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Bakery Production Jobs (NOW HIRING)

ehfamily

Bakery Production - Full-Time

Ashland, OH

BAKERY PRODUCTION: Full-time hourly Production Clerk working in the Bakery Department's Manufacturing Section and responsible for assisting the Production Bakers in the preparation of merchandise for ...

United Dairy Farmers

BAKERY PRODUCTION LEAD

Cincinnati, OH · On-site

$18 - $24.75/hr

The Bakery Production Lead will perform the necessary activities related to the timely manufacture of the donut bakery's finished goods, the picking of all bakery and fresh product orders, loading of ...

United Dairy Farmers

BAKERY PRODUCTION LEAD

Cincinnati, OH · On-site

$18 - $24.75/hr

The Bakery Production Lead will perform the necessary activities related to the timely manufacture of the donut bakery's finished goods, the picking of all bakery and fresh product orders, loading of ...

Eataly

Bakery Production Manager

Los Angeles, CA

$70K - $80K/yr

Manages the bakery team of 15-20 employees: hires, schedules, approves vacation, submits payroll, provides feedback and motivation, trains on products, ingredients and processes, and handles ...

Aramark

Bakery Production Worker

El Paso, TX · On-site

$14 - $16.75/hr

The Bakery Production Worker rotates throughout several tasks in a production environment including filling, wrapping, and packaging product while adhering to food safety and quality procedures. Job ...

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Bakery Production information

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$11

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$30

How much do bakery production jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for bakery production in the United States is $18.86, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.95 per hour, depending on experience, location, and employer.

How much money does a baker get paid?

Bakers typically earn an average hourly wage of around $12 to $16, with annual salaries ranging from approximately $25,000 to $35,000. Pay can vary based on experience, location, and the type of bakery, and many bakers work early morning or weekend shifts.

What does a production worker do in a bakery?

A bakery production worker is responsible for preparing, mixing, and assembling ingredients to produce baked goods such as bread, pastries, and cakes. They operate baking equipment, follow safety and quality standards, and may assist with packaging and inventory management. Attention to detail and adherence to hygiene practices are essential in this role.

What are some common challenges faced in a bakery production role, and how can they be managed effectively?

Bakery production roles often involve handling tight deadlines, maintaining consistent product quality, and adhering to strict food safety standards. Team members must coordinate closely to manage large batch schedules and adapt quickly to changes in demand or equipment issues. Effective communication, attention to detail, and being proactive in addressing potential bottlenecks are key to overcoming these challenges. Additionally, staying organized and following established procedures helps ensure efficiency and a safe work environment.

What are the key skills and qualifications needed to thrive in Bakery Production, and why are they important?

To thrive in Bakery Production, you need knowledge of baking techniques, food safety standards, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, dough mixers, ovens, and inventory management systems is valuable. Attention to detail, time management, teamwork, and reliability are essential soft skills for success in this fast-paced environment. These capabilities ensure consistent product quality, efficient workflow, and adherence to safety standards, which are critical for bakery operations.

What is the highest paying baking job?

The highest paying baking jobs are often executive pastry chefs or head bakers in high-end restaurants, hotels, or large bakeries, with salaries reaching six figures for experienced professionals. These roles typically require advanced skills, leadership abilities, and often a culinary degree or certification. Specialized roles such as bakery owners or corporate bakery managers can also command higher salaries depending on the scale and success of the business.

What are bakery production workers?

Bakery production workers are responsible for preparing, baking, and packaging baked goods in commercial or industrial bakeries. They operate machinery, mix ingredients, monitor ovens, and ensure that products meet quality and safety standards. Their role is essential in producing bread, pastries, cakes, and other bakery items efficiently and consistently. Additionally, bakery production workers often help with cleaning equipment and work areas to maintain hygiene.

What is the difference between Bakery Production vs Bakery Assistant?

AspectBakery ProductionBakery Assistant
CredentialsFood safety certifications, baking skillsBasic food handling knowledge, on-the-job training
Work EnvironmentProduction lines, bakery kitchensFront-of-house or prep areas, bakery floors
Employer & Industry UsageManufacturing bakeries, large-scale bakeriesRetail bakeries, cafes, small bakeries
Common Search & ComparisonFocuses on baking and production skillsCustomer service, assisting bakers

Bakery Production involves preparing baked goods on a larger scale, often in manufacturing settings, requiring specific skills and certifications. Bakery Assistants support daily bakery operations, often in retail environments, with a focus on assisting bakers and customer service. Both roles are essential in the bakery industry but differ in scope, environment, and responsibilities.

How much does a beginner baker make?

A beginner baker typically earns between $10 and $15 per hour, depending on the location and bakery size. Entry-level bakers often require basic baking skills and may receive on-the-job training, with wages increasing with experience and skill development.
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Bakery Production jobs near you

Bakery Production - Full-Time

ehfamily

Ashland, OH

Other

Posted 29 days ago

Job description

BAKERY PRODUCTION:  Full-time hourly Production Clerk working in the Bakery Department's Manufacturing Section and responsible for assisting the Production Bakers in the preparation of merchandise for sale.  This person's primary duties include receiving, shipping, scaling, mixing, frying, finishing, wrapping, packing, slicing, and performing other general or more specialized baking functions.  Secondary duties assume related activities as required or assigned.

  1. Availability: Must be available to be scheduled 35+hrs a week, including nights and weekends, based on department needs.
  2. Previous Work Experience: Experience with scratch bakery production requirements and equipment preferred, but not required. 
  3. Physical Demands: Repetitive lifting to 50#; occasional lifting to 70#.

Other Work Considerations: Productivity; organizational ability; able to work well with minimal supervision; reliable; dependable.

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