Baker
$20 - $25/hr
At its core, Louma Bakery is a platform that offers professional opportunities for passionate individuals with learning and developmental differences, making patience, kindness, and respect essential ...
Baker
$20 - $25/hr
At its core, Louma Bakery is a platform that offers professional opportunities for passionate individuals with learning and developmental differences, making patience, kindness, and respect essential ...
Bakery Manager
$23 - $26/hr
Is passionate about scratch baking and high-quality ingredients. * Enjoys leading and developing a team, creating a positive and supportive workplace culture. * Thrives in a fast-paced, high-volume ...
Bakery Manager
$23 - $26/hr
Is passionate about scratch baking and high-quality ingredients. * Enjoys leading and developing a team, creating a positive and supportive workplace culture. * Thrives in a fast-paced, high-volume ...
Baker - Bethesda
$22 - $25/hr
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a BIG ...
Baker - Bethesda
$22 - $25/hr
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a BIG ...
Baker - Harlem
Manhattan, NY · On-site
$22 - $25/hr
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a BIG ...
Baker - Harlem
Manhattan, NY · On-site
$22 - $25/hr
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a BIG ...
Baker - wainscott
Wainscott, NY · On-site
$22 - $25/hr
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a BIG ...
Baker - wainscott
Wainscott, NY · On-site
$22 - $25/hr
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a BIG ...
Baker - wainscott
Wainscott, NY · On-site
$22 - $25/hr
Description Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a ...
Baker - wainscott
Wainscott, NY · On-site
$22 - $25/hr
Description Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a ...
Baker - Bethesda
Bethesda, MD · On-site
$22 - $25/hr
Description Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a ...
Baker - Bethesda
Bethesda, MD · On-site
$22 - $25/hr
Description Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a ...
Baker - River North
$22 - $25/hr
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a BIG ...
Baker - River North
$22 - $25/hr
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a BIG ...
Baker - West Loop
Chicago, IL · On-site
$22 - $25/hr
Description Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a ...
Baker - West Loop
Chicago, IL · On-site
$22 - $25/hr
Description Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a ...
Baker - West Loop
$22 - $25/hr
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a BIG ...
Baker - West Loop
$22 - $25/hr
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a BIG ...
Baker - 74th Street
Manhattan, NY · On-site
$22 - $25/hr
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a BIG ...
Baker - 74th Street
Manhattan, NY · On-site
$22 - $25/hr
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a BIG ...
Baker - River North
Chicago, IL · On-site
$22 - $25/hr
Description Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a ...
Baker - River North
Chicago, IL · On-site
$22 - $25/hr
Description Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a ...
Baker - West Loop
Chicago, IL · On-site
$22 - $25/hr
Description Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a ...
Baker - West Loop
Chicago, IL · On-site
$22 - $25/hr
Description Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a ...
Baker - Lincoln Park
Chicago, IL · On-site
$22 - $25/hr
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a BIG ...
Baker - Lincoln Park
Chicago, IL · On-site
$22 - $25/hr
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a BIG ...
Baker - West Loop
$22 - $25/hr
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a BIG ...
Baker - West Loop
$22 - $25/hr
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a BIG ...
Baker - 74th Street
Manhattan, NY · On-site
$22 - $25/hr
Description Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a ...
Baker - 74th Street
Manhattan, NY · On-site
$22 - $25/hr
Description Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a ...
Overnight Bakery Supervisor- DC Bakery
Washington, DC · On-site
$25 - $29/hr
Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted ... We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee ...
Overnight Bakery Supervisor- DC Bakery
Washington, DC · On-site
$25 - $29/hr
Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted ... We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee ...
Baker Team Leader - River North
Chicago, IL · On-site
$22 - $25.25/hr
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a BIG ...
Baker Team Leader - River North
Chicago, IL · On-site
$22 - $25.25/hr
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a BIG ...
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a BIG ...
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a BIG ...
Passion Bakery information
See salary details
$11.78 - $13.48
2% of jobs
$13.48 - $15.19
7% of jobs
$15.19 - $16.89
10% of jobs
$17.46 is the 25th percentile. Wages below this are outliers.
$16.89 - $18.60
16% of jobs
$18.60 - $20.30
13% of jobs
The median wage is $20.46 / hr.
$20.30 - $22.01
22% of jobs
$22.86 is the 75th percentile. Wages above this are outliers.
$22.01 - $23.71
10% of jobs
$23.71 - $25.42
7% of jobs
$25.42 - $27.12
6% of jobs
$27.12 - $28.82
4% of jobs
$28.82 - $30.53
2% of jobs
$11
$21
$30
How much do passion bakery jobs pay per hour?
As of Jul 19, 2026, the average hourly pay for passion bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a bakery professional at Passion Bakery, and why are they important?
To thrive as a bakery professional, you need foundational baking skills, knowledge of food safety standards, and experience with ingredient measurements, often supported by a culinary or baking certification. Familiarity with commercial mixers, ovens, proofers, and inventory management systems is typically required. Attention to detail, creativity, time management, and excellent teamwork are essential soft skills in this role. These abilities ensure the consistent production of high-quality baked goods while maintaining efficiency and compliance with health regulations.
What is the difference between Passion Bakery vs Pastry Chef?
| Aspect | Passion Bakery | Pastry Chef |
|---|---|---|
| Credentials | Basic baking skills, culinary training preferred | Formal culinary or pastry arts certification often required |
| Work Environment | Bakery settings, retail shops, cafes | Professional kitchens, restaurants, hotels |
| Industry Usage | Commonly used for bakery staff and owners | Specific role within culinary establishments |
Passion Bakery typically refers to bakery staff or owners passionate about baking, often with informal or basic training. A Pastry Chef is a professional with specialized training, working in high-end kitchens or restaurants. While both roles involve baking, the Pastry Chef usually has formal credentials and works in more structured culinary environments.
What is a Passion Bakery?
A Passion Bakery is a bakery business or establishment driven by a love for baking and creating high-quality baked goods. These bakeries often emphasize artisanal techniques, fresh ingredients, and unique recipes, reflecting the personal passion and creativity of their bakers. Passion Bakeries may offer a wide variety of breads, pastries, cakes, and other baked treats, and they frequently focus on delivering a warm, inviting experience for customers. Many Passion Bakeries are locally owned and prioritize community engagement and sustainability.
What are some common challenges faced when working at a bakery like Passion Bakery, and how can new team members prepare for them?
Working at a bakery such as Passion Bakery often involves early morning shifts, maintaining high standards of cleanliness, and managing multiple tasks during busy periods. New team members may find it challenging to keep up with the fast pace, especially during peak hours or holiday seasons. Preparing by developing good time management skills, paying close attention to food safety guidelines, and being open to teamwork will help you adapt quickly. Additionally, being proactive in learning about different products and customer preferences can make the transition smoother and more enjoyable.
More about Passion Bakery jobs
What cities are hiring for Passion Bakery jobs? Cities with the most Passion Bakery job openings:
What job categories do people searching Passion Bakery jobs look for? The top searched job categories for Passion Bakery jobs are:
$20 - $25/hr
Full-time
Medical, Retirement
Posted 18 days ago
Job description
BAKER / PASTRY CHEF
Louma is brand-new bakery in West LA with a mission: blending artisanal baking with social impact. Equipped with top-notch equipment, we’re creating a space where creativity, craftsmanship, and community come together - and we’re looking for passionate bakers to join our launch team.
In our kitchen, we craft breads (sourdough, baguettes, rye), classic pastries (Danish and French-style), and seasonal to-go offerings. All made from organic, locally sourced ingredients with care and precision. Imagine the perfect sourdough loaf paired with fresh, middle eastern inspired flavors -that’s the Louma experience.
Joining Louma means contributing to a greater mission while honing your craft in an environment that celebrates growth and creativity. As part of a nonprofit-owned business, our work is rooted in uplifting others. At its core, Louma Bakery is a platform that offers professional opportunities for passionate individuals with learning and developmental differences, making patience, kindness, and respect essential qualities for every team member. We’re looking for positive and talented team players who want to grow with us, elevate what we do, and be proud of the impact they make every day.
Overview:
Join the growing team at LOUMA Bakery as a baker and contribute to the creation of our exceptional artisanal bread and pastries. As a baker, you will play a crucial role in the day-to-day production of high-quality baked goods, contributing your skills and passion to uphold the bakery's reputation for excellence.
Responsibilities:
Production Execution
- Follow recipes and production schedules to ensure timely and consistent preparation of bakery items
- Operate baking equipment with precision and attention to detail
Dough Preparation
- Prepare, scale, and portion doughs according to established recipes
- Monitor fermentation and proofing to achieve optimal texture and flavor
Baking & Finishing
- Bake a variety of bread and pastry items to established quality standards
- Apply finishing touches, including glazes and toppings, to ensure excellent presentation
Quality Assurance
- Conduct regular visual inspections and taste tests to ensure product quality and freshness
- Communicate any issues with ingredients, equipment, or production to the Head Baker
Cleanliness & Organization
- Maintain a clean, organized, and efficient workspace
- Follow all hygiene, sanitation, and food safety protocols
- Assist with general cleaning to keep the bakery in excellent condition
Team Collaboration
- Work collaboratively with bakery and kitchen team members to meet daily production goals
- Communicate clearly and respectfully with the Head Baker and other staff
Requirements:
- Minimum 1 year experience as a baker or pastry chef
- Experience with bread production and lamination is a plus
- Basic understanding of baking techniques, ingredient functionality, and pastry/bread fundamentals
- Ability to follow recipes and production schedules accurately
- Strong attention to detail and commitment to quality
- Ability to work efficiently in a fast-paced environment
- Passion for baking and a willingness to learn and grow
Note: While we prefer candidates with experience in bread, pastry, and cake production, we encourage applicants who are stronger in one area and eager to expand their skills to apply.
Benefits:
- Competitive compensation starting at $20–$25/hr, based on experience
- Opportunities for skill development and advancement.
- Health Benefits, 401k, Dining Discounts
- A supportive and collaborative team environment.
If you have a passion for baking and want to be part of a team committed to delivering exceptional artisanal products, we encourage you to apply for the baker position at LOUMA. Join us in creating memorable experiences through the art of baking!