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Bakery Operations Jobs (NOW HIRING)

Co-Dough

Bakery Operations Manager

Newport, RI · On-site

What started as a small bakery has quickly grown into a high-volume operation, and we're looking for the right leader to help us continue building the business. We're not looking for someone to ...

ECKERTS INC

Bakery Operations Manager

Belleville, IL · On-site

Passion for customer service and operational excellence * Availability to work weekends, holidays, and seasonal peak periods This is a hands-on leadership role responsible for overseeing bakery ...

Ch Guenther Son

Bakery Operations Manager

Carlstadt, NJ

$103K - $194K/yr

Job Summary The Bakery Operations Manager leads daily bakery production while championing technical excellence, consistent product quality, and operational efficiency. This role blends hands-on ...

Joe Van Gogh Inc

Director of Bakery Operations

Durham, NC · On-site

$61K - $68K/yr

Director of Bakery Operations Job Purpose Summary: The Director of Bakery Operations (DBO) leads the culinary program at Joe Van Gogh. This position directly oversees the management of the South ...

Albertsons

Assistant Bakery Manager

Argyle, TX · On-site

$17.25 - $23.25/hr

Key Responsibilities Department Operations & Execution * Assist in overseeing daily bakery operations, including production, merchandising, and inventory control * Ensure all bakery products meet ...

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Bakery Operations information

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How much do bakery operations jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for bakery operations in the United States is $19.82, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $22.36 per hour, depending on experience, location, and employer.

What is the difference between Bakery Operations vs Bakery Production?

AspectBakery OperationsBakery Production
Primary FocusManaging daily bakery business activities, staff, and customer servicePreparing baked goods, following recipes, and ensuring product quality
Required SkillsBusiness management, customer service, inventory controlBaking techniques, food safety, recipe execution
Work EnvironmentFront-of-house, managerial, administrative settingsKitchen, production area, baking stations
CertificationsFood safety, management certifications often preferredFood safety, baking certifications often required

Bakery Operations focuses on managing the overall business, staff, and customer experience, while Bakery Production centers on the actual baking process and product quality. Both roles are essential in a bakery but differ in responsibilities and skill sets.

What are Bakery Operations?

Bakery operations refer to all the processes and activities involved in running a bakery, from sourcing ingredients and preparing baked goods to managing staff and ensuring food safety. This includes daily tasks such as mixing dough, baking bread and pastries, inventory management, and customer service. Effective bakery operations are crucial for maintaining product quality, meeting customer demand, and complying with health regulations. They also involve scheduling production, managing costs, and maintaining equipment. Overall, bakery operations ensure that the business runs smoothly and efficiently.

What are the key skills and qualifications needed to thrive in Bakery Operations, and why are they important?

To thrive in Bakery Operations, you need a solid understanding of baking techniques, food safety standards, and inventory management, typically supported by experience or formal training in culinary arts or baking. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are commonly required. Strong organizational skills, attention to detail, and effective teamwork help ensure smooth daily operations and high product quality. These skills are crucial for maintaining efficiency, meeting customer demand, and ensuring compliance with health regulations.

What are some common challenges faced in bakery operations, and how can they be addressed?

One common challenge in bakery operations is maintaining consistency and quality in products while meeting high demand, especially during peak hours. This often requires strong coordination between production, inventory management, and front-of-house staff. Additionally, managing perishable inventory and adhering to food safety standards are crucial for success. Effective communication, regular staff training, and efficient scheduling can help address these challenges and ensure smooth daily operations.
What cities are hiring for Bakery Operations jobs? Cities with the most Bakery Operations job openings:
What are the most commonly searched types of Bakery Operations jobs? The most popular types of Bakery Operations jobs are:
What states have the most Bakery Operations jobs? States with the most job openings for Bakery Operations jobs include:
Bakery Operations jobs near you
Infographic showing various Bakery Operations job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Summer. Highlights an 100% Physical job distribution, with an average salary of $41,222 per year, or $19.8 per hour.

Bakery Operations Manager

Newport Bakers LLC

Costa Mesa, CA • On-site

$65K - $70K/yr

Full-time

PTO

Re-posted 18 days ago

Job description

 
Job description


Company Overview:

Newport Bakers is an esteemed bakery co-packer with a tradition that spans over two decades. Operating out of our 4,000 square foot bakery facility, we take pride in creating the most sumptuous cheesecakes and cookies. Serving a diverse clientele, including food services, retailers, and airlines, Newport Bakers excels in quality assurance both for our partner brands and our proprietary lines. As we continue on our trajectory of growth, we are in search of individuals who share our dedication to excellence in the world of baking.
Position Overview:

The Bakery Production Lead is responsible for overseeing the baking process from start to finish, ensuring both the highest quality of products and the efficiency of production. This role encompasses a range of duties from ingredient scaling, machinery operation, ensuring product quality, and meeting strict deadlines.
Key Responsibilities:

Prepare for the day’s production by reassembling equipment used from the previous shift and ensuring that machinery for the current shift is ready for use, and troubleshooting equipment as needed.
Document and record all lot codes of scaled ingredients to maintain a clear traceability.
Mix ingredients in accordance with the set formula and procedures.
Help in all aspects of production (ingredient receiving, scaling, mixing, operating machinery, troubleshooting, packaging, and palletizing.)
Conduct basic Quality Assurance (QA) checks of the finished product, evaluating aspects like bake time sufficiency, visual appeal, taste, and overall quality.
Mechanically savvy to be able to troubleshoot equipment in a pinch.
Complete all necessary production paperwork in a timely and organized manner.
Spot clean work areas to ensure cleanliness and orderliness throughout the shift.
Manage production schedule and forecast ingredient ordering
Qualifications:

  • Proven experience in a bakery or food production environment.
  • Ability to meet strict deadlines ensuring product is able to be delivered to clients
  • Skills in intermediate machinery assembly and operation and cleaning
  • Strong supervisory skills with a keen eye for detail.
  • Ability to multitask and work efficiently in a high-paced environment.
  • Strong understanding of food safety standards and best practices.
Benefits:

  • Generous Paid Time Off (PTO) and sick leave.
  • Continuous learning opportunities and potential for growth within the company.
If you have a passion for baking and believe in leading by example to ensure the delivery of top-quality bakery products, we invite you to apply for the Bakery Production Manager position at Newport Bakers and be a part of our ever-evolving legacy.
Job Type: Full-time
Pay: $65,000.00 - $70,000.00 per year
Benefits:
  • Paid time off
Schedule:
  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Morning shift
  • Weekends as needed
Work Location: In person