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Bakery Production Manager Jobs (NOW HIRING)

Park Avenue Coffee

Bakery Production Manager

Saint Louis, MO · On-site

$16.50 - $22.50/hr

Production Planning: 2 years (preferred) * Bakery Management: 3 years (preferred) Additional Information We offer a dynamic, fun, growing company environment and we look forward to receiving your ...

Park Avenue Coffee

Bakery Production Manager

Saint Louis, MO · On-site

$16.50 - $22.50/hr

Production Planning: 2 years (preferred) * Bakery Management: 3 years (preferred) Additional Information We offer a dynamic, fun, growing company environment and we look forward to receiving your ...

Franz Bakery

Production Manager

West Jordan, UT · On-site

$90K - $100K/yr

Responsible for managing the Bakery Production. * Responsible for plant Production Budget. * Establishes specific goals and standards for each area of responsibility to achieve understanding and ...

Aspire Bakeries

Manager, Bakery- Production

Van Nuys, CA · On-site

$95K - $130K/yr

As a Production Manager , you will be accountable for leading bakery production operations, driving operational excellence, and ensuring production goals, food safety standards, and quality ...

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Bakery Production Manager information

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$28.5K

$65.2K

$119.5K

How much do bakery production manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for bakery production manager in the United States is $65,163.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $72,000.00 per year, depending on experience, location, and employer.

What are the responsibilities of a bakery production manager?

A Bakery Production Manager oversees the daily operations of a bakery's production area, ensuring that baked goods are produced efficiently, safely, and to quality standards. Their responsibilities include managing staff, coordinating production schedules, maintaining inventory of ingredients, and ensuring compliance with food safety regulations. They also monitor product quality, troubleshoot production issues, and work to improve processes for better efficiency and reduced waste. Effective communication, leadership skills, and attention to detail are essential in this role.

What are the key skills and qualifications needed to thrive as a bakery production manager?

To thrive as a Bakery Production Manager, you need expertise in food production processes, inventory management, and staff supervision, often supported by a background in food science or culinary arts. Familiarity with bakery equipment, production scheduling software, and relevant food safety certifications like ServSafe are typically required. Strong leadership, problem-solving, and effective communication skills set exceptional candidates apart in this role. These competencies are crucial for ensuring efficient production, maintaining quality standards, and fostering a productive and safe work environment.

What are some common challenges faced by bakery production managers, and how can they be addressed?

Bakery Production Managers often face challenges such as maintaining consistent product quality, managing tight production schedules, and handling unexpected equipment breakdowns. Effective communication with both the production team and suppliers is essential to ensure ingredients and resources are available when needed. Implementing clear standard operating procedures and investing in staff training can help minimize errors and improve efficiency. Regular maintenance checks on equipment and fostering a collaborative team environment also play key roles in overcoming daily hurdles.

What is the difference between Bakery Production Manager vs Bakery Supervisor?

AspectBakery Production ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery production, manages staff, ensures quality and efficiencySupervises daily bakery operations, manages staff on shift, enforces standards
CredentialsExperience in bakery production, management skills, possibly culinary certificationsExperience in bakery work, supervisory skills, food safety knowledge
Work EnvironmentOffice and production areas, strategic planningProduction floor, direct supervision of staff
Industry UsageCommonly used in larger bakeries and food manufacturingFound in retail bakeries and smaller operations

The Bakery Production Manager focuses on overseeing the entire production process, managing staff, and ensuring quality standards across the bakery. In contrast, the Bakery Supervisor handles daily operations on the production floor, supervising staff during shifts. Both roles require relevant experience in bakery operations, but the manager typically has broader responsibilities and strategic oversight.

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Bakery Production Manager jobs near you
Infographic showing various Bakery Production Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $65,163 per year, or $31.3 per hour.

Bakery Production Manager

Labadough Investments Inc

Laguna Hills, CA • On-site

Full-time

PTO

Re-posted 23 days ago

Job description

Benefits:
  • Competitive salary
  • Paid time off

Bakery Production Manager Scratch Bakery Café
Scratch Bakery Café is seeking an experienced Bakery Production Manager to lead and scale production for our growing artisan bakery café.
We are a family-owned, scratch-made operation producing laminated pastries, artisan breads, cakes, cookies, and café pastries for both retail and wholesale. As we expand, we are looking for a strong leader who can bring organization, structure, and efficiency to our production while maintaining the quality and craftsmanship of a true scratch bakery.
This role is ideal for a hands-on production leader who thrives in high-volume environments and enjoys building systems, training teams, and scaling operations.
Position Overview
The Bakery Production Manager oversees all bakery production operations, including staff leadership, production planning, quality control, and operational scaling.
This is a working leadership role—you will be actively involved in production while leading the team to ensure consistency, efficiency, and high standards.
Key Responsibilities
 • Lead and manage a production team (currently ~10 staff, growing)
• Oversee daily production across all product categories
• Manage production of breads, laminated pastries, cakes, cookies, and café pastries
• Develop and manage production schedules and workflow systems
• Hire, Train, mentor, and hold staff accountable to performance standards
• Maintain product consistency and quality across all offerings
• Scale production systems to support business growth
• Manage ordering, inventory, and ingredient control
• Collaborate with Executive Pastry Chef and team on recipe development and refinement
• Ensure compliance with food safety and sanitation standards
• Participate in hands-on production
Schedule
• Full-time position
• Overnight production schedule
• Workweek typically consists of 5–6 days based on business needs and production demands
• Scheduling will be structured in compliance with California labor laws
Qualifications
• Minimum 5 years of bakery production experience
• Proven experience managing teams in a bakery or high-volume kitchen
• Strong leadership and team development skills
• Experience building systems and scaling production operations
• Strong organizational and communication skills
• Hands-on experience with artisan bread and laminated pastry production
• Ability to work overnight shifts consistently
• Passion for scratch baking and high-quality products
Compensation & Benefits
Salary: $75,000 – $90,000 annually, depending on experience
This position is intended to be classified as exempt, and compensation will meet applicable California salary threshold requirements
• One week paid vacation after 90-day introductory period
• Employee discounts
• Opportunity for growth within an expanding company
About Scratch Bakery Café
Scratch Bakery Café is a family-owned artisan bakery in expansion mode. Everything we produce is made from scratch, and we are committed to maintaining craftsmanship while building a structured, scalable operation. We value collaboration, accountability, and continuous improvement—especially when it comes to refining recipes and production systems.
How to Apply
Please submit your resume to jobs@scratchbakerycafe.com along with a brief description of your bakery production experience and leadership background.