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Croissants Jobs (NOW HIRING)

LABO 4F

Baker

New York, NY

$21 - $25/hr

We specialize in croissants, sourdough bread, and baguettes. This position is for our commissary kitchen is South Williamsburg . Responsibilities & Expectations: * Mixing, scaling, and shaping ...

Dunkin

DUNKIN - Baker/Finisher

Kissimmee, FL

$11.50 - $15/hr

Bake bagels/Croissants for opening shift * Prepare iced coffees/Teas for opening shift * maintain a clean working environment * Maintaining a positive, friendly working relationship with guests, team ...

Sara's Market & Bakery

Pastry Sous Chef

Richardson, TX · On-site

Our bakery blends French technique with Mediterranean soul, offering everything from delicate croissants and traditional baklava to seasonal desserts made with the finest ingredients. We take pride ...

Sara's Market & Bakery

Pastry Sous Chef

Richardson, TX · On-site

Our bakery blends French technique with Mediterranean soul, offering everything from delicate croissants and traditional baklava to seasonal desserts made with the finest ingredients. We take pride ...

For The Food

Executive Pastry Chef

Westport, CT

What We Need ∙ 3+ years professional pastry experience ∙ Advanced laminated dough skills: croissants, babka, laminated brioche, borekas, etc ∙ Strong fermentation and preferment fundamentals ...

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How much do croissants jobs pay per hour?

As of May 30, 2026, the average hourly pay for croissants in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Pastry Chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe formulation, and food safety, usually supported by a culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and time management are crucial soft skills that set top pastry chefs apart. These skills ensure consistent quality, efficient kitchen operation, and innovative products that meet customer satisfaction.

What are some typical challenges faced by bakers specializing in croissants, and how can they be managed?

Bakers specializing in croissants often face challenges such as maintaining dough consistency, achieving the perfect lamination, and managing temperature and humidity during proofing and baking. Working in a bakery environment means early hours and strict adherence to production schedules, which requires excellent time management skills. Collaborating closely with fellow bakers and kitchen staff is essential to ensure quality and efficiency, and ongoing practice is key to mastering the delicate techniques unique to croissant production.

What are croissants?

Croissants are a type of buttery, flaky, and crescent-shaped pastry that originated in France. They are made from a laminated dough, which involves folding butter into the dough multiple times to create thin layers. Croissants are commonly enjoyed for breakfast or as a snack and can be served plain or filled with ingredients like chocolate, almond paste, or ham and cheese. Their unique texture and rich flavor make them a popular choice in bakeries and cafes worldwide.

What is the highest paying baker job?

The highest paying baker jobs are typically executive pastry chefs or head bakers in high-end restaurants, hotels, or luxury resorts, with salaries often exceeding $50,000 to $70,000 annually. These roles require advanced skills, experience, and often management responsibilities, and may include benefits such as bonuses or profit sharing.

What is the difference between Croissants vs Pastry Chefs?

AspectCroissantsPastry Chefs
Required CredentialsBasic culinary skills, baking experienceFormal culinary education, pastry certifications
Work EnvironmentBakery, cafe, restaurantBakery, hotel, restaurant, pastry shop
Industry UsageCommonly used in bakeries and cafesUsed across various food service establishments
Job FocusSpecialized in baking croissants and similar pastriesCreates a variety of baked goods, including croissants

While croissants are a specific pastry item, pastry chefs have broader skills in baking and pastry arts. Croissants typically require basic baking skills, whereas pastry chefs often hold formal certifications and create a wide range of baked goods. Both roles are found in bakeries and cafes, but pastry chefs usually work in more diverse settings and have a broader scope of responsibilities.

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Croissants jobs near you
DUNKIN - Baker/Finisher

DUNKIN - Baker/Finisher

Dunkin' - Franchisee Of Dunkin Donuts

Kissimmee, FL

$13/hr

Other

Posted 25 days ago

Job description

As a Dunkin' franchisee, we are seeking full and part time Donut Finishers to join our team. Hours are flexible and can be completely independent!


Key responsibilities include:

  • Working overnight to frost/fill/decorate donuts
  • Bake bagels/Croissants for opening shift
  • Prepare iced coffees/Teas for opening shift
  • maintain a clean working environment
  • Maintaining a positive, friendly working relationship with guests, team members and leadership
  • Stocking and maintenance of product displays according to quality and merchandising standards
  • Potential for working in other areas of the restaurant


Benefits of working for a Dunkin' franchisee:

  • Competitive wages
  • Awesome team-oriented environment
  • Lots of potential for growth within the company for those who work hard


We are growing and want you to grow with us!

Dunkin' Franchisee logo

About Dunkin' Franchisee

Sourced by ZipRecruiter

In the pursuit of excellence, we've embraced next-generation design concepts that redefine the Dunkin' experience. Our immersive designs transform every visit into a memorable moment. As we elevate the coffee restaurant experience, our guests can't help but appreciate the captivating ambiance that accompanies their favorite brews. At Dunkin', the journey from 1950 to today has been more than a chronicle of growth; it's a testament to our enduring values and commitment to excellence. Join us in shaping the future of coffee and baked goods - where innovation, community, and quality unite to continue creating what is known to be the best coffee restaurant franchise out there!

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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