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Entry Level Baker Jobs in Oregon (NOW HIRING)

Bimbo Bakeries USA

Production Associate

Beaverton, OR · On-site

$28.69/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

Bimbo Bakeries USA

Production Associate

Beaverton, OR · On-site

$28.69/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

Bimbo Bakeries

Production Associate

Beaverton, OR

$28.69/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

New

Grupo Bimbo

Production Associate

Beaverton, OR · On-site

$28.69/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

All JobsBaker JobsEntry Level Baker JobsEntry Level Baker Jobs in Oregon

Entry Level Baker information

See Oregon salary details

$9

$15

$22

How much do entry level baker jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for entry level baker in Oregon is $15.75, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $17.26 per hour, depending on experience, location, and employer.

What does an entry level baker do?

An entry level baker is responsible for assisting with the preparation, baking, and presentation of breads, pastries, cookies, and other baked goods. They often follow recipes, measure ingredients, operate baking equipment, and ensure the cleanliness of their workspace. Entry level bakers may also help with packaging products, monitoring baking times, and stocking supplies. This role is ideal for individuals looking to gain hands-on experience in a bakery setting and learn from more experienced bakers.

What are the key skills and qualifications needed to thrive as an entry level baker?

To thrive as an Entry Level Baker, you need a basic understanding of baking techniques, food safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, ingredient measurement tools, and adherence to sanitation standards is important. Strong attention to detail, time management, and the ability to follow instructions help bakers excel in fast-paced environments. These skills are crucial to consistently producing quality baked goods while maintaining safety and efficiency in a bakery setting.

What are some common challenges faced by entry level bakers, and how can they be overcome?

Entry-level bakers often encounter challenges such as mastering precise measurements, managing time during busy baking shifts, and adapting to early morning schedules. To overcome these hurdles, it's important to develop strong attention to detail, practice efficient multitasking, and seek guidance from experienced team members. Embracing feedback and staying organized will help you grow your skills and confidence in a supportive bakery environment.

What is the difference between Entry Level Baker vs Pastry Cook?

AspectEntry Level BakerPastry Cook
Required CredentialsHigh school diploma or equivalent; basic baking skillsHigh school diploma; specialized pastry training often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry section
Industry UsageCommonly used in retail and small-scale bakeriesUsed in professional kitchens focusing on desserts and pastries

While both roles involve baking and pastry preparation, an Entry Level Baker typically works in retail bakeries or cafes focusing on bread and basic baked goods, requiring general baking skills. A Pastry Cook often works in more specialized settings like restaurants or hotels, focusing on desserts and pastries, sometimes requiring additional pastry-specific training. The roles overlap in skills but differ in work environment and specialization.

Can you be an entry level baker with no experience?

Yes, entry level baker positions often do not require prior experience and focus on basic baking skills, attention to detail, and a willingness to learn. Employers may provide on-the-job training and may look for candidates with a passion for baking and good work ethic.

How much do entry level bakers make?

Entry level bakers typically earn between $20,000 and $30,000 annually, depending on location and employer. Starting salaries may be higher with relevant certifications or experience in baking techniques and food safety standards.

Where to start to become an entry level baker?

To become an entry-level baker, start by gaining basic baking skills through online courses, community college programs, or on-the-job training at bakeries. Developing knowledge of baking techniques, food safety, and using commercial baking equipment is essential, along with obtaining any necessary food handler certifications.

What are the most commonly searched types of Baker jobs in Oregon?

The most popular types of Baker jobs in Oregon are:

What are popular job titles related to Entry Level Baker jobs in Oregon?

For Entry Level Baker jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Entry Level Baker jobs in Oregon look for?

The top searched job categories for Entry Level Baker jobs in Oregon are:

What cities in Oregon are hiring for Entry Level Baker jobs?

Cities in Oregon with the most Entry Level Baker job openings:

Entry Level Baker jobs near you
Infographic showing various Entry Level Baker job openings in Oregon as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $32,768 per year, or $15.8 per hour.

Bakery Associate - Cake Decorator Washington Square

85C Bakery Cafe

Portland, OR

$19 - $20/hr

Full-time, Part-time

Re-posted 4 days ago

Job description

Bakery Associate - Cake Decorator Washington Square

Salary Range $19.00 - $20.00 Hourly Level Entry Position Type Full-Time/Part-Time Job Shift Any Education Level High School Travel Percentage None Category Entry Level

Description

Back of house positions available - Cake Decorators - Weekend availability required

We are currently seeking talented Associates who are willing to take challenges and grow rapidly with the 85C Bakery Cafe team. Individuals who are committed to exceptional customer service, detail oriented, with a willingness to go above and beyond.

Featured on TIME, CNN, NPR, and Travel Channel, 85°C Bakery Cafe has become a culinary phenomenon and a new cafe experience for all. Founded in 2004, 85°C Bakery Cafe is a global bakery & beverage retail business. Publicly traded in Taiwan, 85°C Bakery Cafe was built on the idea of providing five-star quality pastries and drinks at an affordable price. 85°C Bakery Cafe, with over 1,000 stores worldwide, invites you to begin a dynamic career with us. ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Bake/Decorate quality 85C Baked goods.
  • Maintain a clean and healthy work environment.
  • Perform daily operations, including but not limited to: separating, filling and baking.
  • Additional responsibilities include receiving and organizing inventory
  • Teamwork, follow direction and work together with the store management team to deliver outstanding service.
  • Provide sufficient breads and maintaining quality to meet 85°C standard and completing designated tasks perfectly.
  • Be on time for all scheduled shifts and adhere to all company policies and guidelines.

Store associates will be expected to cross train in each department including: Bread, Cake, POS, Bar.

Qualifications

  • High School diploma or higher;
  • Fast food or retail experience is preferred;
  • Strong organizational skills and ability to multitask;
  • Acceptable verbal English communication skill;
  • Excellent work ethic and teamwork concepts;
  • Enforce Health Department Regulations and be ServSafe certified;
  • Weekend and holiday availability
  • MUST BE AT LEAST 18 YEARS OF AGE TO APPLY

This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers. Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

We offer free meal plan, free tea, 20% off products off duty, employee referral program monetary incentive, accelerated career advancement, and FUN work environment!

Apply