Baker
Detroit, MI · On-site
$12.75 - $16.75/hr
The Baker is responsible for preparing baked goods and desserts to support all food and beverage ... certificate, apprenticeship, or equivalent professional experience. * Minimum one year of ...
Baker
Detroit, MI · On-site
$12.75 - $16.75/hr
The Baker is responsible for preparing baked goods and desserts to support all food and beverage ... certificate, apprenticeship, or equivalent professional experience. * Minimum one year of ...
Meat Apprentice
Fenton, MI · On-site
Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...
Meat Apprentice
Fenton, MI · On-site
Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...
Meat Cutter
$13.75 - $18.25/hr
Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...
Meat Cutter
$13.75 - $18.25/hr
Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...
Meat Cutter
Fenton, MI · On-site
$13.75 - $18.25/hr
Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...
Meat Cutter
Fenton, MI · On-site
$13.75 - $18.25/hr
Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...
Baker Apprentice information
See Rochester Hills, MI salary details
$6.86 - $7.86
4% of jobs
$7.86 - $8.87
1% of jobs
$8.87 - $9.88
0% of jobs
$9.88 - $10.88
1% of jobs
$10.88 - $11.89
6% of jobs
$11.89 - $12.89
11% of jobs
$12.97 is the 25th percentile. Wages below this are outliers.
$12.89 - $13.90
25% of jobs
The median wage is $14 / hr.
$13.90 - $14.90
16% of jobs
$15.35 is the 75th percentile. Wages above this are outliers.
$14.90 - $15.91
24% of jobs
$15.91 - $16.92
7% of jobs
$16.92 - $17.92
4% of jobs
$6
$14
$17
How much do baker apprentice jobs pay per hour?
As of Aug 6, 2026, the average hourly pay for baker apprentice in Rochester Hills, MI is $14.09, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $15.48 per hour, depending on experience, location, and employer.
What is a baker apprentice?
Baker Apprentices are individuals who work under the supervision of experienced bakers to learn the skills and techniques required in the baking profession. They assist with tasks such as measuring ingredients, mixing dough, operating ovens, and decorating baked goods. Through hands-on experience and training, apprentices gain a foundational understanding of baking processes, food safety, and kitchen operations. This role is often the first step toward becoming a professional baker or pastry chef.
What are the key skills and qualifications needed to thrive as a baker apprentice, and why are they important?
To thrive as a Baker Apprentice, you need fundamental knowledge of baking techniques, ingredient handling, and food safety, often gained through vocational training or entry-level kitchen experience. Familiarity with commercial ovens, mixers, dough sheeters, and adherence to sanitation protocols is typically required. Attention to detail, time management, and a willingness to learn from experienced bakers are standout soft skills in this role. These competencies ensure consistent product quality, efficient bakery operations, and smooth progression to more advanced baking responsibilities.
How long is a baker apprentice's apprenticeship?
A baker apprentice's apprenticeship typically lasts between 1 to 3 years, depending on the program and the employer. During this time, apprentices learn baking techniques, safety standards, and may earn certifications while working under supervision in a bakery environment.
What does a baker apprentice do?
A Baker Apprentice works under the supervision of a Lead Baker to learn the necessary skills to eventually become a professional baker themselves. You will shadow and participate in everything from measuring ingredients, following recipes, mixing, forming bread and other baked goods, decorating, and even selling your final product. You also participate in the day-to-day logistical tasks, such as receiving orders and restocking ingredients. A Baker Apprentice works with a variety of tools such as fryers and mixers, so you will demonstrate the proper use of all machines and baking instruments. You are also in charge of cleaning up your workstation and equipment daily.
What is the difference between Baker Apprentice vs Baker Trainee?
| Aspect | Baker Apprentice | Baker Trainee |
|---|---|---|
| Credentials | May require basic food handling or baking certifications | Often similar, may include on-the-job training without formal certifications |
| Work Environment | Bakery settings, learning under experienced bakers | Similar bakery environments, focusing on skill development |
| Industry Usage | Commonly used in bakery training programs and shops | Used interchangeably, but sometimes indicates a less formal training role |
The main difference between a Baker Apprentice and a Baker Trainee lies in the formal structure of training and certifications. An apprentice typically follows a structured program with specific credentials, while a trainee may be in a more informal learning phase. Both roles involve working in bakery environments and gaining hands-on experience, but the apprentice status often indicates a more formalized pathway toward becoming a skilled baker.
What are some common challenges faced by baker apprentices during their training period?
Baker Apprentices often encounter challenges such as adapting to early morning shifts, mastering precise techniques for dough preparation, and maintaining consistency in product quality. The fast-paced environment requires strong time management skills, as multiple batches and recipes are often handled simultaneously. Additionally, apprentices must quickly learn to work efficiently both independently and as part of a team, following instructions from experienced bakers while developing their own skills.
More about Baker Apprentice jobs
What are the most commonly searched types of Baker jobs in Rochester Hills, MI? The most popular types of Baker jobs in Rochester Hills, MI are:
What are popular job titles related to Baker Apprentice jobs in Rochester Hills, MI? For Baker Apprentice jobs in Rochester Hills, MI, the most frequently searched job titles are:
What job categories do people searching Baker Apprentice jobs in Rochester Hills, MI look for? The top searched job categories for Baker Apprentice jobs in Rochester Hills, MI are:
What cities near Rochester Hills, MI are hiring for Baker Apprentice jobs? Cities near Rochester Hills, MI with the most Baker Apprentice job openings:
$12.75 - $16.75/hr
Full-time
Re-posted 24 days ago
Job description
The Cambria Hotel in Detroit is expanding and looking for a dynamic and energetic Baker to join our team! About Detroit Cambria:
The Cambria Hotel in Detroit features upscale amenities that appeal to modern travelers, including immersive, spa-style bathrooms with Bluetooth mirrors - Contemporary and sophisticated guest rooms complete with: modern fixtures, abundant lighting, and plush bedding, multiple food and beverage options, flexible meeting and event space, a state-of-the-art fitness center, and locally inspired designs.
Job Summary:
The Baker is responsible for preparing baked goods and desserts to support all food and beverage outlets across the Cambria Detroit Hotel. The primary focus is banquet production, with additional support provided to other hotel outlets as needed.
Duties/Responsibilities:
- Prepare all baked goods, pastries, and desserts in accordance with applicable health, safety, and hygiene codes and standards.
- Produce high-quality banquet desserts as the primary function of the role.
- Prepare an assortment of pastries for display cases and grab-and-go dessert offerings.
- Prepare wedding cakes and specialty desserts for banquet and event functions.
- Assist other hotel food outlets with baked goods and dessert production as needed.
- Maintain and inspect baking equipment and utensils; recommend repairs or replacements as needed.
- Ensure consistent quality and presentation in all baked goods daily.
- Work closely with the culinary team to execute menu items and contribute to menu development.
- Maintain a clean, organized, and properly stocked baking station.
- Perform additional duties as assigned.
- Ability to produce high-quality baked goods and desserts consistently.
- Strong creativity and attention to detail in presentation.
- Excellent time management and organizational skills.
- Ability to work well under pressure and in a fast-paced kitchen environment.
- Strong interpersonal skills and ability to collaborate with a diverse culinary team.
- Relevant experience or training in baking/pastry arts, demonstrated via degree, certificate, apprenticeship, or equivalent professional experience.
- Minimum one year of professional baking or pastry experience is preferred.
- Continuously reach, bend, lift, carry, stoop, and wipe.
- Prolonged periods standing and preparing food.
- Must be able to lift up to 45 pounds at times.
- Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.
Cibo Detroit provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.