ZipRecruiter

Log In

1

Monday Friday Bakery Jobs (NOW HIRING)

Boyden's Bakery

Lead Baker

Indianapolis, IN

$38K - $45K/yr

Lead Baker position would be Monday 6PM -10PM Tuesday - Friday 12PM-10PM Responsibilities * Bake all core products: cakes, cupcakes, cookies, pastries, and specialty items. * Mix, scale, and prepare ...

Boyden's Bakery

Be Seen First

Lead Baker

Indianapolis, IN · On-site

$16 - $20/hr

... Boyden's Bakery. In this ideal role, you will be responsible for all back of house baking ... Ability to work afternoons and weekends. (Monday 6PM -10PM Tuesday - Friday 12PM-10PM ) * Able to ...

Boyden's Bakery

Lead Baker

Indianapolis, IN

$18 - $20/hr

Mix, scale, and prepare batters, doughs, fillings, and frostings according to bakery recipes ... Ability to work afternoons and weekends. (Monday 6PM -10PM Tuesday - Friday 2PM-10PM ) * Able to ...

Boyden's Bakery

$18 - $20/hr

Mix, scale, and prepare batters, doughs, fillings, and frostings according to bakery recipes ... Ability to work afternoons and weekends. (Monday 6PM -10PM Tuesday - Friday 2PM-10PM ) * Able to ...

New

Boyden's Bakery

Be Seen First

Lead Baker

Indianapolis, IN · On-site

$16 - $20/hr

... Boyden's Bakery. In this ideal role, you will be responsible for all back of house baking ... Ability to work afternoons and weekends. (Monday 6PM -10PM Tuesday - Friday 12PM-10PM ) * Able to ...

TDP Bakery

Oven 1

Houston, TX · On-site

$13.50 - $14.50/hr

Opportunities for advancement and career growth Additional Information Interested candidates may also apply in person Monday-Friday between 10:00 AM and 4:00 PM at: TDP Bakery (formerly The Doughnut ...

Commercial Employees

Bakery Packer

Mount Pleasant, PA

$16/hr

Bakery Packer - Hiring Multiple Candidates Commercial Employees is hiring multiple Packer positions ... Work a normal Monday - Friday work week. * Overtime available. * Medical, Dental, Vision, & Life ...

Commercial Employees

Bakery Packer

Greensburg, PA

$16/hr

Bakery Packer - Hiring Multiple Candidates Commercial Employees is hiring multiple Packer positions ... Work a normal Monday - Friday work week. * Overtime available. * Medical, Dental, Vision, & Life ...

Nothing Bundt Cakes #137

Assistant Baker

Holly Springs, NC · On-site

$12.50 - $15/hr

We bake mornings and are looking for someone who is available Monday-Friday 8:30a-4:00pm. We're keeping it casual. T-shirts and sneakers are where it's at! Cake discounts. Yummm! This job is fun. It ...

BAKER BOY, INC.

Bakery Product Mixer

Dickinson, ND · On-site

$14.75 - $19/hr

Available Shifts (Monday - Friday) * 4:00a - 12:30p (Side A Mixer) ESSENTIAL FUNCTIONS ... Monitor product on the production line and work with bakery line operators to make appropriate ...

Nothing Bundt Cakes #137

Baker

Holly Springs, NC · On-site

$14 - $16/hr

We bake Monday - Friday, anytime between 8am - 4pm. We're keeping it casual. T-shirts and sneakers are where it's at! Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a ...

Zaro's Family Bakery

Bakery Mixer

Elmsford, NY · On-site

$19 - $21/hr

Shift is Monday - Friday 6am-230pm Essential Job Responsibilities (include but not limited to ... Produce consistent recipes without deviation. * Assist depositing, molders & bakers to accomplish ...

previous pagenext page

Showing results 21-40

All JobsRetail JobsMonday Friday Bakery Jobs

Monday Friday Bakery information

See salary details

$11

$21

$30

How much do monday friday bakery jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for monday friday bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What is a Monday Friday Bakery?

A Monday Friday Bakery is a bakery that operates and serves customers from Monday through Friday, typically closing on weekends. These bakeries may cater to commuters, office workers, or local residents who need fresh baked goods during the workweek. The focus is often on providing breakfast items, pastries, breads, and sometimes lunch options. Because they are closed on weekends, these bakeries may have a loyal weekday clientele and often prioritize convenience and speed during morning and lunchtime hours.

What are the key skills and qualifications needed to thrive as a bakery worker, and why are they important?

To thrive as a Bakery Worker, you need knowledge of baking techniques, food safety standards, and often a high school diploma or culinary training. Familiarity with commercial baking equipment, ovens, and point-of-sale (POS) systems is typically required. Attention to detail, reliability, and strong customer service skills help you stand out in this role. These abilities are crucial for producing quality baked goods, maintaining a safe environment, and ensuring excellent customer experiences.

What are some typical challenges faced by team members working at a bakery like Monday Friday Bakery, and how can they be addressed?

Team members at bakeries such as Monday Friday Bakery often face challenges like early morning shifts, maintaining consistency in baked goods, and working efficiently during busy periods. To address these, it's important to have strong communication within the team, clear processes for prep and baking, and a supportive work environment. Additionally, staying organized and cross-training staff can help ensure that everyone can pitch in where needed, especially during rush hours or when unexpected issues arise.

What is the difference between Monday Friday Bakery vs Baker?

AspectMonday Friday BakeryBaker
CredentialsFood handling certification, baking experienceFood handling certification, baking skills
Work EnvironmentBakery setting, retail or wholesaleBakery, commercial or artisanal
Industry UsageBakery operations, food serviceFood production, baking industry

Monday Friday Bakery typically refers to a bakery business operating on weekdays, often with specific hours. A Baker is a professional skilled in preparing baked goods. While both roles involve baking skills and certifications, the bakery is the business, and the baker is the individual performing the baking tasks. Understanding this distinction helps clarify job roles and expectations in the baking industry.

How much does a Monday Friday Bakery beginner baker make?

A beginner baker at a Monday to Friday bakery typically earns around minimum wage, which varies by location but generally ranges from $10 to $15 per hour. Starting pay may increase with experience, skills in baking techniques, and familiarity with bakery equipment.

How to get a Monday Friday Bakery job with no experience?

To get a Monday Friday bakery job with no experience, apply in person or online, highlighting any customer service or teamwork skills. Entry-level bakery positions often do not require prior experience and may provide on-the-job training. Demonstrating reliability, a positive attitude, and willingness to learn can improve your chances of being hired.
More about Monday Friday Bakery jobs

What cities are hiring for Monday Friday Bakery jobs?

Cities with the most Monday Friday Bakery job openings:

What are the most commonly searched types of Bakery jobs?

The most popular types of Bakery jobs are:

What states have the most Monday Friday Bakery jobs?

States with the most job openings for Monday Friday Bakery jobs include:

What job categories do people searching Monday Friday Bakery jobs look for?

The top searched job categories for Monday Friday Bakery jobs are:

Infographic showing various Monday Friday Bakery job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $43,697 per year, or $21 per hour.

Lead Baker

Indianapolis, IN

Boyden's Bakery
See more jobs at Boyden's Bakeryexternal

$38K - $45K/yr

Full-time

Posted 10 days ago

Job description

This role is ideal for someone who enjoys handson baking without decorating or customer interaction.

Lead Baker position would be Monday 6PM -10PM Tuesday - Friday 12PM-10PM 

Responsibilities

  • Bake all core products: cakes, cupcakes, cookies, pastries, and specialty items.
  • Mix, scale, and prepare batters, doughs, fillings, and frostings according to bakery recipes.
  • Monitor ovens, proofers, and timers to ensure consistent quality and doneness.
  • Maintain daily production schedules and meet volume requirements.
  • Rotate products, manage freshness, and follow foodsafety standards.
  • Keep baking equipment, tools, and workstations clean and organized.
  • Assist with inventory of baking ingredients and communicate shortages.

Requirements

  • Commercial baking experience a plus.
  • Strong understanding of baking science, scaling, and production flow.
  • Ability to work afternoons and weekends.
  • Able to lift 50 lbs and stand for extended periods.
  • Reliable, organized, and able to work independently.

Certification

  • Food Handler or ServSafe Certification required (or willing to obtain upon hire).

Pay & Benefits

  • Competitive hourly pay based on experience.
  • Weekly pay.
  • Employee discounts.
  • Stable, supportive work environment.

Employment Type: Full Time
Years Experience: 1 - 3 years
Salary: $38,000 - $45,000 Annual
Bonus/Commission: Yes