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Bakery Production Assistant Jobs (NOW HIRING)

Bakery Production Assistant

Paramus, NJ · On-site

$17 - $17.50/hr

Bakery Production Assistant Seasonal Hourly - Estimated pay range $17 -- $17.50/hour Must be at least 18 years and older Position Description: Production Assistants prepare, package and label product ...

Bakery Production Assistant

Paramus, NJ · On-site

$17 - $17.50/hr

Bakery Production Assistant Seasonal Hourly - Estimated pay range $17 -- $17.50/hour Must be at least 18 years and older Position Description: Production Assistants prepare, package and label product ...

Bakery Production Assistant Seasonal Hourly - Estimated pay range $17 -- $17.50/hour Must be at least 18 years and older Position Description: Production Assistants prepare, package and label product ...

Bakery Production Assistant

Norwalk, CT · On-site

$17.75 - $21.38/hr

Bakery Production Assistant Part Time Hourly - Estimated pay range $17.75 to $21.38 depending on qualifications and experience Must be at least 18 years and older Position Description: Production ...

Bakery Production Assistant

Paramus, NJ · On-site

$17 - $17.50/hr

Bakery Production Assistant Seasonal Hourly - Estimated pay range $17 -- $17.50/hour Must be at least 18 years and older Position Description: Production Assistants prepare, package and label product ...

Bakery Production Assistant

Norwalk, CT · On-site

$17.75 - $21.38/hr

Bakery Production Assistant Part Time Hourly - Estimated pay range $17.75 to $21.38 depending on qualifications and experience Must be at least 18 years and older Position Description: Production ...

Bakery Production Assistant

Norwalk, CT · On-site

$17.75 - $21.38/hr

Bakery Production Assistant Part Time Hourly - Estimated pay range $17.75 to $21.38 depending on qualifications and experience Must be at least 18 years and older Position Description: Production ...

Full Time Bakery Muffin and Cookie Production Assistant Hourly - Weekly Basis Pay Pay range: $17.75/hr. - 18.25/hr. depending on qualifications and experience Must be at least 18 years and older ...

Full Time Bakery Muffin and Cookie Production Assistant Hourly - Weekly Basis Pay Pay range: $17.75/hr. - 18.25/hr. depending on qualifications and experience Must be at least 18 years and older ...

Full Time Bakery Muffin and Cookie Production Assistant Hourly - Weekly Basis Pay Pay range: $17.75/hr. - 18.25/hr. depending on qualifications and experience Must be at least 18 years and older ...

Full Time Bakery Muffin and Cookie Production Assistant Hourly - Weekly Basis Pay Pay range: $17.75/hr. - 18.25/hr. depending on qualifications and experience Must be at least 18 years and older ...

Bakery Production Assistant

Danbury, CT · On-site

$17.75 - $21.38/hr

Bakery Production Assistant Part Time Hourly - Estimated pay range $17.75/hr to $21.38/hr depending on qualifications and experience Must be at least 18 years and older Stew Leonard's, a family-owned ...

Bakery Production Assistant

Paramus, NJ · On-site

$17 - $17.50/hr

Bakery Production Assistant Seasonal Hourly - Estimated pay range $17 -- $17.50/hour Must be at least 18 years and older Position Description: Production Assistants prepare, package and label product ...

Bakery Production Assistant

Danbury, CT · On-site

$17.75 - $21.38/hr

Bakery Production Assistant Part Time Hourly - Estimated pay range $17.75/hr to $21.38/hr depending on qualifications and experience Must be at least 18 years and older Stew Leonard's, a family-owned ...

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Bakery Production Assistant information

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How much do bakery production assistant jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for bakery production assistant in the United States is $18.86, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.95 per hour, depending on experience, location, and employer.

What is a bakery production assistant?

Bakery Production Assistants are workers who help with the preparation, baking, and packaging of baked goods in commercial bakeries. Their responsibilities often include measuring and mixing ingredients, operating baking equipment, maintaining cleanliness, and ensuring products meet quality standards. They may also assist with inventory, labeling, and stocking shelves. This role is vital for keeping bakery operations running smoothly and efficiently. Bakery Production Assistants typically work under the supervision of bakers or bakery managers.

What are some common challenges faced by bakery production assistants and how can they be managed?

Bakery Production Assistants often encounter challenges like working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining strict hygiene standards. Managing these challenges involves effective time management, clear communication with team members, and staying organized throughout shifts. Additionally, being proactive in replenishing supplies and following established procedures can help minimize errors and ensure smooth production flow. Embracing teamwork and being adaptable to changing priorities are key to thriving in this role.

What are the key skills and qualifications needed to thrive as a bakery production assistant, and why are they important?

To thrive as a Bakery Production Assistant, you need a basic understanding of baking techniques, food safety, and the ability to follow recipes, often supported by a high school diploma or equivalent. Familiarity with commercial baking equipment, mixers, ovens, and adherence to HACCP or ServSafe food handling standards is typically required. Attention to detail, time management, and teamwork are crucial soft skills in this role. These skills and qualities ensure efficient production, consistent product quality, and a safe working environment in a fast-paced bakery setting.

What is the difference between Bakery Production Assistant vs Bakery Line Worker?

AspectBakery Production AssistantBakery Line Worker
CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; minimal certifications
Work EnvironmentBakery production area, assisting with various tasksAssembly line, focused on specific production stages
Job ResponsibilitiesAssisting bakers, preparing ingredients, cleaningOperating machinery, packaging baked goods

Both roles are essential in bakery operations, with the Bakery Production Assistant providing general support and the Bakery Line Worker focusing on specific production tasks. The assistant typically has broader responsibilities and may work across different areas, while the line worker specializes in a particular stage of the baking process.

Can I be a bakery production assistant with no experience?

Bakery production assistant roles often do not require prior experience, as on-the-job training is common. Employers typically look for reliability, ability to follow instructions, and a willingness to learn, with some positions requiring basic skills like measuring or operating simple equipment. Certifications are usually not necessary for entry-level positions in bakery production.

What cities are hiring for Bakery Production Assistant jobs?

Cities with the most Bakery Production Assistant job openings:

What are the most commonly searched types of Bakery Production jobs?

The most popular types of Bakery Production jobs are:

What states have the most Bakery Production Assistant jobs?

States with the most job openings for Bakery Production Assistant jobs include:

Bakery Production Assistant

Sweet Treets Bakery

Austin, TX

$15 - $18/hr

Full-time

PTO

Posted 5 days ago


Job description

Sweet Treets Bakery
6705 US-290 Ste 601, Austin, TX 78735


Job Summary


Sweet Treets Bakery is looking for a hands-on Bakery Production Assistant to support the daily production of our cakes, cookies, cupcakes, and specialty desserts. This role includes everything from preparing batters, frostings, and fillings to baking, stacking, wrapping, and finishing products.


This is a great fit for someone who enjoys working with their hands, thrives in a fast-paced kitchen, and takes pride in producing consistent, high-quality products.


Reports to: Kitchen Manager / Owner
Job Type: Full-Time

Key Responsibilities


Frostings & Fillings

  • Prepare batches of buttercream
  • Prepare colored buttercreams according to specifications
  • Make cream cheese frosting
  • Make royal icing
  • Prepare strawberry and raspberry jams
  • Follow recipes, measurements, and batch instructions consistently
Cookies
  • Bake cookies each morning as an AM shift priority
  • Prepare batches of cookie dough
  • Scoop and portion cookie dough
  • Maintain consistency in size, quality, and bake times
Cakes & Cupcakes
  • Prepare cake batters
  • Bake and prepare cupcakes
  • Prepare cake jars
  • Stack cakes
  • Wrap and cut cakes
  • Assist with general cake and bakery production as needed
Qualifications
  • Prior kitchen, bakery, or food production experience preferred
  • Comfortable following recipes and batch instructions precisely
  • Able to work early morning hours
  • Strong attention to detail and consistency
  • Reliable and punctual
  • Able to work efficiently as part of a small team
  • Able to maintain a clean and organized workspace
  • Food Handler Certification or willingness to obtain one
Physical Requirements
  • Able to stand for extended periods
  • Able to lift and carry mixing bowls, ingredient bags, cake tiers, and other production materials
  • Comfortable working around ovens, mixers, and other commercial kitchen equipment
  • Able to perform repetitive kitchen and production tasks throughout the shift
Compensation & Benefits
  • Pay: $15-18 per hour
  • Schedule: Early morning availability required 5:00 AM to 1 or 2:00PM
  • Pay: $15 to 18 per hour
  • Benefits: 80 hours of PTO to be used for vacation or sick time



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