ZipRecruiter

Log In

1

Bakery Production Assistant Jobs in Raleigh, NC (NOW HIRING)

La Farm Bakery

Bread Baker Journeyman

Cary, NC · On-site

$16 - $18/hr

Other Essential Duties: * Assist Head Bakers in bakery production to meet La Farm systems, policies, and procedures. * Check production schedule to determine variety and quantity of goods to bake.

La Farm Bakery

Bread Baker Journeyman

Cary, NC · On-site

$16 - $18/hr

Other Essential Duties: * Assist Head Bakers in bakery production to meet La Farm systems, policies, and procedures. * Check production schedule to determine variety and quantity of goods to bake.

Combined Caterers, Inc.

Bakery Assistant

Raleigh, NC · On-site

$17 - $20/hr

This role supports our pastry and bakery operations by assisting with production, preparation, and ... Responsibilities: * Assist with preparation and production of baked goods, desserts, and pastries

La Farm Bakery

Pastry Supervisor

Cary, NC · On-site

$24 - $25/hr

Other Essential Duties: * Assist pastry manager and team in bakery production to meet La Farm systems, policies, and procedures. * Check production schedule to determine variety and quantity of goods ...

La Farm Bakery

Pastry Supervisor

Cary, NC · On-site

$24 - $25/hr

Other Essential Duties: * Assist pastry manager and team in bakery production to meet La Farm systems, policies, and procedures. * Check production schedule to determine variety and quantity of goods ...

Sprouts Farmers Market

Bakery Clerk

Raleigh, NC · On-site

$13.50 - $15.75/hr

... all baked goods * Assist the Bakery Manager in preparing, baking, packaging, pricing, and ... Receive, inspect, and log products for accuracy of shipment, temperature, and quality * If you're ...

Sprouts Farmers Market

Bakery Clerk

Raleigh, NC · On-site

$12.50 - $14.25/hr

... all baked goods * Assist the Bakery Manager in preparing, baking, packaging, pricing, and ... Receive, inspect, and log products for accuracy of shipment, temperature, and quality * If you're ...

Sprouts Farmers Market

Bakery Clerk

Raleigh, NC

$13.50 - $15.75/hr

... all baked goods * Assist the Bakery Manager in preparing, baking, packaging, pricing, and ... Receive, inspect, and log products for accuracy of shipment, temperature, and quality * If you're ...

Sprouts Farmers Market

Bakery Clerk

Raleigh, NC · On-site

$12.50 - $14.25/hr

... all baked goods * Assist the Bakery Manager in preparing, baking, packaging, pricing, and ... Receive, inspect, and log products for accuracy of shipment, temperature, and quality * If you're ...

Lowes Foods

Assistant Bakery Manager

Chapel Hill, NC

$16.50 - $22.50/hr

... quality of product for sale meets Lowes Foods standards. 6. Maintain sanitation and safety ... ensure bakery department hosts achieve satisfactory performance standards. 8. Perform product ...

Lowes Foods

Assistant Bakery Manager FT

Clayton, NC

$15.25 - $20.75/hr

... quality of product for sale meets Lowes Foods standards. 6. Maintain sanitation and safety ... ensure bakery department hosts achieve satisfactory performance standards. 8. Perform product ...

Lowes Foods

Assistant Bakery Manager FT

Raleigh, NC

$17.50 - $23.75/hr

... quality of product for sale meets Lowes Foods standards. 6. Maintain sanitation and safety ... ensure bakery department hosts achieve satisfactory performance standards. 8. Perform product ...

Nothing Bundt Cakes

Bakery Manager

Durham, NC · On-site

$25 - $30/hr

Delineates role of Assistant Manager, assigning specific responsibilities to support the ongoing ... Ensures NbC product, service, bakery environment, and visual merchandising standards are ...

Lowes Foods

Bench - Assistant Bakery Manager FT

Apex, NC · On-site

$13.75 - $18.75/hr

... quality of product for sale meets Lowes Foods standards. 6. Maintain sanitation and safety ... ensure bakery department hosts achieve satisfactory performance standards. 8. Perform product ...

Lowes Foods

Bench - Assistant Bakery Manager FT

Raleigh, NC · On-site

$16 - $21.75/hr

... quality of product for sale meets Lowes Foods standards. 6. Maintain sanitation and safety ... ensure bakery department hosts achieve satisfactory performance standards. 8. Perform product ...

Lowes Foods

Bench - Assistant Bakery Manager FT

Cary, NC · On-site

$16.75 - $23/hr

... quality of product for sale meets Lowes Foods standards. 6. Maintain sanitation and safety ... ensure bakery department hosts achieve satisfactory performance standards. 8. Perform product ...

Alex Lee

Bench - Assistant Bakery Manager FT

Pittsboro, NC · On-site

$12.50 - $17/hr

... quality of product for sale meets Lowes Foods standards. 6. Maintain sanitation and safety ... ensure bakery department hosts achieve satisfactory performance standards. 8. Perform product ...

Nothing Bundt Cakes

Baker's Assistant

Durham, NC · On-site

$10 - $13/hr

Bakers Assistant The Nothing Bundt Cakes Bakers Assistant ensures that cakes of the highest quality ... Assists Bakery Manager in the development of cake production plan monitors inventory of baking ...

Nothing Bundt Cakes

Baker's Assistant

Durham, NC · On-site

$10 - $13/hr

The Nothing Bundt Cakes Bakers Assistant ensures that cakes of the highest quality are consistently ... Assists Bakery Manager in the development of cake production plan monitors inventory of baking ...

Nothing Bundt Cakes

Baker's Assistant

Durham, NC · On-site

$10 - $13/hr

The Nothing Bundt Cakes Bakers Assistant ensures that cakes of the highest quality are consistently ... Assists Bakery Manager in the development of cake production plan monitors inventory of baking ...

next page

Showing results 1-20

All JobsBakery Production JobsBakery Production Assistant JobsBakery Production Assistant Jobs in Raleigh, NC

Bakery Production Assistant information

See Raleigh, NC salary details

$10

$18

$29

How much do bakery production assistant jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for bakery production assistant in Raleigh, NC is $18.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $19.38 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bakery Production Assistant, and why are they important?

To thrive as a Bakery Production Assistant, you need a basic understanding of baking techniques, food safety, and the ability to follow recipes, often supported by a high school diploma or equivalent. Familiarity with commercial baking equipment, mixers, ovens, and adherence to HACCP or ServSafe food handling standards is typically required. Attention to detail, time management, and teamwork are crucial soft skills in this role. These skills and qualities ensure efficient production, consistent product quality, and a safe working environment in a fast-paced bakery setting.

What are some common challenges faced by Bakery Production Assistants and how can they be managed?

Bakery Production Assistants often encounter challenges like working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining strict hygiene standards. Managing these challenges involves effective time management, clear communication with team members, and staying organized throughout shifts. Additionally, being proactive in replenishing supplies and following established procedures can help minimize errors and ensure smooth production flow. Embracing teamwork and being adaptable to changing priorities are key to thriving in this role.

How to get a bakery job with no experience?

To get a bakery production assistant position with no experience, focus on demonstrating a willingness to learn, reliability, and a positive attitude. Entry-level bakery jobs often do not require prior experience and may provide on-the-job training; highlighting any basic food handling skills or customer service experience can also be helpful.

What is the difference between Bakery Production Assistant vs Bakery Line Worker?

AspectBakery Production AssistantBakery Line Worker
CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; minimal certifications
Work EnvironmentBakery production area, assisting with various tasksAssembly line, focused on specific production stages
Job ResponsibilitiesAssisting bakers, preparing ingredients, cleaningOperating machinery, packaging baked goods

Both roles are essential in bakery operations, with the Bakery Production Assistant providing general support and the Bakery Line Worker focusing on specific production tasks. The assistant typically has broader responsibilities and may work across different areas, while the line worker specializes in a particular stage of the baking process.

What does a bakery assistant do?

A bakery assistant helps with daily bakery operations, including preparing ingredients, mixing dough, baking, packaging, and maintaining cleanliness. They often assist bakers and may handle customer service or inventory management in a bakery environment. Basic knowledge of baking tools and safety procedures is typically required.

What are Bakery Production Assistants?

Bakery Production Assistants are workers who help with the preparation, baking, and packaging of baked goods in commercial bakeries. Their responsibilities often include measuring and mixing ingredients, operating baking equipment, maintaining cleanliness, and ensuring products meet quality standards. They may also assist with inventory, labeling, and stocking shelves. This role is vital for keeping bakery operations running smoothly and efficiently. Bakery Production Assistants typically work under the supervision of bakers or bakery managers.

What does a production assistant do in a bakery?

A bakery production assistant helps prepare, assemble, and package baked goods according to recipes and quality standards. They may operate equipment, maintain cleanliness, and assist with inventory management in a fast-paced bakery environment. Basic baking knowledge and attention to hygiene are important for this role.

How hard is it to get a job as a production assistant?

Getting a job as a bakery production assistant is generally accessible, often requiring a high school diploma or equivalent and the ability to work in a fast-paced environment. Prior experience is not always necessary, but basic skills in food handling and teamwork can improve chances of employment. Availability for early morning or weekend shifts is also common for this role.
What are the most commonly searched types of Bakery Production jobs in Raleigh, NC? The most popular types of Bakery Production jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Bakery Production Assistant jobs? Cities near Raleigh, NC with the most Bakery Production Assistant job openings:
Bakery Production Assistant jobs near you
Infographic showing various Bakery Production Assistant job openings in Raleigh, NC as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $38,138 per year, or $18.3 per hour.
Bread Baker Journeyman

Bread Baker Journeyman

La Farm Bakery

Cary, NC • On-site

$16 - $18/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 11 days ago

Job description

Benefits:
  • Dental insurance
  • Employee discounts
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Vision insurance
  • Paid time off

Part-Time and Full-Time positions available (Evenings/Nights)
Essential Duties:
  • Team: Embody La Farm values through action, example, and communication: Exceed Customer Expectations, Quality, Dignity, Community, Learning, Teaching, and Innovation.
  • Product: Ensure bread production adheres to recipe specs, ingredient/product freshness and quality standards. Ensure quality, consistency, and accurate product production.
  • Customer Service: Ensure and exude world-class customer service and demonstrate urgency to serve every customer.
Other Essential Duties:
  • Assist Head Bakers in bakery production to meet La Farm systems, policies, and procedures.
  • Check production schedule to determine variety and quantity of goods to bake.
  • Follow La Farm’s system of bread making scaling, mixing, dividing, proofing, shaping and baking.  Adhere to bread recipes.
  • Mix and bake ingredients according to recipes to produce all types of breads and baked goods.
  • Perform a daily shift role.
  • Combine measured ingredients in bowls of mixing, blending, or baking machinery.
  • Roll and shape dough.
  • Complete checklists and clean lists.
  • Develop one new product per quarter.
  • Perform the next day set-up.
  • Ensure proper rotation and inventory – dry goods, cooler and freezer.
  • Operate equipment; set time, temperature, and speed control.
  • Place items into hot ovens for baking.
  • Control inventory levels and ensure proper ordering of supplies and production items.
  • Ensure overall unit safety and sanitation goals and policies.
  • Check products for quality and identify damaged or expired goods.
  • Maintain grade “A” or better by beating health and sanitation inspection standards.
  • Uphold company standards and policies for opening/closing.
  • Ensure safe working conditions and comply with all laws.
Other Duties As Assigned: The statements contained herein reflect general details of the job’s principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.
Experience, Knowledge, Skills, and Abilities:
  • 2-3 years previous professional culinary experience baking artisan breads preferred; however, we are willing to teach.
  • Production skills, technique, consistency, and accuracy.
  • Demonstrated creative thinking.
  • Exceptional customer service skills.
  • Familiar with utilizing machine mixer, divider, moulder, 5 tier oven.
  • Comprehends dough and bread fermentation process; can make necessary adjustments and calls.
  • Accurate at scaling dough; efficient mixing and shaping large volumes; proper oven management for consistent product.
  • Analytical ability and math proficiency to monitor proper production scheduling of daily operations.
  • Ability to solve business related problems quickly and efficiently.
  • Great relationship building skills and demonstrated positive demeanor as a team player.
  • Ability to work in fast paced environment, multitask and accurately meet deadlines.
  • Flexibility required: Weekends required, holiday work required, two days off (not consecutive).
  • Desire to experiment to create new products.
  • Desire to learn the trade.
Essential Physical Demands:
  • Ability to bend and lift 50 lbs.
  • Ability to stand on your feet for extended periods of time.
Summary of Benefits:
  • Medical Insurance (PPO & HDHP)
  • Dental/Vision Coverage
  • Long Term/Short Term Disability
  • Employee Life Insurance and Accidental Death & Dismemberment
  • Paid Time Off
  • Other Great Perks (Free Bread, store/meal discounts)