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Bakery Operations Jobs (NOW HIRING)

Essen Bakery North

Baker

Philadelphia, PA · On-site

$18 - $22/hr

Collaborate with other team members to ensure smooth bakery operations, from preparation to baking to packaging. Qualifications: * Proven experience as a Baker/Pastry Cook in a bakery, pastry shop ...

Affinity Group

Bakery Technician

Arlington Heights, IL · On-site

$20 - $24/hr

Lead in-store training and support for bakery operations * Educate teams on everything from baking techniques to cake decorating and merchandising * Assist with new store openings and remodels ...

halekulani

HK Bakery - Bakery Cafe Supervisor

Honolulu, HI

$17.75 - $24.25/hr

Oversee day-to-day bakery operations to ensure all products meet quality standards and approved recipes. * Maintain proper inventory levels of food, beverage, and retail merchandise; order supplies ...

halekulani

HK Bakery - Bakery Cafe Supervisor

Honolulu, HI

$17.75 - $24.25/hr

Oversee day-to-day bakery operations to ensure all products meet quality standards and approved recipes. * Maintain proper inventory levels of food, beverage, and retail merchandise; order supplies ...

MCKEEVER ENTERPRISES INC

Bakery Manager

Mission, KS · On-site

$16.75 - $22.75/hr

As the Bakery Manager, you will oversee daily bakery operations, product presentation, staff supervision, and customer satisfaction. You will play a critical role in maintaining department ...

McKeever Price Chopper

Bakery Manager

Mission, KS

$16.75 - $22.75/hr

As the Bakery Manager, you will oversee daily bakery operations, product presentation, staff supervision, and customer satisfaction. You will play a critical role in maintaining department ...

McKeever Price Chopper

Bakery Manager

Lenexa, KS

$16.50 - $22.25/hr

As the Bakery Manager, you will oversee daily bakery operations, product presentation, staff supervision, and customer satisfaction. You will play a critical role in maintaining department ...

MCKEEVER ENTERPRISES INC

Bakery Manager

Olathe, KS · On-site

$17 - $23.25/hr

As the Bakery Manager, you will oversee daily bakery operations, product presentation, staff supervision, and customer satisfaction. You will play a critical role in maintaining department ...

Albertsons

Bakery Clerk

Page, AZ · On-site

$13.25 - $15.25/hr

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

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Showing results 21-40

All JobsBakery Operations Jobs

Bakery Operations information

See salary details

$11

$19

$30

How much do bakery operations jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for bakery operations in the United States is $19.82, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $22.36 per hour, depending on experience, location, and employer.

What is the difference between Bakery Operations vs Bakery Production?

AspectBakery OperationsBakery Production
Primary FocusManaging daily bakery business activities, staff, and customer servicePreparing baked goods, following recipes, and ensuring product quality
Required SkillsBusiness management, customer service, inventory controlBaking techniques, food safety, recipe execution
Work EnvironmentFront-of-house, managerial, administrative settingsKitchen, production area, baking stations
CertificationsFood safety, management certifications often preferredFood safety, baking certifications often required

Bakery Operations focuses on managing the overall business, staff, and customer experience, while Bakery Production centers on the actual baking process and product quality. Both roles are essential in a bakery but differ in responsibilities and skill sets.

What is bakery operations?

Bakery operations refer to all the processes and activities involved in running a bakery, from sourcing ingredients and preparing baked goods to managing staff and ensuring food safety. This includes daily tasks such as mixing dough, baking bread and pastries, inventory management, and customer service. Effective bakery operations are crucial for maintaining product quality, meeting customer demand, and complying with health regulations. They also involve scheduling production, managing costs, and maintaining equipment. Overall, bakery operations ensure that the business runs smoothly and efficiently.

What are the key skills and qualifications needed to thrive in bakery operations?

To thrive in Bakery Operations, you need a solid understanding of baking techniques, food safety standards, and inventory management, typically supported by experience or formal training in culinary arts or baking. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are commonly required. Strong organizational skills, attention to detail, and effective teamwork help ensure smooth daily operations and high product quality. These skills are crucial for maintaining efficiency, meeting customer demand, and ensuring compliance with health regulations.

What are some common challenges faced in bakery operations, and how can they be addressed?

One common challenge in bakery operations is maintaining consistency and quality in products while meeting high demand, especially during peak hours. This often requires strong coordination between production, inventory management, and front-of-house staff. Additionally, managing perishable inventory and adhering to food safety standards are crucial for success. Effective communication, regular staff training, and efficient scheduling can help address these challenges and ensure smooth daily operations.
What cities are hiring for Bakery Operations jobs? Cities with the most Bakery Operations job openings:
What are the most commonly searched types of Bakery Operations jobs? The most popular types of Bakery Operations jobs are:
What states have the most Bakery Operations jobs? States with the most job openings for Bakery Operations jobs include:
Bakery Operations jobs near you
Infographic showing various Bakery Operations job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $41,222 per year, or $19.8 per hour.

Bakery Supervisor - Hiring Immediately

M&A Brands

Grand Rapids, MI

$28 - $34/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 12 days ago

Job description

Bakery Supervisor

$28-34/hr 2 weeks paid vacation, Monthly commuter and travel reimbursement, Free meals on shift, and Health, dental, and vision

Summary
Mike & Patty’s is a New England–based craft-casual breakfast brand built on the belief that breakfast can make or break your day. Flourhouse Bakery produces the bread that powers every Mike & Patty’s sandwich. We’re seeking a Bakery Supervisor to lead bakery operations and support our continued growth.

Position Overview
The Bakery Supervisor manages daily bakery operations at Flourhouse Bakery, including production, quality, food safety, and team performance. This role ensures that all Mike & Patty’s locations receive consistently high-quality bread and baked goods, supporting the brand’s craft-focused breakfast experience.

Key Responsibilities
  • Lead daily bread and baked goods production with a balance of hands-on baking and operational oversight
  • Ensure consistent product quality, recipe execution, and freshness standards
  • Maintain food safety compliance and an inspection-ready facility
  • Manage production planning, purchasing, labor, yields, and waste within budget
  • Hire, train, and develop a high-performing bakery team
  • Partner with operations and store teams to forecast needs and support menu updates

Qualifications
  • 2+ years of bread baking experience, artisan bread experience preferred
  • Prior leadership experience in a high-volume bakery environment
  • Strong organizational and communication skills
  • Ability to work early-morning production schedules
  • ServSafe Manager certification (or ability to obtain shortly after hire)
This is a key leadership role and an opportunity to help scale a craft-driven bakery program that defines the Mike & Patty’s breakfast experience.

Apply