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Artisan Baker Jobs (NOW HIRING)

Lead Artisan Baker

Draper, UT · On-site

$18.35 - $21.85/hr

Writes production sheets for other Artisan Bakers * Teaches, mentors, and educates Artisan Bakers to help them be successful members of the team * Provides honest, direct, and constant feedback to ...

Artisan Baker

Salt Lake City, UT · On-site

$15 - $19.65/hr

The purpose of this position is to maintain quality standards and product levels of all fresh baked artisan bread products in the Bakery. This person will be mixing, shaping, scoring, and baking ...

Artisan Baker

Holladay, UT · On-site

$15 - $19.65/hr

The purpose of this position is to maintain quality standards and product levels of all fresh baked artisan bread products in the Bakery. This person will be mixing, shaping, scoring, and baking ...

Artisan Baker

Midvale, UT · On-site

$15 - $19.65/hr

The purpose of this position is to maintain quality standards and product levels of all fresh baked artisan bread products in the Bakery. This person will be mixing, shaping, scoring, and baking ...

Artisan Baker

Draper, UT · On-site

$15 - $19.65/hr

The purpose of this position is to maintain quality standards and product levels of all fresh baked artisan bread products in the Bakery. This person will be mixing, shaping, scoring, and baking ...

Artisan Bread Baker

Milwaukee, WI · On-site

$15.25 - $20.25/hr

Artisan Bread Baker Department : Troubadour Bakery Reports to : Bread and Bakery Manager Status : Full-Time Exempt : Non-Exempt POSITION SUMMARY The Artisan Baker will develop and produce artisan ...

Artisan Bread Baker

Milwaukee, WI

$15.25 - $20.25/hr

Artisan Bread Baker Department : Troubadour Bakery Reports to : Bread and Bakery Manager Status : Full-Time Exempt : Non-Exempt POSITION SUMMARY The Artisan Baker will develop and produce artisan ...

Artisan Bread Baker

Milwaukee, WI · On-site

$15.25 - $20.25/hr

Artisan Bread Baker Department : Troubadour Bakery Reports to : Bread and Bakery Manager Status : Full-Time Exempt : Non-Exempt POSITION SUMMARY The Artisan Baker will develop and produce artisan ...

R & D Artisan Baker

New Brunswick, NJ · On-site

$73K - $78K/yr

We are searching for a motivated & passionate R&D Artisan Baker.As an R&D Baker, you will play a critical role in developing and reformulating bakery products to align with market trends, customer ...

R & D Artisan Baker

New Brunswick, NJ · On-site

$73K - $78K/yr

We are searching for a motivated & passionate R&D Artisan Baker. As an R&D Baker, you will play a critical role in developing and reformulating bakery products to align with market trends, customer ...

R & D Artisan Baker

New Brunswick, NJ · On-site

$16 - $21.25/hr

We are searching for a motivated & passionate R&D Artisan Baker. As an R&D Baker, you will play a critical role in developing and reformulating bakery products to align with market trends, customer ...

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Artisan Baker information

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$7

$17

$27

How much do artisan baker jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for artisan baker in the United States is $17.96, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.71 per hour, depending on experience, location, and employer.

What is an artisan baker?

Artisan bakers are skilled professionals who specialize in making bread and baked goods using traditional methods, often by hand and with high-quality, natural ingredients. They focus on techniques such as long fermentation, hand shaping, and the use of natural starters instead of commercial yeast. Artisan bakers often emphasize creativity, craftsmanship, and attention to detail to produce unique and flavorful products. Their baked goods typically have distinctive textures, flavors, and appearances that set them apart from mass-produced items.

What are the key skills and qualifications needed to thrive as an artisan baker, and why are they important?

To thrive as an Artisan Baker, you need expertise in bread and pastry techniques, knowledge of ingredient properties, and often a culinary degree or formal baking training. Familiarity with commercial mixers, ovens, and dough fermentation equipment is essential, along with food safety certifications. Creativity, attention to detail, and strong time management are standout soft skills for producing consistently high-quality baked goods. These skills ensure the creation of artisanal products that meet customer expectations and maintain high standards of quality and safety.

What are some common challenges artisan bakers face when working in a bakery team setting?

Artisan Bakers often work closely with other bakers, pastry chefs, and kitchen staff, which requires strong communication and time management skills. A common challenge is coordinating production schedules to ensure that fresh products are ready for peak hours without compromising quality. Bakers may also need to adapt to varying workloads, especially during holidays or special events, and must be comfortable working early mornings or overnight shifts. Collaborating effectively and being flexible are essential for maintaining consistency and meeting customer expectations.

What is the difference between Artisan Baker vs Pastry Chef?

AspectArtisan BakerPastry Chef
CredentialsTypically no formal certification required, but baking experience preferredOften holds culinary or pastry-specific certifications or degrees
Work EnvironmentBakery settings, small shops, or specialty bakeriesRestaurants, hotels, or pastry shops
Industry UsageCommonly employed in artisanal bakeries and local marketsFound in fine dining and pastry-focused establishments

While both Artisan Bakers and Pastry Chefs work with baked goods, Artisan Bakers focus on traditional bread and baked products often with minimal decoration, working mainly in bakeries. Pastry Chefs specialize in desserts, pastries, and confections, typically in restaurant or hotel settings. The roles overlap in baking skills but differ in focus and work environment.

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What cities are hiring for Artisan Baker jobs?

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What states have the most Artisan Baker jobs?

States with the most job openings for Artisan Baker jobs include:

What job categories do people searching Artisan Baker jobs look for?

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What are popular job titles related to Artisan Baker jobs?

For Artisan Baker jobs, the most frequently searched job titles are:

Infographic showing various Artisan Baker job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,354 per year, or $18 per hour.

Lead Artisan Baker

Harmons

Draper, UT • On-site

$18.35 - $21.85/hr

Full-time

This job post has expired today. Applications are no longer accepted.


Harmons Grocery rating

6.6

Company rating: 6.6 out of 10

Based on 71 frontline employees who took The Breakroom Quiz

35th of 124 rated grocery stores


Job description

$18.35 - $21.85 PER HOUR
GENERAL PURPOSE:
The purpose of this position is to maintain quality standards and product levels of all fresh baked artisan bread products in the Bakery and train other Artisan Bakers. This person will be mixing, shaping, scoring, and baking artisan breads, receiving and storing product, determining production and inventory levels, and providing exceptional customer service.
ESSENTIAL DUTIES & RESPONSIBILITIES:
  • Follows established departmental and store policies and procedures
  • Ensures the quality and freshness of all products and services the Bakery provides
  • Responsible for maintaining appropriate product assortment and inventory levels for artisan bread counter
  • Confirms pricing accuracy and signage for all artisan bread products, paying particular attention to ad items
  • Ensures the Bakery is cleaned and sanitized daily and meets the company standards for appearance
  • Delivers excellent customer service to all customers
  • Follows precise recipes and techniques for mixing, shaping, scoring, and baking Harmons' artisan breads
  • Writes production sheets for other Artisan Bakers
  • Teaches, mentors, and educates Artisan Bakers to help them be successful members of the team
  • Provides honest, direct, and constant feedback to artisan bakers regarding their performance and areas of improvement
  • Assists with ordering of product related to artisan breads
  • Communicates openly and frequently with Store Director and Bakery Manager

MARGINAL DUTIES & RESPONSIBILITIES:
Performs other job-related duties as assigned.
NATURE OF WORK CONTACTS:
  • Consistent and daily interaction with store associates
  • Consistent and daily interaction with customers

TRAINING & QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Desired knowledge, skills, and abilities:
A high school diploma or GED preferred; one year of baking experience preferred; or any combination of education, experience, and training which provides the following knowledge, skills, and abilities:
  • Current Food Handler's Permit
  • Enjoys working with and handling artisan breads and doughs
  • Enjoys cooking with and eating a variety of artisan bread products
  • Ability to read and follow a recipe
  • Basic math skills used to half or double recipes
  • Knowledge of baking procedures and times
  • Ability to interpret policies and procedures
  • Excellent organization and planning skills
  • Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with customers and fellow associates
  • Ability to professionally and appropriately handle conflict
  • Must possess the ability to accept constructive review and be accountable for one's own success as well as the success of your team
  • Required to make logical, significant decisions using general, recognized skills and techniques
  • Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons' mission and commitment to working collaboratively
  • Continually strives to be product minded, customer minded, personnel minded, detailed, forward focused, and consistent
  • Ability to work weekends, evenings, and holidays

PHYSICAL/SENSORY DEMANDS:
The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot, cold, slippery, dusty (due to flour particles), and wet conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion, particularly in the wrist and hand, and eye, hand, and foot coordination; hear and respond to customer inquiries. Also requires standing, walking, and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 50 pounds from location to location.
We are proud to be an equal opportunity employer and celebrate our employees' differences including race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, and Veteran status. Diversity makes us better.

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