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Bakery Production Manager Jobs in Wisconsin (NOW HIRING)

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Bakery Manager

Mequon, WI · On-site

$16 - $21.75/hr

The Bakery Manager is responsible for overseeing production, associates, customer satisfaction and standards for the Bakery Department. In addition, the Bakery Manager plays a critical role in ...

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Deli & Bakery Manager

Park Falls, WI · On-site

$16.25 - $22/hr

We prepare many of our products from scratch and are committed to delivering an exceptional customer experience every day. The Deli & Bakery Manager is expected to foster a culture of pride ...

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Deli & Bakery Manager

Rhinelander, WI · On-site

$16 - $21.50/hr

We prepare many of our products from scratch and are committed to delivering an exceptional customer experience every day. The Deli & Bakery Manager is expected to foster a culture of pride ...

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Deli & Bakery Manager

Eagle, WI · On-site

$19 - $25.75/hr

We prepare many of our products from scratch and are committed to delivering an exceptional customer experience every day. The Deli & Bakery Manager is expected to foster a culture of pride ...

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Deli & Bakery Manager

Minocqua, WI

$16.25 - $22/hr

We prepare many of our products from scratch and are committed to delivering an exceptional customer experience every day. The Deli & Bakery Manager is expected to foster a culture of pride ...

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Deli & Bakery Manager

Eagle River, WI · On-site

$15.50 - $21.25/hr

We prepare many of our products from scratch and are committed to delivering an exceptional customer experience every day. The Deli & Bakery Manager is expected to foster a culture of pride ...

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Deli & Bakery Manager

Minocqua, WI · On-site

$16.25 - $22/hr

We prepare many of our products from scratch and are committed to delivering an exceptional customer experience every day. The Deli & Bakery Manager is expected to foster a culture of pride ...

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Deli & Bakery Manager

Minocqua, WI

$16.25 - $22/hr

We prepare many of our products from scratch and are committed to delivering an exceptional customer experience every day. The Deli & Bakery Manager is expected to foster a culture of pride ...

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Deli & Bakery Manager

Wausau, WI · On-site

$17.50 - $23.50/hr

We prepare many of our products from scratch and are committed to delivering an exceptional customer experience every day. The Deli & Bakery Manager is expected to foster a culture of pride ...

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Deli & Bakery Manager

Minocqua, WI · On-site

$16.25 - $22/hr

We prepare many of our products from scratch and are committed to delivering an exceptional customer experience every day. The Deli & Bakery Manager is expected to foster a culture of pride ...

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Deli & Bakery Manager

Tomahawk, WI · On-site

$16.50 - $22.50/hr

We prepare many of our products from scratch and are committed to delivering an exceptional customer experience every day. The Deli & Bakery Manager is expected to foster a culture of pride ...

Palermo's Pizza

Production Manager

Milwaukee, WI · On-site

PRODUCTION MANAGER Lead People. Drive Performance. Make Great Pizza. Are you a proven manufacturing ... Partner closely with Maintenance, Quality, Warehouse, Bakery, Planning, and Supply Chain to ensure ...

Palermo Villa, Inc.

Production Manager

Milwaukee, WI

PRODUCTION MANAGER Lead People. Drive Performance. Make Great Pizza. Are you a proven manufacturing ... Partner closely with Maintenance, Quality, Warehouse, Bakery, Planning, and Supply Chain to ensure ...

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Bakery Production Manager information

See Wisconsin salary details

$28.8K

$65.8K

$120.6K

How much do bakery production manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for bakery production manager in Wisconsin is $65,773.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $72,700.00 per year, depending on experience, location, and employer.

What are the responsibilities of a bakery production manager?

A Bakery Production Manager oversees the daily operations of a bakery's production area, ensuring that baked goods are produced efficiently, safely, and to quality standards. Their responsibilities include managing staff, coordinating production schedules, maintaining inventory of ingredients, and ensuring compliance with food safety regulations. They also monitor product quality, troubleshoot production issues, and work to improve processes for better efficiency and reduced waste. Effective communication, leadership skills, and attention to detail are essential in this role.

What are the key skills and qualifications needed to thrive as a bakery production manager?

To thrive as a Bakery Production Manager, you need expertise in food production processes, inventory management, and staff supervision, often supported by a background in food science or culinary arts. Familiarity with bakery equipment, production scheduling software, and relevant food safety certifications like ServSafe are typically required. Strong leadership, problem-solving, and effective communication skills set exceptional candidates apart in this role. These competencies are crucial for ensuring efficient production, maintaining quality standards, and fostering a productive and safe work environment.

What are some common challenges faced by bakery production managers, and how can they be addressed?

Bakery Production Managers often face challenges such as maintaining consistent product quality, managing tight production schedules, and handling unexpected equipment breakdowns. Effective communication with both the production team and suppliers is essential to ensure ingredients and resources are available when needed. Implementing clear standard operating procedures and investing in staff training can help minimize errors and improve efficiency. Regular maintenance checks on equipment and fostering a collaborative team environment also play key roles in overcoming daily hurdles.

What is the difference between Bakery Production Manager vs Bakery Supervisor?

AspectBakery Production ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery production, manages staff, ensures quality and efficiencySupervises daily bakery operations, manages staff on shift, enforces standards
CredentialsExperience in bakery production, management skills, possibly culinary certificationsExperience in bakery work, supervisory skills, food safety knowledge
Work EnvironmentOffice and production areas, strategic planningProduction floor, direct supervision of staff
Industry UsageCommonly used in larger bakeries and food manufacturingFound in retail bakeries and smaller operations

The Bakery Production Manager focuses on overseeing the entire production process, managing staff, and ensuring quality standards across the bakery. In contrast, the Bakery Supervisor handles daily operations on the production floor, supervising staff during shifts. Both roles require relevant experience in bakery operations, but the manager typically has broader responsibilities and strategic oversight.

What are the most commonly searched types of Bakery Production jobs in Wisconsin?

The most popular types of Bakery Production jobs in Wisconsin are:

What are popular job titles related to Bakery Production Manager jobs in Wisconsin?

For Bakery Production Manager jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Bakery Production Manager jobs in Wisconsin look for?

The top searched job categories for Bakery Production Manager jobs in Wisconsin are:

What cities in Wisconsin are hiring for Bakery Production Manager jobs?

Cities in Wisconsin with the most Bakery Production Manager job openings:

Bakery Production Manager jobs near you
Infographic showing various Bakery Production Manager job openings in Wisconsin as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $65,773 per year, or $31.6 per hour.

Production Baker - 2nd Shift

Milwaukee, WI • On-site

COLECTIVO COFFEE ROASTERS
Food Services and Drinking Places • 501 - 1,000 employees
Learn more about COLECTIVO COFFEE ROASTERSexternal

$16.10/hr

Full-time, Other

Re-posted 20 days ago

Job description

Description:

Title: Production Baker

Department: Troubadour Bakery

Reports to: Bakery Production Manager

Schedule: Full-time

Exempt/Non: Non-exempt


POSITION SUMMARY

The Production Baker’s daily responsibility is to collaborate with other members of the bakery team and to complete the tasks necessary to meet the needs of daily production, such as: the preparation of cookies, muffins, scones, quick breads and other baked products. an entry level position that supports production in the Savory and Bakery Departments. Some of the supporting tasks include, but are not limited to: slicing, dicing, chopping, mixing and portioning of ingredients.


SPECIFIC RESPONSIBILITIES

  • Read and follow recipes in order to complete them accurately and efficiently.
  • Portion batters and/or dough.
  • Work on table to hand shape dough to specification.
  • Work clean while following Food Safety Procedures.
  • Mixing of ingredients and portioning to fulfill quantities needed for daily production and to ensure consistency in final product.
  • Packing product according to customer orders to ensure accurate and efficient product delivery.
  • Other duties or projects as assigned.
  • Works in accordance with all federal, state, and local safe production facility requirements.
Requirements:
  • High school diploma or equivalent
  • Basic reading and math skills
  • Willing to communicate
  • Ability to follow directions
  • Detail oriented
  • Must be able to lift at least 50lbs.