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Passion Bakery Jobs (NOW HIRING)

Levain Bakery

Baker - Wainscott

Wainscott, NY · On-site

$22 - $25/hr

Description Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a ...

Levain Bakery

Baker - Bethesda

Bethesda, MD

$22 - $25/hr

Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a BIG ...

Levain Bakery

Baker - Bethesda

Bethesda, MD · On-site

$22 - $25/hr

Description Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a ...

Levain Bakery

Baker - Larchmont

Los Angeles, CA

$22 - $25/hr

Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a BIG ...

Levain Bakery

Baker - Seaport

Boston, MA · On-site

$22 - $25/hr

Description Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a ...

Levain Bakery

Baker - Wainscott

Wainscott, NY

$22 - $25/hr

Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a BIG ...

Levain Bakery

Baker - Seaport

Boston, MA

$22 - $25/hr

Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a BIG ...

Levain Bakery

Baker - Larchmont

Los Angeles, CA · On-site

$22 - $25/hr

Description Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a ...

Levain Bakery

Baker - West Loop

Chicago, IL · On-site

$22 - $25/hr

Description Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a ...

Levain Bakery

Baker - West Loop

Chicago, IL

$22 - $25/hr

Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a BIG ...

Levain Bakery

Baker - River North

Chicago, IL · On-site

$22 - $25/hr

Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a BIG ...

Levain Bakery

Baker - Lincoln Park

Chicago, IL · On-site

$22 - $25/hr

Description Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a ...

Levain Bakery

Baker - Lincoln Park

Chicago, IL

$22 - $25/hr

Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a BIG ...

Levain Bakery

Baker - West Loop

Chicago, IL · On-site

$22 - $25/hr

Description Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a ...

Levain Bakery

Baker - West Loop

Chicago, IL

$22 - $25/hr

Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a BIG ...

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Passion Bakery information

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$11

$21

$30

How much do passion bakery jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for passion bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive at Passion Bakery?

To thrive as a bakery professional, you need foundational baking skills, knowledge of food safety standards, and experience with ingredient measurements, often supported by a culinary or baking certification. Familiarity with commercial mixers, ovens, proofers, and inventory management systems is typically required. Attention to detail, creativity, time management, and excellent teamwork are essential soft skills in this role. These abilities ensure the consistent production of high-quality baked goods while maintaining efficiency and compliance with health regulations.

What is the difference between Passion Bakery vs Pastry Chef?

AspectPassion BakeryPastry Chef
CredentialsBasic baking skills, culinary training preferredFormal culinary or pastry arts certification often required
Work EnvironmentBakery settings, retail shops, cafesProfessional kitchens, restaurants, hotels
Industry UsageCommonly used for bakery staff and ownersSpecific role within culinary establishments

Passion Bakery typically refers to bakery staff or owners passionate about baking, often with informal or basic training. A Pastry Chef is a professional with specialized training, working in high-end kitchens or restaurants. While both roles involve baking, the Pastry Chef usually has formal credentials and works in more structured culinary environments.

What is Passion Bakery?

A Passion Bakery is a bakery business or establishment driven by a love for baking and creating high-quality baked goods. These bakeries often emphasize artisanal techniques, fresh ingredients, and unique recipes, reflecting the personal passion and creativity of their bakers. Passion Bakeries may offer a wide variety of breads, pastries, cakes, and other baked treats, and they frequently focus on delivering a warm, inviting experience for customers. Many Passion Bakeries are locally owned and prioritize community engagement and sustainability.

What are common challenges faced when working at Passion Bakery, and how can new team members prepare for them?

Working at a bakery such as Passion Bakery often involves early morning shifts, maintaining high standards of cleanliness, and managing multiple tasks during busy periods. New team members may find it challenging to keep up with the fast pace, especially during peak hours or holiday seasons. Preparing by developing good time management skills, paying close attention to food safety guidelines, and being open to teamwork will help you adapt quickly. Additionally, being proactive in learning about different products and customer preferences can make the transition smoother and more enjoyable.
More about Passion Bakery jobs
What cities are hiring for Passion Bakery jobs? Cities with the most Passion Bakery job openings:
What job categories do people searching Passion Bakery jobs look for? The top searched job categories for Passion Bakery jobs are:
Passion Bakery jobs near you
Infographic showing various Passion Bakery job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 29% Part Time, and 2% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $43,697 per year, or $21 per hour.

Baker - Wainscott

Levain Bakery

Wainscott, NY • On-site

$22 - $25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Job description

Description
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery.
One day, they baked a BIG chocolate chip walnut cookie as energy for triathlon training. At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from around the world, hungry for "the cookie."
From the start, Pam, Connie, and the team baked everything fresh on-site each day, donating the day's leftovers to charity - and we still do, nearly 30 years later. Today, Levain has bakeries across the country (with more to come!), plus ecommerce gift boxes to treat cookie lovers in every state.
Our Vision: To give rise to lifelong memories
Our Mission: To bring together people who treat their work and the craft of baking and all who come to visit with great care.
Every day, we strive to embody our company's five core values:
  • Welcome All- We are all in it together
  • Work Hard and Be Kind- We pull our weight, we do our best, and take care of each other
  • Lead with Heart- We operate with empathy and integrity
  • Rise Up- We take initiative to make things better
  • Savor It- We are present and find the fun!

THE ROLE: BAKER
Bakers bring their unique skillset to the bakeries and maintain the high quality and consistency of our products, ensuring that every item meets our standards of excellence. The ideal Baker candidate has in-depth baking knowledge, strong problem-solving instincts, and a passion for baking accurate recipes and following protocol.
What We're Looking For
  • Strong communication & interpersonal skills; team-oriented with a positive, empathy-forward attitude
  • Maintain a high level of professionalism and care; be adaptable, flexible, and patient
  • Must be reliable, responsible, and punctual
  • Be open to feedback and committed to continuous improvement
  • Ability to continuously motivate and inspire team members and set a positive example for the team
  • Ability to remain calm under pressure in a fast-paced environment when troubleshooting issues: be consistent, patient, and even keeled
  • Detail-oriented: the highest standards for accurately following recipes
  • Embody and promote the values and standards of Levain Bakery

Job Responsibilities:
Team Collaboration:
  • Lead with curiosity and compassion by showing care for your co-workers and build meaningful connections that broaden your perspective
  • Display a strong sense of teamwork: Work collaboratively with team members to ensure smooth store operations
  • Facilitate open, clear, and timely communication with your team members and management
  • Stay informed about new products, procedures, and promotions

Baking & Quality Control
  • Bake bread, cakes, muffins, cookies, and other baked goods according to Levain Bakery's recipes and standards
  • Measure, mix, weigh, shape, and prepare various products, ensuring proper consistency and following specific techniques and guidelines
  • Monitor baking times and temperatures to maintain product quality and consistency
  • Manage daily pars to ensure all baked goods meet quality standards and customer demands
  • Follow and comply with established procedures, including weights and measures, health and sanitation, and safe work practices
  • Spot check finished products: taste, smell, feel, and assess overall visual consistency

Operations
  • Consistently adhere to established protocols and maintain the highest standards of excellence to ensure all baked goods meet Levain Bakery's quality standards
  • Arrive to station on time, in uniform, and ready to work
  • Ensure baking ingredients are appropriately stocked using FIFO (first in, first out) processes
  • Occasionally interact with customers, answering questions about our baked goods

Requirements
  • Minimum 1-2 years of baking experience
  • Open availability: ability to work mornings, nights, weekends, and holidays
  • Ability to lift/push 50 pounds
  • Stand/walk for an 8-hour shift (excluding a ½ hour break); some locations require walking up and down stairs
  • Read and communicate in English, both verbally and in writing
  • Utilize basic computer skills (Email, Microsoft Office)
  • Must have valid DOH Certification & additional regional required food handlers' certifications

Compensation & Benefits
  • $22-25/hour
  • Health, Vision, Dental Insurance
  • Employer-funded Healthcare Reimbursement Account
  • Additional supplemental benefits: Commuter Benefits, Employee Assistance Program, Bike-Share Reimbursement
  • 14 Weeks Fully Paid Parental Leave
  • One Week of Paid Time Off
  • 401K with 3.5% Company Match

We are committed to fostering a diverse, inclusive, and equitable workplace where all employees feel valued and empowered to contribute their unique perspectives.

Apply