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Bakery Production Manager Jobs (NOW HIRING)

Workbox Staffing

Bakery Production

Lansing, MI

$15.75 - $18.75/hr

Bakery Approved By: Stan Martin Date: October 11, 2007 Our mission is to work as a team, taking ... Production Supervisor, Production Crew Leader, Production Manager * Communicate problems ...

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outpost

Bakery Production

Milwaukee, WI

Bakery Manager JOB SUMMARY: To ensure the highest level of service possible to Outpost's internal and external customers. To complete assigned production tasks while adhering to sanitation and ...

Outpost Natural Foods

Bakery Production

Milwaukee, WI · On-site

$16/hr

Bakery Manager JOB SUMMARY: To ensure the highest level of service possible to Outpost's internal and external customers. To complete assigned production tasks while adhering to sanitation and ...

Artisan Bakers

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Bakery - Production Associate

West Sacramento, CA · On-site

$18 - $20/hr

Summary As a production associate for Artisan Bakers, the candidate will be an essential part of ... by management Core competencies: • Attention to Detail - Ensures that all processes and ...

Pastelito Sourdough Bakery

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3am Shift - Bakery Production Assistant

Corona, CA · On-site

$18 - $19/hr

Pastelito Sourdough Bakery is looking for a reliable part-time team member to help with: • Preparing pans • Hand-Rolling Dough • Mixing, Baking, Cutting, Packing • Cleaning workstations ...

Pastelito Sourdough Bakery

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3am Shift - Bakery Production Assistant

Corona, CA · On-site

$18 - $19/hr

Pastelito Sourdough Bakery is looking for a reliable part-time team member to help with: • Preparing pans • Hand-Rolling Dough • Mixing, Baking, Cutting, Packing • Cleaning workstations ...

Newk's Eatery

Bakery Production Chef

Oxford, MS

$11.25 - $14/hr

Manage daily production schedules to ensure on-time fulfillment for distribution centers. * Supervise and coordinate bakery staff involved in cake production, ensuring efficient workflow and ...

Newk's Eatery

Bakery Production Chef

Oxford, MS

$11.25 - $14/hr

Manage daily production schedules to ensure on-time fulfillment for distribution centers. * Supervise and coordinate bakery staff involved in cake production, ensuring efficient workflow and ...

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All JobsBakery Production Manager Jobs

Bakery Production Manager information

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$28.5K

$65.2K

$119.5K

How much do bakery production manager jobs pay per year?

As of Jul 1, 2026, the average yearly pay for bakery production manager in the United States is $65,163.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $72,000.00 per year, depending on experience, location, and employer.

How much do bakery managers make in the US?

Bakery production managers in the US typically earn between $40,000 and $70,000 annually, depending on experience, location, and the size of the bakery. They oversee daily operations, staff, and quality control, often requiring skills in leadership and bakery equipment management.

What are the key skills and qualifications needed to thrive as a Bakery Production Manager, and why are they important?

To thrive as a Bakery Production Manager, you need expertise in food production processes, inventory management, and staff supervision, often supported by a background in food science or culinary arts. Familiarity with bakery equipment, production scheduling software, and relevant food safety certifications like ServSafe are typically required. Strong leadership, problem-solving, and effective communication skills set exceptional candidates apart in this role. These competencies are crucial for ensuring efficient production, maintaining quality standards, and fostering a productive and safe work environment.

What does a bakery production manager do?

A bakery production manager oversees daily bakery operations, including managing staff, ensuring product quality, maintaining safety standards, and coordinating production schedules. They often use inventory management and quality control tools and may require certifications in food safety. The role typically involves supervising bakers and support staff to meet production targets efficiently.

What are the responsibilities of a Bakery Production Manager?

A Bakery Production Manager oversees the daily operations of a bakery's production area, ensuring that baked goods are produced efficiently, safely, and to quality standards. Their responsibilities include managing staff, coordinating production schedules, maintaining inventory of ingredients, and ensuring compliance with food safety regulations. They also monitor product quality, troubleshoot production issues, and work to improve processes for better efficiency and reduced waste. Effective communication, leadership skills, and attention to detail are essential in this role.

What are some common challenges faced by Bakery Production Managers, and how can they be addressed?

Bakery Production Managers often face challenges such as maintaining consistent product quality, managing tight production schedules, and handling unexpected equipment breakdowns. Effective communication with both the production team and suppliers is essential to ensure ingredients and resources are available when needed. Implementing clear standard operating procedures and investing in staff training can help minimize errors and improve efficiency. Regular maintenance checks on equipment and fostering a collaborative team environment also play key roles in overcoming daily hurdles.

What is the highest position in a bakery?

The highest position in a bakery is typically the Bakery Owner or Executive Bakery Manager, responsible for overall operations, strategic planning, and financial management. In larger bakeries or companies, executive roles such as Director of Bakery Operations or Vice President of Bakery may exist. These roles require extensive experience, leadership skills, and knowledge of bakery production and business management.

What is the difference between Bakery Production Manager vs Bakery Supervisor?

AspectBakery Production ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery production, manages staff, ensures quality and efficiencySupervises daily bakery operations, manages staff on shift, enforces standards
CredentialsExperience in bakery production, management skills, possibly culinary certificationsExperience in bakery work, supervisory skills, food safety knowledge
Work EnvironmentOffice and production areas, strategic planningProduction floor, direct supervision of staff
Industry UsageCommonly used in larger bakeries and food manufacturingFound in retail bakeries and smaller operations

The Bakery Production Manager focuses on overseeing the entire production process, managing staff, and ensuring quality standards across the bakery. In contrast, the Bakery Supervisor handles daily operations on the production floor, supervising staff during shifts. Both roles require relevant experience in bakery operations, but the manager typically has broader responsibilities and strategic oversight.

What does a bakery manager do?

A bakery manager oversees daily bakery operations, including supervising staff, ensuring product quality, managing inventory, and maintaining safety and sanitation standards. They coordinate production schedules, control costs, and may handle customer service and staff training to ensure efficient bakery performance.
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Bakery Production Manager jobs near you
Bakery Production

Bakery Production

Workbox Staffing

Lansing, MI

$15.75 - $18.75/hr

Full-time

Posted 9 days ago

Be an early applicant

Job description

Title: Production Worker
Reports To: Production Supervisor
Status: Non-Exempt
Code: BKY-423
Location: Bakery
Approved By: Stan Martin Date: October 11, 2007
Our mission is to work as a team, taking responsibility in building
loyalty with our customers and our co-workers, to exceed expectations
providing product and services that combine high quality with
integrity and to assist all internal and external customers to assure that
their needs are met in a ‘Customer Service Plus 1’ manner.
Position Summary:
  • Assist in preparation of all bakery products to ensure production schedules are met accurately and timely. Responsible for dough/batter make-up. Responsible for filling, icing, packaging and proper distribution of product. Follow Good Manufacturing Practices.
Job Duties:
  • Follow the Quality Dairy Company Code of Excellence
  • Follow policies, procedures and GMP’s
  • Clean and maintain work areas, utensils, and equipment to ensure safety and health regulations are upheld
  • Read and follow production schedules/load sheets for proper make up and distribution of products
  • Operate or oversee the equipment used in each process, including product make up, icing, filling, packaging and distribution
  • Review production schedules and/or receive instructions from Production Supervisor or Production Crew Leader to determine variety and quantity of goods to produce
  • Assemble materials and equipment needed for daily production activities
  • Detect damaged or unattractive products, defective supplies/equipment, and/or other unusual conditions and report to Production Supervisor or Production Crew Leader for disposition
  • Assure departmental records are complete, accurate and legible
  • Read and understand lot track coding procedure
  • Record lot codes off ingredients used in recipes
  • Assist with other assigned bakery functions
  • Track and record scrap data
  • Assure portion control/weight measurements are followed to standard
  • Meet daily production needs within allotted time
  • Offer improvement suggestions
Relationships:
Production Supervisor, Production Crew Leader, Production Manager
  • Communicate problems, suggestions and questions
  • Communicate production, waste and quality performance
  • Receive guidelines, company goals
  • Receive directions and instructions
  • Resource for situations requiring a decision
Maintenance
  • Notify of any equipment/safety issues
Essential Skills, Abilities and Physical Demands:
  • Proven ability to operate required equipment involved in the production parameters of the shift in area of responsibility
  • Ability to move quickly and cover a large area
  • Read and follow directions
  • Ability to adapt to changing circumstances, personalities, departments and hours
  • Required to follow all safety procedures and GMP’s
  • Thorough knowledge of machine set-up and operation of required equipment
  • Ability to meet deadlines, prioritize time and meet quality expectations
  • Strong interpersonal and communication skills
  • Able to move production equipment weighing up to 50 pounds, stand, walk, bend, twist, climb, lift and pull repetitively
  • Exposure to temperature and noise extremes and hot items
  • Ability to remain flexible in scheduling to cover weekends, holidays and a 7 day a week operation
  • Must be highly motivated, able to work independently and possess a strong desire to learn and improve
  • Ability to monitor and/or maintain quality control standards
Education/Experience Requirements:
  • High school diploma or equivalent
  • Ability to communicate openly and freely with Supervisors and Managers in English
  • Requires judgment and decision making
  • Working knowledge of lockout/tag out procedures and other pertinent OSHA, EPA and MIOSHA practices
  • Ability to work with and through other people to accomplish production demands, adapt to changing circumstances, personalities and hours
THIS JOB DESCRIPTION IN NO WAY STATES OR IMPLIES THAT THESE ARE THE ONLY DUTIES TO BE PERFORMED BY THIS EMPLOYEE. INCUMBENTS WILL BE REQUIRED TO FOLLOW ANY OTHER INSTRUCTIONS AND TO PERFORM ANY OTHER DUTIES AS REQUESTED BY THE SUPERVISOR.
Code BKY-423
09/18/07
Workbox Staffing logo

About Workbox Staffing

Sourced by ZipRecruiter

Workbox Staffing is an industrial staffing firm specializing in the manufacturing and warehousing market segments. We are based in Grand Rapids, Michigan, with branches in the Midwest, Midatlantic, and Southeast regions of the U.S. and experiencing significant client growth. Our innovative high-tech and high-touch strategies differentiate us from national and regional competitors alike. We are known as the "Can-do Crew" and we are passionate about social responsibility. We strive to make a positive difference in the lives of our workers, clients, and teammates and we are very proud to be an engaged member of the American Staffing Association.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Grand Rapids, MI, US

Year founded

1997

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