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Croissants Jobs (NOW HIRING)

Dunkin

Donut Finisher

Honesdale, PA · On-site

$20.50 - $28/hr

The finisher job is comprised of decorating donuts and the baking of muffins, croissants, bagels and other baked items we sell, along with other tasks. The person accepting this job must understand ...

Stone Oven Bakery & Cafe

Early Morning Baker

Cleveland, OH · On-site

$17 - $20/hr

We are a scratch bakery, providing our customers with fresh out of the oven croissants, scones, tea cakes, muffins and other goodies. If you are an early riser, this job is for you! The job starts at ...

Arsicault Bakery

Baker (1)

San Francisco, CA · On-site

$20 - $22/hr

Arsicault Bakery, a San Francisco original since 2015, known for having one of the best croissants in the Bay Area and beyond according to news outlets such as Bon Appétit, KQED, CNBC, TripAdvisor ...

Hogsalt

Baker

Chicago, IL · On-site

$22 - $24/hr

They will begin daily production of croissants, pie doughs, sheetedcookies, and other like menu items. The lamination station will assist in dailybread productions with the bread production team, as ...

The Baker's Table

production pastry baker

Santa Ynez, CA · On-site

$23 - $35/hr

Produce croissants and other laminated pastries to a consistently high standard * Prepare and decorate custom cakes with clean, professional finishes * Produce pastries, desserts, cookies, and ...

Pizza Lyfe Llc

Head Baker & Lamination Chef

Westport, CT · On-site

$20 - $25/hr

Prepare and bake a variety of breakfast pastries and bread, including croissants, danishes, and sticky buns. * MUST HAVE EXPERIENCE WITH LAMINATION * Ensure adherence to established recipes ...

Hogsalt

Baker

Chicago, IL · On-site

$22 - $24/hr

They will begin daily production of croissants, pie doughs, sheetedcookies, and other like menu items. The lamination station will assist in dailybread productions with the bread production team, as ...

Dunkin

DUNKIN - Baker/Finisher

Kissimmee, FL · On-site

$11.50 - $15/hr

Bake bagels/Croissants for opening shift * Prepare iced coffees/Teas for opening shift * maintain a clean working environment * Maintaining a positive, friendly working relationship with guests, team ...

Tall Poppy

Pastry Cook

New York, NY · On-site

$18 - $25/hr

Tall Poppy is a small bakery in Chelsea, serving up bloody good croissants and other delicious baked goods (and of course, coffee). Our owners, Nina and Alexandra have embarked on a mission to ...

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Croissants information

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$9

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How much do croissants jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for croissants in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What are croissants?

Croissants are a type of buttery, flaky, and crescent-shaped pastry that originated in France. They are made from a laminated dough, which involves folding butter into the dough multiple times to create thin layers. Croissants are commonly enjoyed for breakfast or as a snack and can be served plain or filled with ingredients like chocolate, almond paste, or ham and cheese. Their unique texture and rich flavor make them a popular choice in bakeries and cafes worldwide.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe formulation, and food safety, usually supported by a culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and time management are crucial soft skills that set top pastry chefs apart. These skills ensure consistent quality, efficient kitchen operation, and innovative products that meet customer satisfaction.

What are some typical challenges faced by bakers specializing in croissants, and how can they be managed?

Bakers specializing in croissants often face challenges such as maintaining dough consistency, achieving the perfect lamination, and managing temperature and humidity during proofing and baking. Working in a bakery environment means early hours and strict adherence to production schedules, which requires excellent time management skills. Collaborating closely with fellow bakers and kitchen staff is essential to ensure quality and efficiency, and ongoing practice is key to mastering the delicate techniques unique to croissant production.

What is the difference between Croissants vs Pastry Chefs?

AspectCroissantsPastry Chefs
Required CredentialsBasic culinary skills, baking experienceFormal culinary education, pastry certifications
Work EnvironmentBakery, cafe, restaurantBakery, hotel, restaurant, pastry shop
Industry UsageCommonly used in bakeries and cafesUsed across various food service establishments
Job FocusSpecialized in baking croissants and similar pastriesCreates a variety of baked goods, including croissants

While croissants are a specific pastry item, pastry chefs have broader skills in baking and pastry arts. Croissants typically require basic baking skills, whereas pastry chefs often hold formal certifications and create a wide range of baked goods. Both roles are found in bakeries and cafes, but pastry chefs usually work in more diverse settings and have a broader scope of responsibilities.

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Cities with the most Croissants job openings:

What are the most commonly searched types of Croissants jobs?

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Croissants jobs near you
Infographic showing various Croissants job openings in the United States as of August 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Overnight Artisan Baker Prep

FRENCH PRESS BAKERY & CAFE

Needham, MA • On-site

$25 - $26/hr

Full-time

Posted 4 days ago

Job description

French Press Bakery & Café, an artisanal bakery with a beautiful new state-of-the-art commissary, is currently looking to fill an Overnight Baker position at 74 Chapel Street, Needham, MA. This position starts at 9 pm.


This is an excellent opportunity to explore and sharpen classic French baking and pastry techniques, creating some of the area's best croissants and French pastry by working with the best ingredients.


Job type: Full-time/Part-time

Wage: Highly competitive, based on experience

Preferred experience: Culinary degree and two years of experience in a professional bakery or restaurant kitchen is advantageous, but training will be provided and all experience levels encouraged to apply.


OUR COMPANY

We make all of our pastries, viennoiserie, and bread from scratch each day in our Studio + Kitchen. Our croissants are small batch crafted with European butter and King Arthur flour. Our doughs are made with all-natural, house-made starters and long fermentation periods. Breads are hand-shaped and scored and then fermented before being baked.


OUR TEAM

We have a wonderfully talented and innovative team, and we aim to bring together caring, intelligent and dedicated individuals who strive to be the best in their field. We seek culinary professionals who see education as a necessary component to success and who derive pleasure from providing hospitality. Furthermore, there is room to grow as we expand.


RESPONSIBILITIES

-Preparation and baking of pastries, viennoiseries, and other bakery items

-Preparation of doughs, cookies, batters and fillings

-Preparation of mise en place

-Assist in preparation and pack of wholesale deliveries

-Proactive assistance with kitchen cleanliness and organization


Preferred applicants will be responsible and have the following:

- Strong attention to detail

- Efficient and clean work style

- Cooperate and collaborate with the rest of kitchen staff to ensure all tasks are done on time

- Strong dedication toward learning and continuous improvement


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