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Part Time Baker Jobs in Rochester Hills, MI (NOW HIRING)

Texas Roadhouse

Baker

Novi, MI · On-site

$12.25 - $16/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines ... Employment Type: PART_TIME

Texas Roadhouse

Baker

Fenton, MI · On-site

$17/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines ... Employment Type: PART_TIME

Kroger

Bakery/Deli Clerk

Shelby Township, MI · On-site

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

Kroger

Bakery/Deli Clerk

Troy, MI · On-site

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

Kroger

Bakery/Deli Clerk

Sterling Heights, MI · On-site

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

Kroger

Bakery/Deli Clerk

Sterling Heights, MI · On-site

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

Kroger

Bakery/Deli Clerk

Rochester Hills, MI · On-site

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

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All JobsBaker JobsPart Time Baker JobsPart Time Baker Jobs in Rochester Hills, MI

Part Time Baker information

See Rochester Hills, MI salary details

$8

$13

$19

How much do part time baker jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for part time baker in Rochester Hills, MI is $13.71, according to ZipRecruiter salary data. Most workers in this role earn between $11.49 and $15.05 per hour, depending on experience, location, and employer.

What is a part time baker?

Part time bakers are professionals who work in bakeries, cafes, restaurants, or other food establishments on a part-time basis, usually less than 40 hours per week. They are responsible for preparing, baking, and sometimes decorating a variety of baked goods such as breads, pastries, cakes, and cookies. Part time bakers often assist with mixing ingredients, operating baking equipment, and ensuring products meet quality standards. Their schedules can include early mornings, evenings, or weekends, depending on the employer's needs.

What are the key skills and qualifications needed to thrive as a part time baker, and why are they important?

To thrive as a Part Time Baker, you need knowledge of baking techniques, food safety practices, and often a basic culinary or food handling certification. Familiarity with commercial baking equipment, inventory management systems, and recipe software is typically required. Attention to detail, time management, and teamwork are standout soft skills in this role. These abilities ensure consistently high-quality baked goods, efficient kitchen operations, and positive collaboration in a busy food service environment.

What are some common challenges faced by part time bakers, and how can they be managed on the job?

Part-time bakers often juggle adapting to varying shift schedules and maintaining consistency in baked goods, especially when working alongside different team members. Time management is crucial, as tasks like proofing dough or monitoring oven times can overlap with other responsibilities. Communicating effectively with the full-time baking team and following clear prep notes or recipes helps ensure smooth transitions and consistent product quality. Being proactive about learning the bakery's workflow and staying organized during busy periods can help part-time bakers overcome these challenges.

What is the difference between Part Time Baker vs Full Time Baker?

AspectPart Time BakerFull Time Baker
Work HoursLess than 30 hours/week30+ hours/week
CertificationsTypically requiredTypically required
Work EnvironmentBakery, cafes, cateringBakery, restaurants, hotels
Job ResponsibilitiesBasic baking, prep workFull scope baking, supervising

Part Time Bakers usually work fewer hours and focus on basic baking tasks, while Full Time Bakers work longer hours with broader responsibilities. Both roles often require similar certifications and work in similar environments, but the time commitment and scope differ.

How can I make money as a part time baker?

A part time baker can earn money by selling baked goods at local markets, opening a small bakery, or providing catering services. Developing baking skills, obtaining relevant certifications, and building a customer base are key to increasing income in this role.

What are the most commonly searched types of Baker jobs in Rochester Hills, MI?

The most popular types of Baker jobs in Rochester Hills, MI are:

What are popular job titles related to Part Time Baker jobs in Rochester Hills, MI?

For Part Time Baker jobs in Rochester Hills, MI, the most frequently searched job titles are:

What job categories do people searching Part Time Baker jobs in Rochester Hills, MI look for?

The top searched job categories for Part Time Baker jobs in Rochester Hills, MI are:

What cities near Rochester Hills, MI are hiring for Part Time Baker jobs?

Cities near Rochester Hills, MI with the most Part Time Baker job openings:

Part Time Baker jobs near you

Bread Baker - Ellen's Bakery & Cafe

Sylvan Lake, MI • On-site

Ellen's Bakery & Cafe
11 - 50 employees
Learn more about Ellen's Bakery & Cafeexternal

$12 - $14/hr

Part-time

Posted 26 days ago

Job description

This is an immediate opening!

Ellen's Bakery & Cafe in Sylvan Lake seeking an assistant bread baker to join our existing team. The ideal candidate will have great communication skills, stamina, be a team player, and love to work.

•This is a part-time position requires you to work the night shift

•You must be available Monday, Wednesday and Friday from 5:30pm-2am

•Professional baking experience is beneficial, but we are willing to train the right person

Your duties will include :

• Mixing, scaling, hand shaping loaves & rolls and baking doughs, as well as cleanup

• You must be able to lift 50 pounds 

• You must be very dependable and have reliable transportation

• This is a fantastic opportunity for someone who has passion for bread baking but perhaps does not have extensive experience  

• Job Type: Part-time Salary: $16.50 to $20.00 /hour 

• 50% off shift meals! 

Chef Ellen grew up in the Washington D.C. Suburbs of Virginia.
She studied theater and art at Virginia Commonwealth University in Richmond, and then moved to Blacksburg, Virginia where she found a job in a local bakery. After seven years, she returned to the D.C. Area to work in a local restaurant before attending the Culinary Institute of America in Hyde Park, New York in 1988.
She met George in August of that year. Her extern from the CIA was spent at Ridgewells Caterer in Maryland, where she met her pastry mentor, Chef Karl Meuller. After graduation, she moved to Michigan to work at the Grand Plaza Hotel in Grand Rapids.
George and Ellen were married in 1992 and settled in Sylvan Lake one year later.