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Bakery Supervisor Jobs (NOW HIRING)

99 Ranch Market

#51 Bakery Supervisor

Chula Vista, CA · On-site

$20/hr

Department Supervisor - Bakery 99 Ranch Market is one of the largest Asian supermarket chains in the United States, with over 60 store locations in California, Nevada, Texas, Washington, Oregon ...

Briarpatch Coop

Deli Bakery Supervisor

Grass Valley, CA · On-site

$20 - $32/hr

Bakery Supervisor - FT 40 hrs per wk Department: Deli Reports To: Production Manager FLSA Status: Non-Exempt Salary Level: $20.00 to $32.00/hr. Summary : Responsible for coordinating all bakery ...

99 Ranch Market

Bakery Supervisor #38

Alhambra, CA · On-site

$20/hr

Department Supervisor - Bakery. 99 Ranch Market is one of the largest Asian supermarket chains in the United States, with over 60 store locations in California, Nevada, Texas, Washington, Oregon ...

99 Ranch Market

#93 Bakery Supervisor

Beaverton, OR · On-site

$19 - $20/hr

Bakery Department Supervisor Responsibilities: * Overall Department Operation - Supervise the operation of the Bakery department, starting from product preparation, product display, material ...

99 Ranch Market

Bakery Supervisor #38

Alhambra, CA · On-site

$20/hr

Department Supervisor - Bakery. 99 Ranch Market is one of the largest Asian supermarket chains in the United States, with over 60 store locations in California, Nevada, Texas, Washington, Oregon ...

99 Ranch Market

Bakery Supervisor (#602)

Jersey City, NJ · On-site

$17 - $20/hr

We are seeking a Bakery Supervisor！ 99 Ranch Market is one of the largest Asian supermarket ... Omni & HQ Support - Assist in supervising and performing Omni channel services and initiatives and ...

Niemann Foods, Inc

Deli-Bakery Supervisor

Quincy, IL · On-site

$60K - $75K/yr

Other duties as assigned by supervisor KEY ATTRIBUTES * Strong leadership skills * Strong knowledge of retail deli & bakery operations * Extensive experience in the deli & bakery industries

99 Ranch Market

Bakery Supervisor (#606)

Westbury, NY · On-site

$17 - $20/hr

We are seeking a Bakery Dept Supervisor！ 99 Ranch Market is one of the largest Asian supermarket ... Omni & HQ Support - Assist in supervising and performing Omni channel services and initiatives and ...

99 Ranch Market

#73 Bakery Supervisor

Concord, CA

$18 - $22/hr

We are seeking a Bakery Dept Supervisor！ 99 Ranch Market is one of the largest Asian supermarket ... Omni & HQ Support - Assist in supervising and performing Omni channel services and initiatives and ...

99 Ranch Market

Bakery Supervisor #16

San Diego, CA · On-site

$20/hr

We are seeking the following Supervisor: * Bakery. Responsibilities: * The trainee will undergo training and evaluations for 6 to 8 months. After the training period, qualified candidates will be ...

99 Ranch Market

#81 Bakery Supervisor

Richmond, CA · On-site

$18 - $22/hr

We are seeking a Bakery Dept Supervisor！ 99 Ranch Market is one of the largest Asian supermarket ... Omni & HQ Support - Assist in supervising and performing Omni channel services and initiatives and ...

Niemann Foods

Deli-Bakery Supervisor

Quincy, IL

$60K - $75K/yr

Other duties as assigned by supervisor KEY ATTRIBUTES * Strong leadership skills * Strong knowledge of retail deli & bakery operations * Extensive experience in the deli & bakery industries

99 Ranch Market

Bakery Supervisor (#601)

Edison, NJ · On-site

$17 - $20/hr

We are seeking a Bakery Dept Supervisor！ 99 Ranch Market is one of the largest Asian supermarket ... Omni & HQ Support - Assist in supervising and performing Omni channel services and initiatives and ...

99 Ranch Market

#701 Bakery Supervisor

Fremont, CA

$20 - $22/hr

We are seeking a Bakery Dept Supervisor！ 99 Ranch Market is one of the largest Asian supermarket ... Omni & HQ Support - Assist in supervising and performing Omni channel services and initiatives and ...

99 Ranch Market

#91 Bakery Supervisor

Kent, WA · On-site

$20 - $22/hr

We are seeking a Bakery Dept Supervisor！ 99 Ranch Market is one of the largest Asian supermarket ... Omni & HQ Support - Assist in supervising and performing Omni channel services and initiatives and ...

99 Ranch Market

Bakery Supervisor (#601)

Edison, NJ

$17 - $20/hr

We are seeking a Bakery Dept Supervisor！ 99 Ranch Market is one of the largest Asian supermarket ... Omni & HQ Support - Assist in supervising and performing Omni channel services and initiatives and ...

99 Ranch Market

#81 Bakery Supervisor

Richmond, CA

$18 - $22/hr

We are seeking a Bakery Dept Supervisor！ 99 Ranch Market is one of the largest Asian supermarket ... Omni & HQ Support - Assist in supervising and performing Omni channel services and initiatives and ...

99 Ranch Market

#93 Bakery Supervisor

Beaverton, OR · On-site

$20 - $22/hr

We are seeking a Bakery Dept Supervisor！ 99 Ranch Market is one of the largest Asian supermarket ... Omni & HQ Support - Assist in supervising and performing Omni channel services and initiatives and ...

99 Ranch Market

Bakery Supervisor (#602)

Jersey City, NJ · On-site

$17 - $20/hr

We are seeking a Bakery Supervisor！ 99 Ranch Market is one of the largest Asian supermarket ... Omni & HQ Support - Assist in supervising and performing Omni channel services and initiatives and ...

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Bakery Supervisor information

See salary details

$11

$21

$30

How much do bakery supervisor jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for bakery supervisor in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What are the main responsibilities of a Bakery Supervisor?

A Bakery Supervisor oversees the daily operations of a bakery, ensuring that all baked goods are produced efficiently and meet quality standards. They manage staff, coordinate schedules, and ensure safety and sanitation regulations are followed. Additionally, Bakery Supervisors may handle inventory, order supplies, and address customer concerns. Their role is crucial in maintaining product consistency and a smooth workflow within the bakery.

What are the key skills and qualifications needed to thrive as a Bakery Supervisor, and why are they important?

To thrive as a Bakery Supervisor, you need expertise in baking techniques, inventory management, food safety regulations, and prior supervisory experience, often supported by a culinary or hospitality background. Familiarity with commercial baking equipment, POS systems, and knowledge of HACCP or ServSafe certification is typically required. Strong leadership, organization, and communication skills help motivate teams and maintain high product quality. These skills ensure efficient bakery operations, compliance with safety standards, and consistently excellent customer service.

What are some common challenges faced by a Bakery Supervisor and how can they be effectively managed?

Bakery Supervisors often face challenges such as coordinating production schedules to meet customer demand, ensuring consistent product quality, and managing a team with varying skill levels. Effective communication, proactive planning, and regular training sessions can help overcome these challenges. Additionally, staying organized and fostering a collaborative team environment are crucial for maintaining smooth bakery operations and meeting daily goals.

What is the difference between Bakery Supervisor vs Bakery Manager?

AspectBakery SupervisorBakery Manager
CredentialsHigh school diploma or equivalent; food safety certifications often preferredSame as Bakery Supervisor; additional management training beneficial
Work EnvironmentBakery, retail store, or food production facilityBakery, retail store, or multiple locations
ResponsibilitiesOversees daily bakery operations, supervises staff, ensures product qualityManages overall bakery operations, staffing, budgeting, and strategic planning

While both roles involve supervising bakery staff and ensuring product quality, a Bakery Supervisor focuses on daily operations and team oversight, whereas a Bakery Manager handles broader management duties, including planning and budgeting. The roles often overlap, but the Manager typically has more strategic responsibilities.

More about Bakery Supervisor jobs
What cities are hiring for Bakery Supervisor jobs? Cities with the most Bakery Supervisor job openings:
What states have the most Bakery Supervisor jobs? States with the most job openings for Bakery Supervisor jobs include:
What job categories do people searching Bakery Supervisor jobs look for? The top searched job categories for Bakery Supervisor jobs are:
What are popular job titles related to Bakery Supervisor jobs? For Bakery Supervisor jobs, the most frequently searched job titles are:
Bakery Supervisor jobs near you
Infographic showing various Bakery Supervisor job openings in the United States as of May 2026, with employment types broken down into 3% As Needed, 13% Full Time, 71% Part Time, 10% Contract, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $43,697 per year, or $21 per hour.
#51 Bakery Supervisor

#51 Bakery Supervisor

99 Ranch Market

Chula Vista, CA • On-site

$20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

99 Ranch Market rating

6.7

Company rating: 6.7 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

Department Supervisor - Bakery

99 Ranch Market is one of the largest Asian supermarket chains in the United States, with over 60 store locations in California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, New Jersey, Virginia, and more! We are passionate and honored to shape the Asian Supermarket culture within the grocery industry. As 99 Ranch Market expands, we have new positions open. We welcome new members to join and grow along with our team!

Responsibilities:
  • Overall Department Operation – Supervise the operation of the Bakery department, starting from product preparation, product display, material distribution, and inventory control to increase product exposure and process efficiency for higher sales.
  • Customer Service – Ensure department team members provide excellent customer service, identify any issues in the early stage and propose action plans on a continued basis, and encourage and answer all customer suggestions and complaints to increase customer service optimization.
  • PI Count & System Usage – Use the company system to track product sales and inventory, ensure accurate inventory numbers, and efficiently conduct the monthly physical inventory count.
  • Omni & HQ Support – Assist in supervising and performing Omni channel services and initiatives and all accounting, administrative, maintenance, and marketing duties, including identifying efficient and productive weekly marking plans by utilizing all resources available to achieve better performance and maximize sales.
  • Ordering & Receiving – Make reasonable product ordering according to the company’s order, schedule, and deadlines, and check product quality and quantity when receiving products.
  • Stocking & Processing – Distribute, refill, and rotate deliveries, products, and stock room using First-In-First-Out (FIFO) methods to meet customer needs and manage the cutting, trimming, and packing of products into saleable sizes, weights, and labeling to reflect accurate pricing information.
  • Display – Supervise the decorating of stores with attractive product displays and proper signage to showcase freshness and quality, create and distribute promotional materials to customers, and ensure shelf tags are labeled correctly to drive sales and marketing initiatives.
  • Compliance, Loss Prevention, & Reporting – Monitor and safeguard all store department assets, report any department accidents, urgent notices, and other violations or incidents, and report them to the Department Manager.
  • Safety – Maintain and ensure safe and sanitary working environments throughout the store and department and comply with internal procedures and safety codes to meet federal, state, and local regulations.
  • Maintenance – Maintain and clean equipment, machines, and appliances regularly to ensure freshness and quality of products, monitor equipment to be at the appropriate temperature, coordinate maintenance accordingly, and keep accurate logs according to the company policies, state food safety, and health regulations.
  • Sustainability – Assist in managing the expiration dates of products to take expired products off the shelves and order new ones on time to refill and replenish products to meet customer demands.
  • Promotion & Demo – Follow company procedures to plan for promotion events, prepare the appropriate amount of products, set reasonable prices to increase sales, and arrange demos when necessary.
  • Perform other duties as assigned by management.

Qualification:
  • 1 year of clerical experience in the bakery department or equivalent is required.
  • Bilingual in English/Mandarin, English/Cantonese, or English/Spanish is preferred.
  • Ability to work assigned schedules, including weekend, and holidays as needed.
  • Currently possess or have the ability to possess a Food Handler’s certificate.

Knowledge, Skills, and Abilities:
  • Knowledge of food production process, product lines, and labeling.
  • Knowledge of safety rules and regulations established by the company and government.
  • Strong attention to detail, communication, leadership, and time management skills.
  • Strong active listening, execution, critical thinking, and problem-solving skills.
  • Strong organizational, interpersonal, and problem-solving skills.
  • Ability to thrive under pressure and adhere to constant and challenging deadlines.
  • Ability to work both independently and within a team environment.
  • Ability to coach and mentor team members with professional maturity.
  • Ability to inspect and evaluate the quality of products.
  • Proficient with computer programs and software to enter data and process information.
  • Must be legally authorized to work in the United States without sponsorship.

Physical Requirements:
  • Prolonged periods of standing and walking are required.
  • Ability to use manual dexterity to grasp, manipulate, and assemble objects.
  • Ability to work in an environment that may be wet and dry and with varying temperatures and noises.
  • Ability to lift to 50 pounds at times or more with appropriate equipment.
  • Must be able to perform duties with or without reasonable accommodations.

Position Details:
  • Employment Type: Full Time.
  • Employment Status: Non-Exempt.
  • Salary: DOE.

Benefits (*conditions apply - details available upon enquiry):
  • Medical, Vision, Dental, and Life Insurance.
  • 401(k) Retirement Savings Plan with up to 4% Company Match.
  • Long-Term Service Award.
  • Paid Time Off.
  • Employee Discount.

How to apply:
  • Walk-ins welcome at the store location: 505 Telegraph Canyon Rd. Chula Vista, CA 91910.
  • Store Number: 619-827-8899.

Disclaimer
Tawa Group dba 99 Ranch Market, is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.