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Croissants Jobs (NOW HIRING)

Tous Les Jours

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Bakery Chef

Livermore, CA · On-site

$21 - $23/hr (+ commission)

Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls * Bake different bread types, like pastries, baguettes and multigrain breads * Adjust oven ...

New

Sara's Market & Bakery

Pastry Sous Chef

Richardson, TX · On-site

Our bakery blends French technique with Mediterranean soul, offering everything from delicate croissants and traditional baklava to seasonal desserts made with the finest ingredients. We take pride ...

Dunkin' | Motta

Team Member - Baker/Opener

Norfolk, VA · On-site

$14/hr

Bake bakery items (bagels, muffins, and/or croissants) * Tray up all donuts and bakery items * Fill donut display case * Brew and prepare all beverages * Get store ready for opening * Clean work ...

PurelyJuice & French Bakery LLC

$50K - $90K/yr

Produce high-quality pastries, including croissants, pretzels, strudel, and other specialty items * Manage the complete baking process, including mixing, fermentation, shaping, proofing, scoring ...

Dunkin

DUNKIN - Baker/Finisher

Kissimmee, FL

$11.50 - $15/hr

Bake bagels/Croissants for opening shift * Prepare iced coffees/Teas for opening shift * maintain a clean working environment * Maintaining a positive, friendly working relationship with guests, team ...

Sara's Market & Bakery

Pastry Sous Chef

Richardson, TX · On-site

Our bakery blends French technique with Mediterranean soul, offering everything from delicate croissants and traditional baklava to seasonal desserts made with the finest ingredients. We take pride ...

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Croissants information

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$9

$14

$21

How much do croissants jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for croissants in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What are croissants?

Croissants are a type of buttery, flaky, and crescent-shaped pastry that originated in France. They are made from a laminated dough, which involves folding butter into the dough multiple times to create thin layers. Croissants are commonly enjoyed for breakfast or as a snack and can be served plain or filled with ingredients like chocolate, almond paste, or ham and cheese. Their unique texture and rich flavor make them a popular choice in bakeries and cafes worldwide.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe formulation, and food safety, usually supported by a culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and time management are crucial soft skills that set top pastry chefs apart. These skills ensure consistent quality, efficient kitchen operation, and innovative products that meet customer satisfaction.

What are some typical challenges faced by bakers specializing in croissants, and how can they be managed?

Bakers specializing in croissants often face challenges such as maintaining dough consistency, achieving the perfect lamination, and managing temperature and humidity during proofing and baking. Working in a bakery environment means early hours and strict adherence to production schedules, which requires excellent time management skills. Collaborating closely with fellow bakers and kitchen staff is essential to ensure quality and efficiency, and ongoing practice is key to mastering the delicate techniques unique to croissant production.

What is the difference between Croissants vs Pastry Chefs?

AspectCroissantsPastry Chefs
Required CredentialsBasic culinary skills, baking experienceFormal culinary education, pastry certifications
Work EnvironmentBakery, cafe, restaurantBakery, hotel, restaurant, pastry shop
Industry UsageCommonly used in bakeries and cafesUsed across various food service establishments
Job FocusSpecialized in baking croissants and similar pastriesCreates a variety of baked goods, including croissants

While croissants are a specific pastry item, pastry chefs have broader skills in baking and pastry arts. Croissants typically require basic baking skills, whereas pastry chefs often hold formal certifications and create a wide range of baked goods. Both roles are found in bakeries and cafes, but pastry chefs usually work in more diverse settings and have a broader scope of responsibilities.

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What are the most commonly searched types of Croissants jobs?

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What job categories do people searching Croissants jobs look for?

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Croissants jobs near you
Infographic showing various Croissants job openings in the United States as of September 2026, with employment types broken down into 98% Full Time, and 2% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Bakery Chef

Livermore, CA • On-site

Tous Les Jours
See more jobs at Tous Les Joursexternal

$21 - $23/hr (+ commission)

Part-time

This job post has expired 1 day ago. Applications are no longer accepted.

Tous les Jours rating

6.5

Company rating: 6.5 out of 10

Based on 27 frontline employees who took The Breakroom Quiz

Job description

  • Open the bakery early in the morning (4:30am - 11:00am)
  • Ensure food safety standards
  • Clean kitchen equipment and tools before/after use
  • Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
  • Bake different bread types, like pastries, baguettes and multigrain breads
  • Adjust oven temperatures to ensure proper baking
  • Mix various ingredients to create fillings for breads and pies (e.g. cream and fruits)
  • Track food supplies and place orders, as needed
  • Train team members if needed
  • Decorate pastries with glazes, icings, buttercream
  • Fry donuts
  • Prep sandwiches
  • Prepare creams and different mixtures
  • Organise raw materials

Company Description

Tous les Jours, a French-Asian bakery offering a wide range of delicious baked goods made with high-quality ingredients.

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