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Bakery Production Jobs in Minnesota (NOW HIRING)

Production Bakery Lead

Hopkins, MN ยท On-site

$18 - $23/hr

The Production Bakery Lead is responsible for producing cookies, cakes and baked components used in our premium frozen desserts. This person assists with production and packaging of the finished ...

Bakery Cake Deco

Baxter, MN ยท On-site

$13.75 - $17.75/hr

Afternoons can be available depending on the bakery production schedule. * Decorators work ahead and keep assigned display cases filled. They also bring merchandise to the sale floor while assisting ...

Afternoons can be available depending on the bakery production schedule. * Decorators work ahead and keep assigned display cases filled. They also bring merchandise to the sale floor while assisting ...

Bakery Cake Deco

Virginia, MN ยท On-site

$13.50 - $17.25/hr

Afternoons can be available depending on the bakery production schedule. * Decorators work ahead and keep assigned display cases filled. They also bring merchandise to the sale floor while assisting ...

Bakery Cake Deco

Duluth, MN ยท On-site

$16.10/hr

Afternoons can be available depending on the bakery production schedule. * Decorators work ahead and keep assigned display cases filled. They also bring merchandise to the sale floor while assisting ...

Bakery Cake Deco

International Falls, MN ยท On-site

$13.50 - $17.50/hr

Afternoons can be available depending on the bakery production schedule. Responsibilities include: * Decorators work ahead and keep assigned display cases filled. They also bring merchandise to the ...

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Bakery Production information

See Minnesota salary details

$11

$18

$29

How much do bakery production jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for bakery production in Minnesota is $18.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $19.52 per hour, depending on experience, location, and employer.

What is a bakery production worker?

Bakery production workers are responsible for preparing, baking, and packaging baked goods in commercial or industrial bakeries. They operate machinery, mix ingredients, monitor ovens, and ensure that products meet quality and safety standards. Their role is essential in producing bread, pastries, cakes, and other bakery items efficiently and consistently. Additionally, bakery production workers often help with cleaning equipment and work areas to maintain hygiene.

What are the key skills and qualifications needed to thrive in bakery production?

To thrive in Bakery Production, you need knowledge of baking techniques, food safety standards, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, dough mixers, ovens, and inventory management systems is valuable. Attention to detail, time management, teamwork, and reliability are essential soft skills for success in this fast-paced environment. These capabilities ensure consistent product quality, efficient workflow, and adherence to safety standards, which are critical for bakery operations.

What are some common challenges faced in a bakery production role, and how can they be managed effectively?

Bakery production roles often involve handling tight deadlines, maintaining consistent product quality, and adhering to strict food safety standards. Team members must coordinate closely to manage large batch schedules and adapt quickly to changes in demand or equipment issues. Effective communication, attention to detail, and being proactive in addressing potential bottlenecks are key to overcoming these challenges. Additionally, staying organized and following established procedures helps ensure efficiency and a safe work environment.

What is the difference between Bakery Production vs Bakery Assistant?

AspectBakery ProductionBakery Assistant
CredentialsFood safety certifications, baking skillsBasic food handling knowledge, on-the-job training
Work EnvironmentProduction lines, bakery kitchensFront-of-house or prep areas, bakery floors
Employer & Industry UsageManufacturing bakeries, large-scale bakeriesRetail bakeries, cafes, small bakeries
Common Search & ComparisonFocuses on baking and production skillsCustomer service, assisting bakers

Bakery Production involves preparing baked goods on a larger scale, often in manufacturing settings, requiring specific skills and certifications. Bakery Assistants support daily bakery operations, often in retail environments, with a focus on assisting bakers and customer service. Both roles are essential in the bakery industry but differ in scope, environment, and responsibilities.

What are the most commonly searched types of Bakery Production jobs in Minnesota?

The most popular types of Bakery Production jobs in Minnesota are:

What cities in Minnesota are hiring for Bakery Production jobs?

Cities in Minnesota with the most Bakery Production job openings:

Infographic showing various Bakery Production job openings in Minnesota as of August 2026, with employment types broken down into 84% Full Time, 10% Part Time, 3% Contract, and 3% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $38,426 per year, or $18.5 per hour.

Bakery Production Associate

ChunkChunk Ice Cream

Hopkins, MN โ€ข On-site

$17 - $19/hr

Part-time

Retirement, PTO

Posted 17 days ago


Job description

The Bakery Production Associate supports the Bakery Production Lead in making, assembling, packaging, and preparing ChunkChunk products. This hands-on position includes product assembly, packaging and labeling, dishwashing, cleaning and sanitizing equipment, ingredient preparation, organizing supplies, and other production tasks. The ideal candidate is dependable, efficient, detail-oriented, and comfortable moving between responsibilities throughout the day.