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Bakery Production Assistant Jobs (NOW HIRING)

BAKERY PRODUCTION LEAD

Cincinnati, OH · On-site

$18 - $24.75/hr

The role will assist the operations supervisor with all operational production site functions as they relate to the manufacture of donut and bakery products. The Bakery Production Lead will perform ...

BAKERY PRODUCTION LEAD

Cincinnati, OH · On-site

$18 - $24.75/hr

The role will assist the operations supervisor with all operational production site functions as they relate to the manufacture of donut and bakery products. The Bakery Production Lead will perform ...

Bakery Production Manager

Saint Louis, MO · On-site

$16.50 - $22.50/hr

This position will assist in the supervision of daily production, mixing and oven operations to ... This position works hand in hadn't with the bakery team to complete daily production. Duties and ...

Notify the Bakery Manager if products and supplies need to be ordered. * Assist in receiving, unloading and stocking of merchandise. * Have familiarity with all products carried in the department ...

Bakery Production Associate

Niles, MI

$13.75 - $17.25/hr

Notify the Bakery Manager if products and supplies need to be ordered. * Assist in receiving, unloading and stocking of merchandise. * Have familiarity with all products carried in the department ...

New

Bakery Production Associate

Grand Haven, MI

$13.75 - $17.25/hr

Notify the Bakery Manager if products and supplies need to be ordered. * Assist in receiving, unloading and stocking of merchandise. * Have familiarity with all products carried in the department ...

Notify the Bakery Manager if products and supplies need to be ordered. * Assist in receiving, unloading and stocking of merchandise. * Have familiarity with all products carried in the department ...

Portion, pan, shape, garnish, egg-wash, glaze, fill, and finish bakery products. * Assist with muffins, scones, cookies, bars, rolls, pastries, breads, cakes, and other products. * Organize baked ...

Production Assistant

Bartlett, TN · On-site

$14 - $17/hr

About the Organization Frost Bake Shop is a local & family owned business that started in 2004 by ... Production Assistant Location: Bartlett Production Facility Wage to: $14-$17 per hour The Sweet ...

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Bakery Production Assistant information

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$11

$18

$30

How much do bakery production assistant jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for bakery production assistant in the United States is $18.86, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.95 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bakery production assistant, and why are they important?

To thrive as a Bakery Production Assistant, you need a basic understanding of baking techniques, food safety, and the ability to follow recipes, often supported by a high school diploma or equivalent. Familiarity with commercial baking equipment, mixers, ovens, and adherence to HACCP or ServSafe food handling standards is typically required. Attention to detail, time management, and teamwork are crucial soft skills in this role. These skills and qualities ensure efficient production, consistent product quality, and a safe working environment in a fast-paced bakery setting.

What are some common challenges faced by bakery production assistants and how can they be managed?

Bakery Production Assistants often encounter challenges like working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining strict hygiene standards. Managing these challenges involves effective time management, clear communication with team members, and staying organized throughout shifts. Additionally, being proactive in replenishing supplies and following established procedures can help minimize errors and ensure smooth production flow. Embracing teamwork and being adaptable to changing priorities are key to thriving in this role.

What is the difference between Bakery Production Assistant vs Bakery Line Worker?

AspectBakery Production AssistantBakery Line Worker
CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; minimal certifications
Work EnvironmentBakery production area, assisting with various tasksAssembly line, focused on specific production stages
Job ResponsibilitiesAssisting bakers, preparing ingredients, cleaningOperating machinery, packaging baked goods

Both roles are essential in bakery operations, with the Bakery Production Assistant providing general support and the Bakery Line Worker focusing on specific production tasks. The assistant typically has broader responsibilities and may work across different areas, while the line worker specializes in a particular stage of the baking process.

What is a bakery production assistant?

Bakery Production Assistants are workers who help with the preparation, baking, and packaging of baked goods in commercial bakeries. Their responsibilities often include measuring and mixing ingredients, operating baking equipment, maintaining cleanliness, and ensuring products meet quality standards. They may also assist with inventory, labeling, and stocking shelves. This role is vital for keeping bakery operations running smoothly and efficiently. Bakery Production Assistants typically work under the supervision of bakers or bakery managers.

What does a bakery production assistant do in a bakery?

A bakery production assistant helps prepare, assemble, and package baked goods, ensuring quality and efficiency in the production process. They may operate baking equipment, follow recipes, and maintain cleanliness and safety standards in the bakery environment.

What cities are hiring for Bakery Production Assistant jobs?

Cities with the most Bakery Production Assistant job openings:

What are the most commonly searched types of Bakery Production jobs?

The most popular types of Bakery Production jobs are:

What states have the most Bakery Production Assistant jobs?

States with the most job openings for Bakery Production Assistant jobs include:

BAKERY PRODUCTION LEAD

United Dairy Farmers

Cincinnati, OH • On-site

$18 - $24.75/hr

Full-time

Re-posted 12 days ago


United Dairy Farmers rating

5.2

Company rating: 5.2 out of 10

Based on 70 frontline employees who took The Breakroom Quiz

27th of 47 rated convenience stores


Job description

United Dairy Farmers is seeking a Bakery Production Lead, 1st shift, for the Bakery located in Blue Ash, OH. This position is an integral part of the bakery production team, working to maximize the effectiveness, compliance, and day to day production function of the bakery with a lead by example mindset. The role will assist the operations supervisor with all operational production site functions as they relate to the manufacture of donut and bakery products. The Bakery Production Lead will perform the necessary activities related to the timely manufacture of the donut bakery's finished goods, the picking of all bakery and fresh product orders, loading of trucks, dispatch of routes and cleaning and sanitation of all equipment and plant.
  • (Safety) Q. (Quality) C. (Cost) P. (People) D. (Delivery) Communicate effectively with all bakery plant associates, To maintain KPI's (Key Performance Indicators).
  • Be a positive role model to all associates through your words, actions and appearance, and lead by example mindset. Must work with a purpose, set, meet and exceed the production goals on a daily basis.
  • Organize, maintain, and operate all production and picking areas throughout the production packing and picking processes in an efficient and safe manner.
  • Provide and support the SAFE /Quality training of all associates in the mixing, sheeting, proofing, frying, production, icing, decorating, oven baking, flow wrapping packaged products and picking functional areas of the bakery, provide guidance to any associate that may require assistance performing tasks assigned.
  • Ensure that all HACCP and CCP guidelines as established by QA are followed and all employees understand what is expected.
  • Assist the supervisor in the start of the shift and pass out all job assignments for the day if and when call out absences occur. Follow but adjust if needed posted work schedules in designated areas for employee access
  • Ensure all production and sanitation areas are maintained organized and clean at all times.
  • Ensure production associates put away all ingredient materials to their assigned area in the proper assigned designated locations
  • Ensure that dough mixer associate maintains proper batch and temperature recording sheets, follows batching process as outlined, and ensures an uninterrupted supply of raw dough to the sheeter operation for a continuous production flow
  • Make sure that all material requests by work stations are pulled correctly and delivered in a timely manner to keep a continuous production flow.
  • Complete all required WO (work orders) through accurate reporting of production counts and labor utilized.
  • "Trouble Shoot" operational distress pertaining to area workloads and monitor production associates and processes to ensure assigned job tasks are completed and followed, are on time, escalating any non-resolved issues to operations supervisor so that appropriate action is addressed. If associate is not performing to time standards, communicate and monitor until times are met.
  • Be able and willing to perform (SET THE EXAMPLE) of any/all job duties within the production/picking operation, be knowledgeable in all areas of product quality, adhere to SOP's and enforce all quality and HACCP standards.
  • Ensure the proper set up and operational readiness of all production equipment, including mixers, sheeter, proofer, fryer, glazer, icers, oven, flow wrapper, and decoration stations.
  • Print off all pick sheets for donuts and fresh items and distribute accordingly to assigned order pickers to meet BRT's ( bakery ready time).
  • Attend the daily KPI and performance board each morning
  • Participate in the daily Bakery Plant Leadership 6S walk
  • Attended and participate in F2F meetings with associates, communicating performance measure achieved from the previous day and the expectations of the current day.
  • Work with internal cross functional teams in process improvements related to operational process control
  • Support and help resolve Quality problems as communicated from QA team members
  • Oversee through effective supervision, dough mixing, sheeting, proofing, frying, glazing, filling, icing, decorating, baking, flow wrapping, packing and picking of all manufactured and fresh products.
  • Ensure the loading of delivery trucks is conducted per SOP's in the proper load sequence based on routing requirements and dispatch time.
  • Ensure truck cleanliness is maintained and trucks get cleaned on a routine schedule
  • Utilizing lead skills, work across all functions and levels of the bakery operation, effectively ensuring and role modeling high performance standards as related to the production, appearance, and quality of all finished goods.
  • Ensure that plant equipment cleaning and sanitation is performed and meeting operational expectations and compliance as established in SOP's.
  • Ensure that Fresh minimum shelf life standards to stores is being met through proper date coding of all picked items in accordance to established minimum shelf life store expectations.
  • Ensure any rework of raw materials and finished goods is conducted as outlined in the product defect specifications
  • Enforce all employee GMP adherence policies and procedures.
  • Communicate any employee attendance call out to operations supervisor/
  • Report any associate performance issue to operations supervisor.
  • Any and all other reasonable job duties as assigned by management

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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About United Dairy Farmers

Sourced by ZipRecruiter

United Dairy Farmers (UDF) is a renowned name in the convenience store industry based in Cincinnati, Ohio, US. Founded in 1940, UDF spearheaded the concept of the “convenience store” by introducing an array of products beyond dairy staples. While the company's cornerstone product is its homemade ice cream, UDF also provides a variety of offerings like coffee, donuts, milk, and gasoline. Preserving family values at its core, UDF strives to provide friendly, personal service often missing from modern, impersonal businesses. The company’s mission is to make their every customer’s day a little easier and a lot nicer, asserting their forward-thinking vision while cherishing their well-rooted heritage.

Industry

Retail

Company size

1,001 - 5,000 Employees

Headquarters location

Cincinnati, OH, US

Year founded

1940

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