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Bakery Worker Jobs (NOW HIRING)

Bottoms Up Pizza

Bakery Worker

Richmond, VA

$16 - $18/hr

Bottoms Up Pizza is hiring a highly skilled Bakery Worker! Are you passionate about creating delicious baked goods in a fun and loving environment? Join our team and be part of the magic behind our ...

Dutchman Hospitality Group

Bakery Staff

Plain City, OH · On-site

$14.25 - $17.25/hr

Bakery Staff, Bakery Associate, Bakery Team Member, Bakery Worker, Bakery Assistant, Baker, Assistant Baker, Pastry Assistant, Bakery Production, Food Production Worker, Food Preparation, Baking ...

Nashoba Brook Bakery

Artisan Bread Oven Worker

Concord, MA · On-site

$18 - $29/hr

DESCRIPTION Nashoba Brook Bakery is looking for dynamic and enthusiastic individuals to join our team as Oven Workers to load and unload our artisan bread from three European style stone hearth ovens ...

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Bakery Worker information

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How much do bakery worker jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for bakery worker in the United States is $15.65, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $17.79 per hour, depending on experience, location, and employer.

What is a bakery worker?

Bakery workers are professionals responsible for preparing, baking, and packaging baked goods such as bread, pastries, cakes, and cookies. They may work in commercial bakeries, grocery stores, or small artisan shops. Their duties often include measuring ingredients, operating baking equipment, ensuring quality control, and maintaining cleanliness. Bakery workers may also assist customers and handle inventory. Attention to detail and following food safety standards are essential in this role.

What are the key skills and qualifications needed to thrive as a bakery worker, and why are they important?

To thrive as a Bakery Worker, you need basic knowledge of baking techniques, food safety standards, and often a high school diploma or equivalent. Familiarity with commercial mixers, ovens, dough sheeters, and inventory management systems is typically required. Attention to detail, teamwork, and time management are vital soft skills that help ensure consistency and efficiency. These skills are important because they guarantee product quality, workplace safety, and smooth bakery operations.

What are some common challenges faced by bakery workers, and how can they be managed on the job?

Bakery workers often encounter challenges such as working early morning shifts, maintaining consistent product quality, and managing repetitive tasks that can be physically demanding. Staying organized and following precise recipes helps ensure consistency, while proper ergonomics and regular breaks can prevent fatigue and repetitive strain injuries. Effective communication with team members is also crucial for coordinating tasks, especially during busy periods, to maintain a smooth workflow and positive work environment.

What is the difference between Bakery Worker vs Baker?

AspectBakery WorkerBaker
CredentialsHigh school diploma or equivalent; on-the-job trainingSame as Bakery Worker; may include specialized baking courses
Work EnvironmentBakery settings, assisting with various tasksBakery production area, focusing on baking
Job ResponsibilitiesAssisting with prep, cleaning, packagingPreparing, mixing, baking bread, pastries, and other baked goods

While both roles work in bakeries, a Bakery Worker typically performs supportive tasks, whereas a Baker is responsible for the actual baking process. The roles often overlap, but Bakes usually require more specialized skills and experience in baking techniques.

How to get a bakery worker job with no experience?

To get a bakery worker job with no experience, focus on demonstrating a willingness to learn, good work ethic, and basic customer service skills. Entry-level bakery positions often do not require prior experience and may provide on-the-job training; applying in person and highlighting reliability can improve your chances.

What cities are hiring for Bakery Worker jobs?

Cities with the most Bakery Worker job openings:

Who are the top companies hiring for Bakery Worker jobs?

The top employers for Bakery Worker jobs are:

What states have the most Bakery Worker jobs?

States with the most job openings for Bakery Worker jobs include:

What are popular job titles related to Bakery Worker jobs?

For Bakery Worker jobs, the most frequently searched job titles are:

Bakery Worker jobs near you
Infographic showing various Bakery Worker job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 69% Physical, 2% Hybrid, and 29% Remote job distribution, with an average salary of $32,544 per year, or $15.6 per hour.

Bakery Worker

Richmond, VA

Bottoms Up Pizza
Restaurants • 11 - 50 employees
Learn more about Bottoms Up Pizzaexternal

$16 - $18/hr

Full-time

Re-posted 2 days ago

Job description

Bottoms Up Pizza is hiring a highly skilled Bakery Worker!

Are you passionate about creating delicious baked goods in a fun and loving environment?

Join our team and be part of the magic behind our legendary sourdough crust that takes over 12 hours to prepare. As a Bakery Worker at Bottoms Up Pizza, you will play a key role in crafting our unique Richmond style pizza that our customers can't get enough of.

Responsibilities:

  • Assist in the preparation of dough and baking of pizzas
  • Ensure quality and consistency in all baked goods
  • Collaborate with the team to maintain a clean and organized workspace

Requirements:

  • Passion for baking and creating delicious treats
  • Ability to work in a fast-paced and dynamic setting
  • Strong attention to detail and cleanliness

Benefits:

  • Opportunity to learn the art of crafting Richmond style pizza
  • Work in a supportive and enthusiastic team environment
  • Delicious pizza perks and discounts

Don't miss this chance to be a part of something special at Bottoms Up Pizza. Apply now and let your baking skills shine!

Here at Bottoms Up Pizza, pizza is our passion. This ain't Chicago or New York style crust - prepare to experience what can only be described as Richmond style pizza! Baked fresh daily, our legendary sourdough crust takes over 12 hours to prepare. Each crust is brushed with pure olive oil to create a crust which is airy, thick and crisp.
Over the decades, Bottoms Up Pizza has seen many changes as we have grown.  One thing that will never change is our dedication to making Richmond’s favorite pizza.  We stand by our time-tested recipes, serving up the same exact pizza we have been proud to share with Richmond since 1990!