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Bakery Production Manager Jobs (NOW HIRING)

From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions ... Flexibility & Support - HSA and FSA plans to help you manage everyday expenses. * Recognition ...

POSITION OVERVIEW The Bakery Production Associate is a core member of our bakery team, responsible ... Inventory & Waste Management * Track all products moving in and out of freezers to maintain ...

Bakery Production Chef

Oxford, MS

$11.25 - $14/hr

Manage daily production schedules to ensure on-time fulfillment for distribution centers. * Supervise and coordinate bakery staff involved in cake production, ensuring efficient workflow and ...

Bakery Production Associate

Chicago, IL · On-site

$15 - $18/hr

DESCRIPTION POSITION OVERVIEW The Bakery Production Associate is a core member of our bakery team ... Inventory & Waste Management • Track all products moving in and out of freezers to maintain ...

From La Brea Bakery ® artisan breads to Otis Spunkmeyer ® cookies, our products are enjoyed by ... Flexibility & Support - HSA and FSA plans to help you manage everyday expenses. * Recognition ...

Bakery FOH

New York, NY · On-site

$17 - $21/hr

Prepares items to bake in accordance with bakery production. Provides assistance to customers ... Handle transactions, and manage orders through POS. * Re-stocking at the end of your shift. What we ...

Bakery Production Chef

Oxford, MS · On-site

$11.25 - $14/hr

Manage daily production schedules to ensure on-time fulfillment for distribution centers. * Supervise and coordinate bakery staff involved in cake production, ensuring efficient workflow and ...

Showing results 41-60

Bakery Production Manager information

See salary details

$28.5K

$65.2K

$119.5K

How much do bakery production manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for bakery production manager in the United States is $65,163.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $72,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bakery production manager?

To thrive as a Bakery Production Manager, you need expertise in food production processes, inventory management, and staff supervision, often supported by a background in food science or culinary arts. Familiarity with bakery equipment, production scheduling software, and relevant food safety certifications like ServSafe are typically required. Strong leadership, problem-solving, and effective communication skills set exceptional candidates apart in this role. These competencies are crucial for ensuring efficient production, maintaining quality standards, and fostering a productive and safe work environment.

What are the responsibilities of a bakery production manager?

A Bakery Production Manager oversees the daily operations of a bakery's production area, ensuring that baked goods are produced efficiently, safely, and to quality standards. Their responsibilities include managing staff, coordinating production schedules, maintaining inventory of ingredients, and ensuring compliance with food safety regulations. They also monitor product quality, troubleshoot production issues, and work to improve processes for better efficiency and reduced waste. Effective communication, leadership skills, and attention to detail are essential in this role.

What are some common challenges faced by bakery production managers, and how can they be addressed?

Bakery Production Managers often face challenges such as maintaining consistent product quality, managing tight production schedules, and handling unexpected equipment breakdowns. Effective communication with both the production team and suppliers is essential to ensure ingredients and resources are available when needed. Implementing clear standard operating procedures and investing in staff training can help minimize errors and improve efficiency. Regular maintenance checks on equipment and fostering a collaborative team environment also play key roles in overcoming daily hurdles.

What is the difference between Bakery Production Manager vs Bakery Supervisor?

AspectBakery Production ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery production, manages staff, ensures quality and efficiencySupervises daily bakery operations, manages staff on shift, enforces standards
CredentialsExperience in bakery production, management skills, possibly culinary certificationsExperience in bakery work, supervisory skills, food safety knowledge
Work EnvironmentOffice and production areas, strategic planningProduction floor, direct supervision of staff
Industry UsageCommonly used in larger bakeries and food manufacturingFound in retail bakeries and smaller operations

The Bakery Production Manager focuses on overseeing the entire production process, managing staff, and ensuring quality standards across the bakery. In contrast, the Bakery Supervisor handles daily operations on the production floor, supervising staff during shifts. Both roles require relevant experience in bakery operations, but the manager typically has broader responsibilities and strategic oversight.

More about Bakery Production Manager jobs
What cities are hiring for Bakery Production Manager jobs? Cities with the most Bakery Production Manager job openings:
What are the most commonly searched types of Bakery Production jobs? The most popular types of Bakery Production jobs are:
What states have the most Bakery Production Manager jobs? States with the most job openings for Bakery Production Manager jobs include:
What job categories do people searching Bakery Production Manager jobs look for? The top searched job categories for Bakery Production Manager jobs are:
Infographic showing various Bakery Production Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $65,163 per year, or $31.3 per hour.

Bakery - Production Assistant

Ukrops Homestyle Foods

Richmond, VA • On-site

$18.50/hr

Full-time

Medical, Vision, Life, Retirement

Re-posted 12 days ago


Job description

Join Ukrop's Homestyle Foods as a Production Assistant and bring your leadership and technical skills to a fast-paced, high-quality food production environment. This full-time, onsite role in Richmond, Virginia, is ideal for individuals with experience in bakery operations who are ready to take the next step in their career. As a key member of our production team, you'll help lead daily operations, ensure food safety standards, and support continuous improvement efforts. If you're passionate about food production and thrive in a collaborative setting, we invite you to apply and grow with us.Ukrop's Homestyle Foods: What drives usWe are a family-founded company with deep roots in the Richmond community. We value teammates who are Honest, Safe, Helpful, and Ingenuitive. We are committed to creating a workplace culture that reflects those values every day.What it's like to be a Production AssistantAs a Production Assistant, you'll play a vital role in supporting our bakery production lines. Whether you're staging materials, setting up equipment, or guiding team members through daily tasks, your leadership and technical expertise will help ensure smooth operations and high-quality output. You'll collaborate closely with production managers and associates to meet goals and uphold our commitment to food safety and excellence.Essential Duties and ResponsibilitiesAssist Team Lead with preparation of products, schedules, and daily production flow.Ensure the quality of all products manufactured under their direction meet specifications.Ensure that all production is done safely and follows all HACCP, SSOP and GMP guidelines.Ensure departmental procedures (Just Foods) are adhered to daily, including recipes, certification, and accurate completion.Assist with inventory control, continuous improvement, and product development efforts.Direct workflow to meet labor and production objectives.Stage raw and packaging materials, pans, racks, and supply products as needed.Set up production equipment at start, during, and end of shift.Verify and calculate batch yields and size adjustments.Monitor production and associate morale throughout the shift.Communicate frequently with leadership and other departments.Assist with training and development of associates.Ensure SQF system compliance and report food safety issues.Preferred Education and ExperienceHigh School Degree or equivalent.Advanced technical training/experience a plus.Previous leadership experience a plus.Required Skills and CompetenciesAbility to work as part of a team and collaborate effectively.Demonstrated ability to train, coach, and develop others.Ability to learn specialized bakery production equipment.Strong prioritization and multitasking skills.Understanding of Sanitation, Food Safety, and HACCP principles.Skillful in Microsoft Word, Excel, and Outlook.Flexibility to work varied schedules.Working ConditionsWork performed primarily in a production plant environment.Exposure to cold/refrigerated areas.Use of commercial bakery equipment and machinery.Frequent standing, walking, bending, lifting (up to 50 lbs.), and pushing/pulling.Manual dexterity and visual/hearing acuity required.BenefitsAs a full-time associate with Ukrop's Homestyle Foods, you will be offered the following:Affordable healthcare upon eligibilityCompany-sponsored Life InsuranceShort Term/Long Term DisabilityCompany 401(k) upon eligibilityPaid Time OffBirthday PTOAssociate Referral BonusShift Differential on eligible shiftsCompetitive Salaryand moreUkrop's Homestyle Foods is an Equal Opportunity Employer