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Part Time Baker Jobs in Rochester Hills, MI (NOW HIRING)

Texas Roadhouse

Baker

Novi, MI · On-site

$12.25 - $16/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines ... Employment Type: PART_TIME

Texas Roadhouse

Baker

Fenton, MI · On-site

$17/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines ... Employment Type: PART_TIME

Kroger

Bakery/Deli Clerk

Rochester Hills, MI · On-site

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

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All JobsBaker JobsPart Time Baker JobsPart Time Baker Jobs in Rochester Hills, MI

Part Time Baker information

See Rochester Hills, MI salary details

$8

$13

$19

How much do part time baker jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for part time baker in Rochester Hills, MI is $13.71, according to ZipRecruiter salary data. Most workers in this role earn between $11.49 and $15.05 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Baker, and why are they important?

To thrive as a Part Time Baker, you need knowledge of baking techniques, food safety practices, and often a basic culinary or food handling certification. Familiarity with commercial baking equipment, inventory management systems, and recipe software is typically required. Attention to detail, time management, and teamwork are standout soft skills in this role. These abilities ensure consistently high-quality baked goods, efficient kitchen operations, and positive collaboration in a busy food service environment.

How much does a beginner baker make?

A beginner part-time baker typically earns between $10 and $15 per hour, depending on location and experience. Entry-level bakers often start with basic skills and may receive on-the-job training, with pay increasing as they gain experience and skills in baking techniques and equipment use.

How many hours does a baker work?

Part-time bakers typically work fewer than 30 hours per week, often including early morning or evening shifts to prepare baked goods. The exact hours can vary based on the bakery's schedule and the employee's availability, with some part-time positions offering flexible hours. Overtime is less common in part-time roles but may occur during busy periods.

What are part time bakers?

Part time bakers are professionals who work in bakeries, cafes, restaurants, or other food establishments on a part-time basis, usually less than 40 hours per week. They are responsible for preparing, baking, and sometimes decorating a variety of baked goods such as breads, pastries, cakes, and cookies. Part time bakers often assist with mixing ingredients, operating baking equipment, and ensuring products meet quality standards. Their schedules can include early mornings, evenings, or weekends, depending on the employer's needs.

Can you work in a bakery with celiac disease?

A part-time baker with celiac disease can work in a bakery if they avoid exposure to gluten-containing ingredients and follow strict hygiene practices. Many bakeries accommodate employees with dietary restrictions by providing gluten-free options and ensuring a safe work environment. However, cross-contamination risks should be managed carefully to prevent gluten exposure during work.

What are some common challenges faced by part-time bakers, and how can they be managed on the job?

Part-time bakers often juggle adapting to varying shift schedules and maintaining consistency in baked goods, especially when working alongside different team members. Time management is crucial, as tasks like proofing dough or monitoring oven times can overlap with other responsibilities. Communicating effectively with the full-time baking team and following clear prep notes or recipes helps ensure smooth transitions and consistent product quality. Being proactive about learning the bakery's workflow and staying organized during busy periods can help part-time bakers overcome these challenges.

What is the difference between Part Time Baker vs Full Time Baker?

AspectPart Time BakerFull Time Baker
Work HoursLess than 30 hours/week30+ hours/week
CertificationsTypically requiredTypically required
Work EnvironmentBakery, cafes, cateringBakery, restaurants, hotels
Job ResponsibilitiesBasic baking, prep workFull scope baking, supervising

Part Time Bakers usually work fewer hours and focus on basic baking tasks, while Full Time Bakers work longer hours with broader responsibilities. Both roles often require similar certifications and work in similar environments, but the time commitment and scope differ.

How to get a bakery job with no experience?

To get a part-time bakery job with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Entry-level baker positions often require basic customer service skills and a positive attitude; gaining some knowledge of baking techniques or food safety can improve your chances. Applying to local bakeries, cafes, or grocery stores and highlighting your work ethic can help you secure an opportunity.
What are the most commonly searched types of Baker jobs in Rochester Hills, MI? The most popular types of Baker jobs in Rochester Hills, MI are:
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Part Time Baker jobs near you
Bread Baker - Ellen's Bakery & Cafe

Bread Baker - Ellen's Bakery & Cafe

Ellen's Bakery & Cafe

Keego Harbor, MI

$12 - $14/hr

Part-time

Posted 14 hours ago

Job description

This is an immediate opening!

Ellen's Bakery & Cafe in Sylvan Lake seeking an assistant bread baker to join our existing team. The ideal candidate will have great communication skills, stamina, be a team player, and love to work.

•This is a part-time position requires you to work the night shift

•You must be available Monday, Wednesday and Friday from 5:30pm-2am

•Professional baking experience is beneficial, but we are willing to train the right person

Your duties will include :

• Mixing, scaling, hand shaping loaves & rolls and baking doughs, as well as cleanup

• You must be able to lift 50 pounds 

• You must be very dependable and have reliable transportation

• This is a fantastic opportunity for someone who has passion for bread baking but perhaps does not have extensive experience  

• Job Type: Part-time Salary: $16.50 to $20.00 /hour 

• 50% off shift meals! 

Chef Ellen grew up in the Washington D.C. Suburbs of Virginia.
She studied theater and art at Virginia Commonwealth University in Richmond, and then moved to Blacksburg, Virginia where she found a job in a local bakery. After seven years, she returned to the D.C. Area to work in a local restaurant before attending the Culinary Institute of America in Hyde Park, New York in 1988.
She met George in August of that year. Her extern from the CIA was spent at Ridgewells Caterer in Maryland, where she met her pastry mentor, Chef Karl Meuller. After graduation, she moved to Michigan to work at the Grand Plaza Hotel in Grand Rapids.
George and Ellen were married in 1992 and settled in Sylvan Lake one year later.