ZipRecruiter

Log In

1

Monday Friday Bakery Jobs (NOW HIRING)

Schnuck Markets

This is an in-person position located at our Bakery Plant (8590 Page Ave, Overland, MO 63114). Potential shifts for this position are Monday through Friday and could be one of the following shifts ...

Combined Caterers, Inc.

Bakery Assistant

Raleigh, NC · On-site

$17 - $20/hr

Shifts will be 2-3 mornings a week Monday-Friday. Responsibilities: * Assist with preparation and ... Previous bakery, pastry, or kitchen experience preferred (but not required) * Passion for baking ...

Greater's

Bakery Sort

Cincinnati, OH · On-site

Monday - Friday 2 PM - 10 PM You will enjoy a highly competitive starting rate as well as: * Our ... Able to move bakery kits and dry ice bins * Able to lift up to 50 pounds * Flexibility to load ...

Foodtown

Bakery Manager

Bronx, NY · On-site

$20 - $26/hr

Bakery Manager: Responsible for managing all bakery production, both assisting and supervising the ... Employee Discount / Flexible Schedule, Monday - Friday, Weeked Availability keyword: bainbridge ...

Foodtown

Bakery Manager

Croton On Hudson, NY · On-site

$20 - $26/hr

Bakery Manager: Responsible for managing all bakery production, both assisting and supervising the ... Employee Discount / Flexible Schedule, Monday - Friday, Weeked Availability search keyword: PSK ...

Mazzetti's Bakery

Bakery Associate

Pacifica, CA · On-site

$16/hr

Free uniforms Mazzetti's Bakery is looking to hire a part-time or full-time employee who can work ... Monday to Friday * Rotating weekends * Weekends as needed COVID-19 considerations: Employee and ...

Ogan Hospitality

Part-Time Bakery Assistant

Raleigh, NC · On-site

$12.50 - $16.50/hr

Shifts will be 2-3 mornings a week Monday-Friday. Responsibilities: * Assist with preparation and ... Previous bakery, pastry, or kitchen experience preferred (but not required) * Passion for baking ...

Affinity Group

Bakery Technician

Arlington Heights, IL · On-site

Affinity Group is looking for a passionate and experienced Bakery Technician to join our growing ... Monday-Friday, early AM to mid PM, with some evenings or weekends as needed * Travel: 95% travel ...

Affinity Group

Bakery Technician

Arlington Heights, IL · On-site

$20 - $24/hr

Affinity Group is looking for a passionate and experienced Bakery Technician to join our growing ... Monday-Friday, early AM to mid PM, with some evenings or weekends as needed * Travel: 95% travel ...

Nothing Bundt Franchising LLC

Bake Assist

Frisco, TX

$12.25 - $16/hr

Food service or bakery experience preferred, but not required What We Offer * Full-time hours with a consistent Monday-Friday schedule * PTO and benefits for eligible full-time employees * Employee ...

Knead Love Bakery LLC

Head Baker

New York, NY

$65K - $75K/yr

Shift hours: 6am-2pm, Monday-Friday Responsibilities * Oversee daily bakery operations, ensuring consistent quality, food safety, and compliance with production standards * Lead, train, and mentor ...

next page

Showing results 1-20

All JobsRetail JobsMonday Friday Bakery Jobs

Monday Friday Bakery information

See salary details

$11

$21

$30

How much do monday friday bakery jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for monday friday bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What is a Monday Friday Bakery?

A Monday Friday Bakery is a bakery that operates and serves customers from Monday through Friday, typically closing on weekends. These bakeries may cater to commuters, office workers, or local residents who need fresh baked goods during the workweek. The focus is often on providing breakfast items, pastries, breads, and sometimes lunch options. Because they are closed on weekends, these bakeries may have a loyal weekday clientele and often prioritize convenience and speed during morning and lunchtime hours.

What are the key skills and qualifications needed to thrive as a bakery worker, and why are they important?

To thrive as a Bakery Worker, you need knowledge of baking techniques, food safety standards, and often a high school diploma or culinary training. Familiarity with commercial baking equipment, ovens, and point-of-sale (POS) systems is typically required. Attention to detail, reliability, and strong customer service skills help you stand out in this role. These abilities are crucial for producing quality baked goods, maintaining a safe environment, and ensuring excellent customer experiences.

What are some typical challenges faced by team members working at a bakery like Monday Friday Bakery, and how can they be addressed?

Team members at bakeries such as Monday Friday Bakery often face challenges like early morning shifts, maintaining consistency in baked goods, and working efficiently during busy periods. To address these, it's important to have strong communication within the team, clear processes for prep and baking, and a supportive work environment. Additionally, staying organized and cross-training staff can help ensure that everyone can pitch in where needed, especially during rush hours or when unexpected issues arise.

What is the difference between Monday Friday Bakery vs Baker?

AspectMonday Friday BakeryBaker
CredentialsFood handling certification, baking experienceFood handling certification, baking skills
Work EnvironmentBakery setting, retail or wholesaleBakery, commercial or artisanal
Industry UsageBakery operations, food serviceFood production, baking industry

Monday Friday Bakery typically refers to a bakery business operating on weekdays, often with specific hours. A Baker is a professional skilled in preparing baked goods. While both roles involve baking skills and certifications, the bakery is the business, and the baker is the individual performing the baking tasks. Understanding this distinction helps clarify job roles and expectations in the baking industry.

How much does a Monday Friday Bakery beginner baker make?

A beginner baker at a Monday to Friday bakery typically earns around minimum wage, which varies by location but generally ranges from $10 to $15 per hour. Starting pay may increase with experience, skills in baking techniques, and familiarity with bakery equipment.

How to get a Monday Friday Bakery job with no experience?

To get a Monday Friday bakery job with no experience, apply in person or online, highlighting any customer service or teamwork skills. Entry-level bakery positions often do not require prior experience and may provide on-the-job training. Demonstrating reliability, a positive attitude, and willingness to learn can improve your chances of being hired.
More about Monday Friday Bakery jobs

What cities are hiring for Monday Friday Bakery jobs?

Cities with the most Monday Friday Bakery job openings:

What are the most commonly searched types of Bakery jobs?

The most popular types of Bakery jobs are:

What states have the most Monday Friday Bakery jobs?

States with the most job openings for Monday Friday Bakery jobs include:

What job categories do people searching Monday Friday Bakery jobs look for?

The top searched job categories for Monday Friday Bakery jobs are:

Monday Friday Bakery jobs near you
Infographic showing various Monday Friday Bakery job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $43,697 per year, or $21 per hour.

Bakery Associate- Bakery Production Brea CK

85C Bakery Cafe

Brea, CA • On-site

$19 - $19.25/hr

Full-time, Other

Medical, Retirement, PTO

Re-posted 26 days ago

Job description

We offer opportunities for advancement, a comprehensive benefits package which includes Health insurance, Vacation/Sick pay, 401K and Management bonus options.

Why Join 85°C Bakery Cafe?

  • Be part of a growing and successful bakery brand.
  • Learn valuable bakery production and food manufacturing skills.
  • Work with a supportive team that values quality and craftsmanship.
  • Opportunities for growth and advancement within the company.

Annual Employee Appreciation Dinner and Lucky Draw Benefits

Join 85°C Bakery Café, the Team Behind Every Freshly Baked Favorite!!!!

Our Bread Associates are at the heart of everything we do. In this hands-on role, you'll help create the fresh breads and pastries our guests love while working in a fast-paced, team-oriented production environment. If you enjoy working with food, take pride in quality, and thrive in an active workplace, we'd love to meet you!!!

What You'll Do

  • Prepare and produce bakery items according to daily production forecasts and prep lists.
  • Mix, shape, and prepare dough and pastry products for baking and shipment to stores.
  • Operate bakery equipment including industrial mixers, dough lifters, and ovens.
  • Gather and prepare ingredients while maintaining product quality and consistency.
  • Follow recipes, production procedures, and food safety standards.
  • Maintain a clean, organized, and safe work environment.
  • Work collaboratively with team members and leadership to meet production goals.
  • Arrive on time for scheduled shifts and follow company policies and procedures.

What We're Looking For

  • Ability to follow instructions, accept coaching, and learn new skills.
  • Strong teamwork and communication skills.
  • Dependable, punctual, and committed to producing high-quality products.
  • Ability to work efficiently in a fast-paced environment.
  • Previous baking, food production, or manufacturing experience is a plus, but not required.
  • Availability to work full-time hours, including weekends, holidays, and overtime as needed.
  • Current Food Handler Card required.

Physical Requirements

This is an active position that requires:

  • Continuous standing and walking throughout the shift.
  • Frequent bending, twisting, reaching, pushing, and pulling.
  • Repetitive hand and arm movements.
  • Ability to lift and move up to 50 pounds regularly.
  • Ability to work in varying temperatures, including bakery heat, coolers, and freezers.
  • Full range of motion to safely perform production tasks and operate bakery equipment.

Shifts and Hours

🧁 Cake Production

Schedule: Monday – Friday

1st Shift
  • 5:00 AM – 1:30 PM
2nd Shift
  • 1:30 PM – 10:00 PM
  • 2:00 PM – 10:30 PM
  • 2:30 PM – 11:00 PM
Weekend Availability
  • Saturday and Sunday shifts may be scheduled based on production needs.
🍞 Bread Production

Schedule: Monday – Saturday

1st Shift
  • 5:00 AM – 1:30 PM
  • 6:30 AM – 3:00 PM
2nd Shift
  • 1:30 PM – 10:00 PM
  • 2:30 PM – 11:00 PM
  • 3:00 PM – 11:30 PM
Weekend Availability
  • Sunday shifts may be scheduled based on production needs.
Additional Requirements
  • Must be available to work assigned shifts based on business needs.
  • Overtime may be required.
  • Weekend and holiday availability is required.

This job description is not intended to be a complete list of duties and responsibilities. Responsibilities may change or be assigned as business needs evolve.

This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers. Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

Apply