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Bakers Crust Jobs in Rochester Hills, MI (NOW HIRING)

Line Cook

Troy, MI · On-site

$18 - $22/hr

Crispelli's Bakery & Pizzeria is on the hunt for motivated culinary team members. We're a small restaurant group based in the Metro area and we're looking to grow. We focus on traditional thin crust ...

Pizza Cook

Troy, MI · On-site

$16 - $20/hr

... Bakery & Pizzeria is on the hunt for motivated culinary team members. We're a small restaurant group based in the Metro area and we're looking to grow. We focus on traditional thin crust pizza with a ...

Pizza Cook

West Bloomfield, MI · On-site

$16 - $20/hr

Crispelli's Bakery & Pizzeria is on the hunt for motivated culinary team members. We're a small restaurant group based in the Metro area and we're looking to grow. We focus on traditional thin crust ...

Bakers Crust information

See Rochester Hills, MI salary details

$8

$13

$19

How much do bakers crust jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for bakers crust in Rochester Hills, MI is $13.71, according to ZipRecruiter salary data. Most workers in this role earn between $11.49 and $15.05 per hour, depending on experience, location, and employer.

What is Bakers Crust?

Bakers Crust is a bakery-café restaurant chain known for its artisanal breads, pastries, sandwiches, and fresh, made-from-scratch menu items. Founded in Virginia, Bakers Crust offers a unique dining experience that combines traditional baking techniques with innovative flavors and recipes. Their locations often feature cozy atmospheres where customers can enjoy breakfast, lunch, or dinner, as well as specialty coffees and desserts. The brand is committed to using high-quality ingredients and providing excellent customer service. Whether dining in or ordering takeout, customers appreciate the fresh and flavorful offerings that Bakers Crust provides.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need expertise in baking techniques, ingredient measurements, and food safety, often supported by culinary training or relevant experience. Familiarity with commercial baking equipment, ovens, and inventory management systems is typically required. Attention to detail, time management, and creativity are valuable soft skills that set exceptional bakers apart. These skills ensure consistent product quality, efficient operations, and customer satisfaction in a competitive food service environment.

What are some typical challenges faced by bakers at Bakers Crust, and how can new team members prepare for them?

Bakers at Bakers Crust often work in a fast-paced environment where maintaining consistency and quality under time constraints is crucial. New team members may find early morning shifts and the need for precise timing challenging, especially during busy periods. To succeed, it helps to be organized, detail-oriented, and proactive in communicating with the kitchen and front-of-house staff. Embracing teamwork and being open to learning from more experienced bakers can make the transition smoother and help you thrive in the role.

What is the difference between Bakers Crust vs Baker?

AspectBakers CrustBaker
Primary RolePrepares and bakes bread, pastries, and baked goods in a commercial settingPrepares and bakes bread, pastries, and other baked items, often in a bakery or restaurant
Required SkillsKnowledge of baking techniques, ingredient handling, and oven operationSimilar skills in baking, recipe adherence, and ingredient preparation
Work EnvironmentCommercial kitchens, bakeries, or restaurantsBakeries, cafes, or restaurants
CertificationsFood safety certifications, baking experienceFood safety certifications, baking experience

Both Bakers Crust and Bakers roles involve preparing baked goods in commercial settings, requiring similar skills and certifications. The main difference is that Bakers Crust refers to a specific company or brand, while Baker is a general job title for baking professionals. Understanding this distinction helps job seekers target the right opportunities and employers in the baking industry.

What are popular job titles related to Bakers Crust jobs in Rochester Hills, MI?

For Bakers Crust jobs in Rochester Hills, MI, the most frequently searched job titles are:

What job categories do people searching Bakers Crust jobs in Rochester Hills, MI look for?

The top searched job categories for Bakers Crust jobs in Rochester Hills, MI are:

What cities near Rochester Hills, MI are hiring for Bakers Crust jobs?

Cities near Rochester Hills, MI with the most Bakers Crust job openings:

Assistant Baker and Doughmaker

OWP Birmingham

Birmingham, MI

$15/hr

Full-time

Posted 14 days ago


Job description

Join Our Team as an Assistant Baker and Doughmaker!

Do you have a passion for baking and a love for crafting delicious, high-quality food? OWP, renowned for its Elite New York-style pizza and creative toppings, is looking for an Assistant Baker and Doughmaker to join our team. Nestled in the heart of Michigan, OWP is more than just a pizzeria—it's a community hub where every pie is made with care, precision, and a touch of artistry. If you're ready to be part of a team that takes pride in delivering unforgettable flavors, we want to hear from you!

What You'll Be Doing

As an Assistant Baker and Doughmaker, you'll play a vital role in the magic behind our celebrated pizzas. Your responsibilities will include:

  • Preparing and mixing dough to perfection, following our tried-and-true recipes.
  • Assisting in the baking process to ensure every crust meets our high standards.
  • Maintaining a clean and organized workspace to support smooth kitchen operations.
  • Following detailed instructions to consistently deliver quality products.
  • Collaborating with the team to ensure timely preparation of our signature offerings.
  • start time 5 AM
What We're Looking For

We’re searching for someone with:

  • At least 1 year of experience in baking or a similar role.
  • A keen eye for detail and the ability to follow instructions precisely.
  • A strong work ethic and a willingness to learn and grow.
  • A passion for food and a commitment to quality.
Why Join OWP?

At OWP, we take pride in our craft and our connection to the community. When you join our team, you become part of a family that values creativity, dedication, and the joy of sharing great food. We believe in fostering a welcoming and supportive environment where every team member can thrive.

Ready to Apply?

If you’re excited about the opportunity to contribute to one of Michigan’s best pizzerias and grow your skills in a dynamic kitchen, we’d love to hear from you! Apply today and take the first step toward becoming a key part of the OWP team.


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