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Bakery Operations Jobs (NOW HIRING)

Bakery Clerk

Sedona, AZ · On-site

$13.50 - $15.50/hr

The Baker's Helper plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Bakery Clerk

Eagle River, AK · On-site

$13.50 - $15.75/hr

The Baker's Helper plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Bakery Clerk

Laveen, AZ · On-site

$13.25 - $15.25/hr

The Baker's Helper plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Bakery Clerk

Lake Havasu City, AZ · On-site

$13.25 - $15.50/hr

The Baker's Helper plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Bakery Clerk

Carlsbad, NM · On-site

$11.75 - $13.75/hr

The Baker's Helper plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Bakery Clerk

Las Vegas, NV · On-site

$13.50 - $15.50/hr

The Baker's Helper plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Assistant Bakery Manager

Mansfield, TX

$16.25 - $22/hr

Key Responsibilities Department Operations & Execution * Assist in overseeing daily bakery operations, including production, merchandising, and inventory control * Ensure all bakery products meet ...

Baker

Philadelphia, PA · On-site

$18 - $22/hr

Collaborate with other team members to ensure smooth bakery operations, from preparation to baking to packaging. Qualifications: * Proven experience as a Baker/Pastry Cook in a bakery, pastry shop ...

Baker

Philadelphia, PA · On-site

$13 - $17.25/hr

Collaborate with other team members to ensure smooth bakery operations, from preparation to baking to packaging. Qualifications: * Proven experience as a Baker/Pastry Cook in a bakery, pastry shop ...

HK Bakery - Bakery Supervisor

Honolulu, HI · On-site

$25.30 - $29.76/hr

Oversee day-to-day bakery operations to ensure all products meet quality standards and approved recipes. * Maintain proper inventory levels of food, beverage, and retail merchandise; order supplies ...

HK Bakery - Bakery Supervisor

Honolulu, HI

$17.75 - $24.25/hr

Oversee day-to-day bakery operations to ensure all products meet quality standards and approved recipes. * Maintain proper inventory levels of food, beverage, and retail merchandise; order supplies ...

HK Bakery - Bakery Supervisor

Honolulu, HI · On-site

$17.75 - $24.25/hr

Oversee day-to-day bakery operations to ensure all products meet quality standards and approved recipes. * Maintain proper inventory levels of food, beverage, and retail merchandise; order supplies ...

Bakery Clerk

Billings, MT

$13.75 - $16/hr

The Baker's Helper plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

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Bakery Operations information

See salary details

$11

$19

$30

How much do bakery operations jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for bakery operations in the United States is $19.82, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $22.36 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Bakery Operations, and why are they important?

To thrive in Bakery Operations, you need a solid understanding of baking techniques, food safety standards, and inventory management, typically supported by experience or formal training in culinary arts or baking. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are commonly required. Strong organizational skills, attention to detail, and effective teamwork help ensure smooth daily operations and high product quality. These skills are crucial for maintaining efficiency, meeting customer demand, and ensuring compliance with health regulations.

What are some common challenges faced in bakery operations, and how can they be addressed?

One common challenge in bakery operations is maintaining consistency and quality in products while meeting high demand, especially during peak hours. This often requires strong coordination between production, inventory management, and front-of-house staff. Additionally, managing perishable inventory and adhering to food safety standards are crucial for success. Effective communication, regular staff training, and efficient scheduling can help address these challenges and ensure smooth daily operations.

What are Bakery Operations?

Bakery operations refer to all the processes and activities involved in running a bakery, from sourcing ingredients and preparing baked goods to managing staff and ensuring food safety. This includes daily tasks such as mixing dough, baking bread and pastries, inventory management, and customer service. Effective bakery operations are crucial for maintaining product quality, meeting customer demand, and complying with health regulations. They also involve scheduling production, managing costs, and maintaining equipment. Overall, bakery operations ensure that the business runs smoothly and efficiently.

What is the difference between Bakery Operations vs Bakery Production?

AspectBakery OperationsBakery Production
Primary FocusManaging daily bakery business activities, staff, and customer servicePreparing baked goods, following recipes, and ensuring product quality
Required SkillsBusiness management, customer service, inventory controlBaking techniques, food safety, recipe execution
Work EnvironmentFront-of-house, managerial, administrative settingsKitchen, production area, baking stations
CertificationsFood safety, management certifications often preferredFood safety, baking certifications often required

Bakery Operations focuses on managing the overall business, staff, and customer experience, while Bakery Production centers on the actual baking process and product quality. Both roles are essential in a bakery but differ in responsibilities and skill sets.

What cities are hiring for Bakery Operations jobs? Cities with the most Bakery Operations job openings:
What are the most commonly searched types of Bakery Operations jobs? The most popular types of Bakery Operations jobs are:
What states have the most Bakery Operations jobs? States with the most job openings for Bakery Operations jobs include:
Infographic showing various Bakery Operations job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 4% Internship, 40% Full Time, 19% Part Time, 35% Contract, and 1% Summer. Highlights an 100% Physical job distribution, with an average salary of $41,222 per year, or $19.8 per hour.
Bakery Clerk

$13.50 - $15.50/hr

Full-time

Posted 14 days ago


Albertsons rating

5.8

Company rating: 5.8 out of 10

Based on 1,124 frontline employees who took The Breakroom Quiz

58th of 114 rated grocery stores


Job description

A Day in the Life: The Baker's Helper plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, th


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