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Bakery Production Assistant Jobs (NOW HIRING)

Bakery Production Worker Navarre, OH Pay: $15.00/hour Rotating Schedule - Open Availability ... Count, sort, inspect, and organize products * Assist with packaging and finished product handling

Bakery Production Manager

Saint Louis, MO · On-site

$16.50 - $22.50/hr

This position will assist in the supervision of daily production, mixing and oven operations to ... This position works hand in hadn't with the bakery team to complete daily production. Duties and ...

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Objective: Assist in all aspects of the production process to ensure Artisan Bakers' quality, timeliness, and cleanliness standards are met. This role is responsible for actively participating in the ...

BAKERY PRODUCTION LEAD

Cincinnati, OH · On-site

$18 - $24.75/hr

The role will assist the operations supervisor with all operational production site functions as they relate to the manufacture of donut and bakery products. The Bakery Production Lead will perform ...

BAKERY PRODUCTION LEAD

Cincinnati, OH

$18 - $24.75/hr

The role will assist the operations supervisor with all operational production site functions as they relate to the manufacture of donut and bakery products. The Bakery Production Lead will perform ...

Bakery Production Manager

Saint Louis, MO · On-site

$16.50 - $22.50/hr

This position will assist in the supervision of daily production, mixing and oven operations to ... This position works hand in hadn't with the bakery team to complete daily production. Duties and ...

Bakery Production Associate

Niles, MI · On-site

$13.75 - $17.25/hr

Notify the Bakery Manager if products and supplies need to be ordered. * Assist in receiving, unloading and stocking of merchandise. * Have familiarity with all products carried in the department ...

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Bakery Production Assistant information

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How much do bakery production assistant jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for bakery production assistant in the United States is $18.86, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.95 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bakery Production Assistant, and why are they important?

To thrive as a Bakery Production Assistant, you need a basic understanding of baking techniques, food safety, and the ability to follow recipes, often supported by a high school diploma or equivalent. Familiarity with commercial baking equipment, mixers, ovens, and adherence to HACCP or ServSafe food handling standards is typically required. Attention to detail, time management, and teamwork are crucial soft skills in this role. These skills and qualities ensure efficient production, consistent product quality, and a safe working environment in a fast-paced bakery setting.

What are some common challenges faced by Bakery Production Assistants and how can they be managed?

Bakery Production Assistants often encounter challenges like working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining strict hygiene standards. Managing these challenges involves effective time management, clear communication with team members, and staying organized throughout shifts. Additionally, being proactive in replenishing supplies and following established procedures can help minimize errors and ensure smooth production flow. Embracing teamwork and being adaptable to changing priorities are key to thriving in this role.

What is the difference between Bakery Production Assistant vs Bakery Line Worker?

AspectBakery Production AssistantBakery Line Worker
CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; minimal certifications
Work EnvironmentBakery production area, assisting with various tasksAssembly line, focused on specific production stages
Job ResponsibilitiesAssisting bakers, preparing ingredients, cleaningOperating machinery, packaging baked goods

Both roles are essential in bakery operations, with the Bakery Production Assistant providing general support and the Bakery Line Worker focusing on specific production tasks. The assistant typically has broader responsibilities and may work across different areas, while the line worker specializes in a particular stage of the baking process.

What does a bakery assistant do?

A bakery assistant helps with daily bakery operations, including preparing ingredients, mixing dough, baking, packaging, and maintaining cleanliness. They often assist bakers and may handle customer service or inventory management in a bakery environment.

What are Bakery Production Assistants?

Bakery Production Assistants are workers who help with the preparation, baking, and packaging of baked goods in commercial bakeries. Their responsibilities often include measuring and mixing ingredients, operating baking equipment, maintaining cleanliness, and ensuring products meet quality standards. They may also assist with inventory, labeling, and stocking shelves. This role is vital for keeping bakery operations running smoothly and efficiently. Bakery Production Assistants typically work under the supervision of bakers or bakery managers.
What cities are hiring for Bakery Production Assistant jobs? Cities with the most Bakery Production Assistant job openings:
What are the most commonly searched types of Bakery Production jobs? The most popular types of Bakery Production jobs are:
What states have the most Bakery Production Assistant jobs? States with the most job openings for Bakery Production Assistant jobs include:

$16/hr

Full-time

Posted 11 days ago


Job description

Position Summary:
The Bakery Production & Packaging Assistant supports daily bakery operations by assisting with product preparation, packaging, labeling, and maintaining a clean, efficient workspace. This role is essential to ensuring that high-quality products are consistently produced, packaged, and ready for customers in a timely manner.
Key Responsibilities:

  • Assist with preparation of bakery items (measuring, mixing, portioning, decorating, etc.) under supervision.
  • Package and label products accurately according to bakery standards.
  • Ensure all items are neatly and attractively packaged for retail and wholesale customers.
  • Maintain cleanliness and organization of workstations, equipment, and storage areas.
  • Follow food safety and sanitation guidelines at all times.
  • Restock ingredients, packaging supplies, and finished products as needed.
  • Assist with order fulfillment and inventory tracking.
  • Work collaboratively with bakers and other team members to meet production goals.
Qualifications & Skills:

  • Previous bakery, kitchen, or food handling experience preferred, but not required (willing to train).
  • Strong attention to detail and commitment to product quality.
  • Ability to follow instructions and work efficiently in a fast-paced environment.
  • Dependable, punctual, and able to manage time effectively.
  • Positive attitude and team-oriented mindset.
Physical Requirements:

  • Ability to stand for extended periods of time.
  • Ability to lift up to 40 lbs.
  • Comfortable working in a busy, fast-paced environment.
Schedule:

  • Early Morning-Day Shift