIME

Baker

Storrs Mansfield, CT

$13.25 - $17.25/hr

* Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc ... FULL_TIME

Baker

Manchester, CT

$13.25 - $17.25/hr

* Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc ... FULL_TIME

Baker

Storrs Mansfield, CT

$13.25 - $17.25/hr

* Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc ... FULL_TIME

Baker

Vernon Rockville, CT

$13 - $16.75/hr

* Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc ... FULL_TIME

Baker

Storrs Mansfield, CT

$13.25 - $17.25/hr

* Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc ... FULL_TIME

Baker

New Britain, CT

$13.50 - $17.50/hr

* Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc ... FULL_TIME

Baker

South Windsor, CT

$12.75 - $16.50/hr

* Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc ... FULL_TIME

Baker

Vernon Rockville, CT

$13 - $16.75/hr

* Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc ... FULL_TIME

Baker

Storrs Mansfield, CT

$13.25 - $17.25/hr

* Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc ... FULL_TIME

Baker

North Windham, CT

$13.25 - $17.25/hr

* Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc ... FULL_TIME

Showing results 41-60

Full Time Croissants information

See salary details

$9

$14

$21

How much do full time croissants jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for full time croissants in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is a full time croissant?

Full time croissants is not a standard job title in the culinary or baking industry. It may refer to a position where an employee works full time in a bakery or patisserie, specializing in making croissants and other pastries. Typically, a full-time croissant baker is responsible for preparing dough, shaping croissants, baking, and maintaining kitchen cleanliness. If you saw this term in a job posting, it likely means the role focuses primarily on croissant production as a full-time commitment. For a more detailed description, you may wish to contact the employer directly.

What are the key skills and qualifications needed to thrive as a pastry chef specializing in croissants?

To thrive as a Pastry Chef specializing in croissants, you need expertise in baking techniques, dough lamination, and a culinary degree or relevant professional experience. Familiarity with commercial ovens, dough sheeters, and food safety certifications is typically required. Attention to detail, creativity, and time management are essential soft skills for consistently producing high-quality pastries. These skills and qualifications ensure product consistency, food safety, and customer satisfaction in a fast-paced bakery environment.

What are the typical challenges faced by a full-time croissant baker in a professional bakery setting?

Full-time croissant bakers often face the challenge of maintaining consistency in product quality, especially when producing large volumes. The lamination process requires precision and attention to detail to achieve the perfect flaky texture. Bakers must also manage early morning or overnight shifts, as croissants are typically prepared and baked before opening hours. Additionally, working as part of a team requires effective communication to coordinate dough preparation, proofing, and baking schedules. Adapting to seasonal demand and troubleshooting issues like temperature and humidity fluctuations are also common aspects of the role.

What is the difference between Full Time Croissants vs Part Time Croissants?

AspectFull Time CroissantsPart Time Croissants
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CertificationsBasic baking and food safety certificationsSame as full time, often with flexible schedules
Work EnvironmentBakery or cafe setting, fast-pacedSame environment, fewer hours
Employer UsageCommon in bakeries, cafes, restaurantsUsed for flexible or seasonal roles

Full Time Croissants and Part Time Croissants share similar skills and work environments, but differ mainly in hours worked and scheduling flexibility. Full time roles offer more stability and benefits, while part time positions provide flexibility for those balancing other commitments.

What cities are hiring for Full Time Croissants jobs?

Cities with the most Full Time Croissants job openings:

What are the most commonly searched types of Croissants jobs?

The most popular types of Croissants jobs are:

What states have the most Full Time Croissants jobs?

States with the most job openings for Full Time Croissants jobs include:

Infographic showing various Full Time Croissants job openings in the United States as of July 2026, with employment types broken down into 2% Locum Tenens, 1% Internship, 17% As Needed, 2% Full Time, and 78% Contract. Highlights an 6% Physical, and 94% Hybrid job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

$13 - $16.75/hr

Full-time

Re-posted 5 days ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,239 frontline employees who took The Breakroom Quiz

80th of 106 rated fast food restaurants


Job description

  • Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc.
  • Execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.
  • Properly prepare (frost, fill, powder, etc.) all donuts and food products to meet the company standards.
  • Rack all finished items and have them ready for display.
  • Maintain sanitation, health, and safety standards in all work areas.
  • Verify that all prepared food items meet the requirements for quality and quantity.
  • Clean, stock, and restock workstations at all times, keeping kitchen area clean throughout each shift.
  • Fill in on the floor as needed - so this is a fast-paced job, with a variety of tasks from day to day!
  • - Provide excellent guest satisfaction, service speed, and product quality.
  • - Previous experience as a baker/finisher in a bakery environment is preferred, but not required (we'll train!)
  • - Works well under pressure and in a fast-paced environment
  • - Previous experience working in a cafe or quick service restaurant preferred
  • - Show passion about results by setting compelling targets and evlivering on commitments
  • - Meet safety and sanitation standards
  • - Anticipate and understand guests' needs and exceed their expectations
  • - Works well in a team environment
Employment Type: FULL_TIME

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US