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Baker Apprentice Jobs in Michigan (NOW HIRING)

Gianteagle

$12.50 - $16.50/hr

... Giant Eagle Apprenticeship program Experience Desired: Prior experience working in Bakery or ... related industry Education Desired: No High School diploma required Lifting Requirement: Up to 50 ...

Sprinkles Donut Shop

Baker

Hudsonville, MI · On-site

$20/hr

  • Medical

  • PTO

Sprinkles Donut Shop is seeking a reliable and detail-oriented Industrial Baker to join our high ... High school diploma or equivalent required; baking/pastry certification or apprenticeship a plus.

Sprinkles Donut Shop

Baker

Hudsonville, MI · On-site

$20/hr

  • Medical

  • PTO

Sprinkles Donut Shop is seeking a reliable and detail-oriented Industrial Baker to join our high ... High school diploma or equivalent required; baking/pastry certification or apprenticeship a plus.

SpartanNash

Meat Cutter Apprentice

East Jordan, MI · On-site

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

SpartanNash

Meat Cutter Apprentice

Hastings, MI · On-site

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

SpartanNash

Meat Cutter Apprentice

Allendale, MI

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

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All JobsBaker Apprentice JobsBaker Apprentice Jobs in Michigan

Baker Apprentice information

See Michigan salary details

$6

$13

$16

How much do baker apprentice jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for baker apprentice in Michigan is $13.34, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $14.66 per hour, depending on experience, location, and employer.

What is a baker apprentice?

Baker Apprentices are individuals who work under the supervision of experienced bakers to learn the skills and techniques required in the baking profession. They assist with tasks such as measuring ingredients, mixing dough, operating ovens, and decorating baked goods. Through hands-on experience and training, apprentices gain a foundational understanding of baking processes, food safety, and kitchen operations. This role is often the first step toward becoming a professional baker or pastry chef.

What does a baker apprentice do?

A Baker Apprentice works under the supervision of a Lead Baker to learn the necessary skills to eventually become a professional baker themselves. You will shadow and participate in everything from measuring ingredients, following recipes, mixing, forming bread and other baked goods, decorating, and even selling your final product. You also participate in the day-to-day logistical tasks, such as receiving orders and restocking ingredients. A Baker Apprentice works with a variety of tools such as fryers and mixers, so you will demonstrate the proper use of all machines and baking instruments. You are also in charge of cleaning up your workstation and equipment daily.

What are the key skills and qualifications needed to thrive as a baker apprentice, and why are they important?

To thrive as a Baker Apprentice, you need fundamental knowledge of baking techniques, ingredient handling, and food safety, often gained through vocational training or entry-level kitchen experience. Familiarity with commercial ovens, mixers, dough sheeters, and adherence to sanitation protocols is typically required. Attention to detail, time management, and a willingness to learn from experienced bakers are standout soft skills in this role. These competencies ensure consistent product quality, efficient bakery operations, and smooth progression to more advanced baking responsibilities.

What are some common challenges faced by baker apprentices during their training period?

Baker Apprentices often encounter challenges such as adapting to early morning shifts, mastering precise techniques for dough preparation, and maintaining consistency in product quality. The fast-paced environment requires strong time management skills, as multiple batches and recipes are often handled simultaneously. Additionally, apprentices must quickly learn to work efficiently both independently and as part of a team, following instructions from experienced bakers while developing their own skills.

What is the difference between Baker Apprentice vs Baker Trainee?

AspectBaker ApprenticeBaker Trainee
CredentialsMay require basic food handling or baking certificationsOften similar, may include on-the-job training without formal certifications
Work EnvironmentBakery settings, learning under experienced bakersSimilar bakery environments, focusing on skill development
Industry UsageCommonly used in bakery training programs and shopsUsed interchangeably, but sometimes indicates a less formal training role

The main difference between a Baker Apprentice and a Baker Trainee lies in the formal structure of training and certifications. An apprentice typically follows a structured program with specific credentials, while a trainee may be in a more informal learning phase. Both roles involve working in bakery environments and gaining hands-on experience, but the apprentice status often indicates a more formalized pathway toward becoming a skilled baker.

Can I be a baker apprentice with no experience?

Yes, many baker apprentice programs accept individuals with little or no prior experience, as they provide on-the-job training to develop baking skills. Employers often look for enthusiasm, a willingness to learn, and basic knowledge of food safety and hygiene standards.

How long is a baker apprentice's apprenticeship?

A baker apprentice's apprenticeship typically lasts between 1 to 3 years, depending on the program and the employer. During this time, apprentices learn baking techniques, safety standards, and may earn certifications while working under supervision in a bakery environment.
More about Baker Apprentice jobs

What are the most commonly searched types of Baker jobs in Michigan?

The most popular types of Baker jobs in Michigan are:

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For Baker Apprentice jobs in Michigan, the most frequently searched job titles are:

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The top searched job categories for Baker Apprentice jobs in Michigan are:

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Cities in Michigan with the most Baker Apprentice job openings:

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Baker Apprentice jobs near you
Infographic showing various Baker Apprentice job openings in Michigan as of August 2026, with employment types broken down into 89% Full Time, 7% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $27,750 per year, or $13.3 per hour.

Service Tech Apprentice

Baker Chevrolet GMC (Big Rapids)

Big Rapids, MI • On-site

$14.50 - $19/hr

Full-time

Posted 8 days ago

Job description

Baker GMC and Chevrolet of Big Rapids is currently looking to hire 2 apprentice level technicians to assist our master technicians. Do you like to fix cars and are just looking to get trained? This is your opportunity to get trained to be a state certified and ASE technician while getting paid to train. Apply today and start your journey to a bright future! Tools are not a must we have options for you.

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