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Croissants Jobs (NOW HIRING)

Hogsalt

Baker

Chicago, IL

$22 - $24/hr

They will begin daily production of croissants, pie doughs, sheetedcookies, and other like menu items. The lamination station will assist in dailybread productions with the bread production team, as ...

Hogsalt

Baker (AM Shift; 4am Start-Time)

Chicago, IL · On-site

$22 - $24/hr

They will begin daily production of croissants, pie doughs, sheeted cookies, and other like menu items. The lamination station will assist in daily bread productions with the bread production team ...

Dunkin

DUNKIN - Baker/Finisher

Kissimmee, FL

$11.50 - $15/hr

Bake bagels/Croissants for opening shift * Prepare iced coffees/Teas for opening shift * maintain a clean working environment * Maintaining a positive, friendly working relationship with guests, team ...

L'Appartement 4F - Manhattan

Baker

New York, NY

$21 - $25/hr

We specialize in croissants, sourdough bread, and baguettes. This position is for an early morning baker that has experience with pastry, bread baking, and baguettes. Responsibilities & Expectations:

Dunkin' | Motta

Team Member - Baker/Opener

Norfolk, VA · On-site

$14/hr

Bake bakery items (bagels, muffins, and/or croissants) * Tray up all donuts and bakery items * Fill donut display case * Brew and prepare all beverages * Get store ready for opening * Clean work ...

Dunkin

Doughnut Maker / Finisher

Tucson, AZ

The Doughnut Maker/Finisher will be responsible for baking, decorating and finishing the Company's baked good items, including donuts, bagels, croissants, etc. The Doughnut Maker/Finisher will be ...

Dunkin' | Motta

Team Member - Baker/Opener

Norfolk, VA · On-site

$14/hr

Bake bakery items (bagels, muffins, and/or croissants) * Tray up all donuts and bakery items * Fill donut display case * Brew and prepare all beverages * Get store ready for opening * Clean work ...

Sara's Market & Bakery

Pastry Sous Chef

Richardson, TX · On-site

Our bakery blends French technique with Mediterranean soul, offering everything from delicate croissants and traditional baklava to seasonal desserts made with the finest ingredients. We take pride ...

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Croissants information

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$9

$14

$21

How much do croissants jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for croissants in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What are some typical challenges faced by bakers specializing in croissants, and how can they be managed?

Bakers specializing in croissants often face challenges such as maintaining dough consistency, achieving the perfect lamination, and managing temperature and humidity during proofing and baking. Working in a bakery environment means early hours and strict adherence to production schedules, which requires excellent time management skills. Collaborating closely with fellow bakers and kitchen staff is essential to ensure quality and efficiency, and ongoing practice is key to mastering the delicate techniques unique to croissant production.

What are the key skills and qualifications needed to thrive as a Pastry Chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe formulation, and food safety, usually supported by a culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and time management are crucial soft skills that set top pastry chefs apart. These skills ensure consistent quality, efficient kitchen operation, and innovative products that meet customer satisfaction.

What are croissants?

Croissants are a type of buttery, flaky, and crescent-shaped pastry that originated in France. They are made from a laminated dough, which involves folding butter into the dough multiple times to create thin layers. Croissants are commonly enjoyed for breakfast or as a snack and can be served plain or filled with ingredients like chocolate, almond paste, or ham and cheese. Their unique texture and rich flavor make them a popular choice in bakeries and cafes worldwide.

What is the difference between Croissants vs Pastry Chefs?

AspectCroissantsPastry Chefs
Required CredentialsBasic culinary skills, baking experienceFormal culinary education, pastry certifications
Work EnvironmentBakery, cafe, restaurantBakery, hotel, restaurant, pastry shop
Industry UsageCommonly used in bakeries and cafesUsed across various food service establishments
Job FocusSpecialized in baking croissants and similar pastriesCreates a variety of baked goods, including croissants

While croissants are a specific pastry item, pastry chefs have broader skills in baking and pastry arts. Croissants typically require basic baking skills, whereas pastry chefs often hold formal certifications and create a wide range of baked goods. Both roles are found in bakeries and cafes, but pastry chefs usually work in more diverse settings and have a broader scope of responsibilities.

More about Croissants jobs
What cities are hiring for Croissants jobs? Cities with the most Croissants job openings:
What are the most commonly searched types of Croissants jobs? The most popular types of Croissants jobs are:
What job categories do people searching Croissants jobs look for? The top searched job categories for Croissants jobs are:
Croissants jobs near you
Infographic showing various Croissants job openings in the United States as of June 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Head Baker & Lamination Chef

Pizza Lyfe Llc

Westport, CT

$20 - $25/hr

Full-time

Posted 25 days ago

Job description

The position we are seeking must be a focused Lamination Baker with knowledge of all of our products we produce at our bakery. As the Head Baker you will be responsible for the quality control of all the products coming from our bakery.
EXPERIENCE WITH LAMINATION IS A MUST
What the job entails
  • Prepare and bake a variety of breakfast pastries and bread, including croissants, danishes, and sticky buns.
  • MUST HAVE EXPERIENCE WITH LAMINATION
  • Ensure adherence to established recipes, techniques, and quality standards
  • Maintain cleanliness and organization of the production area
  • Collaborate with the pastry team to innovate and develop new recipes and products
  • Uphold food safety and sanitation practices at all times