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Monday Friday Bakery Jobs (NOW HIRING)

Nothing Bundt Cakes #3

Commercial Bakery Assistant

Frisco, TX · On-site

$12 - $16/hr

Schedule * Full-Time * Monday-Friday mornings * No weekends required Position Summary The Assistant Baker supports the Lead Baker in daily cake production and organization while helping maintain the ...

Nothing Bundt Cakes

Commercial Bakery Assistant

Frisco, TX · On-site

$12 - $16/hr

Schedule * Full-Time * Monday-Friday mornings * No weekends required Position Summary The Assistant Baker supports the Lead Baker in daily cake production and organization while helping maintain the ...

Monarch Staffing

Baker

Wynnewood, PA · On-site

$16/hr

Monday-Friday | Approximately 10:00 AM-4:00 PM (until production is complete) Availability ... Work collaboratively with other bakery team members to complete daily production goals.

Monarch Staffing

Baker

Springfield, PA · On-site

$14 - $15/hr

Monday-Friday | approximately 8:00 AM-2:30 PM (until production is complete) Availability ... Work collaboratively with other bakery team members to complete daily production goals.

Combined Caterers, Inc.

Bakery Assistant

Raleigh, NC · On-site

$17 - $20/hr

Shifts will be 2-3 mornings a week Monday-Friday. Responsibilities: * Assist with preparation and ... Previous bakery, pastry, or kitchen experience preferred (but not required) * Passion for baking ...

Monarch Staffing

Baker

Collegeville, PA · On-site

$14 - $15/hr

Monday-Friday | daytime depending on production needs Availability: Additional hours may be available during the holiday season Type: Temp-to-Hire Responsibilities * Prepare and bake a variety of ...

Schnuck Markets

This is an in-person position located at our Bakery Plant (8590 Page Ave, Overland, MO 63114). Potential shifts for this position are Monday through Friday and could be one of the following shifts ...

Greater's

Bakery Sort

Cincinnati, OH

Monday - Friday 2 PM - 10 PM You will enjoy a highly competitive starting rate as well as: * Our ... Able to move bakery kits and dry ice bins * Able to lift up to 50 pounds * Flexibility to load ...

Foodtown

Bakery Manager

Bronx, NY · On-site

$20 - $26/hr

Bakery Manager: Responsible for managing all bakery production, both assisting and supervising the ... Employee Discount / Flexible Schedule, Monday - Friday, Weeked Availability keyword: bainbridge ...

Foodtown

Bakery Manager

Croton On Hudson, NY · On-site

$20 - $26/hr

Bakery Manager: Responsible for managing all bakery production, both assisting and supervising the ... Employee Discount / Flexible Schedule, Monday - Friday, Weeked Availability search keyword: PSK ...

Mazzetti's Bakery

Bakery Associate

Pacifica, CA · On-site

$16/hr

Free uniforms Mazzetti's Bakery is looking to hire a part-time or full-time employee who can work ... Monday to Friday * Rotating weekends * Weekends as needed COVID-19 considerations: Employee and ...

Affinity Group

Bakery Technician

Arlington Heights, IL · On-site

$20 - $24/hr

Affinity Group is looking for a passionate and experienced Bakery Technician to join our growing ... Monday-Friday, early AM to mid PM, with some evenings or weekends as needed * Travel: 95% travel ...

Affinity Group

Bakery Technician

Arlington Heights, IL · On-site

$20 - $24/hr

Affinity Group is looking for a passionate and experienced Bakery Technician to join our growing ... Monday-Friday, early AM to mid PM, with some evenings or weekends as needed * Travel: 95% travel ...

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All JobsMonday Friday Bakery Jobs

Monday Friday Bakery information

See salary details

$11

$21

$30

How much do monday friday bakery jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for monday friday bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What is a Monday Friday Bakery?

A Monday Friday Bakery is a bakery that operates and serves customers from Monday through Friday, typically closing on weekends. These bakeries may cater to commuters, office workers, or local residents who need fresh baked goods during the workweek. The focus is often on providing breakfast items, pastries, breads, and sometimes lunch options. Because they are closed on weekends, these bakeries may have a loyal weekday clientele and often prioritize convenience and speed during morning and lunchtime hours.

What are the key skills and qualifications needed to thrive as a Bakery Worker, and why are they important?

To thrive as a Bakery Worker, you need knowledge of baking techniques, food safety standards, and often a high school diploma or culinary training. Familiarity with commercial baking equipment, ovens, and point-of-sale (POS) systems is typically required. Attention to detail, reliability, and strong customer service skills help you stand out in this role. These abilities are crucial for producing quality baked goods, maintaining a safe environment, and ensuring excellent customer experiences.

What are some typical challenges faced by team members working at a bakery like Monday Friday Bakery, and how can they be addressed?

Team members at bakeries such as Monday Friday Bakery often face challenges like early morning shifts, maintaining consistency in baked goods, and working efficiently during busy periods. To address these, it's important to have strong communication within the team, clear processes for prep and baking, and a supportive work environment. Additionally, staying organized and cross-training staff can help ensure that everyone can pitch in where needed, especially during rush hours or when unexpected issues arise.

What is the difference between Monday Friday Bakery vs Baker?

AspectMonday Friday BakeryBaker
CredentialsFood handling certification, baking experienceFood handling certification, baking skills
Work EnvironmentBakery setting, retail or wholesaleBakery, commercial or artisanal
Industry UsageBakery operations, food serviceFood production, baking industry

Monday Friday Bakery typically refers to a bakery business operating on weekdays, often with specific hours. A Baker is a professional skilled in preparing baked goods. While both roles involve baking skills and certifications, the bakery is the business, and the baker is the individual performing the baking tasks. Understanding this distinction helps clarify job roles and expectations in the baking industry.

More about Monday Friday Bakery jobs
What cities are hiring for Monday Friday Bakery jobs? Cities with the most Monday Friday Bakery job openings:
What are the most commonly searched types of Bakery jobs? The most popular types of Bakery jobs are:
What states have the most Monday Friday Bakery jobs? States with the most job openings for Monday Friday Bakery jobs include:
What job categories do people searching Monday Friday Bakery jobs look for? The top searched job categories for Monday Friday Bakery jobs are:
Monday Friday Bakery jobs near you
Infographic showing various Monday Friday Bakery job openings in the United States as of July 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $43,697 per year, or $21 per hour.

Commercial Bakery Assistant

Nothing Bundt Cakes #3

Frisco, TX • On-site

$12 - $16/hr

Full-time

PTO

Posted 10 days ago

Job description

At Nothing Bundt Cakes, we’re all about bringing the joy through every cake we make. We take pride in quality, consistency, and creating a positive environment where hard work and attention to detail matter. We are currently looking for a dependable, motivated Assistant Baker to join our morning baking team!
Schedule
  •  Full-Time 
  •  Monday–Friday mornings 
  •  No weekends required 
Position Summary
The Assistant Baker supports the Lead Baker in daily cake production and organization while helping maintain the high standards our guests expect. This role is fast-paced and hands-on, requiring strong work ethic, attention to detail, and pride in producing quality products.
Responsibilities
  •  Assist the Lead Baker with daily cake production 
  •  Flip, label, and organize cakes accurately and efficiently 
  •  Maintain proper cake storage and inventory organization 
  •  Follow food safety and sanitation standards at all times 
  •  Keep workstations, equipment, and bakery areas clean and organized 
  •  Support a smooth and efficient baking process in a fast-paced environment 
  •  Help ensure every cake meets quality and presentation standards 
Requirements
  •  Ability to lift and move heavy items regularly 
  •  Comfortable standing for long periods of time 
  •  Able to work efficiently in a fast-paced environment 
  •  Strong attention to detail and organizational skills 
  •  Positive attitude and dependable work ethic 
  •  Food service or bakery experience preferred, but not required 
What We Offer
  •  Full-time hours with a consistent Monday–Friday schedule 
  •  PTO and benefits for eligible full-time employees 
  •  Employee cake discount 
  •  Supportive team environment focused on quality and bringing joy to our guests 
If you take pride in your work, enjoy working with a team, and want to be part of creating high-quality products that make people smile, we’d love to meet you!