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Bakery Production Associate Jobs in Wisconsin (NOW HIRING)

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Production Associate - Bakery / Food Manufacturing Johnston's Ready Bake | Sheboygan, WI Pay: $20.00-$23.00 per hour , depending on experience Full-Time | Monday-Friday | 10:30 AM-7:30 PM âś” No ...

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Production Associate - Bakery / Food Manufacturing Johnston's Ready Bake | Sheboygan, WI Pay: $20.00-$23.00 per hour , depending on experience Full-Time | Monday-Friday | 10:30 AM-7:30 PM âś” No ...

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Production Associate - Bakery / Food Manufacturing Johnston's Ready Bake | Sheboygan, WI Pay: $20.00-$23.00 per hour , depending on experience Full-Time | Monday-Friday | 10:30 AM-7:30 PM âś” No ...

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Bakery Manager

Whitefish Bay, WI · On-site

$17 - $23.25/hr

The Bakery Manager is responsible for overseeing production, associates, customer satisfaction and standards for the Bakery Department. In addition, the Bakery Manager plays a critical role in ...

Bakery Manager

Mequon, WI · On-site

$16 - $21.75/hr

The Bakery Manager is responsible for overseeing production, associates, customer satisfaction and standards for the Bakery Department. In addition, the Bakery Manager plays a critical role in ...

Production Associate

La Crosse, WI · On-site

$24.58/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

Production Associate

La Crosse, WI · On-site

$24.58/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

Bakery Associate

New Berlin, WI · On-site

$14.25 - $17.25/hr

The Bakery Associate is responsible for packaging, pricing and labeling bakery products for the case and the sales floor, ensuring shelves are stocked and rotated and the department is clean and well ...

Bakery Associate

Mequon, WI · On-site

$12.75 - $15.50/hr

The Bakery Associate is responsible for packaging, pricing and labeling bakery products for the case and the sales floor, ensuring shelves are stocked and rotated and the department is clean and well ...

Bakery Associate

Brookfield, WI · On-site

$13.75 - $16.50/hr

The Bakery Associate is responsible for packaging, pricing and labeling bakery products for the case and the sales floor, ensuring shelves are stocked and rotated and the department is clean and well ...

Bakery Associate

Minocqua, WI · On-site

$14.50 - $17.50/hr

Bakery Associate Department: Bakery Reports To: Bakery Manager FLSA Status: Non-Exempt (Hourly ... Prepare scratch-made bakery products using established recipes and production procedures. * Bake ...

Bakery Associate

Germantown, WI · On-site

$14.75 - $17.75/hr

The Bakery Associate is responsible for packaging, pricing and labeling bakery products for the case and the sales floor, ensuring shelves are stocked and rotated and the department is clean and well ...

Bakery Associate

Elm Grove, WI · On-site

$13.75 - $16.50/hr

The Bakery Associate is responsible for packaging, pricing and labeling bakery products for the case and the sales floor, ensuring shelves are stocked and rotated and the department is clean and well ...

Bakery Associate

Minocqua, WI · On-site

$14.50 - $17.50/hr

Bakery Associate Department: Bakery Reports To: Bakery Manager FLSA Status: Non-Exempt (Hourly ... Prepare scratch-made bakery products using established recipes and production procedures. * Bake ...

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Bakery Production Associate information

What are the key skills and qualifications needed to thrive as a bakery production associate?

To thrive as a Bakery Production Associate, you need knowledge of baking processes, attention to detail, and the ability to follow recipes and safety standards, often with a high school diploma or equivalent. Familiarity with commercial baking equipment, ingredient measuring tools, and food safety certifications such as ServSafe are commonly required. Teamwork, time management, and reliability are important soft skills for maintaining efficiency and meeting production demands. These skills ensure consistent product quality, workplace safety, and smooth bakery operations.

What are some typical challenges faced by a bakery production associate, and how can they be overcome?

Bakery Production Associates often encounter challenges like maintaining efficiency during high-volume production, ensuring product consistency, and adhering to strict food safety standards. These challenges can be managed by staying organized, following standardized recipes precisely, and communicating effectively with team members. Building familiarity with equipment and developing a strong attention to detail are also crucial for minimizing errors and maintaining a smooth workflow.

What does a bakery production associate do?

A Bakery Production Associate assists in the preparation, baking, and packaging of baked goods in a commercial bakery or retail setting. Their responsibilities typically include measuring and mixing ingredients, operating baking equipment, monitoring product quality, and maintaining cleanliness and food safety standards. They may also help with inventory management and stocking shelves. This role requires attention to detail, the ability to follow recipes, and good teamwork skills.

What is the difference between Bakery Production Associate vs Bakery Line Worker?

AspectBakery Production AssociateBakery Line Worker
CredentialsHigh school diploma or equivalent; food safety trainingHigh school diploma or equivalent; food safety training
Work EnvironmentBakery production area, often in a manufacturing settingAssembly line in bakery or food production facility
Job DutiesPreparing ingredients, operating equipment, quality checksOperating machinery, packaging, maintaining production flow
Industry UsageCommonly used in bakery manufacturing companiesOften used interchangeably with Bakery Production Associate in industry

The Bakery Production Associate and Bakery Line Worker roles are similar, both working in bakery manufacturing environments with comparable credentials and duties. The main difference lies in terminology; 'Bakery Production Associate' is often used as a broader or more formal title, while 'Bakery Line Worker' emphasizes specific tasks on the production line. Both roles focus on ensuring efficient bakery production and quality standards.

What are the most commonly searched types of Bakery Production jobs in Wisconsin? The most popular types of Bakery Production jobs in Wisconsin are:
What are popular job titles related to Bakery Production Associate jobs in Wisconsin? For Bakery Production Associate jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Bakery Production Associate jobs in Wisconsin look for? The top searched job categories for Bakery Production Associate jobs in Wisconsin are:
What cities in Wisconsin are hiring for Bakery Production Associate jobs? Cities in Wisconsin with the most Bakery Production Associate job openings:

Production Associate - Bakery / Food Manufacturing

Johnston's Bakery

Sheboygan, WI • On-site

$20 - $23/hr

Full-time

Medical, Dental, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description

Production Associate – Bakery / Food Manufacturing

Johnston's Ready Bake | Sheboygan, WI

Pay: $20.00-$23.00 per hour, depending on experience

Full-Time | Monday-Friday | 10:30 AM-7:30 PM

✔ No overnight shifts

✔ Consistent weekday schedule, paid breaks

✔ Overtime during seasonal peaks

Looking for more than just another manufacturing job?

At Johnston's Ready Bake, you'll be more than an employee number.

We're a small, close-knit team where people know each other by name, the owners work alongside employees every day, and everyone's contribution matters. While many large manufacturers can make you feel like just another badge number, we've built a workplace where people enjoy coming to work because they're respected, supported, and appreciated.

For more than 75 years, Johnston's Ready Bake has been producing quality breads, rolls, and cookies enjoyed by families throughout Wisconsin and the Midwest. The frozen dough our team produces each day is baked fresh in grocery stores, restaurants, schools, and food-service operations across the region. Take a look at our website, www.johnstonsreadybake.com to see all the products we proudly craft in our facility.

We're not looking to simply fill a position—we're looking for our next great teammate.

If you're tired of feeling like just another employee at a large corporation and want to work somewhere you'll know your coworkers, have access to leadership, and see the impact of your work every day, we'd love to meet you.

Why Join Johnston's Ready Bake?

Competitive Pay

  • $20.00-$23.00 per hour, based on experience

Full Benefits Package

  • 401(k) with up to a 4% company match
  • Immediate vesting—the company match is yours
  • Johnston's Ready Bake pays 70% of employee health and dental insurance premiums
  • Paid Time Off
  • Paid holidays
  • Overtime opportunities during busy seasons
  • Fresh bakery products for employees

A Better Place to Work

  • Family-owned and operated for more than 75 years
  • Small team where you'll know your coworkers and leadership
  • Owners are actively involved in the business every day
  • Clean, climate-controlled production facility
  • Cross-training opportunities and opportunities for advancement- learn more, earn more
  • Help produce bakery products enjoyed throughout Wisconsin and the Midwest

What You'll Do

Every day you'll help produce the breads, rolls, and cookie dough that customers enjoy throughout the Midwest.

Responsibilities include:

  • Packaging finished bakery products
  • Operating production equipment
  • Loading and operating mixers
  • Supporting multiple steps of the dough production process
  • Maintaining a clean and organized production area
  • Following food safety and sanitation standards

No bakery or food manufacturing experience?

No problem.

We provide paid, hands-on training and are looking for dependable people with great attitudes who are eager to learn.

Who We're Looking For

You'll be a great fit if you:

  • Show up every day ready to work
  • Take pride in producing quality products
  • Enjoy working as part of a team
  • Want to learn new skills
  • Are dependable and have a strong work ethic
  • Are looking for a long-term career—not just another job

Manufacturing or food production experience is helpful, but not required.

Physical Requirements

This is an active position that includes:

  • Standing and walking throughout your shift
  • Frequent lifting of 30-pound boxes
  • Occasional lifting of up to 50 pounds
  • Repetitive bending, twisting, and reaching

Schedule

Monday-Friday

10:30 AM-7:30 PM

Our business has seasonal busy periods, shifts may extend approximately 1 to 11⁄2 hours to meet production needs. Applicants should be comfortable working overtime to meet the production needs.

Join a Company That Values Its People

There are plenty of manufacturing jobs.

What makes Johnston's Ready Bake different is our people and the way we choose to operate.

We're a family-owned business where employees know the owners, teammates support one another, and quality matters. We believe great products come from great people, and we work hard to create an environment where employees are respected, appreciated, and given the opportunity to build a career.

If that sounds like the kind of place you've been looking for, we'd love to hear from you.

Apply today and become part of the Johnston's Ready Bake family.