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Bakery Production Manager Jobs (NOW HIRING)

Workbox Staffing

Bakery Production

Lansing, MI

$15.75 - $18.75/hr

Bakery Approved By: Stan Martin Date: October 11, 2007 Our mission is to work as a team, taking ... Production Supervisor, Production Crew Leader, Production Manager * Communicate problems ...

Artisan Bakers

Be Seen First

Bakery - Production Associate

West Sacramento, CA · On-site

$18 - $20/hr

Summary As a production associate for Artisan Bakers, the candidate will be an essential part of ... by management Core competencies: • Attention to Detail - Ensures that all processes and ...

Newk's Eatery

Bakery Production Chef

Oxford, MS

$11.25 - $14/hr

Manage daily production schedules to ensure on-time fulfillment for distribution centers. * Supervise and coordinate bakery staff involved in cake production, ensuring efficient workflow and ...

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Bakery Production Manager information

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$28.5K

$65.2K

$119.5K

How much do bakery production manager jobs pay per year?

As of Jun 9, 2026, the average yearly pay for bakery production manager in the United States is $65,163.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $72,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bakery Production Manager, and why are they important?

To thrive as a Bakery Production Manager, you need expertise in food production processes, inventory management, and staff supervision, often supported by a background in food science or culinary arts. Familiarity with bakery equipment, production scheduling software, and relevant food safety certifications like ServSafe are typically required. Strong leadership, problem-solving, and effective communication skills set exceptional candidates apart in this role. These competencies are crucial for ensuring efficient production, maintaining quality standards, and fostering a productive and safe work environment.

What are the responsibilities of a Bakery Production Manager?

A Bakery Production Manager oversees the daily operations of a bakery's production area, ensuring that baked goods are produced efficiently, safely, and to quality standards. Their responsibilities include managing staff, coordinating production schedules, maintaining inventory of ingredients, and ensuring compliance with food safety regulations. They also monitor product quality, troubleshoot production issues, and work to improve processes for better efficiency and reduced waste. Effective communication, leadership skills, and attention to detail are essential in this role.

What are some common challenges faced by Bakery Production Managers, and how can they be addressed?

Bakery Production Managers often face challenges such as maintaining consistent product quality, managing tight production schedules, and handling unexpected equipment breakdowns. Effective communication with both the production team and suppliers is essential to ensure ingredients and resources are available when needed. Implementing clear standard operating procedures and investing in staff training can help minimize errors and improve efficiency. Regular maintenance checks on equipment and fostering a collaborative team environment also play key roles in overcoming daily hurdles.

What is the difference between Bakery Production Manager vs Bakery Supervisor?

AspectBakery Production ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery production, manages staff, ensures quality and efficiencySupervises daily bakery operations, manages staff on shift, enforces standards
CredentialsExperience in bakery production, management skills, possibly culinary certificationsExperience in bakery work, supervisory skills, food safety knowledge
Work EnvironmentOffice and production areas, strategic planningProduction floor, direct supervision of staff
Industry UsageCommonly used in larger bakeries and food manufacturingFound in retail bakeries and smaller operations

The Bakery Production Manager focuses on overseeing the entire production process, managing staff, and ensuring quality standards across the bakery. In contrast, the Bakery Supervisor handles daily operations on the production floor, supervising staff during shifts. Both roles require relevant experience in bakery operations, but the manager typically has broader responsibilities and strategic oversight.

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Bakery Production Manager jobs near you
Central Market Artisan Bakery Production Manager - Fort Worth

Central Market Artisan Bakery Production Manager - Fort Worth

HEB

Fort Worth, TX • On-site

$66K/yr

Full-time

Posted yesterday

Job description

Responsibilities
JOB SUMMARY
As a CM Bakery Production Manager, responsible for the overall direction, coordination, and evaluation of the
Bakery department, and get to know our Customers, and treat them to excellent service. Supervises a team of Partners.
KEY RESPONSIBILITIES & ESSENTIAL FUNCTIONS
Management
  • Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engaging in resolving Partner-related matters
  • Responsible for interviews, performance reviews and Partner feedback, and training and developing Partners as well as writing department schedules
  • Provides superior customer service and develops and leads a team to provide customer service at the highest level in all areas

Production
  • Ensures production schedule and quantities are made to meet forecast
  • Ensures product delivered to customers is of optimum quality and presentation and in-stock conditions are maintained
  • Maintains a high degree of product knowledge
  • Supports Bakery Manager with daily duties, as needed and with weekly duties such as conducting weekly forecasting and production planning for product assortment
  • Effectively manages product waste

Sales
  • Supports Bakery Manager with monitoring product assortment, shrink, labor, and wrap expenses to meet budget goals
  • Supports product ordering and inventory controls with order writer
  • Ensures appropriate planning with Bakery Manager to meet weekly and long-term budget goals
  • Accountable for selling products for promotional and special events throughout the store
  • Accountable for merchandising department to maximize sales, ensuring appropriate abundance and effective presentation through signage and art display and effective promotion of services and products
  • Maintains multiple vendor relationships

Food Safety/Sanitation
  • Ensures that all government and company regulations and standards for product freshness, safety, refrigeration and sanitation are met
  • Oversees the organization and rotation of coolers
  • Works with Food Safety leader to conduct regular ORT, self-assessments, and meet other Food Safety requirements

QUALIFICATIONS & KEY REQUIREMENTS
  • Leads team of Bakery Production Partners.
  • Tortilla production experience is preferred
  • Graduation from a Baking/Pastry school is preferred

Additional Requirements:
  • Proven experience in Bakery production
  • Experience managing teams of at least 10 bakers and experience training new bakers to achieve proficiency
  • Experience in planning production and sanitation standards
  • Ability to troubleshoot recipe/product issues
  • Pastry: Knowledge in all basics components manufacturing (Buttercream/Icings, cooked Creams and curds, Pate a choux, Sponge and Cheesecakes. Experience working with rack ovens, kettle, 80 to 140qt Mixers
  • Bakery/Bread: Knowledge European style baking using complex preferment (Levain, Sponge/Poolish). Experience working with Deck ovens, rack ovens, bread divider, bread divider rounder
  • Must be able to work flexible shifts
PHYSICAL DEMANDS & WORKING CONDITIONS
  • Function in a fast-paced, retail environment, in detailed and precise tasks
  • Work with Customers, staying attentive to their needs
  • Occasionally* reaches at overhead, reaches at shoulder, reaches at knee, reaches at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push/pull, pinch, utilize fine motor skills
  • Frequently stand, walk
  • Constantly reaches at waist, grasp
  • Must be able to demonstrate the ability to lift up to 50 lbs
  • Must be able to demonstrate the ability to manage in excess of 70 lbs. It is the responsibility of the individual partner to never lift beyond his/her own safe lifting limit. If the partner feels that an item is too heavy to lift, push/pull, and/or carry, the partner must: (1) break the box down into lighter/smaller, more manageable components, which he/she is comfortable with safely handling; (2) ask for assistance from another partner; or (3) ask for assistance from a manager.
  • While performing the duties of this job, the employee is: Occasionally exposed to hot, cold, loud noises and wet conditions.
*While there may be exceptions, the measurements noted are generally defined as: (Occasional: 0-2.5 Hours, Frequently: 2.5-5.5 Hours, Constantly: 5.5+. Based on an 8-hour workday)
The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
02-2025

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