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Bakery Operations Jobs in Ohio (NOW HIRING)

Supervise the daily operations of the bakery * Schedule and coordinate bakery team members * Lead, coach, and train bakery staff * Ensure baked goods consistently meet quality standards * Maintain ...

Bakery Manager

Heath, OH · On-site

$65K - $80K/yr

The Nothing Bundt Cakes (NbC) Bakery Manager/Lead Operator directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise ...

Bakery Manager

Heath, OH · On-site

$65K - $80K/yr

The Nothing Bundt Cakes (NbC) Bakery Manager/Lead Operator directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise ...

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level ...

Insomnia Cookies is actively hiring for a full-time, hourly Assistant Bakery Operations Manager (ABOM) at our Miami U store located at 33 E High St, Oxford OH 45056 , 5 . The Assistant Bakery ...

Insomnia Cookies is actively hiring for a full-time, hourly Assistant Bakery Operations Manager (ABOM) at our Miami U store located at 33 E High St, Oxford OH 45056 , 5 . The Assistant Bakery ...

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level ...

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level ...

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level ...

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level ...

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level ...

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level ...

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level ...

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Bakery Operations information

What is the difference between Bakery Operations vs Bakery Production?

AspectBakery OperationsBakery Production
Primary FocusManaging daily bakery business activities, staff, and customer servicePreparing baked goods, following recipes, and ensuring product quality
Required SkillsBusiness management, customer service, inventory controlBaking techniques, food safety, recipe execution
Work EnvironmentFront-of-house, managerial, administrative settingsKitchen, production area, baking stations
CertificationsFood safety, management certifications often preferredFood safety, baking certifications often required

Bakery Operations focuses on managing the overall business, staff, and customer experience, while Bakery Production centers on the actual baking process and product quality. Both roles are essential in a bakery but differ in responsibilities and skill sets.

What is bakery operations?

Bakery operations refer to all the processes and activities involved in running a bakery, from sourcing ingredients and preparing baked goods to managing staff and ensuring food safety. This includes daily tasks such as mixing dough, baking bread and pastries, inventory management, and customer service. Effective bakery operations are crucial for maintaining product quality, meeting customer demand, and complying with health regulations. They also involve scheduling production, managing costs, and maintaining equipment. Overall, bakery operations ensure that the business runs smoothly and efficiently.

What are the key skills and qualifications needed to thrive in bakery operations?

To thrive in Bakery Operations, you need a solid understanding of baking techniques, food safety standards, and inventory management, typically supported by experience or formal training in culinary arts or baking. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are commonly required. Strong organizational skills, attention to detail, and effective teamwork help ensure smooth daily operations and high product quality. These skills are crucial for maintaining efficiency, meeting customer demand, and ensuring compliance with health regulations.

What are some common challenges faced in bakery operations, and how can they be addressed?

One common challenge in bakery operations is maintaining consistency and quality in products while meeting high demand, especially during peak hours. This often requires strong coordination between production, inventory management, and front-of-house staff. Additionally, managing perishable inventory and adhering to food safety standards are crucial for success. Effective communication, regular staff training, and efficient scheduling can help address these challenges and ensure smooth daily operations.
What are the most commonly searched types of Bakery Operations jobs in Ohio? The most popular types of Bakery Operations jobs in Ohio are:
Infographic showing various Bakery Operations job openings in Ohio as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Bakery Production Team Lead - Full Time

Buehler's Fresh Foods

Wadsworth, OH • On-site

Full-time

Posted 9 days ago


Buehler's Fresh Foods rating

6.8

Company rating: 6.8 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

27th of 122 rated grocery stores


Job description

Job Description: Hourly Lead Person in the Bakery Department and responsible for supervising the Department's manufacturing activities while working as a First Baker. This person will be responsible for the day-to-day operation of his/her assigned shift and the preparation of Bakery items for sale. They will report to the Bakery Manager.
This person's primary duties include: scheduling and overseeing the Bakery counter, as well as, following the Manufacturing schedule for maximum yield and productivity, using formulas, scaling product, preparing mixes, baking product, finishing merchandise, preparing it for sale, monitoring quality, controlling expenses, sanitation, and housekeeping; as well as, merchandising the department for maximum sales. Secondary duties assume related activities as required or assigned.
  1. Available: Must be available to be scheduled 35+hrs a week, including nights and weekends, based on department needs
  2. Previous Experience: Must be an experienced Production Baker, Helper, or Apprentice with thorough knowledge of scratch bakery operations and a demonstrated proficiency in all aspects of scratch bakery operations with a thorough knowledge of Department standards. Previous First Baker experience Preferred.
  3. Physical Demands: Lifting, Bending, Stooping, Pulling And Pushing With Repetitive Lifting To 50#; Occasional Lifting To 80#.

Other Considerations: Customer Relations; Leadership Skills; Employee Relations; Growth Potential; Reliable and Dependable.
Click here to check out the GREAT benefits we offer!!!
Buehler's Fresh Foods is an employee-owned chain of 13 grocery stores located in northeast Ohio. Our employees share a genuine concern for quality and to take care of the customer. We are always "Putting People First" whether it be our customers or our employees.
We are an equal opportunity employer. You will receive consideration for employment without regard to race, color, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.

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