ZipRecruiter

Log In

1

Bakery Production Assistant Jobs (NOW HIRING)

Angelina Bakery NOMAD

Bakery FOH

New York, NY · On-site

$17 - $21/hr

Prepares items to bake in accordance with bakery production. Provides assistance to customers ... We will assist you in obtaining this. * Responsibility and team player mindset Join Our Team! We're ...

Co-Dough

Overnight Bakery Production Associate

Newport, RI · On-site

$15 - $19/hr

Responsibilities * Assist with nightly bakery production. * Lead by example and support the production team. * Help keep production organized and on schedule. * Maintain product quality and ...

OC Staffing and HR Solutions

Be Seen First

Bakery Manufacturing

Montebello, CA · On-site

$16.90/hr

Bakery Manufacturing Company - Now Hiring Location: Montebello, CA Join our growing bakery ... Follow food safety and quality standards Shift: * 11:30AM Start Pastry Production * Assist with ...

Bishop's

PM Bakery Lead

Guilford, CT · On-site

Train and mentor bakery staff in proper baking techniques, safety procedures, and company standards * Assist with recipe execution, recipe development, and seasonal product planning * Conduct ...

Coborn's, Inc.

Bakery Production

Saint Cloud, MN · On-site

$14 - $19/hr

Help create the delicious baked goods that are sold in our stores as a Bakery Production team ... Employee Health & Wellness Programs, Challenges and Resources - to assist our team members in ...

Franz Bakery

Production Manager

West Jordan, UT · On-site

$90K - $100K/yr

Responsible for staffing the bakery. * Establishes production schedules. * Runs test dough to assist in developing new products. * Ability to perform tasks requiring independent knowledge of the ...

Franz Bakery

Production Manager

West Jordan, UT · On-site

$90K - $100K/yr

Responsible for staffing the bakery. * Establishes production schedules. * Runs test dough to assist in developing new products. * Ability to perform tasks requiring independent knowledge of the ...

Albertsons

Assistant Bakery Manager

Hammond, LA · On-site

$14.75 - $20.25/hr

The Assistant Bakery Manager serves as a key department leader and may assume responsibility for ... Ensure bakery products are prepared, packaged, labeled, and displayed according to company ...

Byrne Dairy and Deli

Bakery General Manager

Auburn, NY · On-site

$60K - $65K/yr

... • Product inventory control. • Assist in updating and preparing new recipes. • Occasional ... knowledge of bakery production equipment such as mixers, dividers, rounder, proofers, etc. • ...

Byrne Dairy and Deli

Bakery General Manager

Auburn, NY · On-site

$70K - $80K/yr

... • Product inventory control. • Assist in updating and preparing new recipes. • Occasional ... knowledge of bakery production equipment such as mixers, dividers, rounder, proofers, etc. • ...

Byrne Dairy and Deli

Bakery General Manager

Weedsport, NY · On-site

$70K - $80K/yr

... • Product inventory control. • Assist in updating and preparing new recipes. • Occasional ... knowledge of bakery production equipment such as mixers, dividers, rounder, proofers, etc. • ...

previous page

Showing results 41-60

All JobsBakery Production JobsBakery Production Assistant Jobs

Bakery Production Assistant information

See salary details

$11

$18

$30

How much do bakery production assistant jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for bakery production assistant in the United States is $18.86, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.95 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bakery production assistant, and why are they important?

To thrive as a Bakery Production Assistant, you need a basic understanding of baking techniques, food safety, and the ability to follow recipes, often supported by a high school diploma or equivalent. Familiarity with commercial baking equipment, mixers, ovens, and adherence to HACCP or ServSafe food handling standards is typically required. Attention to detail, time management, and teamwork are crucial soft skills in this role. These skills and qualities ensure efficient production, consistent product quality, and a safe working environment in a fast-paced bakery setting.

What are some common challenges faced by bakery production assistants and how can they be managed?

Bakery Production Assistants often encounter challenges like working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining strict hygiene standards. Managing these challenges involves effective time management, clear communication with team members, and staying organized throughout shifts. Additionally, being proactive in replenishing supplies and following established procedures can help minimize errors and ensure smooth production flow. Embracing teamwork and being adaptable to changing priorities are key to thriving in this role.

What is the difference between Bakery Production Assistant vs Bakery Line Worker?

AspectBakery Production AssistantBakery Line Worker
CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; minimal certifications
Work EnvironmentBakery production area, assisting with various tasksAssembly line, focused on specific production stages
Job ResponsibilitiesAssisting bakers, preparing ingredients, cleaningOperating machinery, packaging baked goods

Both roles are essential in bakery operations, with the Bakery Production Assistant providing general support and the Bakery Line Worker focusing on specific production tasks. The assistant typically has broader responsibilities and may work across different areas, while the line worker specializes in a particular stage of the baking process.

What is a bakery production assistant?

Bakery Production Assistants are workers who help with the preparation, baking, and packaging of baked goods in commercial bakeries. Their responsibilities often include measuring and mixing ingredients, operating baking equipment, maintaining cleanliness, and ensuring products meet quality standards. They may also assist with inventory, labeling, and stocking shelves. This role is vital for keeping bakery operations running smoothly and efficiently. Bakery Production Assistants typically work under the supervision of bakers or bakery managers.

What does a bakery production assistant do in a bakery?

A bakery production assistant helps prepare, assemble, and package baked goods, ensuring quality and efficiency in the production process. They may operate baking equipment, follow recipes, and maintain cleanliness and safety standards in the bakery environment.
What cities are hiring for Bakery Production Assistant jobs? Cities with the most Bakery Production Assistant job openings:
What are the most commonly searched types of Bakery Production jobs? The most popular types of Bakery Production jobs are:
What states have the most Bakery Production Assistant jobs? States with the most job openings for Bakery Production Assistant jobs include:
Bakery Production Assistant jobs near you

Production Assistant

All American Sweets Inc. dba Frost Bake Shop

Memphis, TN

$14 - $17/hr

Full-time

Re-posted 2 days ago

Job description

Job Title: Production Assistant

Location: Bartlett Production Facility

Wage to: $14-$17 per hour

The Sweet Spot

Are you a detail-oriented individual with a passion for the art of baking? We are looking for a Production Assistant to join our team. In this role, you won't just be "helping out"?you will be the hands-on force behind our entire line of signature desserts. From frosting the perfect cupcake to scaling ingredients with scientific precision, your work ensures that every customer enjoys the gold standard of sweets.

Key Responsibilities

  • The Finishing Touch: Frost and decorate our standard cakes and cupcakes with consistency and flair.

  • Assembly & Prep: Scoop cookie dough, assemble pies, and prepare cheesecakes according to our established brand standards.

  • Precision Prep: Manage daily prep by ensuring all ingredients are weighed and measured with 100% accuracy.

  • Technical Operation: Safely and efficiently operate large-scale bakery equipment, including commercial ovens and industrial mixers.

  • Kitchen Excellence: Maintain a sense of urgency in all tasks while keeping the bakery clean, organized, and compliant with safety standards.

Who You Are

  • Methodical & Exact: You follow recipes and processes to the letter. You understand that in baking, there is no "winging it."

  • High Energy: You thrive in a fast-paced environment and work with a natural sense of urgency.

  • Detail-Oriented: You have a "sharp eye" for the small things?from the weight of a cookie to the smoothness of frosting.

  • A Team Player: You build positive relationships with your coworkers and contribute to a productive, upbeat kitchen culture.

Qualifications

  • Education: High School Diploma or GED required.

  • Experience: 1+ years of experience in a commercial kitchen is preferred.

  • Physical Ability: Must be able to stand for long periods and lift/move items up to 50 lbs.

  • Adaptability: Comfortable working in a climate-controlled environment with occasional tasks in a 0-degree walk-in (don't worry, we provide the gear!).

Apply