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Bakery Manager

Boston, MA · On-site

$24.50 - $32.50/hr

With support from the Bakery Operations Manager, assists in all non-production staffing in the bakery, including ensuring adequate staffing, onboarding, managing, developing, and growing all driver ...

Sam's Italian Foods

Bakery Operations

Lewiston, ME · On-site

$20/hr

Helping with managing incoming orders. * Helping with loading delivery trucks. * Learning all ... bakery. This is an overnight shift! Sam's Italian is a Quick Service Restaurant who is known for ...

Sam's Italian Foods

Bakery Operations

Lewiston, ME · On-site

$20/hr

Bakery Operations Share Apply Full-time Part-time Up to $20.00 per hour A part of the community ... Helping with managing incoming orders. * Helping with loading delivery trucks. * Learning all ...

Joe Van Gogh Inc

Director of Bakery Operations

Durham, NC · On-site

$61K - $68K/yr

Bakery Manager Status: Full Time Salaried Operations * Meets weekly and sends monthly report to ... VP. * Ensures that all bakery products meet quality standards. * Resolves wholesale customer ...

Insomnia Cookies

Assistant Store Manager

Lexington, KY · On-site

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level ...

Insomnia Cookies

NY · On-site

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level ...

Insomnia Cookies

Assistant Store Manager

Arlington, TX · On-site

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level ...

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How much do bakery operations manager jobs pay per year?

As of Jun 5, 2026, the average yearly pay for bakery operations manager in the United States is $63,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bakery Operations Manager, and why are they important?

To thrive as a Bakery Operations Manager, you need experience in bakery production, inventory management, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with bakery equipment, POS systems, and food safety certifications such as ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and customer satisfaction. These skills are crucial for maintaining product quality, operational efficiency, and regulatory compliance in a fast-paced bakery environment.

What are some common challenges faced by a Bakery Operations Manager and how can they be addressed?

Bakery Operations Managers often face challenges such as managing fluctuating demand, ensuring consistent product quality, and balancing labor costs with productivity. To address these, effective forecasting and inventory management are crucial, along with implementing standardized recipes and training programs to maintain quality. Regular communication with team members and adopting flexible scheduling can also help in adapting to busy periods and minimizing waste, ensuring smooth operations and customer satisfaction.

What does a Bakery Operations Manager do?

A Bakery Operations Manager oversees the daily operations of a bakery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, optimizing production processes, and ensuring compliance with health and safety regulations. They also handle inventory, ordering supplies, and may be involved in budgeting and financial planning. Effective communication and organizational skills are essential in this role to meet customer demands and maintain high standards.

What is the difference between Bakery Operations Manager vs Bakery Supervisor?

AspectBakery Operations ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, ensures quality and efficiencySupervises daily bakery activities, manages staff on shift, maintains product quality
Required CredentialsExperience in bakery management, possibly certifications in food safetyExperience in bakery production, food safety knowledge
Work EnvironmentOffice and bakery floor, strategic planningBakery floor, direct supervision of staff
Industry UsageUsed in larger bakeries and chains for managerial rolesCommon in retail bakeries and smaller operations

The Bakery Operations Manager focuses on overall management, strategic planning, and ensuring bakery efficiency, while the Bakery Supervisor handles daily shift supervision and immediate staff oversight. Both roles require food safety knowledge and bakery experience, but the Operations Manager typically has broader responsibilities and higher-level credentials.

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Bakery Operations Manager jobs near you

Bakery Operations Manager

Newport Bakers LLC

Costa Mesa, CA • On-site

$65K - $70K/yr

Full-time

PTO

Posted 6 days ago

Job description

 
Job description


Company Overview:

Newport Bakers is an esteemed bakery co-packer with a tradition that spans over two decades. Operating out of our 4,000 square foot bakery facility, we take pride in creating the most sumptuous cheesecakes and cookies. Serving a diverse clientele, including food services, retailers, and airlines, Newport Bakers excels in quality assurance both for our partner brands and our proprietary lines. As we continue on our trajectory of growth, we are in search of individuals who share our dedication to excellence in the world of baking.
Position Overview:

The Bakery Production Lead is responsible for overseeing the baking process from start to finish, ensuring both the highest quality of products and the efficiency of production. This role encompasses a range of duties from ingredient scaling, machinery operation, ensuring product quality, and meeting strict deadlines.
Key Responsibilities:

Prepare for the day’s production by reassembling equipment used from the previous shift and ensuring that machinery for the current shift is ready for use, and troubleshooting equipment as needed.
Document and record all lot codes of scaled ingredients to maintain a clear traceability.
Mix ingredients in accordance with the set formula and procedures.
Help in all aspects of production (ingredient receiving, scaling, mixing, operating machinery, troubleshooting, packaging, and palletizing.)
Conduct basic Quality Assurance (QA) checks of the finished product, evaluating aspects like bake time sufficiency, visual appeal, taste, and overall quality.
Mechanically savvy to be able to troubleshoot equipment in a pinch.
Complete all necessary production paperwork in a timely and organized manner.
Spot clean work areas to ensure cleanliness and orderliness throughout the shift.
Manage production schedule and forecast ingredient ordering
Qualifications:

  • Proven experience in a bakery or food production environment.
  • Ability to meet strict deadlines ensuring product is able to be delivered to clients
  • Skills in intermediate machinery assembly and operation and cleaning
  • Strong supervisory skills with a keen eye for detail.
  • Ability to multitask and work efficiently in a high-paced environment.
  • Strong understanding of food safety standards and best practices.
Benefits:

  • Generous Paid Time Off (PTO) and sick leave.
  • Continuous learning opportunities and potential for growth within the company.
If you have a passion for baking and believe in leading by example to ensure the delivery of top-quality bakery products, we invite you to apply for the Bakery Production Manager position at Newport Bakers and be a part of our ever-evolving legacy.
Job Type: Full-time
Pay: $65,000.00 - $70,000.00 per year
Benefits:
  • Paid time off
Schedule:
  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Morning shift
  • Weekends as needed
Work Location: In person