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Bakery Operations Jobs in Ohio (NOW HIRING)

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level ...

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level ...

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level ...

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level ...

BAKERY SUPERVISOR

Cincinnati, OH · On-site

$17.25 - $23.50/hr

The role will be the first point of contact on all operational production site functions as they relate to the manufacture of bakery products. The baker/supervisor will perform the necessary ...

BAKERY SUPERVISOR

Cincinnati, OH

$17.25 - $23.50/hr

The role will be the first point of contact on all operational production site functions as they relate to the manufacture of bakery products. The baker/supervisor will perform the necessary ...

$20 - $22/hr

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level ...

LaRosa's Bakery Division Sanitation Team Member - Full Time, 3rd Shift, $16/hr. This position is responsible for cleaning Bakery production equipment and operations facilities. Join a team that is ...

LaRosa's Bakery Division Sanitation Team Member - Full Time, 3rd Shift, $16/hr. This position is responsible for cleaning Bakery production equipment and operations facilities. Join a team that is ...

Work collaboratively with team members to support overall bakery operations and customer satisfaction. Requirements: * 2+ years of professional baking experience required. Cake decorating experience ...

Bakery Manager

Avon, OH · On-site

$40K - $45K/yr

The individual will progress to working alongside our existing Bakery Manager, Area Operations Manager, and/or owners to learn the management and leadership side of the business. Finally, the Bakery ...

Bakery Manager

Avon, OH · On-site

$40K - $45K/yr

The individual will progress to working alongside our existing Bakery Manager, Area Operations Manager, and/or owners to learn the management and leadership side of the business. Finally, the Bakery ...

BAKERY PRODUCTION LEAD

Cincinnati, OH

$18 - $24.75/hr

The role will assist the operations supervisor with all operational production site functions as they relate to the manufacture of donut and bakery products. The Bakery Production Lead will perform ...

BAKERY PRODUCTION LEAD

Cincinnati, OH · On-site

$18 - $24.75/hr

The role will assist the operations supervisor with all operational production site functions as they relate to the manufacture of donut and bakery products. The Bakery Production Lead will perform ...

Shift Lead

Columbus, OH · On-site

$13 - $15/hr

Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, supply ordering, sales and labor reporting.

Shift Lead

Columbus, OH · On-site

$13 - $15/hr

Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, supply ordering, sales and labor reporting.

Customer Service Clerk working in the Bakery Counter Sales Section and responsible for assisting in its day-to-day operation. This person's primary duties include providing direct customer service on ...

Showing results 21-40

Bakery Operations information

What is the difference between Bakery Operations vs Bakery Production?

AspectBakery OperationsBakery Production
Primary FocusManaging daily bakery business activities, staff, and customer servicePreparing baked goods, following recipes, and ensuring product quality
Required SkillsBusiness management, customer service, inventory controlBaking techniques, food safety, recipe execution
Work EnvironmentFront-of-house, managerial, administrative settingsKitchen, production area, baking stations
CertificationsFood safety, management certifications often preferredFood safety, baking certifications often required

Bakery Operations focuses on managing the overall business, staff, and customer experience, while Bakery Production centers on the actual baking process and product quality. Both roles are essential in a bakery but differ in responsibilities and skill sets.

What is bakery operations?

Bakery operations refer to all the processes and activities involved in running a bakery, from sourcing ingredients and preparing baked goods to managing staff and ensuring food safety. This includes daily tasks such as mixing dough, baking bread and pastries, inventory management, and customer service. Effective bakery operations are crucial for maintaining product quality, meeting customer demand, and complying with health regulations. They also involve scheduling production, managing costs, and maintaining equipment. Overall, bakery operations ensure that the business runs smoothly and efficiently.

What are the key skills and qualifications needed to thrive in bakery operations?

To thrive in Bakery Operations, you need a solid understanding of baking techniques, food safety standards, and inventory management, typically supported by experience or formal training in culinary arts or baking. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are commonly required. Strong organizational skills, attention to detail, and effective teamwork help ensure smooth daily operations and high product quality. These skills are crucial for maintaining efficiency, meeting customer demand, and ensuring compliance with health regulations.

What are some common challenges faced in bakery operations, and how can they be addressed?

One common challenge in bakery operations is maintaining consistency and quality in products while meeting high demand, especially during peak hours. This often requires strong coordination between production, inventory management, and front-of-house staff. Additionally, managing perishable inventory and adhering to food safety standards are crucial for success. Effective communication, regular staff training, and efficient scheduling can help address these challenges and ensure smooth daily operations.
What are the most commonly searched types of Bakery Operations jobs in Ohio? The most popular types of Bakery Operations jobs in Ohio are:
Infographic showing various Bakery Operations job openings in Ohio as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Assistant Store Manager

Insomnia Cookies

Akron, OH • On-site

Full-time

Medical, Dental, Vision, PTO

Re-posted 14 days ago


Insomnia Cookies rating

4.9

Company rating: 4.9 out of 10

Based on 68 frontline employees who took The Breakroom Quiz

29th of 48 rated bakeries


Job description

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level, executing bakery operations with urgency, accuracy, and accountability while building the leadership skills needed to run a bakery independently. This role blends hands-on operational excellence with talent development, administrative ownership, and team leadership. ABOMs act as a true extension of the BOM and must be capable of stepping into full bakery ownership when needed. Our Akron, OH store located at 367 S Main St, Akron, OH 44308.
KEY RESPONSIBILITIES:
Operational Execution
• Execute all core bakery operations including inventory rotation, scheduling support, staffing coordination, and administrative checklists
• Maintain strict adherence to product quality, cleanliness, food safety, and guest experience standards
• Support ordering, inventory accuracy, and shrink control
• Assist in schedule creation and labor execution to meet operational targets
Talent & Team Development
• Support recruiting, interviewing, onboarding, and training of new staff
• Deliver consistent coaching and real-time performance feedback
• Hold team members accountable to standards while reinforcing a growth mindset culture
• Ensure onboarding and training programs are executed to company standards
Leadership & Ownership
• Manage bakery operations independently in the absence of the BOM
• Model urgency, accountability, and operational discipline
• Partner with BOM and Area leadership to identify operational gaps and implement solutions
• Maintain continuity of operations during leadership transitions or staffing shortages
• Other duties as assigned
WHAT SUCCESS LOOKS LIKE
• Able to independently execute all BOM-level administrative and operational tasks
• Bakery is fully staffed, trained, and operating at high standards
• Strong culture of accountability and consistency
• Acts as a reliable operational leader during any coverage scenario
• Demonstrates clear readiness and upward mobility toward a BOM role
QUALIFICATIONS & EXPERIENCE:
• 1+ year leadership experience in restaurant, retail, or hospitality operations
• Strong operational discipline and attention to detail
• Ability to coach and develop hourly team members
• Comfortable working in fast-paced, high-volume environments
• Ability to perform all bakery roles during peak business periods
• Strong communication and problem-solving skills
SWEET POSITION PERKS:
• Competitive pay + bonus eligibility
• Medical, dental, vision & pet insurance
• Paid vacation + wellness days
• Career development pipeline into BOM leadership
• Free cookies every shift
• Fun, fast-paced team culture
About us:
Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward 20 years and so... many....cookies... later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm, delicious delivery all day and late into the night. With an expanding footprint of over 300 stores globally, an experiential, "sweet-easy" concept as the brand's flagship in Philadelphia, Pa. (where Insomnia Cookies is headquartered), and a rapidly-growing nationwide shipping and gifting portfolio... Insomnia Cookies is revolutionizing the cookie game by truly "Imagining What's Possible"!
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

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