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Bakery Operations Manager Jobs in Barrie, ON (NOW HIRING)

Tim Hortons

Baker

Elmvale, ON

CA$17.60/hr

... managing production levels, monitoring product freshness, and supporting restaurant operations throughout your shift. Key Responsibilities: * Bake and prepare donuts, baked goods, breakfast items ...

Tim Hortons

Manager

Tottenham, ON

... day operations of a fast paced restaurant. In this position you will: * Manage the shift by ... More than a coffee and bake shop, Tim Hortons is part of the Canadian fabric and guests can enjoy ...

Tim Hortons

Manager

Schomberg, ON

... day operations of a fast paced restaurant. In this position you will: * Manage the shift by ... More than a coffee and bake shop, Tim Hortons is part of the Canadian fabric and guests can enjoy ...

Tim Hortons

Supervisor

Orillia, ON

CA$19.23/hr

  • Medical

  • Retirement

  • PTO

Operational Management: * Manage the shift by ensuring your team has all the tools they need to ... More than a coffee and bake shop, Tim Hortons is part of the Canadian fabric, and guests can enjoy ...

Tim Hortons

Supervisor

Orillia, ON

CA$19.23/hr

  • Medical

  • Retirement

  • PTO

Operational Management: * Manage the shift by ensuring your team has all the tools they need to ... More than a coffee and bake shop, Tim Hortons is part of the Canadian fabric, and guests can enjoy ...

All JobsBakery Operations JobsBakery Operations Manager JobsBakery Operations Manager Jobs in Barrie, ON

Bakery Operations Manager information

What does a Bakery Operations Manager do?

A Bakery Operations Manager oversees the daily operations of a bakery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, optimizing production processes, and ensuring compliance with health and safety regulations. They also handle inventory, ordering supplies, and may be involved in budgeting and financial planning. Effective communication and organizational skills are essential in this role to meet customer demands and maintain high standards.

What are the key skills and qualifications needed to thrive as a Bakery Operations Manager?

To thrive as a Bakery Operations Manager, you need experience in bakery production, inventory management, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with bakery equipment, POS systems, and food safety certifications such as ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and customer satisfaction. These skills are crucial for maintaining product quality, operational efficiency, and regulatory compliance in a fast-paced bakery environment.

What are some common challenges faced by a Bakery Operations Manager and how can they be addressed?

Bakery Operations Managers often face challenges such as managing fluctuating demand, ensuring consistent product quality, and balancing labor costs with productivity. To address these, effective forecasting and inventory management are crucial, along with implementing standardized recipes and training programs to maintain quality. Regular communication with team members and adopting flexible scheduling can also help in adapting to busy periods and minimizing waste, ensuring smooth operations and customer satisfaction.

What is the difference between Bakery Operations Manager vs Bakery Supervisor?

AspectBakery Operations ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, ensures quality and efficiencySupervises daily bakery activities, manages staff on shift, maintains product quality
Required CredentialsExperience in bakery management, possibly certifications in food safetyExperience in bakery production, food safety knowledge
Work EnvironmentOffice and bakery floor, strategic planningBakery floor, direct supervision of staff
Industry UsageUsed in larger bakeries and chains for managerial rolesCommon in retail bakeries and smaller operations

The Bakery Operations Manager focuses on overall management, strategic planning, and ensuring bakery efficiency, while the Bakery Supervisor handles daily shift supervision and immediate staff oversight. Both roles require food safety knowledge and bakery experience, but the Operations Manager typically has broader responsibilities and higher-level credentials.

What are popular job titles related to Bakery Operations Manager jobs in Barrie, ON?

For Bakery Operations Manager jobs in Barrie, ON, the most frequently searched job titles are:

What job categories do people searching Bakery Operations Manager jobs in Barrie, ON look for?

The top searched job categories for Bakery Operations Manager jobs in Barrie, ON are:

What cities near Barrie, ON are hiring for Bakery Operations Manager jobs?

Cities near Barrie, ON with the most Bakery Operations Manager job openings:

Bakery Operations Manager jobs near you
Infographic showing various Bakery Operations Manager job openings in Barrie, ON as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Baker

Tim Hortons

Elmvale, ON

CA$17.60/hr

Part-time

Re-posted 11 days ago

Job description

JOB DESCRIPTION
Baker – Tim Hortons

Are you energized by a fast-paced environment and take pride in creating great products for your community? Join our team as a Baker at Tim Hortons!

As a Baker, you will be responsible for preparing, baking, and finishing a variety of Tim Hortons products while ensuring quality, freshness, and food safety standards are consistently met. This role requires excellent time management, organization, and multitasking skills, as you will be responsible for managing production levels, monitoring product freshness, and supporting restaurant operations throughout your shift.

Key Responsibilities:

  • Bake and prepare donuts, baked goods, breakfast items, and other menu products according to Tim Hortons standards.
  • Monitor product levels and adjust production to meet guest demand while minimizing waste.
  • Follow food safety, sanitation, and quality control procedures.
  • Receive and organize inventory deliveries.
  • Maintain a clean, organized, and safe work environment.
  • Work efficiently and independently while communicating effectively with team members and shift leaders.

What We're Looking For:

  • Strong time management and multitasking abilities.
  • Ability to work in a fast-paced environment with a sense of urgency.
  • Dependable, organized, and detail-oriented individuals.
  • Team players who take pride in delivering high-quality products.
  • No previous baking experience required—we provide hands-on training!

What We Offer:

  • Comprehensive hands-on training
  • Flexible scheduling
  • Benefits available for eligible team members
  • Opportunities for advancement and skill development
  • Supportive and inclusive workplace culture

Whether you're looking for your first job, a new career opportunity, or a chance to develop valuable skills while serving your community, we'd love to welcome you to our team.

Join Tim Hortons and help keep our showcases full, our guests happy, and our restaurants running at their best!


REQUIREMENTS

    ABOUT THE COMPANY

    Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team. Because it’s the people that make Tims, Tims. And we’re looking for people like you.


    By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.