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Bakery Production Assistant Jobs in Raleigh, NC (NOW HIRING)

Bakery Lead

Durham, NC · On-site

$500/wk

As a Bakery Department Lead , you'll help bring our mission to life by supporting the Bakery ... Help monitor labor schedules to meet productivity and budget goals. * Assist in maintaining ...

... Bakery, Grocery, Produce & Floral, and our Front-End. * Consistently provide excellent guest ... of products and weekly ad items throughout the store and working across departments to assist ...

Bakery Team Member

Cary, NC · On-site

$500/wk

... Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End. What You'll Do ... of products and weekly ad items throughout the store and working across departments to assist ...

... Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End. What You'll Do ... products and weekly ad items throughout the store and working across departments to assist ...

... Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End. What You'll Do ... of products and weekly ad items throughout the store and working across departments to assist ...

... Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End. What You'll Do ... of products and weekly ad items throughout the store and working across departments to assist ...

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop ... product quality, cleanliness, food safety, and guest experience standards Support ordering ...

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop ... product quality, cleanliness, food safety, and guest experience standards • Support ordering ...

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop ... product quality, cleanliness, food safety, and guest experience standards Support ordering ...

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop ... product quality, cleanliness, food safety, and guest experience standards • Support ordering ...

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop ... product quality, cleanliness, food safety, and guest experience standards Support ordering ...

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop ... product quality, cleanliness, food safety, and guest experience standards • Support ordering ...

Join your neighborhood bakery team and experience the simple pleasure of a fresh-baked bagel for ... products -Maintain store cleanliness, service, sanitation and safety -Provide regular cross ...

Showing results 21-40

Bakery Production Assistant information

See Raleigh, NC salary details

$10

$18

$29

How much do bakery production assistant jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for bakery production assistant in Raleigh, NC is $18.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $19.38 per hour, depending on experience, location, and employer.

What is a bakery production assistant?

Bakery Production Assistants are workers who help with the preparation, baking, and packaging of baked goods in commercial bakeries. Their responsibilities often include measuring and mixing ingredients, operating baking equipment, maintaining cleanliness, and ensuring products meet quality standards. They may also assist with inventory, labeling, and stocking shelves. This role is vital for keeping bakery operations running smoothly and efficiently. Bakery Production Assistants typically work under the supervision of bakers or bakery managers.

What are some common challenges faced by bakery production assistants and how can they be managed?

Bakery Production Assistants often encounter challenges like working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining strict hygiene standards. Managing these challenges involves effective time management, clear communication with team members, and staying organized throughout shifts. Additionally, being proactive in replenishing supplies and following established procedures can help minimize errors and ensure smooth production flow. Embracing teamwork and being adaptable to changing priorities are key to thriving in this role.

What are the key skills and qualifications needed to thrive as a bakery production assistant, and why are they important?

To thrive as a Bakery Production Assistant, you need a basic understanding of baking techniques, food safety, and the ability to follow recipes, often supported by a high school diploma or equivalent. Familiarity with commercial baking equipment, mixers, ovens, and adherence to HACCP or ServSafe food handling standards is typically required. Attention to detail, time management, and teamwork are crucial soft skills in this role. These skills and qualities ensure efficient production, consistent product quality, and a safe working environment in a fast-paced bakery setting.

What is the difference between Bakery Production Assistant vs Bakery Line Worker?

AspectBakery Production AssistantBakery Line Worker
CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; minimal certifications
Work EnvironmentBakery production area, assisting with various tasksAssembly line, focused on specific production stages
Job ResponsibilitiesAssisting bakers, preparing ingredients, cleaningOperating machinery, packaging baked goods

Both roles are essential in bakery operations, with the Bakery Production Assistant providing general support and the Bakery Line Worker focusing on specific production tasks. The assistant typically has broader responsibilities and may work across different areas, while the line worker specializes in a particular stage of the baking process.

Can I be a bakery production assistant with no experience?

Bakery production assistant roles often do not require prior experience, as on-the-job training is common. Employers typically look for reliability, ability to follow instructions, and a willingness to learn, with some positions requiring basic skills like measuring or operating simple equipment. Certifications are usually not necessary for entry-level positions in bakery production.

What cities near Raleigh, NC are hiring for Bakery Production Assistant jobs?

Cities near Raleigh, NC with the most Bakery Production Assistant job openings:

Infographic showing various Bakery Production Assistant job openings in Raleigh, NC as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $38,138 per year, or $18.3 per hour.

$500/wk

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago


The Fresh Market rating

6.1

Company rating: 6.1 out of 10

Based on 274 frontline employees who took The Breakroom Quiz

58th of 124 rated grocery stores


Job description

The Fresh Market & You:
Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, and memorable experience through exceptional, personal service. We're looking for a leader who brings positive energy, strong character, and a commitment to excellence every day. We value teamwork, celebrate our shared success, and look forward to the impact you'll make on our store, our team, and our community.
Our added benefits for joining The Fresh Market team
  • Team Member discount up to 40%
  • Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period)
  • 401K contribution and company match
  • Financial Wellness Program
  • Personal time off and additional time off purchase plans are available
  • Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
  • Discounts on pet insurance, daycare, event tickets, and many more.

About the Position:
Do you have a passion for food? Are you committed to delivering an excellent experience for guests? As a Bakery Department Lead, you'll help bring our mission to life by supporting the Bakery Department Manager in making everyday eating extraordinary. You'll assist in leading your team with care and purpose, ensuring every guest feels welcome, and every department looks its best. You'll work side by side with your team and manager, teaching and coaching them to grow while celebrating their successes. You'll keep things running smoothly, solve problems quickly, and step in as acting manager when needed. This role reports to the Bakery Department Manager and embodies a culture of leadership, hospitality, excellence, and teamwork.
What You'll Do:
  • Help monitor labor schedules to meet productivity and budget goals.
  • Assist in maintaining accurate inventory levels, minimizing shrink, and supporting ordering processes.
  • Act as a resource for team members and provide guidance in the manager's absence.
  • Model and coach "Impeccable Hospitality" by actively engaging guests and creating positive experiences.
  • Help implement merchandising strategies and promotional plans to maximize sales and profitability.
  • Assist in analyzing department financial and performance metrics.
  • Collaborate with fellow department leaders to drive overall store success.
  • Leverage available technology to perform these tasks.

Availability:
This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays.
Qualifications:
At a minimum, what you'll need:
  • 1+ years of progressive management experience in supermarkets, retail, restaurants, hotels, or general business.
  • Strong leadership skills with the ability to motivate and develop high-performing teams.
  • Proven ability to deliver an exceptional guest experience while achieving performance goals.
  • Excellent communication, problem-solving, and conflict resolution skills.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays as needed.
  • Basic proficiency with POS systems, scheduling tools, and Microsoft Office Suite.
  • Must be 21 years of age or older.

Preferred Qualifications:
  • Associate's degree in business, retail management, or related field; or equivalent experience.
  • Experience in grocery, fresh food retail, hospitality, or high-volume specialty retail environment
  • Knowledge of inventory management systems and financial reporting.
  • Bilingual skills a plus.

Physical and Work Conditions:
  • Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures.
  • Ability to use tools and equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment.
  • Required to spend long periods of time on their feet and stand or walk without a break (for up to 4 hours or as required by law).
  • Required to wear an approved hat, hair net, and/or beard guard, and personal protective equipment.

We are proud to be an Equal Opportunity Employer:
The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace.
Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.
The statements in this job posting describe the general nature and level of work expected in this role but are not all inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties and skills required

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About Fresh Market

Sourced by ZipRecruiter

The Fresh Market is a renowned American chain of gourmet supermarkets based in Greensboro, North Carolina. Established in 1982, the company operates in the retail industry, predominantly specializing in offering superior quality, freshness, and variety of products. Their product catalog includes a variety of fresh food products, gourmet groceries, baked goods, and delicacies, among others. With a mission of "making everyday eating extraordinary," they are committed to providing customers with the freshest and finest quality food. Over the years, The Fresh Market has gained significant recognition in the industry, having successfully established over 150 stores across the United States.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Greensboro, NC, US

Year founded

1982