Pastry Chef - Hotel
CA$52 - CA$55/hr
Lead the daily pastry and bakery operation. * Create elegant plated desserts, pastries, breads and ... Red Seal Certification or equivalent apprenticeship is considered a strong asset. * Safe Food ...
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Pastry Chef - Hotel
CA$52 - CA$55/hr
Lead the daily pastry and bakery operation. * Create elegant plated desserts, pastries, breads and ... Red Seal Certification or equivalent apprenticeship is considered a strong asset. * Safe Food ...
Industrial Electrician
$40 - $44/hr
Our client, a Canadian family-owned bakery, is looking for an experienced Industrial Electrician to ... Journeyman experience or completion of an apprenticeship program. Strong knowledge of industrial ...
Industrial Electrician
$40 - $44/hr
Our client, a Canadian family-owned bakery, is looking for an experienced Industrial Electrician to ... Journeyman experience or completion of an apprenticeship program. Strong knowledge of industrial ...
... store bakery, deli, and prepared foods, among others. With more than 13,500 associates working ... Must provide proof of apprenticeship completion for Industrial Millwright (Mechanic) 433a ticket.
... store bakery, deli, and prepared foods, among others. With more than 13,500 associates working ... Must provide proof of apprenticeship completion for Industrial Millwright (Mechanic) 433a ticket.
... store bakery, deli, and prepared foods, among others. With more than 13,500 associates working ... Must provide proof of apprenticeship completion for Industrial Millwright (Mechanic) 433a ticket.
... store bakery, deli, and prepared foods, among others. With more than 13,500 associates working ... Must provide proof of apprenticeship completion for Industrial Millwright (Mechanic) 433a ticket.
Baker Apprentice information
See Ontario salary details
$9.86 - $10.82
6% of jobs
$10.82 - $11.78
15% of jobs
$12.20 is the 25th percentile. Wages below this are outliers.
$11.78 - $12.74
9% of jobs
$12.74 - $13.70
9% of jobs
$13.70 - $14.66
6% of jobs
The median wage is $14.96 / hr.
$14.66 - $15.62
17% of jobs
$15.63 - $16.59
6% of jobs
$16.59 - $17.55
2% of jobs
$17.98 is the 75th percentile. Wages above this are outliers.
$17.55 - $18.51
11% of jobs
$18.51 - $19.47
13% of jobs
$19.47 - $20.43
6% of jobs
$9
$14
$20
How much do baker apprentice jobs pay per hour?
As of Aug 24, 2026, the average hourly pay for baker apprentice in Ontario is $14.86, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $18.03 per hour, depending on experience, location, and employer.
What is a baker apprentice?
Baker Apprentices are individuals who work under the supervision of experienced bakers to learn the skills and techniques required in the baking profession. They assist with tasks such as measuring ingredients, mixing dough, operating ovens, and decorating baked goods. Through hands-on experience and training, apprentices gain a foundational understanding of baking processes, food safety, and kitchen operations. This role is often the first step toward becoming a professional baker or pastry chef.
What does a baker apprentice do?
A Baker Apprentice works under the supervision of a Lead Baker to learn the necessary skills to eventually become a professional baker themselves. You will shadow and participate in everything from measuring ingredients, following recipes, mixing, forming bread and other baked goods, decorating, and even selling your final product. You also participate in the day-to-day logistical tasks, such as receiving orders and restocking ingredients. A Baker Apprentice works with a variety of tools such as fryers and mixers, so you will demonstrate the proper use of all machines and baking instruments. You are also in charge of cleaning up your workstation and equipment daily.
What are the key skills and qualifications needed to thrive as a baker apprentice, and why are they important?
To thrive as a Baker Apprentice, you need fundamental knowledge of baking techniques, ingredient handling, and food safety, often gained through vocational training or entry-level kitchen experience. Familiarity with commercial ovens, mixers, dough sheeters, and adherence to sanitation protocols is typically required. Attention to detail, time management, and a willingness to learn from experienced bakers are standout soft skills in this role. These competencies ensure consistent product quality, efficient bakery operations, and smooth progression to more advanced baking responsibilities.
What are some common challenges faced by baker apprentices during their training period?
Baker Apprentices often encounter challenges such as adapting to early morning shifts, mastering precise techniques for dough preparation, and maintaining consistency in product quality. The fast-paced environment requires strong time management skills, as multiple batches and recipes are often handled simultaneously. Additionally, apprentices must quickly learn to work efficiently both independently and as part of a team, following instructions from experienced bakers while developing their own skills.
What is the difference between Baker Apprentice vs Baker Trainee?
| Aspect | Baker Apprentice | Baker Trainee |
|---|---|---|
| Credentials | May require basic food handling or baking certifications | Often similar, may include on-the-job training without formal certifications |
| Work Environment | Bakery settings, learning under experienced bakers | Similar bakery environments, focusing on skill development |
| Industry Usage | Commonly used in bakery training programs and shops | Used interchangeably, but sometimes indicates a less formal training role |
The main difference between a Baker Apprentice and a Baker Trainee lies in the formal structure of training and certifications. An apprentice typically follows a structured program with specific credentials, while a trainee may be in a more informal learning phase. Both roles involve working in bakery environments and gaining hands-on experience, but the apprentice status often indicates a more formalized pathway toward becoming a skilled baker.
Can I be a baker apprentice with no experience?
Yes, many baker apprentice programs accept individuals with little or no prior experience, as they provide on-the-job training to develop baking skills. Employers often look for enthusiasm, a willingness to learn, and basic knowledge of food safety and hygiene standards.
How long is a baker apprentice's apprenticeship?
A baker apprentice's apprenticeship typically lasts between 1 to 3 years, depending on the program and the employer. During this time, apprentices learn baking techniques, safety standards, and may earn certifications while working under supervision in a bakery environment.
More about Baker Apprentice jobs
What are the most commonly searched types of Baker jobs in Ontario?
The most popular types of Baker jobs in Ontario are:
What are popular job titles related to Baker Apprentice jobs in Ontario?
For Baker Apprentice jobs in Ontario, the most frequently searched job titles are:
What job categories do people searching Baker Apprentice jobs in Ontario look for?
The top searched job categories for Baker Apprentice jobs in Ontario are:
What cities in Ontario are hiring for Baker Apprentice jobs?
Cities in Ontario with the most Baker Apprentice job openings:
What are popular job titles related to Baker Apprentice jobs in ON?
For Baker Apprentice jobs in ON, the most frequently searched job titles are:
CA$52 - CA$55/hr
Full-time
Re-posted 17 days ago
Job description
Do you love creating beautiful desserts that become part of unforgettable guest experiences?
We're looking for a talented Pastry Chef to join the culinary team at one of Niagara’s premier luxury hotel properties. This is an opportunity to showcase your creativity while producing exceptional desserts, pastries, breads and baked goods for a renowned restaurant, weddings, banquets, afternoon tea and special events.
Job Type: Full-time, Permanent
Location: Niagara, Ontario
Compensation: Base salary of $52 - $55 + incentive plan + RRSP + health benefits + discounts across the group of companies: restaurants, spas, and hotels
What You'll Do
Treowgroup Recruitment, as well as our client, is an equal-opportunity employer committed to building a diverse workforce. We believe in fostering an inclusive, equitable, and accessible environment that brings people together to realize their full potential. We are committed to compliance with all applicable legislation, including providing accommodation for applicants with disabilities. Please advise us at any point during the recruitment and selection process if you require accommodation.
We're looking for a talented Pastry Chef to join the culinary team at one of Niagara’s premier luxury hotel properties. This is an opportunity to showcase your creativity while producing exceptional desserts, pastries, breads and baked goods for a renowned restaurant, weddings, banquets, afternoon tea and special events.
Job Type: Full-time, Permanent
Location: Niagara, Ontario
Compensation: Base salary of $52 - $55 + incentive plan + RRSP + health benefits + discounts across the group of companies: restaurants, spas, and hotels
What You'll Do
- Lead the daily pastry and bakery operation.
- Create elegant plated desserts, pastries, breads and specialty baked goods.
- Develop seasonal dessert menus and feature items.
- Produce desserts for the restaurant, weddings, banquets and special events.
- Mentor and support the pastry team while maintaining exceptional quality standards.
- Manage inventory, ordering and food costs for the pastry department.
- Ensure food safety, cleanliness and consistency in every product.
- 5+ years of progressive pastry or artisan baking experience.
- Experience in a hotel, resort, fine dining restaurant, bakery, winery or high-volume hospitality environment.
- Strong skills in plated desserts, cakes, pastries and breads.
- Passion for presentation, creativity and attention to detail.
- Experience leading or mentoring kitchen staff.
- Red Seal Certification or equivalent apprenticeship is considered a strong asset.
- Safe Food Handler Certification.
- Work at one of Niagara's premier luxury hotel destinations.
- Create desserts for an award-winning restaurant, weddings and special events.
- Work alongside an experienced Executive Chef.
- Stable, year-round full-time position.
- Employee discounts across hotels, restaurants and spas.
- Opportunity to showcase your creativity while continuing to grow your career.
Treowgroup Recruitment, as well as our client, is an equal-opportunity employer committed to building a diverse workforce. We believe in fostering an inclusive, equitable, and accessible environment that brings people together to realize their full potential. We are committed to compliance with all applicable legislation, including providing accommodation for applicants with disabilities. Please advise us at any point during the recruitment and selection process if you require accommodation.