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Bakery Production Manager Jobs (NOW HIRING)

Ugly Bagel Co

Bakery Production Manager

Franklin, TN · On-site

$43K - $50K/yr

The Bakery Production Manager is responsible for overseeing the entire production process within a bakery setting, ensuring that all goods meet quality standards and are produced efficiently and ...

Ugly Bagel Co

Bakery Production Manager

Franklin, TN · On-site

$43K - $50K/yr

The Bakery Production Manager is responsible for overseeing the entire production process within a bakery setting, ensuring that all goods meet quality standards and are produced efficiently and ...

Good Foods Co-op

Bakery Production Manager

Lexington, KY

$19.47 - $22.50/hr

Bakery Production Manager - Full Time Good Foods Co-op is a community-owned natural foods grocery dedicated to building a more equitable and sustainable food system. We support local farmers and ...

Park Avenue Coffee

Bakery Production Manager

Saint Louis, MO · On-site

$16.50 - $22.50/hr

Production Planning: 2 years (preferred) * Bakery Management: 3 years (preferred) Additional Information We offer a dynamic, fun, growing company environment and we look forward to receiving your ...

Park Avenue Coffee

Bakery Production Manager

Saint Louis, MO · On-site

$16.50 - $22.50/hr

Production Planning: 2 years (preferred) * Bakery Management: 3 years (preferred) Additional Information We offer a dynamic, fun, growing company environment and we look forward to receiving your ...

CHATHAM VILLAGE MARKET

Be Seen First

Bakery Manager

Chatham, MA · On-site

$23 - $28/hr

We are seeking a dynamic and detail-oriented Bakery Production Manager to lead our bakery manufacturing operations with energy and precision. In this pivotal role, you will oversee the entire ...

TDP Bakery

Production Manager

Chandler, AZ · On-site

General Manager About Us At TDP Bakery, we bring fresh, never-frozen bakery products to thousands of locations every night. As we continue to grow, we're looking for a hands-on Production Manager to ...

TDP Bakery

Production Manager

Houston, TX · On-site

Production Manager Department: Production / Manufacturing Employment Type: Full-time Location ... TDP Bakery exists to bring fresh indulgent bakery products to places where people could normally ...

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Bakery Production Manager information

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$28.5K

$65.2K

$119.5K

How much do bakery production manager jobs pay per year?

As of Jul 22, 2026, the average yearly pay for bakery production manager in the United States is $65,163.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $72,000.00 per year, depending on experience, location, and employer.

How much do bakery managers make in the US?

Bakery production managers in the US typically earn between $40,000 and $70,000 annually, depending on experience, location, and the size of the bakery. They oversee daily operations, staff, and quality control, often requiring skills in leadership and bakery equipment management.

What are the key skills and qualifications needed to thrive as a Bakery Production Manager, and why are they important?

To thrive as a Bakery Production Manager, you need expertise in food production processes, inventory management, and staff supervision, often supported by a background in food science or culinary arts. Familiarity with bakery equipment, production scheduling software, and relevant food safety certifications like ServSafe are typically required. Strong leadership, problem-solving, and effective communication skills set exceptional candidates apart in this role. These competencies are crucial for ensuring efficient production, maintaining quality standards, and fostering a productive and safe work environment.

What does a bakery production manager do?

A bakery production manager oversees daily bakery operations, including managing staff, ensuring product quality, maintaining safety standards, and coordinating production schedules. They often use inventory management and quality control tools and may require certifications in food safety. The role typically involves supervising bakers and support staff to meet production targets efficiently.

What are the responsibilities of a Bakery Production Manager?

A Bakery Production Manager oversees the daily operations of a bakery's production area, ensuring that baked goods are produced efficiently, safely, and to quality standards. Their responsibilities include managing staff, coordinating production schedules, maintaining inventory of ingredients, and ensuring compliance with food safety regulations. They also monitor product quality, troubleshoot production issues, and work to improve processes for better efficiency and reduced waste. Effective communication, leadership skills, and attention to detail are essential in this role.

What are some common challenges faced by Bakery Production Managers, and how can they be addressed?

Bakery Production Managers often face challenges such as maintaining consistent product quality, managing tight production schedules, and handling unexpected equipment breakdowns. Effective communication with both the production team and suppliers is essential to ensure ingredients and resources are available when needed. Implementing clear standard operating procedures and investing in staff training can help minimize errors and improve efficiency. Regular maintenance checks on equipment and fostering a collaborative team environment also play key roles in overcoming daily hurdles.

What is the highest position in a bakery?

The highest position in a bakery is typically the Bakery Owner or Executive Bakery Manager, responsible for overall operations, strategic planning, and financial management. In larger bakeries or companies, executive roles such as Director of Bakery Operations or Vice President of Bakery may exist. These roles require extensive experience, leadership skills, and knowledge of bakery production and business management.

What is the difference between Bakery Production Manager vs Bakery Supervisor?

AspectBakery Production ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery production, manages staff, ensures quality and efficiencySupervises daily bakery operations, manages staff on shift, enforces standards
CredentialsExperience in bakery production, management skills, possibly culinary certificationsExperience in bakery work, supervisory skills, food safety knowledge
Work EnvironmentOffice and production areas, strategic planningProduction floor, direct supervision of staff
Industry UsageCommonly used in larger bakeries and food manufacturingFound in retail bakeries and smaller operations

The Bakery Production Manager focuses on overseeing the entire production process, managing staff, and ensuring quality standards across the bakery. In contrast, the Bakery Supervisor handles daily operations on the production floor, supervising staff during shifts. Both roles require relevant experience in bakery operations, but the manager typically has broader responsibilities and strategic oversight.

What does a bakery manager do?

A bakery manager oversees daily bakery operations, including supervising staff, ensuring product quality, managing inventory, and maintaining safety and sanitation standards. They coordinate production schedules, control costs, and may handle customer service and staff training to ensure efficient bakery performance.
More about Bakery Production Manager jobs
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What are the most commonly searched types of Bakery Production jobs? The most popular types of Bakery Production jobs are:
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What job categories do people searching Bakery Production Manager jobs look for? The top searched job categories for Bakery Production Manager jobs are:
Bakery Production Manager jobs near you
Infographic showing various Bakery Production Manager job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $65,163 per year, or $31.3 per hour.

Bakery Production Manager

Ugly Bagel Co

Franklin, TN • On-site

$43K - $50K/yr

Full-time

Posted 20 days ago

Job description

About the Role:

The Bakery Production Manager is responsible for overseeing the entire production process within a bakery setting, ensuring that all goods meet quality standards and are produced efficiently and safely. This role involves managing production schedules, coordinating with suppliers, and leading a team of bakers and production staff to meet daily and weekly production targets. The manager will implement and maintain food safety and hygiene standards in compliance with regulatory requirements. Additionally, the role requires continuous process improvement to optimize production workflows and reduce waste. Ultimately, the Bakery Production Manager ensures that the bakery operates smoothly, delivering high-quality products that satisfy customer expectations while maintaining cost-effectiveness.

Minimum Qualifications:

  • Bachelor’s degree in Food Science, Culinary Arts, Business Management, or a related field preferred.
  • Minimum of 3 years of experience in bakery production or food manufacturing management.
  • Strong knowledge of food safety standards and regulatory compliance.
  • Proven leadership skills with experience managing production teams.
  • Excellent organizational and communication skills.

Preferred Qualifications:

  • Certification in Food Safety (e.g., ServSafe or equivalent).
  • Experience with lean manufacturing or continuous improvement methodologies.
  • Familiarity with bakery production software and inventory management systems.
  • Previous experience in a managerial role within a large-scale bakery or food production facility.
  • Knowledge of supply chain and procurement processes related to bakery ingredients.

Responsibilities:

  • Plan, organize, and supervise daily bakery production activities to meet quality and quantity targets.
  • Manage and train production staff, fostering a collaborative and efficient work environment.
  • Ensure compliance with food safety regulations and company hygiene standards throughout the production process.
  • Coordinate with procurement to maintain adequate inventory of raw materials and supplies.
  • Monitor production metrics and implement process improvements to enhance productivity and reduce waste.
  • Collaborate with quality assurance teams to address any product quality issues promptly.
  • Prepare production reports and communicate progress and challenges to senior management.

Skills:

The Bakery Production Manager utilizes leadership and communication skills daily to effectively manage and motivate the production team, ensuring clear understanding of production goals and safety protocols. Organizational skills are critical for scheduling production runs, managing inventory, and coordinating with suppliers to maintain smooth operations. Knowledge of food safety and quality standards is applied continuously to monitor compliance and address any issues proactively. Analytical skills are used to review production data, identify inefficiencies, and implement process improvements that enhance productivity and reduce waste. Additionally, proficiency with production management software supports accurate reporting and resource planning, contributing to overall operational excellence.

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