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Bakery Production Jobs (NOW HIRING)

Ugly Bagel Co

Bakery Production Manager

Franklin, TN · On-site

$43K - $50K/yr

The Bakery Production Manager is responsible for overseeing the entire production process within a bakery setting, ensuring that all goods meet quality standards and are produced efficiently and ...

SWEET ENDINGS INC

Be Seen First

Bakery Production

West Palm Beach, FL · On-site

$16 - $20/hr

Sweet Endings is an established commercial bakery. We are looking for dependable, hardworking Production Bakery Associates who take pride in producing high-quality products in a fast paced ...

SWEET ENDINGS INC

Be Seen First

Bakery Production

West Palm Beach, FL · On-site

$16 - $20/hr

Sweet Endings is an established commercial bakery. We are looking for dependable, hardworking Production Bakery Associates who take pride in producing high-quality products in a fast paced ...

SpartanNash Company

Bakery Production

Zeeland, MI · On-site

$13.25 - $16/hr

Price, date, wrap and/or bag bakery products. * Properly fill, rotate and merchandise bakery shelves, cases and displays. * Notify the Bakery Manager if products and supplies need to be ordered ...

SpartanNash

Bakery Production

Zeeland, MI · On-site

$13.25 - $16/hr

Price, date, wrap and/or bag bakery products. * Properly fill, rotate and merchandise bakery shelves, cases and displays. * Notify the Bakery Manager if products and supplies need to be ordered ...

IGA

Bakery Production

Evansville, IN

$15/hr

Bakery Production at IGA Are you a highly skilled and motivated individual with a passion for baking? Do you enjoy working in a dynamic and fast-paced environment? If so, we have an immediate ...

Good Foods Co-op

Bakery Production Manager

Lexington, KY

$19.47 - $22.50/hr

Bakery Production Manager - Full Time Good Foods Co-op is a community-owned natural foods grocery dedicated to building a more equitable and sustainable food system. We support local farmers and ...

Ugly Bagel Co

Bakery Production Manager

Franklin, TN · On-site

$43K - $50K/yr

The Bakery Production Manager is responsible for overseeing the entire production process within a bakery setting, ensuring that all goods meet quality standards and are produced efficiently and ...

ehfamily

Bakery Production - Part Time

New Philadelphia, OH · On-site

$13.75 - $17/hr

Bakery Production - Part-time hourly Production Clerk working in the Bakery Department's Manufacturing Section and responsible for assisting the Production Bakers in the preparation of merchandise ...

ehfamily

Bakery Production - Part Time

New Philadelphia, OH · On-site

$13.75 - $17/hr

Bakery Production - Part-time hourly Production Clerk working in the Bakery Department's Manufacturing Section and responsible for assisting the Production Bakers in the preparation of merchandise ...

Park Avenue Coffee

Bakery Production Manager

Saint Louis, MO · On-site

$16.50 - $22.50/hr

This position works hand in hadn't with the bakery team to complete daily production. Duties and Responsibilities: This position is responsible for ensuring employees are properly performing their ...

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Bakery Production information

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How much do bakery production jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for bakery production in the United States is $18.86, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.95 per hour, depending on experience, location, and employer.

What are some common challenges faced in a bakery production role, and how can they be managed effectively?

Bakery production roles often involve handling tight deadlines, maintaining consistent product quality, and adhering to strict food safety standards. Team members must coordinate closely to manage large batch schedules and adapt quickly to changes in demand or equipment issues. Effective communication, attention to detail, and being proactive in addressing potential bottlenecks are key to overcoming these challenges. Additionally, staying organized and following established procedures helps ensure efficiency and a safe work environment.

What are the key skills and qualifications needed to thrive in Bakery Production, and why are they important?

To thrive in Bakery Production, you need knowledge of baking techniques, food safety standards, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, dough mixers, ovens, and inventory management systems is valuable. Attention to detail, time management, teamwork, and reliability are essential soft skills for success in this fast-paced environment. These capabilities ensure consistent product quality, efficient workflow, and adherence to safety standards, which are critical for bakery operations.

What are bakery production workers?

Bakery production workers are responsible for preparing, baking, and packaging baked goods in commercial or industrial bakeries. They operate machinery, mix ingredients, monitor ovens, and ensure that products meet quality and safety standards. Their role is essential in producing bread, pastries, cakes, and other bakery items efficiently and consistently. Additionally, bakery production workers often help with cleaning equipment and work areas to maintain hygiene.

What is the difference between Bakery Production vs Bakery Assistant?

AspectBakery ProductionBakery Assistant
CredentialsFood safety certifications, baking skillsBasic food handling knowledge, on-the-job training
Work EnvironmentProduction lines, bakery kitchensFront-of-house or prep areas, bakery floors
Employer & Industry UsageManufacturing bakeries, large-scale bakeriesRetail bakeries, cafes, small bakeries
Common Search & ComparisonFocuses on baking and production skillsCustomer service, assisting bakers

Bakery Production involves preparing baked goods on a larger scale, often in manufacturing settings, requiring specific skills and certifications. Bakery Assistants support daily bakery operations, often in retail environments, with a focus on assisting bakers and customer service. Both roles are essential in the bakery industry but differ in scope, environment, and responsibilities.

More about Bakery Production jobs
What cities are hiring for Bakery Production jobs? Cities with the most Bakery Production job openings:
What are the most commonly searched types of Bakery Production jobs? The most popular types of Bakery Production jobs are:
What states have the most Bakery Production jobs? States with the most job openings for Bakery Production jobs include:
Bakery Production jobs near you
Infographic showing various Bakery Production job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,233 per year, or $18.9 per hour.
Bakery Production Team Member - DC Bakery

Bakery Production Team Member - DC Bakery

Tatte Bakery & Cafe

Washington, DC • On-site

$19 - $23.15/hr

Full-time

Medical, Dental, Vision, Retirement

Posted yesterday

Job description

Our Bakery Production team helps bring Tatte's pastries, cakes, breads, and desserts to life through craftsmanship, consistency, and attention to detail. We bake everything from scratch using high quality ingredients and are looking for team members who are passionate about pastry, thrive in fast paced production environments, and take pride in their work.
Bakery Production Team Members support all aspects of the bakery production process, including preparing ingredients, scaling recipes, shaping doughs, building desserts, and maintaining cleanliness and sanitation standards throughout the kitchen.
KEY RESPONSIBILITIES
We expect our Bakery Production team members to:
  • Work collaboratively and support the team wherever needed
  • Bring passion, attention to detail, and pride to every task completed
  • Maintain high standards for quality, cleanliness, and organization
  • Live Tatte's core values and help support our mission
  • Have flexibility to work a variety of shifts, including weekends and holidays

Prior bakery production experience is helpful, but we are open to training motivated candidates who are excited to learn and grow within our bakery program.
Summary of Bakery Production Team Members' Primary Responsibilities
  • Identify and prepare ingredients according to recipes and production needs
  • Scale recipes and ingredients accurately for production
  • Sheet, shape, and prepare doughs in a production kitchen environment
  • Build composed desserts and pastries
  • Prepare housemade jams, fillings, mousses, and other bakery components
  • Finish, top, and decorate pastries and desserts
  • Maintain cleanliness and sanitation standards in accordance with FDA guidelines
  • Support kitchen organization and product quality standards
  • Perform additional production and kitchen responsibilities as needed
  • Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Ability to work in a fast paced production kitchen environment
  • Strong communication and teamwork skills
  • Ability to grasp, reach overhead, push, lift, manipulate, and carry up to 50 pounds
  • Ability to stand and work on feet for extended periods of time
  • Flexibility to work a variety of shifts, including at least one weekend shift

OUR BENEFITS & PERKS
  • Competitive Pay: $19.00-$23.15/hour, depending on experience
  • Free employee assistance program services
  • Generous team member discount
  • Health, dental, and vision insurance for full time team members
  • 401(k) with company match
  • Consistent scheduling
  • Hands on training and opportunities for growth and development within our bakery program

Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E-Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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