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Weekend Baker Jobs in Michigan (NOW HIRING)

Baker

Troy, MI · On-site

$16.50 - $17.50/hr

The Nothing Bundt Cakes (NbC) Lead Baker ensures that cakes of the highest quality are consistently ... Must have the flexibility to work early mornings, evenings, weekends, and holidays, based on ...

Bread Baker

Ann Arbor, MI · On-site

$18 - $21/hr

  • Medical

  • Dental

  • Vision

  • PTO

Availability for early mornings, weekends, and holidays. Requirements: * Ability to consistently ... Positive attitude and willingness to support the bakery team wherever needed. Physical Requirements

Baker

Royal Oak, MI · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

Vision insurance Crispelli's Bakery is a growing retail and wholesale bakery looking to grow our ... Flexible schedule is preferred with weekend and holiday availability. Compensation: $18-$20 based ...

Baker

Troy, MI · On-site

$16.50 - $17.50/hr

Must have the flexibility to work early mornings, evenings, weekends, and holidays, based on ... Each bakery offers a warm and welcoming work environment with team members who embody this joy ...

Baker

Flint, MI · On-site

$12.75 - $16.50/hr

  • Medical

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Baker

Flint, MI · On-site

$12.75 - $16.50/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Baker

Saginaw, MI · On-site

$11.50 - $15/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Baker

Saginaw, MI · On-site

$11.50 - $15/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Baker

Flint, MI · On-site

$12.75 - $16.50/hr

  • Medical

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Baker

Flint, MI · On-site

$12.75 - $16.50/hr

  • Medical

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Baker

Flint, MI · On-site

$12.75 - $16.50/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Baker

Westland, MI · On-site

$12 - $15.75/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Assistant Baker

Troy, MI · On-site

$15 - $16/hr

The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the ... Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and ...

Baker Associate

Ann Arbor, MI · On-site

$16 - $17/hr

Competitive weekly pay Tips paid weekly Part Time - primarily weekends Ability to work other shifts ... Bake the best bread possible using the procedures in the DiBella's Bread Manual Follow the ...

Assistant Baker

West Bloomfield, MI · On-site

$15 - $16.50/hr

  • Medical

  • Dental

  • Vision

Weekends as needed. Compensation: $15.00 - $16.50 per hour Join Our Growing Family From "Happy ... Each bakery offers a warm and welcoming work environment with team members who embody this joy ...

Baker

Rockford, MI · On-site

$11 - $14.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

We are looking to hire a Baker to be part of our team. Job Details: * Daily cooking duties for a ... Mostly first shift. rotating weekend. * Great opportunity for growth.

Assistant Baker

Troy, MI · On-site

$15 - $16/hr

Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and ... Each bakery offers a warm and welcoming work environment with team members who embody this joy ...

Food Service Baker Employer: CD Okemos 10, LLC (dba Mugg amp;Bopps) Department: Food Service ... Ability to work early morning shifts, weekends, and holidays. Physical Demands and Work Environment

Food Service Baker

Brighton, MI · On-site

$12.50 - $16.25/hr

Food Service Baker Employer: CD Okemos 10, LLC (dba Mugg amp;Bopps) Department: Food Service ... Ability to work early morning shifts, weekends, and holidays. Physical Demands and Work Environment

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Showing results 1-20

Weekend Baker information

See Michigan salary details

$7

$12

$18

How much do weekend baker jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for weekend baker in Michigan is $12.99, according to ZipRecruiter salary data. Most workers in this role earn between $10.91 and $14.23 per hour, depending on experience, location, and employer.

What is a weekend baker?

Weekend Bakers are individuals who work in bakeries or food establishments specifically during the weekends, preparing baked goods such as bread, pastries, and cakes. Their main responsibilities include mixing ingredients, following recipes, operating baking equipment, and ensuring products are fresh and ready for weekend customers. Weekend Bakers may also help with inventory, cleaning, and sometimes customer service. This role is ideal for those seeking part-time work or supplemental income, especially if they have a passion for baking.

What are the key skills and qualifications needed to thrive as a weekend baker, and why are they important?

To thrive as a Weekend Baker, you need a solid understanding of baking techniques, food safety practices, and often a food handler’s certification or relevant culinary training. Familiarity with commercial baking equipment, digital scales, and inventory management systems is typically required. Attention to detail, time management, and the ability to work efficiently in a fast-paced environment are crucial soft skills. These skills and qualities ensure consistent product quality, safe food handling, and the ability to meet customer demand during busy weekend shifts.

What are some common challenges a weekend baker might face, and how can they be addressed?

Weekend Bakers often encounter challenges such as managing high volumes of orders during peak hours and ensuring consistent product quality under time constraints. Because much of the work happens early in the morning, adapting to an early schedule and maintaining energy throughout the shift is essential. Effective communication with team members and good organizational skills can help streamline operations, while preparing ingredients in advance and prioritizing tasks can minimize stress. Embracing feedback and learning from experienced bakers also supports continuous improvement.

What is the difference between Weekend Baker vs Pastry Chef?

AspectWeekend BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certifications optionalFormal culinary or pastry arts training often required
Work EnvironmentPart-time, home-based or small bakery settings, weekends primarilyProfessional kitchens, restaurants, hotels, often full-time
Industry UsageCommon in small bakeries, cafes, or home bakingFound in upscale bakeries, restaurants, and hotels

The main difference between a Weekend Baker and a Pastry Chef lies in their work setting, credentials, and scope. Weekend Bakers typically work part-time, often in small or home-based environments, focusing on baking during weekends. Pastry Chefs usually work full-time in professional kitchens, with formal training and a broader range of pastry skills. Both roles involve baking, but the Pastry Chef position is more specialized and industry-focused.

Do weekend bakers work on weekends?

Weekend bakers typically work on weekends as part of their schedule, especially in bakeries that operate during those days. Their shifts often include early mornings, evenings, or weekends to meet customer demand and production needs.

What jobs can you do as a weekend baker?

A weekend baker can work in bakery shops, cafes, or catering services, preparing baked goods during weekends. These roles often require baking skills, knowledge of recipes, and sometimes food safety certifications. Weekend baking jobs are suitable for those seeking part-time work or flexible schedules.

What are the most commonly searched types of Baker jobs in Michigan?

The most popular types of Baker jobs in Michigan are:

What are popular job titles related to Weekend Baker jobs in Michigan?

For Weekend Baker jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Weekend Baker jobs in Michigan look for?

The top searched job categories for Weekend Baker jobs in Michigan are:

What cities in Michigan are hiring for Weekend Baker jobs?

Cities in Michigan with the most Weekend Baker job openings:

Infographic showing various Weekend Baker job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 25% Part Time, 2% Temporary, 4% Contract, and 2% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $27,013 per year, or $13 per hour.

$16.50 - $17.50/hr

Full-time

Re-posted 29 days ago


Job description


The Nothing Bundt Cakes (NbC) Lead Baker ensures that cakes of the highest quality are consistently baked for our guests.
***Training for this position will take place out of our West Bloomfield,MI Bakery for 2-3 weeks***
Benefits:
  • 30% off all cake products
  • Insurance benefits for eligible employees.
Accountabilities/Duties:
  • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
  • Utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
  • Accurately prepares raw ingredients and equipment for baking.
  • Adheres to the proper packaging, labeling, and storage of baked cakes.
  • Assists In the development of cake production plan.
  • Maintains a consistent work attendance and punctuality record.
Knowledge, Skills, and Abilities:
  • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
    • Please note that NbC recipes are available in English and Spanish.
  • Understands basic units of measurement used in the U.S.
  • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
  • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
  • Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
Education, Certifications and Work Experience Requirements:
  • Applicants must be 18 years of age or older.
  • 3-5 years commercial bakery experience as a Baker or in another operational support role at a bakery, restaurant or foodservice is required. Nothing Bundt Cakes bakery experience is a plus.

Work Availability: Must have the flexibility to work early mornings, evenings, weekends, and holidays, based on changing business demands.