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Bakery Production Manager Jobs in Oregon (NOW HIRING)

Bakery Manager

Eugene, OR · On-site

$18 - $24.50/hr

As a Bakery Department Manager, you'll have the opportunity to oversee a talented team, deliver high‑quality bakery products, and create exceptional customer experience while managing a key ...

Bakery Manager Portland Oregon

Portland, OR · On-site

$19 - $26/hr

As a Bakery Department Manager, you'll have the opportunity to oversee a talented team, deliver high‑quality bakery products, and create exceptional customer experience while managing a key ...

Bakery Manager Enterprise Oregon

Enterprise, OR · On-site

$17 - $23.25/hr

As a Bakery Department Manager, you'll have the opportunity to oversee a talented team, deliver high‑quality bakery products, and create exceptional customer experience while managing a key ...

Bakery Manager

Eugene, OR · On-site

$18 - $24.50/hr

Plan and execute daily bakery production based on sales trends and seasonal demand * Execute merchandising plans, promotions, planograms, and seasonal programs * Manage department sales, labor ...

Bakery Manager

Eugene, OR · On-site

$18 - $24.50/hr

Plan and execute daily bakery production based on sales trends and seasonal demand * Execute merchandising plans, promotions, planograms, and seasonal programs * Manage department sales, labor ...

Bakery Manager Portland Oregon

Portland, OR · On-site

$18.75 - $25.50/hr

Plan and execute daily bakery production based on sales trends and seasonal demand * Execute merchandising plans, promotions, planograms, and seasonal programs * Manage department sales, labor ...

Bakery Manager Enterprise Oregon

Enterprise, OR · On-site

$17 - $23.25/hr

Plan and execute daily bakery production based on sales trends and seasonal demand * Execute merchandising plans, promotions, planograms, and seasonal programs * Manage department sales, labor ...

Bakery Manager Portland Oregon

Portland, OR · On-site

$18.75 - $25.50/hr

Plan and execute daily bakery production based on sales trends and seasonal demand * Execute merchandising plans, promotions, planograms, and seasonal programs * Manage department sales, labor ...

Plan and execute daily bakery production based on sales trends and seasonal demand * Execute merchandising plans, promotions, planograms, and seasonal programs * Manage department sales, labor ...

Bakery Manager Enterprise Oregon

Enterprise, OR · On-site

$17 - $23.25/hr

Plan and execute daily bakery production based on sales trends and seasonal demand * Execute merchandising plans, promotions, planograms, and seasonal programs * Manage department sales, labor ...

Bakery Manager Portland Oregon

Portland, OR · On-site

$19 - $26/hr

Plan and execute daily bakery production based on sales trends and seasonal demand * Execute merchandising plans, promotions, planograms, and seasonal programs * Manage department sales, labor ...

Bakery Manager The Dalles Oregon

The Dalles, OR · On-site

$19 - $26/hr

Plan and execute daily bakery production based on sales trends and seasonal demand * Execute merchandising plans, promotions, planograms, and seasonal programs * Manage department sales, labor ...

Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country ... This position reports to and supports the Production Manager. This role will have line forepersons ...

Production Supervisor

Eugene, OR · On-site

$60 - $80/hr

Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country ... This position reports to and supports the Production Manager. This role will have line forepersons ...

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Inventory Management: * Track, manage, and audit raw materials and finished goods inventory ... Train new production employees. * Provide ongoing training to enhance skills and knowledge. Problem ...

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Showing results 1-20

Bakery Production Manager information

See Oregon salary details

$30.1K

$68.9K

$126.3K

How much do bakery production manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for bakery production manager in Oregon is $68,896.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,500.00 and $76,100.00 per year, depending on experience, location, and employer.

What are the responsibilities of a bakery production manager?

A Bakery Production Manager oversees the daily operations of a bakery's production area, ensuring that baked goods are produced efficiently, safely, and to quality standards. Their responsibilities include managing staff, coordinating production schedules, maintaining inventory of ingredients, and ensuring compliance with food safety regulations. They also monitor product quality, troubleshoot production issues, and work to improve processes for better efficiency and reduced waste. Effective communication, leadership skills, and attention to detail are essential in this role.

What are the key skills and qualifications needed to thrive as a bakery production manager?

To thrive as a Bakery Production Manager, you need expertise in food production processes, inventory management, and staff supervision, often supported by a background in food science or culinary arts. Familiarity with bakery equipment, production scheduling software, and relevant food safety certifications like ServSafe are typically required. Strong leadership, problem-solving, and effective communication skills set exceptional candidates apart in this role. These competencies are crucial for ensuring efficient production, maintaining quality standards, and fostering a productive and safe work environment.

What are some common challenges faced by bakery production managers, and how can they be addressed?

Bakery Production Managers often face challenges such as maintaining consistent product quality, managing tight production schedules, and handling unexpected equipment breakdowns. Effective communication with both the production team and suppliers is essential to ensure ingredients and resources are available when needed. Implementing clear standard operating procedures and investing in staff training can help minimize errors and improve efficiency. Regular maintenance checks on equipment and fostering a collaborative team environment also play key roles in overcoming daily hurdles.

What is the difference between Bakery Production Manager vs Bakery Supervisor?

AspectBakery Production ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery production, manages staff, ensures quality and efficiencySupervises daily bakery operations, manages staff on shift, enforces standards
CredentialsExperience in bakery production, management skills, possibly culinary certificationsExperience in bakery work, supervisory skills, food safety knowledge
Work EnvironmentOffice and production areas, strategic planningProduction floor, direct supervision of staff
Industry UsageCommonly used in larger bakeries and food manufacturingFound in retail bakeries and smaller operations

The Bakery Production Manager focuses on overseeing the entire production process, managing staff, and ensuring quality standards across the bakery. In contrast, the Bakery Supervisor handles daily operations on the production floor, supervising staff during shifts. Both roles require relevant experience in bakery operations, but the manager typically has broader responsibilities and strategic oversight.

What are the most commonly searched types of Bakery Production jobs in Oregon?

The most popular types of Bakery Production jobs in Oregon are:

What are popular job titles related to Bakery Production Manager jobs in Oregon?

For Bakery Production Manager jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Bakery Production Manager jobs in Oregon look for?

The top searched job categories for Bakery Production Manager jobs in Oregon are:

What cities in Oregon are hiring for Bakery Production Manager jobs?

Cities in Oregon with the most Bakery Production Manager job openings:

Infographic showing various Bakery Production Manager job openings in Oregon as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, 1% Contract, and 1% Nights. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $68,896 per year, or $33.1 per hour.

Bakery Manager

Albertsons

Eugene, OR • On-site

$18 - $24.50/hr

Part-time

Medical, Dental, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Albertsons rating

5.9

Company rating: 5.9 out of 10

Based on 1,168 frontline employees who took The Breakroom Quiz

68th of 124 rated grocery stores


Job description

Why choose us?

Are you ready to take the next step in your leadership career? Join us for an exciting opportunity as a Bakery Department Manager, where quality, creativity, and customer service come together.

At Albertsons Companies, we’re looking for team-focused managers who are passionate about food, people, and performance. As a Bakery Department Manager, you’ll have the opportunity to oversee a talented team, deliver high‑quality bakery products, and create exceptional customer experience while managing a key department that drives sales, freshness, and store success. This role offers a fast‑paced, hands‑on environment with room to grow and make a visible impact every day.

Bring your flavor

Building the future of food and well‑being starts with you. Bring your passion for baking, team collaboration, and service to a role where craftsmanship meets operational excellence—and where your ideas and expertise help shape the customer experience.

Main responsibilities:

  • Oversee daily Bakery Department operations, ensuring high standards for quality, freshness, presentation, and customer service

  • Foster a welcoming, customer‑focused environment and resolve customer concerns and special orders

  • Plan and execute daily bakery production based on sales trends and seasonal demand

  • Execute merchandising plans, promotions, planograms, and seasonal programs

  • Manage department sales, labor, scheduling, ordering, inventory, and shrink

  • Ensure compliance with food safety, sanitation, and regulatory requirements

  • Hire, train, coach, and develop bakery associates while promoting teamwork and accountability

We are looking for candidates who possess the following:

Soft skills:

  • Strong customer‑service mindset with a passion for quality and presentation

  • Effective communication, coaching, and team‑building skills

  • Clear communication and the ability to lead in a fast‑paced environment

  • Strong organization, time management, and problem‑solving skills

Competencies:

  • Bakery production and merchandising execution

  • Labor planning and scheduling

  • Sales performance, shrink control, and inventory management

  • Food safety, sanitation, and compliance oversight

Knowledge:

  • Baking, decorating, proofing, and production planning techniques

  • Food safety standards, temperature controls, allergen handling, and sanitation procedures

  • Retail bakery operations and high‑volume production environments

Abilities:

  • Ability to review sales, labor, and production data to inform departmental planning

  • Ability to train, coach, and develop associates at various skill levels

  • Ability to lift up to 50 lbs. and work in hot and cold temperature environments

  • Travel requirements: None

  • Other requirements: Flexible availability including early mornings, evenings, weekends, and holidays; reliable attendance; compliance with company safety policies and Code of Business Conduct

We also provide a variety of benefits including:

  • Competitive wages paid weekly

  • Associate discounts

  • Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)

  • Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits

  • Leaders invested in your training, career growth and development

  • An inclusive work environment with talented colleagues who reflect the communities we serve

Our Values – Click below to view video: ACI Values

A copy of the full job description can be made available to you.


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