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Bakery Production Manager Jobs (NOW HIRING)

Good Foods Co-op

Bakery Production Manager

Lexington, KY

$19.47 - $22.50/hr

Bakery Production Manager - Full Time Good Foods Co-op is a community-owned natural foods grocery dedicated to building a more equitable and sustainable food system. We support local farmers and ...

Park Avenue Coffee

Bakery Production Manager

Saint Louis, MO · On-site

$16.50 - $22.50/hr

Production Planning: 2 years (preferred) * Bakery Management: 3 years (preferred) Additional Information We offer a dynamic, fun, growing company environment and we look forward to receiving your ...

Eataly

Bakery Production Manager

Los Angeles, CA · On-site

$19.50 - $26.50/hr

Manages the bakery team of 15-20 employees: hires, schedules, approves vacation, submits payroll, provides feedback and motivation, trains on products, ingredients and processes, and handles ...

Harper Associates

Bakery Production Manager

Troy, MI · On-site

$100K/yr

Artisan Bread Production Manager Search Conducted by Harper Associates Detroit Metro Area 10am-7pm Shift $90-$100K Base + Bonus & PTO We're an artisan bakery known for traditional methods, locally ...

Harper Associates

Bakery Production Manager

Troy, MI

Artisan Bread Production Manager Search Conducted by Harper Associates Detroit Metro Area 10am-7pm Shift $90-$100K Base + Bonus & PTO We're an artisan bakery known for traditional methods, locally ...

Private Listing

Bakery Manager

Boston, MA

$85K - $100K/yr

The AM Senior Bakery Production Manager's primary responsibility is to oversee all first shift baking and production at our modern manufacturing facility. The AM Senior Bakery Production Manager is ...

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All JobsBakery Production Manager Jobs

Bakery Production Manager information

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$28.5K

$65.2K

$119.5K

How much do bakery production manager jobs pay per year?

As of Jun 9, 2026, the average yearly pay for bakery production manager in the United States is $65,163.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $72,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bakery Production Manager, and why are they important?

To thrive as a Bakery Production Manager, you need expertise in food production processes, inventory management, and staff supervision, often supported by a background in food science or culinary arts. Familiarity with bakery equipment, production scheduling software, and relevant food safety certifications like ServSafe are typically required. Strong leadership, problem-solving, and effective communication skills set exceptional candidates apart in this role. These competencies are crucial for ensuring efficient production, maintaining quality standards, and fostering a productive and safe work environment.

What are the responsibilities of a Bakery Production Manager?

A Bakery Production Manager oversees the daily operations of a bakery's production area, ensuring that baked goods are produced efficiently, safely, and to quality standards. Their responsibilities include managing staff, coordinating production schedules, maintaining inventory of ingredients, and ensuring compliance with food safety regulations. They also monitor product quality, troubleshoot production issues, and work to improve processes for better efficiency and reduced waste. Effective communication, leadership skills, and attention to detail are essential in this role.

What are some common challenges faced by Bakery Production Managers, and how can they be addressed?

Bakery Production Managers often face challenges such as maintaining consistent product quality, managing tight production schedules, and handling unexpected equipment breakdowns. Effective communication with both the production team and suppliers is essential to ensure ingredients and resources are available when needed. Implementing clear standard operating procedures and investing in staff training can help minimize errors and improve efficiency. Regular maintenance checks on equipment and fostering a collaborative team environment also play key roles in overcoming daily hurdles.

What is the difference between Bakery Production Manager vs Bakery Supervisor?

AspectBakery Production ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery production, manages staff, ensures quality and efficiencySupervises daily bakery operations, manages staff on shift, enforces standards
CredentialsExperience in bakery production, management skills, possibly culinary certificationsExperience in bakery work, supervisory skills, food safety knowledge
Work EnvironmentOffice and production areas, strategic planningProduction floor, direct supervision of staff
Industry UsageCommonly used in larger bakeries and food manufacturingFound in retail bakeries and smaller operations

The Bakery Production Manager focuses on overseeing the entire production process, managing staff, and ensuring quality standards across the bakery. In contrast, the Bakery Supervisor handles daily operations on the production floor, supervising staff during shifts. Both roles require relevant experience in bakery operations, but the manager typically has broader responsibilities and strategic oversight.

More about Bakery Production Manager jobs
What cities are hiring for Bakery Production Manager jobs? Cities with the most Bakery Production Manager job openings:
What are the most commonly searched types of Bakery Production jobs? The most popular types of Bakery Production jobs are:
What states have the most Bakery Production Manager jobs? States with the most job openings for Bakery Production Manager jobs include:
What job categories do people searching Bakery Production Manager jobs look for? The top searched job categories for Bakery Production Manager jobs are:
Bakery Production Manager jobs near you
Infographic showing various Bakery Production Manager job openings in the United States as of June 2026, with employment types broken down into 97% Full Time, 2% Part Time, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $65,163 per year, or $31.3 per hour.

Bakery Production Manager

Labadough Investments Inc

Laguna Hills, CA • On-site

$75K - $90K/yr

Full-time

PTO

Posted 29 days ago

Job description

 Bakery Production Manager Scratch Bakery Café
Scratch Bakery Café is seeking an experienced Bakery Production Manager to lead and scale production for our growing artisan bakery café.
We are a family-owned, scratch-made operation producing laminated pastries, artisan breads, cakes, cookies, and café pastries for both retail and wholesale. As we expand, we are looking for a strong leader who can bring organization, structure, and efficiency to our production while maintaining the quality and craftsmanship of a true scratch bakery.
This role is ideal for a hands-on production leader who thrives in high-volume environments and enjoys building systems, training teams, and scaling operations.
Position Overview
The Bakery Production Manager oversees all bakery production operations, including staff leadership, production planning, quality control, and operational scaling.
This is a working leadership role—you will be actively involved in production while leading the team to ensure consistency, efficiency, and high standards.
Key Responsibilities
 • Lead and manage a production team (currently ~10 staff, growing)
• Oversee daily production across all product categories
• Manage production of breads, laminated pastries, cakes, cookies, and café pastries
• Develop and manage production schedules and workflow systems
• Hire, Train, mentor, and hold staff accountable to performance standards
• Maintain product consistency and quality across all offerings
• Scale production systems to support business growth
• Manage ordering, inventory, and ingredient control
• Collaborate with Executive Pastry Chef and team on recipe development and refinement
• Ensure compliance with food safety and sanitation standards
• Participate in hands-on production
Schedule
• Full-time position
• Overnight production schedule
• Workweek typically consists of 5–6 days based on business needs and production demands
• Scheduling will be structured in compliance with California labor laws
Qualifications
• Minimum 5 years of bakery production experience
• Proven experience managing teams in a bakery or high-volume kitchen
• Strong leadership and team development skills
• Experience building systems and scaling production operations
• Strong organizational and communication skills
• Hands-on experience with artisan bread and laminated pastry production
• Ability to work overnight shifts consistently
• Passion for scratch baking and high-quality products
Compensation & Benefits
Salary: $75,000 – $90,000 annually, depending on experience
This position is intended to be classified as exempt, and compensation will meet applicable California salary threshold requirements
• One week paid vacation after 90-day introductory period
• Employee discounts
• Opportunity for growth within an expanding company
About Scratch Bakery Café
Scratch Bakery Café is a family-owned artisan bakery in expansion mode. Everything we produce is made from scratch, and we are committed to maintaining craftsmanship while building a structured, scalable operation. We value collaboration, accountability, and continuous improvement—especially when it comes to refining recipes and production systems.
How to Apply
Please submit your resume to jobs@scratchbakerycafe.com along with a brief description of your bakery production experience and leadership background.