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Bakery Operations Manager Jobs in Ontario (NOW HIRING)

Sobeys

Bakery Manager

Brampton, ON · On-site

CA$23 - CA$26/hr

The Bakery Manager is responsible for the efficient and fiscally responsible operation of the department. The Manager will lead, manage, coach, motivate and train staff to achieve the highest level ...

Sobeys

Bakery Manager

Brampton, ON · On-site

CA$23 - CA$26/hr

The Bakery Manager is responsible for the efficient and fiscally responsible operation of the department. The Manager will lead, manage, coach, motivate and train staff to achieve the highest level ...

Sobeys

Bakery Manager

Kincardine, ON · On-site

CA$57K - CA$60K/yr

The Bakery Manager is responsible for the efficient and fiscally responsible operation of the department. The Manager will lead, manage, coach, motivate and train staff to achieve the highest level ...

Sobeys

Bakery Manager

Kincardine, ON · On-site

CA$57K - CA$60K/yr

The Bakery Manager is responsible for the efficient and fiscally responsible operation of the department. The Manager will lead, manage, coach, motivate and train staff to achieve the highest level ...

Sobeys, Inc.

Bakery Manager

Kincardine, ON

CA$57K - CA$60K/yr

The Bakery Manager is responsible for the efficient and fiscally responsible operation of the department. The Manager will lead, manage, coach, motivate and train staff to achieve the highest level ...

Sobeys

Bakery Manager

Brampton, ON · On-site

CA$23 - CA$26/hr

The Bakery Manager is responsible for the efficient and fiscally responsible operation of the department. The Manager will lead, manage, coach, motivate and train staff to achieve the highest level ...

Sobeys, Inc.

Bakery Manager

Brampton, ON

CA$23 - CA$26/hr

The Bakery Manager is responsible for the efficient and fiscally responsible operation of the department. The Manager will lead, manage, coach, motivate and train staff to achieve the highest level ...

Sobeys

Bakery Manager

Kincardine, ON · On-site

CA$57K - CA$60K/yr

The Bakery Manager is responsible for the efficient and fiscally responsible operation of the department. The Manager will lead, manage, coach, motivate and train staff to achieve the highest level ...

Bimbo Canada

R&D Bakery Technologist

Toronto, ON

... foodservice operations across Canada. At Bimbo Canada, we're more than just a bakery - we're a ... This role manages the different stages of the product lifecycle from concept and prototyping ...

Aspire Bakeries

Operator 1, Bakery Canada

Ancaster, ON · On-site

CA$24.29/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... operations, and tote management. Your work ensures efficient workflow, safe operations, and ... bakery. Shift & Schedule * Shift: Rotating Continental * Weekend availability: Required ...

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Bakery Operations Manager information

What does a Bakery Operations Manager do?

A Bakery Operations Manager oversees the daily operations of a bakery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, optimizing production processes, and ensuring compliance with health and safety regulations. They also handle inventory, ordering supplies, and may be involved in budgeting and financial planning. Effective communication and organizational skills are essential in this role to meet customer demands and maintain high standards.

What are the key skills and qualifications needed to thrive as a Bakery Operations Manager?

To thrive as a Bakery Operations Manager, you need experience in bakery production, inventory management, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with bakery equipment, POS systems, and food safety certifications such as ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and customer satisfaction. These skills are crucial for maintaining product quality, operational efficiency, and regulatory compliance in a fast-paced bakery environment.

What are some common challenges faced by a Bakery Operations Manager and how can they be addressed?

Bakery Operations Managers often face challenges such as managing fluctuating demand, ensuring consistent product quality, and balancing labor costs with productivity. To address these, effective forecasting and inventory management are crucial, along with implementing standardized recipes and training programs to maintain quality. Regular communication with team members and adopting flexible scheduling can also help in adapting to busy periods and minimizing waste, ensuring smooth operations and customer satisfaction.

What is the difference between Bakery Operations Manager vs Bakery Supervisor?

AspectBakery Operations ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, ensures quality and efficiencySupervises daily bakery activities, manages staff on shift, maintains product quality
Required CredentialsExperience in bakery management, possibly certifications in food safetyExperience in bakery production, food safety knowledge
Work EnvironmentOffice and bakery floor, strategic planningBakery floor, direct supervision of staff
Industry UsageUsed in larger bakeries and chains for managerial rolesCommon in retail bakeries and smaller operations

The Bakery Operations Manager focuses on overall management, strategic planning, and ensuring bakery efficiency, while the Bakery Supervisor handles daily shift supervision and immediate staff oversight. Both roles require food safety knowledge and bakery experience, but the Operations Manager typically has broader responsibilities and higher-level credentials.

What are popular job titles related to Bakery Operations Manager jobs in Ontario?

For Bakery Operations Manager jobs in Ontario, the most frequently searched job titles are:

What job categories do people searching Bakery Operations Manager jobs in Ontario look for?

The top searched job categories for Bakery Operations Manager jobs in Ontario are:

What cities in Ontario are hiring for Bakery Operations Manager jobs?

Cities in Ontario with the most Bakery Operations Manager job openings:

Bakery Operations Manager jobs near you
Infographic showing various Bakery Operations Manager job openings in Ontario as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Retail & Fresh Foods Operations Manager

Meaty Meats Inc

Toronto, ON • On-site

Full-time

Re-posted 11 days ago

Job description

Retail & Fresh Foods Operations Manager

Specialty Food Retail / Butcher / Prepared Foods / Store Operations

Meaty Eats / Meaty Meats is seeking a hands-on Retail & Fresh Foods Operations Manager to lead our customer-facing retail and fresh food departments across specialty food operations.


This role oversees store execution and operations, customer service, fresh foods departments and standards (butchery, bakery, prepared foods, grab-and-go, hot table, deli, dairy) specialty foods grocery, product freshness, rotation, waste, staff coaching, and food safety follow-through.


The ideal candidate has experience in specialty grocery, premium food retail, butcher shop, prepared foods, hospitality, foodservice retail, or store operations. You are organized, hands-on, customer-focused, supportive of your team, and comfortable managing a fast-paced fresh food environment.


Key responsibilities include:

  • Leading daily retail and fresh foods execution
  • Managing department standards and store readiness
  • Supporting supervisors and leads
  • Improving customer experience and service recovery
  • Monitoring product availability, freshness, rotation, waste, and shrink
  • Reinforcing food safety, sanitation, training, and operational discipline
  • Coordinating with production, logistics, QA, marketing, and shared services


Requirements:

  • 3+ years retail, food, grocery, hospitality, or fresh foods leadership experience
  • Strong people leadership and communication skills
  • Understanding of customer service, fresh product standards, food safety, inventory rotation, and store operations
  • Comfortable working hands-on in a fast-paced specialty food environment


The Right Fit

You may be a strong fit if you are:

  • A store manager ready for a more food-focused operating role.
  • A fresh foods or grocery leader looking for more ownership.
  • A hospitality or foodservice operator who understands service and pace.
  • A butcher shop, deli, bakery, or prepared foods leader ready to manage across departments.
  • A hands-on manager who likes building systems, coaching teams, and improving execution.


Why Join Us

  • Growing specialty food business
  • Hands-on leadership role with real impact
  • Opportunity to shape retail and fresh foods operations
  • Strong product quality and customer experience focus
  • Variety across butcher, bakery, prepared foods, hot table, deli, and specialty food categories
  • Opportunity to help build systems, train teams, and improve the business


Compensation
Competitive salary based on experience. Target range can be discussed based on candidate background, leadership experience, and fit for the role.

Apply