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Bakery Operations Jobs (NOW HIRING)

Sam's Italian Foods

Bakery Operations

Lewiston, ME · On-site

$20/hr

Our Team Leaders act as shift supervisors, overseeing the store's successful operation during the ... Learning all aspects of the bakery including but not limited to mixing dough, shaping dough ...

Joe Van Gogh Inc

Director of Bakery Operations

Durham, NC · On-site

$61K - $68K/yr

Director of Bakery Operations Job Purpose Summary: The Director of Bakery Operations (DBO) leads the culinary program at Joe Van Gogh. This position directly oversees the management of the South ...

Private Listing

Bakery Manager

Boston, MA · On-site

$24.50 - $32.50/hr

With support from the Bakery Operations Manager, assists in all non-production staffing in the bakery, including ensuring adequate staffing, onboarding, managing, developing, and growing all driver ...

Funny Face Bakery Inc.

Be Seen First

Bakery Manager

Brooklyn, NY · On-site

$65K - $90K/yr

We are looking to hire an experienced bakery manager to supervise our baking staff and manage all bakery operations for our three locations. The bakery manager's responsibilities include maintaining ...

Funny Face Bakery Inc.

Be Seen First

Bakery Manager

Brooklyn, NY · On-site

$65K - $90K/yr

We are looking to hire an experienced bakery manager to supervise our baking staff and manage all bakery operations for our three locations. The bakery manager's responsibilities include maintaining ...

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Bakery Operations information

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How much do bakery operations jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for bakery operations in the United States is $19.82, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $22.36 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Bakery Operations, and why are they important?

To thrive in Bakery Operations, you need a solid understanding of baking techniques, food safety standards, and inventory management, typically supported by experience or formal training in culinary arts or baking. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are commonly required. Strong organizational skills, attention to detail, and effective teamwork help ensure smooth daily operations and high product quality. These skills are crucial for maintaining efficiency, meeting customer demand, and ensuring compliance with health regulations.

What are some common challenges faced in bakery operations, and how can they be addressed?

One common challenge in bakery operations is maintaining consistency and quality in products while meeting high demand, especially during peak hours. This often requires strong coordination between production, inventory management, and front-of-house staff. Additionally, managing perishable inventory and adhering to food safety standards are crucial for success. Effective communication, regular staff training, and efficient scheduling can help address these challenges and ensure smooth daily operations.

What are Bakery Operations?

Bakery operations refer to all the processes and activities involved in running a bakery, from sourcing ingredients and preparing baked goods to managing staff and ensuring food safety. This includes daily tasks such as mixing dough, baking bread and pastries, inventory management, and customer service. Effective bakery operations are crucial for maintaining product quality, meeting customer demand, and complying with health regulations. They also involve scheduling production, managing costs, and maintaining equipment. Overall, bakery operations ensure that the business runs smoothly and efficiently.

What is the difference between Bakery Operations vs Bakery Production?

AspectBakery OperationsBakery Production
Primary FocusManaging daily bakery business activities, staff, and customer servicePreparing baked goods, following recipes, and ensuring product quality
Required SkillsBusiness management, customer service, inventory controlBaking techniques, food safety, recipe execution
Work EnvironmentFront-of-house, managerial, administrative settingsKitchen, production area, baking stations
CertificationsFood safety, management certifications often preferredFood safety, baking certifications often required

Bakery Operations focuses on managing the overall business, staff, and customer experience, while Bakery Production centers on the actual baking process and product quality. Both roles are essential in a bakery but differ in responsibilities and skill sets.

What cities are hiring for Bakery Operations jobs? Cities with the most Bakery Operations job openings:
What are the most commonly searched types of Bakery Operations jobs? The most popular types of Bakery Operations jobs are:
What states have the most Bakery Operations jobs? States with the most job openings for Bakery Operations jobs include:
Bakery Operations jobs near you
Infographic showing various Bakery Operations job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 4% Internship, 40% Full Time, 19% Part Time, 35% Contract, and 1% Summer. Highlights an 100% Physical job distribution, with an average salary of $41,222 per year, or $19.8 per hour.
Bakery Operations

Bakery Operations

Sam's Italian Foods

Lewiston, ME • On-site

$20/hr

Full-time

Posted 14 days ago

Job description

A part of the community since 1939, Sam's Italian Foods is now employee owned! In addition to competitive compensation and benefits, all full-time employees are awarded shares in the company, allowing our team members to share in our growth and success.

A career at Sam's is perfect for driven individuals passionate about the food industry and providing the best experience for our customers. Our Team Leaders act as shift supervisors, overseeing the store's successful operation during the assigned shift, and acting as crew members when needed. Joins us as a leader in courtesy, quality, & service... A winning combination since 1939.

General Duties:

  • Sam's Italian Bakery bakes bread, crusts and dough balls.
  • Learning all aspects of the bakery including but not limited to mixing dough, shaping dough, panning dough, baking and packing.
  • Helping with managing incoming orders.
  • Helping with loading delivery trucks.
  • Learning all aspects of the bakery.

This is an overnight shift!

Sam’s Italian is a Quick Service Restaurant who is known for Italians, Pizza, Pasta and more! We take pride in providing courtesy, quality& service...A winning combination since 1939. We are a company with a neighborhood, family atmosphere. Our staff appreciate, as well as take pride in the loyalty of their customers, be their visit once a day, once a week, once a month, or even the countless out-of-state visitors and Mainers returning home who make Sam’s their first stop for its’ unrivaled Italian sandwich.