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Bakery Supervisor Jobs (NOW HIRING)

wooden bakery

Bakery Supervisor

Vienna, VA · On-site

$75K - $100K/yr

The Bakery Supervisor will oversee operations within a wholesale bakery environment, ensuring high-quality production while managing a dedicated team. This role requires strong leadership to maintain ...

Katella Deli

Bakery Sales Supervisor

Los Alamitos, CA · On-site

$19.25 - $26/hr

The Bakery Supervisor is responsible for every guest served in the Bakery, they lead their team through whatever challenges each day brings. They are Innovators - finding new and better ways of ...

Strikeforce Staffing

Bakery Supervisor

New York, NY

$70K - $75K/yr

Bakery Production Supervisor Department: Production Reports To: Operations Manager Location: Strike Force Staffing - Brooklyn, NY Employment Type: Full-Time Availability: Open Availability (including ...

stewleonards

Bakery Supervisor

East Meadow, NY · On-site

$18.40 - $20/hr

Bakery Team Leader / Bakery Supervisor Full Time Hourly - Estimated pay range $18.40 to $20 depending on qualifications and experience Must be at least 18 years and older Reports to Bakery Manager ...

Palermo's Pizza

Bakery Supervisor

Milwaukee, WI · On-site

$17.75 - $24.25/hr

As a Bakery Supervisor, you'll play a key role in leading bakery operations, developing employees, driving performance, and creating an environment where people can do their best work. Perks... * 20 ...

United Dairy Farmers

BAKERY SUPERVISOR

Cincinnati, OH

$17.25 - $23.50/hr

The baker/supervisor will perform the necessary strategic/tactical activities related to the timely manufacture of baked finished goods, the picking of all baked and packaged product orders. DUTIES ...

Gecko Hospitality

Bakery Supervisor

Burbank, CA · On-site

$70K - $75K/yr

Bakery Supervisor Our mission is to rise every day to better the lives of those we call family - our team, our guests, and our communities. Enjoy a career enriched with opportunities where you can ...

United Dairy Farmers

BAKERY SUPERVISOR

Cincinnati, OH · On-site

$17.25 - $23.50/hr

The baker/supervisor will perform the necessary strategic/tactical activities related to the timely manufacture of baked finished goods, the picking of all baked and packaged product orders. DUTIES ...

Stew Leonard's

Bakery Supervisor

East Meadow, NY · On-site

$18.40 - $20/hr

Bakery Team Leader / Bakery Supervisor Full Time Hourly - Estimated pay range $18.40 to $20 depending on qualifications and experience Must be at least 18 years and older Reports to Bakery Manager ...

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Bakery Supervisor information

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How much do bakery supervisor jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for bakery supervisor in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What are the main responsibilities of a Bakery Supervisor?

A Bakery Supervisor oversees the daily operations of a bakery, ensuring that all baked goods are produced efficiently and meet quality standards. They manage staff, coordinate schedules, and ensure safety and sanitation regulations are followed. Additionally, Bakery Supervisors may handle inventory, order supplies, and address customer concerns. Their role is crucial in maintaining product consistency and a smooth workflow within the bakery.

What are the key skills and qualifications needed to thrive as a Bakery Supervisor, and why are they important?

To thrive as a Bakery Supervisor, you need expertise in baking techniques, inventory management, food safety regulations, and prior supervisory experience, often supported by a culinary or hospitality background. Familiarity with commercial baking equipment, POS systems, and knowledge of HACCP or ServSafe certification is typically required. Strong leadership, organization, and communication skills help motivate teams and maintain high product quality. These skills ensure efficient bakery operations, compliance with safety standards, and consistently excellent customer service.

What are some common challenges faced by a Bakery Supervisor and how can they be effectively managed?

Bakery Supervisors often face challenges such as coordinating production schedules to meet customer demand, ensuring consistent product quality, and managing a team with varying skill levels. Effective communication, proactive planning, and regular training sessions can help overcome these challenges. Additionally, staying organized and fostering a collaborative team environment are crucial for maintaining smooth bakery operations and meeting daily goals.

What is the difference between Bakery Supervisor vs Bakery Manager?

AspectBakery SupervisorBakery Manager
CredentialsHigh school diploma or equivalent; food safety certifications often preferredSame as Bakery Supervisor; additional management training beneficial
Work EnvironmentBakery, retail store, or food production facilityBakery, retail store, or multiple locations
ResponsibilitiesOversees daily bakery operations, supervises staff, ensures product qualityManages overall bakery operations, staffing, budgeting, and strategic planning

While both roles involve supervising bakery staff and ensuring product quality, a Bakery Supervisor focuses on daily operations and team oversight, whereas a Bakery Manager handles broader management duties, including planning and budgeting. The roles often overlap, but the Manager typically has more strategic responsibilities.

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What are popular job titles related to Bakery Supervisor jobs? For Bakery Supervisor jobs, the most frequently searched job titles are:
Bakery Supervisor jobs near you
Infographic showing various Bakery Supervisor job openings in the United States as of June 2026, with employment types broken down into 11% As Needed, 52% Full Time, 26% Part Time, 10% Nights, and 1% Summer. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,697 per year, or $21 per hour.
OVERNIGHT BAKERY SUPERVISOR

OVERNIGHT BAKERY SUPERVISOR

Seven Stars Bakery LLC

Providence, RI • On-site

$18 - $22/hr

Full-time

Posted 5 days ago

Job description

About Company:

Seven Stars Bakery, a Rhode Island owned and operated business, was born out of a true passion for artisan bread and pastry baking and a strong desire to foster meaningful community. The founders, wanted to bake great stuff the old fashioned way, using the highest quality ingredients and craftsmanship, and then welcome customers like guests in their home – and we continue to do just that! We opened our first café in 2001 in a converted gas station on Hope Street on the East Side of Providence. Before long, the founders vision became a reality and Seven Stars Bakery was the hub of the neighborhood.

About the Overnight Bakery Supervisor Role:

The Overnight Bakery Supervisor plays a critical role in ensuring the smooth and efficient operation of bakery production during overnight hours. This position is responsible for overseeing all bakery activities, including managing staff, maintaining product quality, and ensuring compliance with safety and sanitation standards. The supervisor will coordinate production schedules to meet demand while minimizing waste and downtime. They will also serve as the primary point of contact for resolving any operational issues that arise during the shift. Ultimately, this role ensures that bakery products are prepared on time, meet quality standards, and that the overnight team operates cohesively and effectively.

Overnight Bakery Supervisor Minimum Qualifications:

  • High school diploma or equivalent.
  • Minimum of 3 years of experience in a bakery or food production environment, with at least 1 year in a supervisory role.
  • Strong knowledge of bakery production processes, food safety standards, and sanitation requirements.
  • Ability to work overnight shifts and manage a team during these hours.
  • Basic computer skills for reporting and inventory management.

Overnight Bakery Supervisor Preferred Qualifications:

  • Associate degree or certification in baking, food science, or related field.
  • Experience with HACCP, GMP, and other food safety certification programs.
  • Proven leadership skills with experience in team development and conflict resolution.
  • Familiarity with bakery production software and inventory management systems.
  • Strong organizational skills and the ability to multitask in a fast-paced environment.
  • Multilingual: English, Spanish, French, Haitian Creole

Overnight Bakery Supervisor Responsibilities:

  • Supervise and lead the overnight bakery team, including bakers and support staff, to ensure productivity and adherence to schedules.
  • Monitor production processes to maintain consistent product quality and compliance with food safety regulations.
  • Manage inventory levels of raw materials and finished goods, coordinating with supply chain and procurement as needed.
  • Conduct regular inspections of equipment and work areas to ensure cleanliness, safety, and proper maintenance.
  • Train new employees and provide ongoing coaching to improve team performance and operational efficiency.
  • Address and resolve any operational issues or employee concerns promptly to maintain a positive work environment.
  • Prepare and submit shift reports detailing production output, incidents, and any deviations from standard procedures.

Skills:

The Overnight Bakery Supervisor utilizes leadership and communication skills daily to effectively manage and motivate the overnight team, ensuring clear understanding of production goals and safety protocols. Attention to detail and quality control skills are essential for monitoring product standards and maintaining compliance with food safety regulations. Problem-solving abilities are frequently applied to address operational challenges and employee concerns promptly. Organizational and time management skills help coordinate production schedules and inventory management to meet demand efficiently. Additionally, basic computer proficiency supports accurate reporting and inventory tracking, contributing to overall operational success.


Availability: Nights, Weekends, and Holidays
Hours of O/N Bakery Operations: 4pm - 3am
Shift Length: 6 hours and 8 hours
Part-Time: up to 30 hours Full-Time: up to 40 hours