ZipRecruiter

Log In

1

Bakery Supervisor Jobs (NOW HIRING)

Dutch Valley Restaurant

Bakery Supervisor

Sugarcreek, OH · On-site

$17/hr

Dutch Valley Restaurant is looking for a Bakery Supervisor to oversee our bakery team and help deliver the homemade breads, pies, pastries, cookies, and desserts our guests have come to love. If you ...

Das Dutchman Essenhaus

Bakery Supervisor

Middlebury, IN · On-site

$17/hr

Bakery Supervisor at Das Dutchman Essenhaus, Middlebury, IN Pay Rate: Starts at $17/hr Our restaurants are busy and at times challenging because of the number of customers we serve. But team members ...

Gecko Hospitality

Bakery Supervisor

Burbank, CA · On-site

$70K - $75K/yr

Bakery Supervisor Our mission is to rise every day to better the lives of those we call family - our team, our guests, and our communities. Enjoy a career enriched with opportunities where you can ...

Strikeforce Staffing

Bakery Supervisor

New York, NY · On-site

$70K - $75K/yr

Bakery Production Supervisor Department: Production Reports To: Operations Manager Location: Strike Force Staffing - Brooklyn, NY Employment Type: Full-Time Availability: Open Availability (including ...

Nothing Bundt Cakes #195

Bakery Supervisor

Roswell, GA · On-site

$13 - $14/hr

Team Supervisors are trustworthy individuals who carry a key to the business, assist in opening/closing duties, and ensure standards are met in absence of the Bakery Manager. Work Availability:

United Dairy Farmers

BAKERY SUPERVISOR

Cincinnati, OH · On-site

$17.25 - $23.50/hr

The baker/supervisor will perform the necessary strategic/tactical activities related to the timely manufacture of baked finished goods, the picking of all baked and packaged product orders. DUTIES ...

United Dairy Farmers

BAKERY SUPERVISOR

Cincinnati, OH · On-site

$17.25 - $23.50/hr

The baker/supervisor will perform the necessary strategic/tactical activities related to the timely manufacture of baked finished goods, the picking of all baked and packaged product orders. DUTIES ...

stewleonards

Bakery Supervisor

East Meadow, NY

$18.40 - $20/hr

Bakery Team Leader / Bakery Supervisor Full Time Hourly - Estimated pay range $18.40 to $20 depending on qualifications and experience Must be at least 18 years and older Reports to Bakery Manager ...

Stew Leonard's

Bakery Supervisor

East Meadow, NY · On-site

$18.40 - $20/hr

Bakery Team Leader / Bakery Supervisor Full Time Hourly - Estimated pay range $18.40 to $20 depending on qualifications and experience Must be at least 18 years and older Reports to Bakery Manager ...

stewleonards

Bakery Supervisor

East Meadow, NY · On-site

$18.40 - $20/hr

Bakery Team Leader / Bakery Supervisor Full Time Hourly - Estimated pay range $18.40 to $20 depending on qualifications and experience Must be at least 18 years and older Reports to Bakery Manager ...

next page

Showing results 1-20

All JobsBakery Supervisor Jobs

Bakery Supervisor information

See salary details

$11

$21

$30

How much do bakery supervisor jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for bakery supervisor in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What are the main responsibilities of a bakery supervisor?

A Bakery Supervisor oversees the daily operations of a bakery, ensuring that all baked goods are produced efficiently and meet quality standards. They manage staff, coordinate schedules, and ensure safety and sanitation regulations are followed. Additionally, Bakery Supervisors may handle inventory, order supplies, and address customer concerns. Their role is crucial in maintaining product consistency and a smooth workflow within the bakery.

What are the key skills and qualifications needed to thrive as a bakery supervisor?

To thrive as a Bakery Supervisor, you need expertise in baking techniques, inventory management, food safety regulations, and prior supervisory experience, often supported by a culinary or hospitality background. Familiarity with commercial baking equipment, POS systems, and knowledge of HACCP or ServSafe certification is typically required. Strong leadership, organization, and communication skills help motivate teams and maintain high product quality. These skills ensure efficient bakery operations, compliance with safety standards, and consistently excellent customer service.

What is the highest position in a bakery supervisor?

The highest position in a bakery management hierarchy is typically the Bakery Manager or Bakery Director, responsible for overseeing multiple bakery locations, strategic planning, and overall operations. These roles often require extensive experience, leadership skills, and knowledge of bakery production and business management.

What are some common challenges faced by a bakery supervisor and how can they be effectively managed?

Bakery Supervisors often face challenges such as coordinating production schedules to meet customer demand, ensuring consistent product quality, and managing a team with varying skill levels. Effective communication, proactive planning, and regular training sessions can help overcome these challenges. Additionally, staying organized and fostering a collaborative team environment are crucial for maintaining smooth bakery operations and meeting daily goals.

What does a bakery supervisor do?

A bakery supervisor oversees daily bakery operations, including managing staff, ensuring product quality, maintaining safety standards, and controlling inventory. They coordinate baking schedules, train employees, and ensure customer satisfaction in a fast-paced environment.

What would a bakery supervisor do?

A bakery supervisor oversees daily bakery operations, manages staff, ensures product quality, maintains safety and sanitation standards, and controls inventory and production schedules. They often coordinate with bakers and other staff to meet production goals and may handle customer service or training as needed.

What is the difference between Bakery Supervisor vs Bakery Manager?

AspectBakery SupervisorBakery Manager
CredentialsHigh school diploma or equivalent; food safety certifications often preferredSame as Bakery Supervisor; additional management training beneficial
Work EnvironmentBakery, retail store, or food production facilityBakery, retail store, or multiple locations
ResponsibilitiesOversees daily bakery operations, supervises staff, ensures product qualityManages overall bakery operations, staffing, budgeting, and strategic planning

While both roles involve supervising bakery staff and ensuring product quality, a Bakery Supervisor focuses on daily operations and team oversight, whereas a Bakery Manager handles broader management duties, including planning and budgeting. The roles often overlap, but the Manager typically has more strategic responsibilities.

More about Bakery Supervisor jobs
What cities are hiring for Bakery Supervisor jobs? Cities with the most Bakery Supervisor job openings:
Who are the top companies hiring for Bakery Supervisor jobs? The top employers for Bakery Supervisor jobs are:
What states have the most Bakery Supervisor jobs? States with the most job openings for Bakery Supervisor jobs include:
What job categories do people searching Bakery Supervisor jobs look for? The top searched job categories for Bakery Supervisor jobs are:
What are popular job titles related to Bakery Supervisor jobs? For Bakery Supervisor jobs, the most frequently searched job titles are:
Bakery Supervisor jobs near you
Infographic showing various Bakery Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,697 per year, or $21 per hour.

Bakery Supervisor

Dutch Valley Restaurant

Sugarcreek, OH • On-site

$17/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Job description

Do you have bakery experience and enjoy leading a team while creating fresh, high-quality baked goods? Are you looking for a daytime leadership position with consistent hours, Sundays off, and opportunities to grow?


Dutch Valley Restaurant is looking for a Bakery Supervisor to oversee our bakery team and help deliver the homemade breads, pies, pastries, cookies, and desserts our guests have come to love. If you're passionate about baking, enjoy mentoring others, and thrive in a fast-paced environment, we'd love to have you on our team.

Full-Time | Day Shift | No SundaysPay: $17.00–$20.00 per hour (based on experience)


Why You'll Love Working Here

Our team members enjoy:

  • Sundays Off
  • Free buffet and salad bar lunch every shift
  • Competitive pay based on experience
  • Employee discounts on lodging, restaurants, retail, and entertainment
  • Annual vacation bonus
  • Wooden Nickels employee recognition program
  • Paid on-the-job training
  • Flexible scheduling
  • Scholarship opportunities
  • Career advancement within Dutchman Hospitality Group
What You'll Do

As our Bakery Supervisor, you'll lead the daily operations of the bakery while ensuring quality, efficiency, and exceptional guest satisfaction.

Responsibilities include:

  • Supervise the daily operations of the bakery
  • Schedule and coordinate bakery team members
  • Lead, coach, and train bakery staff
  • Ensure baked goods consistently meet quality standards
  • Maintain food safety, sanitation, and cleanliness standards
  • Monitor inventory levels and communicate ordering needs
  • Foster positive communication between bakery, retail, and restaurant teams
  • Help resolve guest concerns with professionalism and hospitality
  • Support a positive, team-focused work environment
  • Assist with additional bakery and operational duties as needed
What We're Looking For
  • Previous bakery, commercial bakery, or restaurant bakery experience required
  • Leadership or supervisory experience is preferred
  • Passion for baking and producing quality products
  • Positive attitude with strong communication skills
  • Ability to work efficiently in a fast-paced environment
  • Dependable and organized
  • Team-oriented with a willingness to lead by example
  • Available to work early morning/day shifts
  • Committed to providing outstanding hospitality
Schedule
  • Full-Time
  • Monday through Saturday
  • Approximately 5:00 AM – 2:00 PM
  • Additional hours may be available during holidays
Benefits

Eligible full-time team members enjoy:

  • Medical Insurance with HSA
  • 401(k) with Company Match
  • Wellness Program
  • Dental Insurance
  • Vision Insurance
  • Accident Insurance
  • Critical Illness Insurance
  • Life Insurance
  • Term Life Insurance


Grow Your Career with Dutch Valley Restaurant

Join a team that values craftsmanship, hospitality, and supporting one another. If you're ready to lead a bakery team that takes pride in creating fresh, homemade products guests love, we'd love to hear from you.

Apply today!


Bakery Supervisor, Bakery Manager, Lead Baker, Head Baker, Bakery Team Lead, Commercial Baker, Restaurant Baker, Pastry Baker, Bread Baker, Pastry Chef, Bakery Production, Food Service Supervisor, Kitchen Supervisor, Baking, Bakery Operations, Food Production, Hospitality, Restaurant Management