ZipRecruiter

Log In

1

Bakery Production Jobs (NOW HIRING)

Color Hospitality

Bakery Production Associate

Chicago, IL

$15 - $18/hr

POSITION OVERVIEW The Bakery Production Associate is a core member of our bakery team, responsible for producing high-quality baked goods with consistency, care, and efficiency. This role requires a ...

Aspire Bakeries

Supervisor, Bakery- Production

Alsip, IL · On-site

$71K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take ...

SpartanNash

Bakery Production Associate

West Fargo, ND · On-site

$14 - $17/hr

Price, date, wrap and/or bag bakery products. * Properly fill, rotate and merchandise bakery shelves, cases and displays. * Notify the Bakery Manager if products and supplies need to be ordered ...

Aramark

Bakery Production Worker

El Paso, TX · On-site

$14 - $16.75/hr

The Bakery Production Worker rotates throughout several tasks in a production environment including filling, wrapping, and packaging product while adhering to food safety and quality procedures. Job ...

Newk's Eatery

Bakery Production Chef

Oxford, MS · On-site

$11.25 - $14/hr

We are seeking a skilled and efficient Production Chef to lead cake production at our Oxford, MS bakery, which supplies high-quality cakes exclusively for Newk's Eatery locations. This position is ...

MI MUNDO SUPERMARKET INC

Bakery Production

Orlando, FL · On-site

$11 - $15/hr

  • Retirement

Help in the preparation of bakery goods of all varieties. Specializing in hispanic assortment of bakery items. Preparation of a viariety of breads such as Cuban bread, sweet bread and more.

previous page

Showing results 41-60

All JobsBakery Production Jobs

Bakery Production information

See salary details

$11

$18

$30

How much do bakery production jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for bakery production in the United States is $18.86, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.95 per hour, depending on experience, location, and employer.

What is a bakery production worker?

Bakery production workers are responsible for preparing, baking, and packaging baked goods in commercial or industrial bakeries. They operate machinery, mix ingredients, monitor ovens, and ensure that products meet quality and safety standards. Their role is essential in producing bread, pastries, cakes, and other bakery items efficiently and consistently. Additionally, bakery production workers often help with cleaning equipment and work areas to maintain hygiene.

What are the key skills and qualifications needed to thrive in bakery production?

To thrive in Bakery Production, you need knowledge of baking techniques, food safety standards, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, dough mixers, ovens, and inventory management systems is valuable. Attention to detail, time management, teamwork, and reliability are essential soft skills for success in this fast-paced environment. These capabilities ensure consistent product quality, efficient workflow, and adherence to safety standards, which are critical for bakery operations.

What are some common challenges faced in a bakery production role, and how can they be managed effectively?

Bakery production roles often involve handling tight deadlines, maintaining consistent product quality, and adhering to strict food safety standards. Team members must coordinate closely to manage large batch schedules and adapt quickly to changes in demand or equipment issues. Effective communication, attention to detail, and being proactive in addressing potential bottlenecks are key to overcoming these challenges. Additionally, staying organized and following established procedures helps ensure efficiency and a safe work environment.

What is the difference between Bakery Production vs Bakery Assistant?

AspectBakery ProductionBakery Assistant
CredentialsFood safety certifications, baking skillsBasic food handling knowledge, on-the-job training
Work EnvironmentProduction lines, bakery kitchensFront-of-house or prep areas, bakery floors
Employer & Industry UsageManufacturing bakeries, large-scale bakeriesRetail bakeries, cafes, small bakeries
Common Search & ComparisonFocuses on baking and production skillsCustomer service, assisting bakers

Bakery Production involves preparing baked goods on a larger scale, often in manufacturing settings, requiring specific skills and certifications. Bakery Assistants support daily bakery operations, often in retail environments, with a focus on assisting bakers and customer service. Both roles are essential in the bakery industry but differ in scope, environment, and responsibilities.

More about Bakery Production jobs

What cities are hiring for Bakery Production jobs?

Cities with the most Bakery Production job openings:

What are the most commonly searched types of Bakery Production jobs?

The most popular types of Bakery Production jobs are:

What states have the most Bakery Production jobs?

States with the most job openings for Bakery Production jobs include:

Bakery Production jobs near you
Infographic showing various Bakery Production job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 9% Part Time, 2% Contract, and 2% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $39,233 per year, or $18.9 per hour.

PM Bakery Production Team Member- DC Bakery

Tatte Bakery and Café

Washington, DC • On-site

$18.50 - $22.50/hr

Full-time

Medical, Dental, Retirement

Re-posted 28 days ago

Job description

We seek to provide comfort and joy, to care for, and nurture life by sharing our unique pastries, cake, pies, breads and treats. We bake everything from scratch using high-quality ingredients. As a Bakery Production Team Member you will identify and select ingredients, prepare, form and bake items in our pastry, bread or Viennoiserie departments. At Tatte Bakery we bake everything from scratch and use high quality ingredients. Our bakery production team members must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area. Most importantly, they must take pride in what they do and be team player.
Our talented bakery team members help in all aspects of our product creation process. Responsibilities include:
  • Identify and select ingredients to follow recipes
  • Scale given recipes to match production needs
  • Sheeting, shaping, and preparing doughs in a modern-manufacturing environment
  • Building composed desserts
  • Making housemade jams, fillings, mousses, etc.
  • Topping, finishing, and decorating desserts
  • Adhere to cleanliness and sanitation standards (FDA Guidelines)
  • Perform other duties as assigned

Your recipe for success:
  • Prior experience working in a high-volume bakery production, banquet production kitchen, restaurant kitchen, or similar environment
  • Desire to help where needed and work as part of a team.
  • Passion for cooking with a keen eye for freshness, quality and cleanliness.
  • An appetite for learning (and delicious pastries, cakes, and confections)
  • Thrive in face-paced, team-oriented environment
  • Take pride in what they do
  • Spanish &/or Portuguese language skills a plus
  • Flexibility to work a variety of shifts - availability for at least one weekend shift per weekend

Physical Requirements:
  • Ability to safely and successfully perform the essential job functions consistent with federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards
  • Able to grasp, reach overhead, push, lift, manipulate and carry up to 50 pounds
  • Be able to work in a standing position for long periods of time (up to 8 hours)

We offer:
  • Competitive pay (ranging from $18.50-$22.50+/hour, commensurate with experience and skills)
  • Free Employee Assistance Program services
  • A generous team member discount
  • Health + dental benefits for full-time team members
  • 401k benefits (with a vesting match)
  • Opportunities to learn, develop, and grow with us, including training in various pastry and confection processes
  • On this team, you can rely on a consistent schedule

Please note that Tatte is an E-Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

Apply