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Baker Assistant Jobs in Rochester Hills, MI (NOW HIRING)

Nothing Bundt Cakes - Troy

Assistant Baker

Troy, MI · On-site

$15 - $16/hr

The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by ...

Nothing Bundt Cakes

Assistant Baker

West Bloomfield, MI · On-site

$15 - $16.50/hr

The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. COVID Precautions: * Guest capacity in lobby * Masks required for all ...

Nothing Bundt Cakes

Assistant Baker

Troy, MI · On-site

$15 - $16/hr

The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. ***This position will train out of our West Bloomfield, MI Bakery for ...

Tim Hortons (US)

Baker

Utica, MI

$16 - $17/hr

Prepare and bake quality menu items that guests love. * Assist in serving guests and accommodate special requests with a friendly approach. * Follow Tim Hortons standards and guidelines for food ...

Tim Hortons (US)

Baker

Rochester Hills, MI · On-site

$15 - $17/hr

Prepare and bake quality menu items that guests love. * Assist in serving guests and accommodate special requests with a friendly approach. * Follow Tim Hortons standards and guidelines for food ...

BROWNIEDR LLC

Assistant Baker

Berkley, MI · On-site

$17 - $18/hr

Bake brownies, blondies, dessert cups, and specialty items for the storefront * Assist with catering and corporate dessert orders * Prepare products for special events and seasonal launches * Follow ...

BROWNIEDR LLC

Assistant Baker

Berkley, MI · On-site

$17 - $18/hr

Bake brownies, blondies, dessert cups, and specialty items for the storefront * Assist with catering and corporate dessert orders * Prepare products for special events and seasonal launches * Follow ...

MUGG & BOPPS

Food Service Baker

Hartland, MI

$12 - $15.75/hr

Food Service Store Manager / Assistant Manager FLSA Status: Non-Exempt (unless otherwise designated) Position Summary The Food Service Baker is responsible for preparing baked goods according to ...

New

Tim Hortons (US)

Baker

Utica, MI · On-site

$16 - $17/hr

Prepare and bake quality menu items that guests love. * Assist in serving guests and accommodate special requests with a friendly approach. * Follow Tim Hortons standards and guidelines for food ...

Tim Hortons

Baker

Shelby, MI · On-site

$16 - $17/hr

Prepare and bake quality menu items that guests love. * Assist in serving guests and accommodate special requests with a friendly approach. * Follow Tim Hortons standards and guidelines for food ...

Tim Hortons

Baker

Rochester Hills, MI · On-site

$15 - $17/hr

Prepare and bake quality menu items that guests love. * Assist in serving guests and accommodate special requests with a friendly approach. * Follow Tim Hortons standards and guidelines for food ...

Tim Hortons (US)

Baker

Rochester, MI · On-site

$15 - $17/hr

Prepare and bake quality menu items that guests love. * Assist in serving guests and accommodate special requests with a friendly approach. * Follow Tim Hortons standards and guidelines for food ...

Tim Hortons (US)

Baker

Dearborn, MI · On-site

$12 - $15.75/hr

You take pride in producing quality finished bakery & menu items that our guests come to enjoy and ... You assist in serving guests where necessary and respond to special guest requests in a friendly ...

Tim Hortons (US)

Baker

Dearborn, MI · On-site

$12 - $15.75/hr

You take pride in producing quality finished bakery & menu items that our guests come to enjoy and ... You assist in serving guests where necessary and respond to special guest requests in a friendly ...

Cambria Detroit

Baker

Detroit, MI · On-site

$12.75 - $16.75/hr

The Baker is responsible for preparing baked goods and desserts to support all food and beverage ... Prepare wedding cakes and specialty desserts for banquet and event functions. * Assist other hotel ...

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All JobsBaker JobsBaker Assistant JobsBaker Assistant Jobs in Rochester Hills, MI

Baker Assistant information

See Rochester Hills, MI salary details

$8

$13

$19

How much do baker assistant jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for baker assistant in Rochester Hills, MI is $13.71, according to ZipRecruiter salary data. Most workers in this role earn between $11.49 and $15.05 per hour, depending on experience, location, and employer.

What qualifications do I need to work as an assistant baker?

To work as an assistant baker, a high school diploma or equivalent is typically required. Relevant skills include basic baking knowledge, attention to detail, and the ability to operate baking equipment; some employers may prefer previous experience or certifications in food safety. On-the-job training is common, and a good work ethic is essential for success in this role.

What are the key skills and qualifications needed to thrive in the baker assistant position, and why are they important?

To thrive as a Baker Assistant, you need basic baking knowledge, attention to detail, ability to follow recipes, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety standards, and, in some cases, a Food Handler's certificate are valuable. Strong teamwork, time management, and communication skills will help you excel in a busy bakery environment. These skills ensure baked goods are produced efficiently, safely, and to a consistently high standard while supporting the baker and overall workflow.

What are the typical daily responsibilities of a baker assistant?

As a Baker Assistant, your day usually begins early to help prepare ingredients, measure and mix dough, and assist in baking various breads, pastries, or other treats under the supervision of the head baker. You’ll also be responsible for maintaining a clean work area, organizing supplies, and sometimes packaging finished products. The role often involves repetitive tasks and standing for long periods, but offers valuable hands-on experience in a fast-paced team setting. Over time, demonstrating reliability and learning new baking techniques can lead to advancement opportunities such as becoming a lead baker or pastry chef.

What does an assistant baker do?

An assistant baker helps with preparing, mixing, and baking bread, pastries, and other baked goods under the supervision of a head baker. They may also assist with cleaning, organizing ingredients, and maintaining bakery equipment, often working early morning or late hours in a bakery environment.

What is a baker assistant?

A Baker Assistant helps bakers with daily tasks such as preparing ingredients, mixing dough, and monitoring baking times. They also keep the workspace clean, organize supplies, and may assist with decorating pastries or breads. This role requires attention to detail, time management, and the ability to follow recipes and instructions accurately. Baker Assistants often work early shifts in fast-paced environments to ensure fresh products are ready for customers.

What qualifications do I need to work as a baker assistant?

A baker assistant typically needs a high school diploma or equivalent and some experience in food preparation or baking. Basic skills in measuring, following recipes, and working in a fast-paced environment are important, and some employers may prefer food safety certifications such as ServSafe.
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Baker Assistant jobs near you

Assistant Baker

Nothing Bundt Cakes - Troy

Troy, MI • On-site

$15 - $16/hr

Full-time

Re-posted 9 days ago

Job description

The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.
***This position will train out of our West Bloomfield, MI Bakery for 2-3 weeks***
 
Accountabilities/Duties: 

  • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
  • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
  • Assists baker with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process.
  • Assists baker with daily baking and production flow and processes
  • Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
  • Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift.
  • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
  • Maintains a consistent work attendance and punctuality record.
 
Core Values and Competencies: 

  • Servant’s Heart  
    • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
    • Keeps the good of the team or guest ahead of personal interests or gain.
    • Displays humility and empathy in interactions with others.
  • Spirit of a Champion  
    • Demonstrates pride in responsibilities, an intense drive, and a passion to succeed.
    • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.  
    • Operates with a strong sense of urgency and adheres to NbC brand standards.
  • Genuine Connections  
    • Projects warmth, enthusiasm, and optimism that attracts others.
    • Builds positive, productive relationships with all team members.
    • Listens actively and communicates openly, clearly, and respectfully.
 
Knowledge, Skills, and Abilities:

  • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities. 
    • o Please note that NbC recipes are available in English and Spanish.
  • Understands basic units of measurement used in the U.S.
  • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
  • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
  • Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule.
  • Can evaluate products, processes, information, and surroundings to determine compliance with standards.
  • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
  • Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision.
 
Education, Certifications, and Work Experience Requirements:

  • Applicants must be 18 years of age or older.
  • While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus.
 
Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.