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Bakery Production Associate Jobs in Wisconsin (NOW HIRING)

Sendik's

Bakery Manager

Whitefish Bay, WI · On-site

$17 - $23.25/hr

The Bakery Manager is responsible for overseeing production, associates, customer satisfaction and standards for the Bakery Department. In addition, the Bakery Manager plays a critical role in ...

Sendik's

Bakery Manager

Mequon, WI · On-site

$16 - $21.75/hr

The Bakery Manager is responsible for overseeing production, associates, customer satisfaction and standards for the Bakery Department. In addition, the Bakery Manager plays a critical role in ...

Grupo Bimbo

Production Associate

Oconomowoc, WI · On-site

$25.06/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

Bimbo Bakeries USA

Production Associate

Oconomowoc, WI · On-site

$25.06/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

Bimbo Bakeries USA

Production Associate

Oconomowoc, WI · On-site

$25.06/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

Sendik's

Bakery Associate

New Berlin, WI · On-site

$14.25 - $17.25/hr

The Bakery Associate is responsible for packaging, pricing and labeling bakery products for the case and the sales floor, ensuring shelves are stocked and rotated and the department is clean and well ...

Sendik's

Bakery Associate

Mequon, WI · On-site

$12.75 - $15.50/hr

The Bakery Associate is responsible for packaging, pricing and labeling bakery products for the case and the sales floor, ensuring shelves are stocked and rotated and the department is clean and well ...

Sendik's

Bakery Associate

Elm Grove, WI · On-site

$13.75 - $16.50/hr

The Bakery Associate is responsible for packaging, pricing and labeling bakery products for the case and the sales floor, ensuring shelves are stocked and rotated and the department is clean and well ...

Sendik's

Bakery Associate

Brookfield, WI · On-site

$13.75 - $16.50/hr

The Bakery Associate is responsible for packaging, pricing and labeling bakery products for the case and the sales floor, ensuring shelves are stocked and rotated and the department is clean and well ...

Sendik's

Bakery Associate

Germantown, WI · On-site

$14.75 - $17.75/hr

The Bakery Associate is responsible for packaging, pricing and labeling bakery products for the case and the sales floor, ensuring shelves are stocked and rotated and the department is clean and well ...

SpartanNash Company

Bakery Associate

Wauwatosa, WI · On-site

$14 - $17/hr

Prepare and Produce Bakery Products to Production Planner * Package and Label Bakery Products per ... Communicate tasks, recipes, weights and measures, and cleaning steps completed to other Associates

SpartanNash

Bakery Associate

Wauwatosa, WI

$14 - $17/hr

Prepare and Produce Bakery Products to Production Planner * Package and Label Bakery Products per ... Communicate tasks, recipes, weights and measures, and cleaning steps completed to other Associates

Sendik's

Bakery Lead

Mequon, WI · On-site

The Bakery Lead is responsible for overseeing production, associates, customer satisfaction and standards for the Bakery Department, in the absence of the Bakery Manager. The Bakery Lead will also ...

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Bakery Production Associate information

What are the key skills and qualifications needed to thrive as a Bakery Production Associate, and why are they important?

To thrive as a Bakery Production Associate, you need knowledge of baking processes, attention to detail, and the ability to follow recipes and safety standards, often with a high school diploma or equivalent. Familiarity with commercial baking equipment, ingredient measuring tools, and food safety certifications such as ServSafe are commonly required. Teamwork, time management, and reliability are important soft skills for maintaining efficiency and meeting production demands. These skills ensure consistent product quality, workplace safety, and smooth bakery operations.

What are some typical challenges faced by a Bakery Production Associate, and how can they be overcome?

Bakery Production Associates often encounter challenges like maintaining efficiency during high-volume production, ensuring product consistency, and adhering to strict food safety standards. These challenges can be managed by staying organized, following standardized recipes precisely, and communicating effectively with team members. Building familiarity with equipment and developing a strong attention to detail are also crucial for minimizing errors and maintaining a smooth workflow.

What does a Bakery Production Associate do?

A Bakery Production Associate assists in the preparation, baking, and packaging of baked goods in a commercial bakery or retail setting. Their responsibilities typically include measuring and mixing ingredients, operating baking equipment, monitoring product quality, and maintaining cleanliness and food safety standards. They may also help with inventory management and stocking shelves. This role requires attention to detail, the ability to follow recipes, and good teamwork skills.

What is the difference between Bakery Production Associate vs Bakery Line Worker?

AspectBakery Production AssociateBakery Line Worker
CredentialsHigh school diploma or equivalent; food safety trainingHigh school diploma or equivalent; food safety training
Work EnvironmentBakery production area, often in a manufacturing settingAssembly line in bakery or food production facility
Job DutiesPreparing ingredients, operating equipment, quality checksOperating machinery, packaging, maintaining production flow
Industry UsageCommonly used in bakery manufacturing companiesOften used interchangeably with Bakery Production Associate in industry

The Bakery Production Associate and Bakery Line Worker roles are similar, both working in bakery manufacturing environments with comparable credentials and duties. The main difference lies in terminology; 'Bakery Production Associate' is often used as a broader or more formal title, while 'Bakery Line Worker' emphasizes specific tasks on the production line. Both roles focus on ensuring efficient bakery production and quality standards.

What are the most commonly searched types of Bakery Production jobs in Wisconsin? The most popular types of Bakery Production jobs in Wisconsin are:
What are popular job titles related to Bakery Production Associate jobs in Wisconsin? For Bakery Production Associate jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Bakery Production Associate jobs in Wisconsin look for? The top searched job categories for Bakery Production Associate jobs in Wisconsin are:
What cities in Wisconsin are hiring for Bakery Production Associate jobs? Cities in Wisconsin with the most Bakery Production Associate job openings:
Bakery Production Associate jobs near you

Bakery Packaging & Production Associate

One Source Stafffing

Racine, WI

$16.50 - $17.50/hr

Full-time

Posted 17 days ago

Job description

Overview

Join our dynamic team as a Bakery Production Associate at our facility in Racine, WI! We are passionate about creating delicious baked goods and are looking for enthusiastic individuals who share our love for baking. In this role, you will play a vital part in the production process, ensuring that our products meet the highest standards of quality and taste. If you thrive in a fast-paced environment and enjoy working with a team, we want to hear from you!

Responsibilities
  • Assist in the preparation and mixing of ingredients for various baked goods.
  • Operate baking equipment, including ovens and mixers, following safety and quality guidelines.
  • Monitor baking times and temperatures to ensure optimal product quality.
  • Package and label finished products for distribution.
  • Maintain a clean and organized workspace, adhering to health and safety regulations.
  • Collaborate with team members to meet production goals and deadlines.
  • Participate in training sessions and continuous improvement initiatives.
Qualifications
  • Previous experience in a bakery or food production environment is a plus.
  • Strong attention to detail and ability to follow recipes accurately.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Excellent communication and teamwork skills.
  • Willingness to work flexible hours, including weekends and holidays.
  • Physical ability to lift heavy items and stand for extended periods.
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