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Head Baker Jobs in Michigan (NOW HIRING)

Mad Nice

Head Baker

Detroit, MI · On-site

Come be a part of the team at Mad Nice! We are always seeking individuals with creativity, passion, and the drive to be the best. We admire those who want a seat (and a voice) at the table; those who ...

Baker College

Head Coach - Women's Soccer

Owosso, MI · On-site

$60 - $72/hr

Discover the opportunity to join Baker College, honored as one of the 2024, 2025 & 2026 Best and ... The Head Coach serves as a key leader and strategic visionary within the Baker College Athletic ...

Baker College

Head Coach - Men's Basketball

Owosso, MI · On-site

Discover the opportunity to join Baker College, honored as one of the 2024, 2025 & 2026 Best and ... The Head Coach serves as a key leader and strategic visionary within the Baker College Athletic ...

Baker College

Head Coach - Women's Soccer

Owosso, MI · On-site

Discover the opportunity to join Baker College, honored as one of the 2024, 2025 & 2026 Best and ... The Head Coach serves as a key leader and strategic visionary within the Baker College Athletic ...

Baker College

Head Coach - Men's Soccer

Owosso, MI · On-site

Discover the opportunity to join Baker College, honored as one of the 2024, 2025 & 2026 Best and ... The Head Coach serves as a key leader and strategic visionary within the Baker College Athletic ...

Baker College

Head Coach - Men's Soccer

Owosso, MI · On-site

$52 - $78/hr

Discover the opportunity to join Baker College, honored as one of the 2024, 2025 & 2026 Best and ... The Head Coach serves as a key leader and strategic visionary within the Baker College Athletic ...

Baker College

Head Coach - Women's Soccer

Owosso, MI · On-site

Discover the opportunity to join Baker College, honored as one of the 2024, 2025 & 2026 Best and ... The Head Coach serves as a key leader and strategic visionary within the Baker College Athletic ...

Baker College

Head Coach - Men's Soccer

Owosso, MI · On-site

Discover the opportunity to join Baker College, honored as one of the 2024, 2025 & 2026 Best and ... The Head Coach serves as a key leader and strategic visionary within the Baker College Athletic ...

Baker College

Head Coach - Men's Basketball

Owosso, MI · On-site

Discover the opportunity to join Baker College, honored as one of the 2024, 2025 & 2026 Best and ... The Head Coach serves as a key leader and strategic visionary within the Baker College Athletic ...

Crow's Nest

Head Bread Baker

Kalamazoo, MI · On-site

A bread baker at the Fourth Coast's primary role is making artisan bread using great quality ingredients. The bakery serves not only the customers of Fourth Coast Cafe, but also supplies the bread ...

Crumbl Cookies

Baker

Lansing, MI · On-site

$12 - $14/hr

The Baker understands recipes, performs quality checks on ingredients and finished products, uses ... up and dove head-first into the world of baking. After thousands of dollars in wasted dough ...

Crumbl Cookies

Baker

Saginaw, MI · On-site

$12 - $14/hr

The Baker understands recipes, performs quality checks on ingredients and finished products, uses ... up and dove head-first into the world of baking. After thousands of dollars in wasted dough ...

Crumbl Cookies

Baker

Saginaw, MI · On-site

$12 - $14/hr

The Baker understands recipes, performs quality checks on ingredients and finished products, uses ... up and dove head-first into the world of baking. After thousands of dollars in wasted dough ...

Crumbl Cookies

Baker

Lansing, MI

$12 - $14/hr

The Baker understands recipes, performs quality checks on ingredients and finished products, uses ... up and dove head-first into the world of baking. After thousands of dollars in wasted dough ...

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All JobsHead Baker JobsHead Baker Jobs in Michigan

Head Baker information

See Michigan salary details

$9

$18

$33

How much do head baker jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for head baker in Michigan is $18.71, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $22.02 per hour, depending on experience, location, and employer.

What is the job of a head baker?

At a bakery, the head baker is responsible for developing and planning recipes and overseeing the daily production of bread and other baked goods at the facility. Your duties include understanding what types of baked goods your clientele enjoys and developing or improving upon successful recipes. You test different ingredients for recipes and scale them for large-scale production. You also manage other bakers, and in a smaller facility, you may also have managerial responsibilities related to business operations.

What are the key skills and qualifications needed to thrive as a head baker, and why are they important?

To thrive as a Head Baker, you need expert knowledge of baking techniques, recipe development, and food safety, typically gained through formal training or significant experience in a bakery setting. Familiarity with commercial baking equipment, inventory management systems, and certifications in food handling are often required. Strong leadership, time management, and creativity help set standout Head Bakers apart as they manage teams and innovate menus. These skills are critical for ensuring product quality, operational efficiency, and a consistently high standard in a competitive food industry.

What are some common challenges faced by a head baker, and how can they be managed effectively?

As a Head Baker, one of the most common challenges is maintaining consistency and quality across all baked goods, especially when overseeing a team with varying skill levels. Managing early morning or overnight shifts to ensure fresh products are available can also be demanding. Effective communication, detailed scheduling, and hands-on training are crucial for overcoming these hurdles. Additionally, collaborating closely with kitchen staff and front-of-house teams helps ensure smooth operations and customer satisfaction.

What is the difference between Head Baker vs Pastry Chef?

AspectHead BakerPastry Chef
CredentialsExperience in baking, culinary training often preferredSpecialized pastry or baking certifications often preferred
Work EnvironmentBakery, hotel, restaurant kitchens focusing on bread and baked goodsPastry shops, hotels, restaurants focusing on desserts and pastries
Industry UsageCommonly used in bakeries and large food establishmentsCommonly used in pastry shops, hotels, and fine dining

The main difference between a Head Baker and a Pastry Chef lies in their focus areas. A Head Baker oversees all baking operations, primarily focusing on bread and baked goods, while a Pastry Chef specializes in desserts, pastries, and confections. Both roles require culinary experience, but their work environments and specific skill sets differ slightly, with Head Bakers often managing bakery production and Pastry Chefs creating intricate desserts.

What does a head baker make?

A head baker is responsible for creating a variety of baked goods such as bread, pastries, cakes, and cookies. They often oversee recipe development, manage baking staff, and ensure quality standards in a bakery or kitchen environment.
More about Head Baker jobs

What are the most commonly searched types of Baker jobs in Michigan?

The most popular types of Baker jobs in Michigan are:

What are popular job titles related to Head Baker jobs in Michigan?

For Head Baker jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Head Baker jobs in Michigan look for?

The top searched job categories for Head Baker jobs in Michigan are:

What cities in Michigan are hiring for Head Baker jobs?

Cities in Michigan with the most Head Baker job openings:

What are popular job titles related to Head Baker jobs in MI?

For Head Baker jobs in MI, the most frequently searched job titles are:

Head Baker jobs near you
Infographic showing various Head Baker job openings in Michigan as of August 2026, with employment types broken down into 78% Full Time, 17% Part Time, 1% Temporary, 2% Contract, and 2% Nights. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution, with an average salary of $38,914 per year, or $18.7 per hour.

Head Baker

Mad Nice

Detroit, MI • On-site

Other

Posted 8 days ago

Key responsibilities

  • Prepare a variety of food items such as meat, seafood, poultry, and vegetables using kitchen equipment according to standardized recipes.

  • Operate kitchen tools and equipment safely and effectively, including knives and thermometers.

  • Maintain food safety, quality standards, and sanitation guidelines while communicating any issues or delays to the team.

Job description

Come be a part of the team at Mad Nice! We are always seeking individuals with creativity, passion, and the drive to be the best. We admire those who want a seat (and a voice) at the table; those who wish to be strong contributing members of our growing team. If you want a career with a progressive company and appreciate being part of a supportive and collaborative team, Mad Nice is looking for YOU. We are committed to our people with top notch pay & benefits, career long training and development as well as endless opportunities for growth…so what are you waiting for?
Flour and Sour Team
Join our team prepping & producing our extensive house-made pastas and sourdough breads, bagels, pizzas, and viennoiserie.  A great opportunity for a detail oriented & exacting candidate, able & willing to work closely with the team to continue and improve our output & consistency.  Morning & early afternoon shifts. 
Our Culinary Team is responsible for setting up the line with proper tools and products, and preparing their station for service. We seek individuals who thrive on quality, consistency and execution as well as maintaining a clean and efficient workspace to maintain Mad Nice Culinary Standards.
The Essentials:

  • Must value and support our TEAM!
  • Must prioritize our GUESTS!
  • Must be willing to learn AND teach.
  • Must love to be in the know with all things culinary.
  • Must want to contribute. We don't play on the sidelines.
  • Promote Heirloom's culture of going above and beyond.
  • Must understand the importance of consistency and care ALWAYS.

Job Responsibilities:

  • Prepare a variety of meat, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes.
  • Safely and effectively use and operate all necessary tools and equipment, including knives.
  • Follow all prescribed portioning controls and par levels.
  • Maintain food safety and quality standards.
  • Ability to read a thermometer correctly and efficiently.
  • Communicate any food delays or issues to your Line Chef.
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity.
  • Accurately account for all items coming out of the station.
  • Understand and follow the food allergy procedure and special orders/restrictions.
  • Comply with all safety and sanitation guidelines and procedures.
  • Get along well with others and be a team player.
  • Other duties will be assigned as needed.
More detail about Mad Nice part of Heirloom Hospitality Group LLC, please visit https://culinaryagents.com/entities/390971-Mad-Nice