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Baker Apprentice Jobs in Michigan (NOW HIRING)

Baker

Hudsonville, MI ยท On-site

$20/hr

Sprinkles Donut Shop is seeking a reliable and detail-oriented Industrial Baker to join our high ... High school diploma or equivalent required; baking/pastry certification or apprenticeship a plus.

Baker

Hudsonville, MI ยท On-site

$20/hr

Sprinkles Donut Shop is seeking a reliable and detail-oriented Industrial Baker to join our high ... High school diploma or equivalent required; baking/pastry certification or apprenticeship a plus.

Baker

Detroit, MI

$12.75 - $16.75/hr

The Baker is responsible for preparing baked goods and desserts to support all food and beverage ... certificate, apprenticeship, or equivalent professional experience. * Minimum one year of ...

Apprentice Cake Decorator

Southgate, MI ยท On-site

$13 - $16.75/hr

Job Summary Our Apprentice Cake Decorator is a key player in making sure our pastries look and ... Other main duties include providing training in all aspects of the Bakery Department including ...

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

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Baker Apprentice information

See Michigan salary details

$6

$13

$16

How much do baker apprentice jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for baker apprentice in Michigan is $13.34, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $14.66 per hour, depending on experience, location, and employer.

What is a baker apprentice?

Baker Apprentices are individuals who work under the supervision of experienced bakers to learn the skills and techniques required in the baking profession. They assist with tasks such as measuring ingredients, mixing dough, operating ovens, and decorating baked goods. Through hands-on experience and training, apprentices gain a foundational understanding of baking processes, food safety, and kitchen operations. This role is often the first step toward becoming a professional baker or pastry chef.

What are the key skills and qualifications needed to thrive as a baker apprentice, and why are they important?

To thrive as a Baker Apprentice, you need fundamental knowledge of baking techniques, ingredient handling, and food safety, often gained through vocational training or entry-level kitchen experience. Familiarity with commercial ovens, mixers, dough sheeters, and adherence to sanitation protocols is typically required. Attention to detail, time management, and a willingness to learn from experienced bakers are standout soft skills in this role. These competencies ensure consistent product quality, efficient bakery operations, and smooth progression to more advanced baking responsibilities.

How long is a baker apprentice's apprenticeship?

A baker apprentice's apprenticeship typically lasts between 1 to 3 years, depending on the program and the employer. During this time, apprentices learn baking techniques, safety standards, and may earn certifications while working under supervision in a bakery environment.

What does a baker apprentice do?

A Baker Apprentice works under the supervision of a Lead Baker to learn the necessary skills to eventually become a professional baker themselves. You will shadow and participate in everything from measuring ingredients, following recipes, mixing, forming bread and other baked goods, decorating, and even selling your final product. You also participate in the day-to-day logistical tasks, such as receiving orders and restocking ingredients. A Baker Apprentice works with a variety of tools such as fryers and mixers, so you will demonstrate the proper use of all machines and baking instruments. You are also in charge of cleaning up your workstation and equipment daily.

What is the difference between Baker Apprentice vs Baker Trainee?

AspectBaker ApprenticeBaker Trainee
CredentialsMay require basic food handling or baking certificationsOften similar, may include on-the-job training without formal certifications
Work EnvironmentBakery settings, learning under experienced bakersSimilar bakery environments, focusing on skill development
Industry UsageCommonly used in bakery training programs and shopsUsed interchangeably, but sometimes indicates a less formal training role

The main difference between a Baker Apprentice and a Baker Trainee lies in the formal structure of training and certifications. An apprentice typically follows a structured program with specific credentials, while a trainee may be in a more informal learning phase. Both roles involve working in bakery environments and gaining hands-on experience, but the apprentice status often indicates a more formalized pathway toward becoming a skilled baker.

What are some common challenges faced by baker apprentices during their training period?

Baker Apprentices often encounter challenges such as adapting to early morning shifts, mastering precise techniques for dough preparation, and maintaining consistency in product quality. The fast-paced environment requires strong time management skills, as multiple batches and recipes are often handled simultaneously. Additionally, apprentices must quickly learn to work efficiently both independently and as part of a team, following instructions from experienced bakers while developing their own skills.
What are the most commonly searched types of Baker jobs in Michigan? The most popular types of Baker jobs in Michigan are:
What are popular job titles related to Baker Apprentice jobs in Michigan? For Baker Apprentice jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Baker Apprentice jobs in Michigan look for? The top searched job categories for Baker Apprentice jobs in Michigan are:
What cities in Michigan are hiring for Baker Apprentice jobs? Cities in Michigan with the most Baker Apprentice job openings:
What are popular job titles related to Baker Apprentice jobs in MI? For Baker Apprentice jobs in MI, the most frequently searched job titles are:
Infographic showing various Baker Apprentice job openings in Michigan as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $27,750 per year, or $13.3 per hour.

Baker

Sprinkles Donut Shop

Hudsonville, MI โ€ข On-site

$20/hr

Full-time

Medical, PTO

Posted 25 days ago


Job description

Job Description

Sprinkles Donut Shop is seeking a reliable and detail-oriented Industrial Baker to join our high-volume production team. In this role, you will work in a fast-paced manufacturing environment, preparing large batches of donuts and other baked goods according to strict recipes and quality standards. This is a hands-on production position focused on consistency, efficiency, and food safety.

Key Responsibilities

  • Measure, weigh, and mix large quantities of ingredients (flour, sugars, fats, etc.) using scales, industrial mixers, and automated equipment.
  • Prepare batters, doughs, fillings, and icings according to standardized recipes.
  • Operate industrial ovens, proofers, conveyors, and other baking machinery while monitoring temperatures, humidity, and baking times.
  • Knead, shape, portion, and load dough into pans, molds, or sheets.
  • Fill, ice, and decorate fried or baked donuts and pastries.
  • Observe product color and quality during baking; adjust oven settings or conveyor speeds as needed.
  • Pack, label, and prepare finished baked goods for distribution or wholesale.
  • Perform quality checks on ingredients and finished products to ensure consistency and compliance with standards.
  • Maintain accurate production records, inventory levels, and report any issues to supervisors.
  • Clean and sanitize workstations, equipment, and tools following strict food safety and sanitation guidelines (HACCP, FDA, etc.).
  • Work collaboratively with the production team to meet daily output targets.

Requirements & Qualifications

  • Previous experience as a baker in a commercial, production, or industrial bakery preferred (2+ years ideal).
  • High school diploma or equivalent required; baking/pastry certification or apprenticeship a plus.
  • Strong understanding of baking science, measurements, and large-scale production processes.
  • Ability to read and follow detailed recipes, production schedules, and safety procedures.
  • Physically fit—able to stand for long periods, lift to 50 lbs., and work in warm environments.
  • Reliable, punctual, and able to work early morning, night, or weekend shifts.
  • Food Handler’s Certificate or SERV Safe equivalent (or willingness to obtain).
  • Attention to detail, time management skills, and commitment to quality and safety.

Benefits

  • Competitive hourly pay with overtime opportunities
  • Health insurance (must meet qualifications)
  • Accrued paid time off and sick pay
  • Stable full-time hours in a temperature-controlled production facility
  • Employee discounts on baked goods

Job Type: Full-time

Pay: From $20 per hour

Work Location: 3453 Quincy Street, Hudsonville, Michigan 49426, United States

Work Location: In person


If you thrive in a team-oriented production environment and take pride in producing high-quality baked goods at-scale, we want to hear from you!

Sprinkles Donut Shop is an equal opportunity employer, and we encourage applications from all qualified individuals.